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August (1) Five
524 Van Ness Ave
San Francisco, CA 94103
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Brunch
Dinner
Cocktails
Dessert
Lunch Menu
Take Out
Maharaja's Favorites
Maharaja's Double Deal
$100.00
Two bottles of French Pinot Noir + our signature Whole Roasted Tandoori chicken. 2014 Joseph Drouhin, Pinot Noir, Santenay, Burgundy, France $50; 2016 Dubois Bernard & Fils, Pinot Noir, Chorey les Beaune, Burgundy, France $45; Whole Roasted Tandoori Chicken $50
Old World Wine 3 Pack
$65.00
2016 CH Berres, Riesling, Kabinett, Mosel, Germany; 2014 Joseph Drouhin, Pinot Noir, Santanay, France; 2015 Domaine du Pesquier, Red Blend, Cote du Rhone, France
California Wine 3 Pack
$65.00
2018 Brick & Mortar, Chardonnay, Anderson Valley, CA; 2018 Source & Sink, Red Field Blend, Sonoma, CA; 2018 Joyce, Cabernet Sauvignon, San Benito, CA
Cocktail & Kebabs
$75.00
1 of each of our 4 cocktails along with chef's signature kebabs and samosas. Includes following 1 Jaipur Emerald, 1 Moneypenny G&T, 1 Spice Garden, 1 Star of Bombay, 4 piece Chicken Kebab, 6 piece Tandoori Lamb Kebab, 2 piece Potato & Pea Samosa
Whole Roasted Chicken with Roasted Potatoes
$50.00
Deggi mirch, mustard oil, black cardamom, cloves
Lamb Shank Roganjosh
$34.00
deggi mirch, bay leaf, clove, lentil, upma
Ready to Grill Skewers
$9.00
Ready to grill tandoori shrimp / potato / paneer / chicken skewers. Skewer Protien: 3 pc Tandoori Shrimp; 4 pc Chicken Tikka; 4 pc Paneer Tikka; 4 pc Tandoori Potato
Smaller
Samosa
Potato & Pea
- 2pcs $8.00
Tandoori Kebab (4pcs)
- Lamb $12.00
- Shrimp $14.00
- Paneer $12.00
- Chicken $12.00
Naanwich
$16.00
Naan, choice of protein, mixed greens, cucumber, tomato, chili aioli. Protein Choices: Paneer, Shrimp, Lamb, Chicken
Salad
$16.00
Choice of paneer, chicken, or shrimp
Gol Guppa
$12.00
10 pcs + stuffing + two waters
- Make it Boozy
- $5.00
Larger
Spinach & Paneer
$20.00
white cheddar, fenugreek, tomato, cashew
Potato & Fig Kofta
$15.00
Potato, cashew, mission figs, melon seed
Paneer Makhani
$15.00
Cashew, ginger, deggi merch
Stuffed Pepper
$15.00
(Mirchi Ka Salan) with sweet potato
Chicken Tikka Masala
$15.00
Tomato, fenugreek leaf, bell pepper
Muglai Shrimp Curry
$17.00
Ghee, tomato, fenugreek
Bison Keema with Pav
$19.00
Ground bison, caramelized onion, clove
Lamb Biryani
$19.00
Basmati rice, yogurt, saffron, cardamom, mint
Tasting Menu for Two
Tasting Menu for Two (Veg)
$75.00
Samosa. Paneer Kebab. Choice of Paneer Makhani or Potato & Fig Kofta. Stuffed Pepper. A15 Daal. Rice. 2 pc Naan. Raita. Toffee Pudding
Tasting Menu for Two (Non-Veg)
$75.00
Samosa. Choice of Kebab. Choice of Entree. Chicken Tikka Masala. A15 Daal. Rice. 2 pc Naan. Raita. Toffee Pudding. Thali App Choices: Paneer Kebab, Chicken Kebab, Lamb Kebab. Thali Entree Choices: Lamb Briyani $5, Mughlai Shrimp Curry $2, Potato & Fig Kofta, Stuffed Pepper
Family Meals
Serves 4-5
Chicken Tikka Masala
$70.00
Tomato, fenugreek leaf, bell pepper. (Comes with rice, daal, raita, & naan)
Potato & Fig Kofta
$70.00
Potato, cashew, mission figs, melon seed (Comes with rice, daal, raita, & naan)
Mughlai Shrimp Curry
$70.00
Ghee, tomato, fenugreek. (Comes with rice, daal, raita, & naan)
Bison Keema with Pav
$70.00
Ground bison, caramelized onion, clove. (Comes with rice, daal & raita.)
