Shrimp sauteed with garlic, tomato and Parmesan cheese.
Flatbread Pizza
$8.00
Great cheese pizza served on a flatbread.
Fresh Pastas
All pasta dishes are served with a choice of salad.
Chicken Marsala
$15.00
Tender medallions of chicken sauteed with garlic and marsala wine and mushrooms with our demi-sauce. Salad Choice: Caesar Salad, Chef Salad, Fall Spinach Salad, Fresh Garden Salad, Village Salad.
Chicken & Feta Ravioli
$15.00
Savory chicken and authentic feta cheese tossed in a tomato, garlic, white wine, feta and caper sauce. Salad Choice: Caesar Salad, Chef Salad, Fall Spinach Salad, Fresh Garden Salad, Village Salad.
Greek Specialties
Papas Spinach Pie
$14.00
A spinach pie recipe that has been handed down 3 generations, served with a Greek salad.
Dolmatis (Grape Leaves)
$10.00
Traditional grape leaves stuffed with seasoned ground beef and rice - full of flavor.
Sandwich Board
All sandwiches are served with one side.
Grilled Pastrami
$10.00
Sliced thin and grilled with peppers topped with swiss cheese served on toasted dark rye bread.
Pilgrim
$11.00
Oven roasted turkey, stuffing, cranberry sauce served in a warm flour wrap.
Fresh Seafoods
We take great pride in our seafood one bite and you will know why.
Fresh Grilled Salmon
$17.00
Fresh North Atlantic salmon grilled over our open flame broiler topped with a lemon dill butter with 2 sides.
Baked Sea Scallops
$18.00
Caught fresh straight out of new bedford ma, topped with ritz cracker seafood stuffing with 2 sides.