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Audie's Restaurant
314 S Nicolet St
Mackinaw City, MI 49701
Uber
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Main Menu
Appetizers
Soup Du Jour
$4.75
Prepared daily by chef dwayne
Oysters Rockefeller
$9.75
Succulent oysters topped with creamed spinach & bacon
Baked Swiss Onion Soup
$6.25
Caramelized onions simmered in a rich, sweet beef & sherry stock topped with crispy croûtons mounded and baked till golden with bubbling melted swiss & parmesan cheeses
Gulf Port Shrimp
$9.25
One half dozen served with fresh lemon & cocktail sauce
Chicken Fingers
$8.75
Hand cut fresh chicken breast, lightly battered & fried, served with nick's barbecue sauce or ranch dressing
Edgar's Beer Cheese
$6.00
Served with garlic toast & crackers
Nibbles & Bits
$17.25
A sampling of oysters rockefeller, shrimp cocktail, chicken fingers, fried mushrooms, cheese sticks and fresh fruit (in season)
Our Famous New Orleans Style Crab Cakes
$9.25
Guaranteed to be the best! Fresh shrimp & crab meat delicately seasoned, then fried with shrimp veloute & chive oil
Escargot
$9.75
One half dozen fresh snails, baked in mushroom caps with burgundy wine, herb butter & provolone cheese. Served with a slice of homemade garlic bread
Salads
Add to any entree $3.25, Side of stilton cheese crumbs $0.95, A breast of grilled or cajun chicken to any salad $5.50. Salad dressing selections: homemade ranch, blue cheese, raspberry balsamic vinaigrette, honey mustard, thousand island; fat free tomato basil vinaigrette, french & italian
Baby Spinach
$8.25
Topped with fresh mushrooms, chopped egg, real bacon bits, red onions, tomatoes, homemade croûtons & honey mustard dressing
Straits Salad
$8.25
Mixed greens topped with toasted almonds, chow mein noodles, tomatoes, sliced peaches, bleu cheese crumbles and homemade raspberry balsamic vinaigrette
Signature
$8.25
Crisp baby spinach with homemade raspberry balsamic vinaigrette, purple onions, candied pecans, tomatoes, sun-dried cranberries & a poppy seed crescent
Caesar
$8.25
Crisp romaine, fresh grated parmesan & homemade baked croûtons tossed with our own traditional caesar dressing, served with tomatoes & a poppyseed crescent
Romaine Wedge
$8.25
Crisp wedge of romaine, fresh blue cheese crumbles, real bacon bits, tomatoes & purple onions topped with homemade blue cheese dressing, homemade baked croûtons & tomatoes
Mixed Field Greens
$8.25
Assorted field greens, toasted pine nuts, grated cheddar, purple onions, grape tomatoes & homemade baked croûtons topped with fat free tomato basil dressing
Salad Bar (Seasonal)
$14.00
Variety of fresh garden vegetables. Unlimited trips with a cup of homemade soup and bread
Entrées
All entrées include vegetable, potato or armenian rice pilaf & fresh baked bread. Add one-half dozen shrimp or perch to any entrée $5.99
Meat Market
Hunter's Elk
$23.00
Two medallions of elk loin sautéed with diced bacon, cherry wood smoked venison sausage, domestic mushrooms and a brunoise of peppers & onions flamed with brandy & cabernet, served over rice pilaf
Bbq Baby Back Ribs
Baby back pork ribs dry rubbed, slow roasted, then oven-bronzed in homemade kansas city style bbq sauce
- Full $23.00
- Half $20.00
Bison Meatloaf
$17.95
Homemade and slow cooked, on homemade demi-glace with our duchess potatoes
Steak
Closely trimmed, premium cut topped with a garlic herb butter rosette, accompanied with fresh mushrooms and broiled to your perfection
New York Strip
- 8 Oz $24.00
- 12 Oz $28.00
Filet Mignon
- 5 Oz $24.00
- 8 Oz $28.00
Poultry
Almond Chicken Cordon Bleu
$23.00
Boneless breast of chicken stuffed with swiss cheese & imported smoked ham, rolled in italian bread crumbs & almonds, baked until golden served on hollandaise sauce
Chicken Philadelphia
$23.00
Fresh baby spinach blended with herbed boursin and philadelphia cream cheese, rolled into a boneless breast of chicken, encrusted in spinach, herb & parmesan panko and roasted to perfection; plated with hollandaise sauce
Minnesota Chicken
$23.00
Boneless breast of chicken with a filling of wild mushrooms and minnesota wild rice encrusted in parmesan cheese and panko, plated on chicken pan gravy
Great Lakes Fish
Delivered daily from big stone bay fishery, boneless great lakes whitefish are a specialty of these icy northern waters
Broiled Whitefish
$22.00
Lightly seasoned, served with fresh lemon wedges
Planked Whitefish
$24.00
Served on a maple board and surrounded by duchess potatoes & a medley of vegetables
Stuffed Whitefish
$23.00
Topped with a seafood dressing of shrimp, krab meat, clams, langostinos & scallops
Almondine Whitefish
$23.00
Laced with toasted almonds
Encrusted Whitefish
$23.00
Herb, panko & parmesan encrusted fillet, oven roasted till bronzed
New Orleans Whitefish
$23.00
Dusted with a delicate mixture of herbs & spices
Cajun Whitefish
$23.00