Paneer Makhani
$70.00
Cashew, ginger, degi mirch (Comes with rice, daal, raita, & naan)
Lamb Biryani
$70.00
Basmati rice, yogurt, saffron, cardamom, mint. (Comes with rice, daal, raita, & naan)
Cocktails
Jaipur Emerald
Tequila, khus, thai chili, cilantro, lime
- Individual $12.00
- Batch of 4 $40.00
Spice Garden
bourbon, cardamom, spiced jaggery, banana, saline
- Individual $12.00
- Batch of 4 $40.00
Star of Bombay
gin, rose, blueberry, lemongrass, basil, citrus
- Individual $12.00
- Batch of 4 $40.00
Baga Beach
Feni, old monk, coconut water, pineapple, clear milk
- Individual $12.00
- Batch of 4 $40.00
Beer
Ace Pineapple Cider
California- Fruit Cider- Ace's Pineapple Cider is a balanced, crisp, natural offering made with fresh pineapple and no added sugars. It contains fewer calories than some of the industry's leading cider brands with zero artificial ingredients. Fruity, tropical & refreshing!
- Individual $6.00
- 6 Pack $30.00
Petrus Pale Sour
Petrus is all but an average beer. Petrus is a real sour, with roots that date from ages ago, brewed in Belgium according to the finest brewing tradition. Despite its age, it is young at heart!
- Individual $6.00
- 6 Pack $30.00
Rodenbach Sour
Belgium- Flanders Red Ale - 6% ABV. Sour Ale. Rodenbach Grand Cru is naturally aged in fine oak barrels for two years. It is brewed from pure barley malt and whole flour hops. It is considered one of the world's classic beers and a fine example of an old Flemish Red Ale
- Individual $6.00
- 6 Pack $30.00
Saison Dupont Farmhouse Ale
"The Saison Dupont is a top fermentation beer with refermentation in the bottle. Coppery blond, the finest aromas and a strong bitterness transform this beer into a thirst quencher with no equal, just the way it was created. Dupont's selection of yeasts is the perfect base for these typical aromas and ditto taste. A real refermentation in the bottle, which will continue for a long time in your cellar, result into this complex and particular aromatic beer"
- Individual $6.00
- 6 Pack $30.00
Taj Mahal
India- American-Style Lager- This is pale yellow in color with subtle malt aromas. The spicy hops are much more evident on the palate. Light and crisp, this has long been the beer of choice to pair with Indian cuisine
- Individual $6.00
- 6 Pack $30.00
Wine
NV Bailly la Pierre, Brut Rose, Cremant de Bourgogne, France
$30.00
This Rosé Crémant comes from lightly steeped Pinot Noir and Gamay grapes. The first variety brings a winey character, the second its unmistakable aromas of red berry fruit. A wine for easy enjoyment par excellence, it possesses a delicious softness free of anything sugary. Entirely fresh and with real finesse, its mousse displays an almost frothy, airy lightness
NV Maison Roche de Bellene, Cremant de Bourgogne
$30.00
This cuvée is a blend of all the traditional grape varieties grown in this prestigious region in order to combine a good minerality backbone and fullness, as well as delicate fruit aromas. Produced according to the Methode Traditionelle, this wine has a lovely golden color. The nose reveals typical scents of exotic fruits with citrus overtones. On the palate, it showcases delicate white flowers and pastry aromas
2018 Chateau Auguste Rose, Bordeaux, France
$26.00
Very pale, vivid pink. Vibrant, mineral-accented strawberry, red currant, and tangerine scents carry a suave oral overtone. Racy, precise, and light on its feet with tangy red berry flavors and a beautiful minerality. Lithe and pure, with no excess weight but plenty of depth. A stony and fresh finish displays excellent clarity and persistence
