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Audrey's
213 Taunton Ave
Seekonk, MA 02771
Uber
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Dinner Menu
Appetizers
Cheese Sampler
$14.00
great hills blue, atwells gold cheddar, new england soft goat's milk cheese served with a selection of our own fruit preserves, almond butter and french bread
Pan Seared Georges Bank Scallops
$10.00
served on a lightly seasoned lotus root chip with lobster sabayon, citrus dressed local grown micro wasabi greens, and finished with black sea salt
Point Judith Calamari Portuguese Style
$10.00
sauteed with pepperoncini, chorizo, onions, and garlic, tossed in a white wine beurre blanc sauce
Lobster Wontons
$7.00
a blend of local fresh lobster meat, narragansett ricotta cheese, and lemon served with a citrus soy glaze
Burger Slider Trio
$14.00
beef, seafood, and chicken; house made and accompanied with caramelized red onions, wild mushrooms, sweet and tangy barbeque sauce, and horseradish aioli
Salads And Soups
Mixed Garden Salad
$6.00
tossed with roasted asparagus, grape tomatoes, orange segments, and goat cheese drizzled with a honey balsamic vinaigrette
Hearts Of Romaine Caesar
$8.00
crisp hearts of romaine served with focaccia croutons, shaved pecorino ramano, and our white balsamic caesar dressing
New England Seafood Chowder
$7.00
local cod, clams, and shrimp balanced with sweet onions, celery, herbs, and finished with potatoes and cream
Chef Selections
Grilled Beef Tenderloin Steak
$26.00
a six-ounce tenderloin served with a spring vegetable risotto, sauteed wild mushrooms, crispy fried fresh horseradish and a red wine reduction
Grilled "wild Caught" Salmon
$17.00
drizzled with lemon chipotle glaze served with roasted sweet potato, chayote squash and arugula salad
Pan Seared "natural" Statler Breast Of Chicken
$17.00
orange ginger glazed and accompanied with a spring vegetable asian slaw lightly tossed in a ginger vinaigrette
Mixed Seafood Scampi
$22.00
a variety of shrimp, littleneck clams, scallops, and mussels simmered in a lemon beurre blanc and tossed with fresh pasta
Braised Barbeque Beef Short Ribs
$24.00
two slow cooked short ribs served over a warm potato and fresh vegetable salad dressed with a pesto vinaigrette
Sandwiches
Beef Burger And Club Are Served With French Fries, Coleslaw, And Pickle
Brandt "true Natural" Beef Burger
$9.00
a six-ounce ground patty with crisp lettuce, vine ripe tomato, and red onion, served on a caramelized onion roll with choice of american or swiss cheese
Turkey Club
$18.00
thinly sliced all natural deli turkey, apple wood smoked bacon, lettuce, and your choice of white, wheat or marble rye
Shrinp Salad Pita
$11.00
chilled shrimp tossed in a thai sauce with lemon aioli and fresh micro wasabi greens all placed in a thin lightly grilled pita served with a spring vegetable asian slaw
Grilled Pizzas
Three Cheese Pizza
$10.00
roasted garlic narragansett creamery ricotta, cheddar, and fresh mozzarella served with house made marinara
Maple Sausage And Baby Arugula
$11.00
house ground pork seasoned with maple sugar and spices served with a black pepper brandy ricotta cream sauce garnished with local narragansett mozzarella, and cheddar
Italian Style
$12.00
local prosciutto, fire roasted tomatoes, and wilted spinach over a roasted garlic cream sauce, drizzled with a red wine reduction
Featured Wines Of The Month
Kenwood Vineyards, Sauvignon Blanc, Sonoma County, Ca, 2006
winemaker's notes: the 2009 vintage marks the 30th release of our sonoma county sauvignon blanc. the fruit sourced for this sauvignon blanc comes from vineyards located in five different appellations in sonoma county. flavorful aromas of lemongrass, papaya and jasmine. followed by a fresh and crisp mouth feel. best served chilled, this sauvignon blanc makes an excellent apertif and complements a number of dishes. try with the grilled salmon
- Bottle $26.00
- Glass $7.00
Dancing Bull, Zinfandel, Ca, 2006
winemaker's notes: the wine is immediately approachable with lots of ripe dark fruit flavors of blackberry and black cherry complemented by bright red fruit flavors of raspberry and strawberry. spicy notes of black pepper and vanilla add layers allow the fruits to shine. try with the grilled beef tenderloin steak or our braised short ribs
- Bottle $20.00
- Glass $6.00
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General Info
Hours
Tuesday:
3:00pm - 7:00am
Wednesday:
3:00pm - 7:00am
Thursday:
3:00pm - 7:00am
Friday:
3:00pm - 7:00am
Saturday:
3:00pm - 8:00am
About Us
Join us in Audrey's Restaurant & Lounge, where dining is casual yet elegant, the menu is traditional and the presentation is creative. Menu selections change seasonally, focusing on the freshest products and the finest ingredients. Relax in Audrey's Lounge with cocktails and appetizers such as our signature calamari or lobster ravioli. Audrey's dinner entrée's include selections such as premium sirloin, pan seared salmon and our signature grilled pizzas . Desserts are prepared daily by our pastry chefs and International Baking & Pastry students. For special celebrations, consider the privacy of our unique wine room accommodating up to six people.