A mix of peppers, thyme & spices to give a full cajun flavor
Charlevoix Whitefish
$23.00
Dusted with drake's, sautéed till golden then topped with our lemon-dill & caper hollandaise sauce
Yellow Lake Perch
$23.00
Sautéed or deep fried in a light beer batter
Veggie
Planked Vegetable Board
A medley of steamed vegetables, served with mushrooms and broiled tomatoes, topped with fresh grated romano & parmesan cheeses, surrounded by golden duchess potatoes
- $18.00
- With Breast of Chicken $22.00
Seafood
Lobster Tail
$43.00
Two south african cold water tails, delicately broiled
Crab Legs
$28.75
One pound steamed crab legs, with drawn butter
Gulf Shrimp
$23.00
One dozen sautéed or deep-fried in a light beer batter
Steak & Crab
$30.00
5 oz. Filet mignon and a half-pound steamed crab
Walleye
$24.00
Canadian 'shore lunch' style 10 oz. Fillet of fresh lake superior walleye! Nick's own specialty
Frog Legs
$24.00
Tender little legs either sautéed or lightly battered
Steak & Lobster
$43.00
Choice hand-cut 5 oz. Filet mignon and lobster tail
Seafood Fettuccine Alfredo
$24.00
A medley of shrimp, scallops, krab, lobster, langostinos & clams tossed in double cream & freshly ground parmesan cheese, served with pasta and garnished with mussels and a bayou prawn
Pasta
Fettuccine Alfredo
Fresh pasta tossed in double cream & freshly ground parmesan cheese
- $16.95
- With a Breast of Grilled or Cajun Chicken Breast $21.00
Lasagna
$18.25
Traditional lasagna prepared with house made italian sausage finished with melted mozzarella, parmesan and italian spices and herbs accompanied by homemade garlic italian bread
Martinis
Cosmopolitan
Absolut citron, triple sec, and a splash of cranberry juice, garnished with a twist of lemon
French Martini
Absolut & chambord (black raspberry liqueur), garnished with a twist of lemon
Cocoa Berry
Raspberry stolichnaya & dark crème de cocoa, frozen raspberry garnish
Nilla-Nut
Stoli vanilla & frangelico
Lemon Drop
Absolut citron chilled with a sugared rim and garnished with a slice of lemon
Puckertini
Watermelon, grape, or apple pucker & absolut
Very-Berry
Cuervo gold, raspberry liqueur, triple sec & cranberry in a sugar-rimmed glass with raspberry garnish
Chippewa Warrior
Cuervo gold, grand marnier, a splash of oj, salted rim & orange garnish
Mackinaw Sunset
Absolut, peach schnapps & cranberry juice
Mackinac Island Fudge-Tini
Chocolate rimmed glass filled with godiva chocolate liqueur & stoli vanilla, and a splash of irish creme
Straits of Mack-A-Tini
Vodka, blue curacao & a splash of sour & seven
Audie's Awesome Tini
Absolut, kahlua, baileys & amaretto
Peach Martini
Kettle one & peach schnapps
Coffee - Espresso & Cappuccino
From around the world
Spanish
Kahlua, brandy & whipped cream
Keoke
Brandy, kahlua & dark rum
French
Grand marnier
Italian
Frangelico
Jamaican
Dark rum & tia maria
Nutty Irishman
Irish cream, frangelico & whipped cream
Desserts
Fresh from our bakery
Turtle Pie
$5.75
A smooth blend of bear hug ice cream folded with caramel, peanuts and chocolate chips nestled in an oreo crust
Mudd Pie
$5.75
Coffee almond ice cream folded with fresh whipped cream in an oreo cookie crust, topped with chocolate fudge
Flaming Peach Melba
Peaches flamed table-side with kirsch & peach brandy, vanilla bean ice cream and raspberry melba sauce
- Serving One $6.99
- Serving Two $11.99
Flaming Bananas Foster
Sliced bananas sautéed in a concoction of butter, brown sugar & liquors, flamed table-side and served over vanilla bean ice cream
- Serving One $6.99
- Serving Two $11.99
Robin's Homemade Pies
$4.75
A variety of fresh baked pies
Frozen Cream Puff
$5.75
Filled with vanilla bean ice cream, smothered in hot fudge & whipped cream
The Devil's Temptation
$5.49
Chocolate bear hug ice cream sandwiched in our own devil's food cake and topped with hot fudge, whipped cream and sprinkled with chopped nuts
Ice Cream
$3.75
Choose from the sinfully wonderful hudsonville sleeping bear dunes bear hug chocolate ice cream with cashews & caramel, nick's michigan maple pecan or rich, delightful full flavor vanilla bean
Michigan Maple Sundae
$5.75
Nick's maple ice cream swirled with real maple syrup candied pecans and topped with maple caramel sauce
Sundaes
$5.75
Chocolate, strawberry or raspberry
Homemade New York Style Cheesecake
$5.95
Sinfully rich, baked in a nutty crust, topped with raspberries or strawberries
Browse Nearby
General Info
Hours
Monday:
8:00am - 8:00pm
Tuesday:
8:00am - 8:00pm
Wednesday:
8:00am - 8:00pm
Thursday:
8:00am - 8:00pm
Friday:
8:00am - 8:00pm
Saturday:
8:00am - 8:00pm
Sunday:
8:00am - 8:00pm
About Us
Audie's Restaurant has been serving visitors of Mackinaw City since the Mackinac Bridge was built! Voted "Best All-Around Restaurant" by Readers of the Northern Express, Audie's encompasses two full service restaurants and a lounge. We also offer private banquet rooms and catering services.