2016 CH Berres Riesling, Kabinett, Mosel, Germany
$29.00
Fragrant notes of white blossom and peach waft from this juicy off-dry Riesling. Creamy and luscious in texture, it offers concentrated tangerine and stone-fruit flavors balanced briskly with acidity
2017 Nikolaihof 'Hefabzug' Gruner Vetliner, Wachau, Austria
$32.00
Multilayered and idiosyncratic, but focused and precise, exhibiting plenty of fruit and spice flavors, with pumpkin spice, cinnamon, passion fruit and lavender notes, balanced by a well-defined structure. Combines concentration and grace, showing the potential to improve over time
2015 Etude Chardonnay, Carneros, CA
$34.00
From six special acres in the heart of the Grace Benoist Ranch, Etude's estate Chardonnay is iconic, representing all that is memorable about Carneros. Vibrant yet elegantly restrained, the wine is crafted as a showcase for the fruit, without malolactic fermentation and the lightest touch of oak. Aromas and flavors of classic Chardonnay signatures—including Bartlett pear and crisp green apple—are joined with lemon zest, citrus blossom and mineral notes. A solid acid backbone, with great structure and balance, are the hallmark of this wine each vintage
2016 Etienne Boileau 1er Cru Chardonnay, Chablis, France
$45.00
Bees wax, wild flowers, stoney nose, not a lot of fruit on the nose. Palate is all about rocks & dirt, crushed oyster shells, saline, fruit takes a back seat to the terrior
2015 Domain du Pesquier, Red Blend, Cote du Rhone, France
$28.00
A Cotes du Rhone may be a simple entry-level wine for most producers in the Rhone but for Pesquier this is a much more serious effort. The grapes come from a 5 acre plot in Sablet where they could make a Cotes du Rhone villages level wine but instead make an over-achieving straight Cotes du Rhone. The Pesquier Cotes du Rhone is both lively and profound with extraordinary textural details, an explosive nose and great length in the mouth; flavors of dark red fruits, licorice root and cocoa abound within a structure of fine tannins
2018 Domaine de Fa, Gamay, Beaujolais, France
$30.00
Fresh and compact with sweet cherries, some plums and damson, and a bit of blackcurrant richness, with some tannic bite on the finish. It's really drinkable, but has some brooding meat and iron savoury depth, together with fresh acidity and a sense of brightness. A beautiful fusion of the sweet and savoury, showing astonishing digestibility and drinkability: this is what we come to Beaujolais for
2018 Source & Sink, Red Field Blend, Sonoma, CA
$36.00
The 2018 Source & Sink Red Field Blend shows the excellent synergy between Petite Sirah, Alicante Bouschet, and Carignan. TASTING NOTES: This wine is delicious from start to finish. Enjoy its focused aromas and flavors of black fruit and accents of tar with grilled beef
2018 Joyce, Cabernet Sauvignon, Benito, CA
$36.00
2018 was an incredible vintage in both San Benito and Monterey. We saw very moderate temperatures this vintage without heat spikes. This allowed fruit to slowly ripen and develop until we thought the time was just right to pluck beautiful clusters off the vine. We aim to craft our Cabernet in the purest way we know how. We were able to pick grapes solely after achieving physiologival ripeness, which translated to minimal winemaking procedures in the cellar. By doing so, we are able to create wines of purity and place
2016 Dubois Bernard & Fils, Pinot Noir, Savigny Les Beaune, France
$45.00
A tight, black-fruited wine, this is dense and saturated with fruit and spicy floral notes of jasmine. It's flavorful and intriguing, with lasting spice
Reserve Wine List
NV Pierre Peters, Blanc de Blancs, 'Cuvee de Reserve' Brut, Champagne, France
$80.00
Youthful nose, hints of banana and mango adding an exoticism; the palate is fuller, equally interesting, refreshing and pure with assured bubbles, the creamy biscuity notes subservient to a minerally, chalky substrata
NV Ruinart, Brut Rose, Champagne, France
$100.00
The wine is a brilliant orange-yellow rose petal color with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish
1989 Domaine de la Fontainerie, Vouvray, Loire, France
$80.00
Proprietor Catherine Dhoye Deruet has spent the overwhelming majority of her adult life tending to her family estate, a closely-held property that has been passed down since 1712. That's 308 years in a single place, learning each intricacy of this specialized tuffeau terroir. If you want to drink a value-driven yet region-defining example of dry ("sec") Chenin Blanc, Domaine de la Fontainerie will never steer you wrong
1999 Eitelsbacher Karthauserhfberg, Riesling Auslese, Mosel, Germany
$115.00
Karthauserhofberg is a great estate in every sense of the word. A Monopole within the district of the Ruwer, the name derives from the Carthusian monks who were presented with the vineyards in 1335. Upon secularization the estate was purchased by the Rautenstrauch family in 1811 where it has remained through six generations. In ripe years this is the pinnacle of Riesling in this small valley. The quality of the soil, the "Iron Bar" of minerals that the vineyards cover, impart a unique quality that is distinct from any other site. On a short list of "Grand Cru" vineyards in the Mosel-Saar-Ruwer
2016 Seigneurie de Posanges, Chardonnay, Puligny Montrachet, France
$110.00
2016 Seigneurie de Posanges, Chardonnay, Puligny Montrachet, France
2016 Chateau de Pommard "Morgeot" 1er Cru, Pinot Noir, Chassagne Montrachet, France
$80.00
Built to evolve with time, our Chassagne-Montrachet Premier Cru "Morgeot" 2016 reveals intense aromas of fresh rose, dried flowers, black fruit and clove. On the palate, the oak is well integrated, with the tannins supple and silky. The finish is fresh and long-lasting, with a deliciously peppery note
2014 Hirsch "Reserve" , Pinot Noir, Sonoma Coast, CA
$120.00
A rather light-garnet color doesn't keep this wine from displaying plenty of flavor concentration, a smooth texture and nice layers of complexity. Red cherry and sour cherry dominate the palate while the mouthfeel is nicely dry and lightly tannic
2009 Kosta Brown, Pinot Noir, Sonoma Coast, CA
$250.00
Focused cherry and ripe cranberry envelop the glass, followed by intense black plum, sage, and Herbs de Provence. In the background there is a dusting of cocoa, lavender and rose. Dark red and blue fruits drive down the center of your palate and slowy melt into all areas of the mouth. Focused acidity and supportive tannins carry the rich dark fruit character towards the midpalate, followed by creamy black cherry and cranberry. The intense start is followed by a slow release of complex flavors and textures which lead to a long and lingering finish
2006 Chateau Montelena, "Estate" Cabernet Sauvignon, Napa Valley, CA
$200.00
The 2006 Estate Cabernet Sauvignon has an enticing deep garnet red color in the glass. On the nose there are complex notes of blackberry tart, clove, cinnamon, and cocoa, along with dried black currants. The mouth has a soft supple entry, youthful crisp acidity, juicy plum and rich bright red fruit notes, all complemented by loads of fine grain tannin and an under-layer of dried black currant
Maharaja's Whisky Selection
Amrut "Aatma" 7yr Single Cask Indian Single Malt Whisky
$240.00
Aatma is a Hindi word meaning "Soul" or "Spirit" which we thought was an appropriate name for a Single Cask offering, as it reflects the soul of the whisky. It is non-chill filtered, and has no colour added. This will be a collector's portfolio whisky. This seven year old whisky is rare. The climate for whisky aged in Bangalore, India equates to whisky from Scotland that is more than 3 times the actual age, so the taste profile is similar to a 21 year old or greater
Amrut "Portonova" Single Malt Indian Whisky
$175.00
This is essentially a port pipe sandwich.... and it shows. Th spicy, jammy fruit is interwoven through any amount of caramel while the oaky saltiness gets the taste buds both salivating and puckering until you run dry
Glenfiddich 15yr Single Malt
$135.00
Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour
Glenfiddich 21yr Single Malt
$220.00
By finishing the 21 Year Old in Caribbean rum casks it awakens the liquid, rousing it with extra exotic notes of ginger, fig, lime and banana and a vibrant spicy toffee warmth, elevating it from something great to something extraordinary
Kilkerran 12 Yr Single Malt
$80.00
Remarkably voluptuous, oily texture. A fruity start: green apples, peaches, apricots, grapefruit, golden syrup drizzled over the lot. Then the hint of peat drifts in – light, sweet stuff rather than aggressive, heavy smoke. Nutmeg. Very herbal and with a great mineral note: rosemary, thyme, a bit of brine – no, a lot of brine. Lemon juice. Pepper. Custard creams. Digestive biscuits. A touch of bitterness from the wood, but not much at all – it's obscured by the light peat that follows on from the finish and that maltiness that was so prominent on the nose, and balanced with some wonderful syrupy, vanilla goodness. There's a broad spectrum of flavours, but the balance between them is bang-on
Paul John "Christmas Edition" Single Malt Indian Whisky
$120.00
With deep golden hues, this limited Paul John Christmas Edition is from the tropical shores of Goa along the west coast of India. Exquisite aromas of orange blossom honey, pralines and luscious baked apples enhance delightful flavours of sweet honey, fine raisins and dry plum. The light mocha and a lighter smoke on the palate leads to a long Pedro Ximénez finish of spicy French toast and delicious smoked nuts. This festive season, allow the delightful nuances of this exclusive small batch of rare single malts create memorable experiences
Yamazaki 12yr Japanese Whisky
$165.00
Yamazaki is Suntory's flagship single malt whisky, from Japan's first and oldest malt distillery. This 12 year old first came onto the market in 1984 and was the first seriously marketed Japanese single malt whisky. Since then, it has acquired something of a cult following, and for good reason! A wonderfully elegant and smooth single malt that's certainly not lacking in flavour
Indian Brunchies
Chicken and Waffles
$17.00
dosa waffle, spiced fried chicken, chili jaggery butter
Green Pancake with Vegetable Stew
$16.00
seasonal vegetables, mung beans and rice crepe, tomato chutney
vegetarian
Poori Aloo
$14.00
potato stew, fried lentil bread, fried onion, raita
vegetarian
Lamb Biryani
$25.00
basmati rice, saffron, yogurt, spice blend
French Toast
$12.00
buttermilk, orange juice & zest, berries
Key Lime Pancake
$12.00
white chocolate, coconut, blood orange syrup, butter dust
Mushroom & Appam
$16.00
mustard seed, curry leaf, coconut, fermented rice
Gulf Shrimp & Appam
$18.00
mustard seed, curry leaf, coconut, fermented rice
Chicken Liver with Paratha
$18.00
caramelize onion, cloves, turmeric, wheat
Eggs
Served with salad and spiced potatoes. Add bacon +$3, tandoori shrimp +$4
Curry Benedict & Pork Hash
$17.00
sweet potato, cumin seed, A15 masala
Frittata with Spiced Potatoes
$17.00
kale, chive, mushroom, parmesan cheese
Choice of Egg with Toast & Spiced Potatoes
$15.00
choice of: sunny side/fried/scrambled/poached
Poached Omelette with Toast
$16.00
chaat masala, chili powder, cilantro oil, parmesan cheese
Small Plates
Gol Guppa
$10.00
puri bulb, potato, cucumber, cilantro stem, jalapeno (water: mint-cilantro punch and mango-tamarind water)
vegetarian
Palak Chaat
$12.00
baby spinach, chickpea, tamarind, yogurt
vegetarian
Citrus & Beet Salad
$14.00
grapefruit, blood orange, paneer, sunflower seeds
Sunchoke & Lotus Root Chaat
$12.00
sprouted mung bean, sweet yogurt, tamarind & basil cilantro chutney
House Made Granola
$10.00
berries, clover whole milk yogurt, nuts, honey
Cold
Gol Guppa
$10.00
wheat shells, chaat masala, potato (water: mint-cilantro punch and mango-tamarind water)
Citrus & Beet Salad
$14.00
grapefruit, blood orange, paneer, sunflower seeds
Sunchoke & Lotus Root Chaat
$12.00
sprouted mung bean, sweet yogurt, tamarind & basil cilantro chutney
Tuna
$16.00
wheat crisp, avocado, jalapeno, scallion, chaat masala
Warm
Palak Chaat
$12.00
baby spinach, chickpea, tamarind, yogurt
vegetarian
Paneer Kebab
$15.00
onion petal, mustard oil, cilantro pesto, micro-mint
Sweet Potato Fritter
$14.00
Bengal gram, cumin, yogurt, tamarind, mint-cilantro
Mustard Prawn
$18.00
gulf shrimp, grain mustard, apple, cucumber, yogurt
Pulled Pork
$16.00
pickled onion, garam masala, spinach phulka
Chicken Kebab
$16.00
chickpea, mace & cardamom powder, caramelized onion, red pepper
Lamb Ribs
$16.00
coriander, cumin, fennel, ginger & garlic, jaggery
Mains
Salmon
$29.00
kashimiri chili, mustard oil, wasabi & green pea puree
Lamb Chops
baby carrot, pistachio, mint
- 3pcs $36.00
Black Cod
$32.00
mustard, organic turmeric, mung bean, curry leaf
Bison Keema
$25.00
ground bison, caramelized onion, bacon, quail egg
Lamb Biryani
$25.00
basmati rice, saffron, yogurt, spice blend
Duck
$29.00
red chili, mustard, orange, chickpea, dill, fennel
Spinach and Paneer
$25.00
cheddar cheese, fenugreek leaves, melon seeds
vegetarian
Mushroom and Pea
$24.00
english pea, chanterelle mushroom, cashew, fox nut, jaggery
vegetarian
Butternut Squash Stuffed Poblano Pepper
$25.00
coconut, curry leaf, peanut, chickpea, sesame seed
vegetarian
Cocktails
Tulsi Boba
$14.00
blanco tequila, elderflower, grapefruit, aperol bloomed tulsi seeds
ABCD
$14.00
golden chai gin, carpano antica formula, pomegranate, lemon
Royal Bombay Yacht Club
$14.00
ancho reyes, lime, mint
Dark and Foamy
$14.00
old monk rum, lime, angostura, ginger
J.R.D. Tata Sour
$14.00
vodka, lemon, violette, mango
Crazy Jutt
$14.00
scotch, honey, apple cider vinegar, cardamom bitters, soda water
Moneypenny G & T
$14.00
gin, yellow chartreuse, pineapple juice, lemon, combier rose, tonic
Love Potion
$15.00
champagne, gold cordial, manzanilla, green chartreuse, oleo-saccharum
Glamping
$15.00
graham cracker bourbon, cocoa nib, toasted marshmallow
Patiala Peg
$14.00
scotch, gran classico, cocchi americano, sarsaparilla root liqueur
Bengali Sour
$15.00
suntory toki, blood orange, rosemary, angostura, jaggery
Monkey Business
$14.00
mezcal, banana liqueur, yogurt, passion fruit
The Jaipur Emerald
$14.00
tequila blanco, khus, cilantro, green chili, toasted coconut
Holi Cow
$14.00
turmeric gin, yellow chartreuse, black pepper, lemon, ginger
Patiala Flight (1oz Each of India's Finest)
$36.00
Amrut Kadhambam Paul John Edited Rampur Select
Desserts
Ghevar
$10.00
wheat, condensed milk, pistachio
Lava Cake
$10.00
molten chocolate, ginger, butterscotch ice cream
Seasonal Kulfi
$10.00Royal Mousse
$10.00
bread, figs, bavarian cream, figs, pistachio
Tapioca Kheer
$10.00
coconut milk, saffron, grand marnier
Seasonal Tart
$10.00Toffee Pudding
$10.00
sticky date, caramel, brandy snap
Salads
Add side of Lamb soup $8
Shrimp Salad
$14.00
citrus, fox nut, tikka masala dressing
Tandoori Chicken Salad
$14.00
butter lettuce, jaggery walnut, mango, parmesan
Sweet Potato
$14.00
coconut cheese, kale, cilantro, chickpea dressing
Wraps
served with toasted lotus root chips & tamarind chutney
Lamb Chapli
$14.00
ground lamb patty, fattoush coleslaw, chilli aioli
Chicken Tikka
$14.00
arugula frisee, endive, yogurt, chilli aioli
Tandoori Spiced Shrimp
$14.00
fattoush coleslaw, chili aioli, garam masala, ginger, onion
Tandoori Paneer
$14.00
fattoush coleslaw, chili aioli, garam masala, ginger, onion
Bowls
comes with a seasonally rotating side of salad, cilantro rice & naan
Tandoori Chicken
$15.00
mary's chicken, cream cheese, cardamom, cashew
Pork Belly
$15.00
pickled chilli, coconut, clove, cumin
Paneer Tikka
$15.00
kashmiri chilli, yogurt, mint, cashew, cinnamon
Sweet Potato
$15.00
coconut milk, curry leaf, mustard seed, turmeric
Chef's Signature Dishes
Special: 3 courses – $35/person. Select 1 from each course & entire table must participate
Small Plates
Palak Chaat
baby spinach, chickpea, tamarind, yogurt
Gol Guppa
wheat shell, potato, cucumber, cilantro stem, jalapeno (water: cilantro-habanero and tamarind-blood orange water)
Chicken Kebab
red chili, achiote, grilled pineapple
Buffalo Cauliflower
paprika, deggi mirch, madras curry, chickpea, sesame
Mains
Bison Keema
ground bison, caramelized onion, bacon, quail egg
Braised Duck Leg
spaghetti squash, fenugreek seed, nigella, fennel
Halibut
blood orange foam, buckwheat, kafir lime
Potato & Fig Kofta
mace, cashew, melon seed, green chili
Spinach & Paneer
white cheddar, fenugreek, melon seed, tomato, cashew
Vegetable Ratatouille
eggplant, pimento, squash, nigella, fennel, cumin
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Indian
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:30am - 2:30pm
5:00pm - 9:30pm
Wednesday:
11:30am - 2:30pm
5:00pm - 9:30pm
Thursday:
11:30am - 2:30pm
5:00pm - 9:30pm
Friday:
11:30am - 2:30pm
5:00pm - 10:30pm
Saturday:
10:30am - 2:00pm
5:00pm - 10:30pm
Sunday:
10:30am - 2:00pm
5:00pm - 9:30pm
About Us
Using the best of the Bay Area’s seasonal ingredients, our chef melds traditional Indian preparations with contemporary techniques. We champion the sourcing of the very best organic ingredients we can find. We source from local farms, and all meats are antibiotic free, raised on vegetarian diets and have no GMOs. We want to eat the best, and share the best with our guests. We would not have it any other way.