Southern Natural prime burger, Sweetwater Valley cheddar cheese, lettuce, tomato, onion
Served with one side. Add house or caesar salad $4
Chicken Finger Platter
Lightly fried, freshly-battered tenders served over fries with a side of honey mustard
Buttermilk Fried Chicken
Double-battered buttermilk marinated chicken breast, deep-fried & smothered with homemade white gravy
North Carolina Catfish
Classic flash-fried catfish with lemon caper sauce
Rolled in Ritz cracker crumbs
Full rack, slow cooked, fall off the bone
Served with one side. Add house or caesar salad $4 RARE - cool red center MEDIUM RARE - warm red center MEDIUM - hot pink center MEDIUM WELL - little to no pink WELL - no pink *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Shrimp, Pacific white fish, sugar snap peas, red onion, protein packed penne pasta, cream sauce
Market Vegetables & Sides
Any single side $4. Vegetable combination: Choice of two sides $6 / four sides $10
Smashed New Potatoes
Thick Cut Potato Chips
Sweet Potato Fries
Baked Idaho Potato
Baked Yellow Squash
Soup of the Moment
Baked Potato Soup
Macaroni & Cheese
$5. Served with fries & a free fountain beverage. 12 years old or younger. No substitutions, please
Mac & Cheese
House Wines - By The Glass
Oak Vineyards "California"
Chardonnay, Merlot, or Cabernet
Wines - By The Glass or Bottle
Revenna "Columbia Valley"
Austria, Gruner Veltliner
Francis Coppola "Bianco"
Wente "Morning Fog"
Mer Soleil "Silver" Unoaked
Ferrari Carano "Fume Blanc"
Kim Crawford "Marlborough"
The Seeker "France"
Rodney Strong "Sonoma Coast"
Morgan "Cotes Du Crows"
Dry Creek Vineyards "Heritage Vines"
Sonoma County, Zinfandel
Benziger "Sonoma County"
14 Hands "Hot To Trot"
Washington State, Merlot/Syrah Blend
Owen Roe "Sharecropper"
Washington State, Cabernet
(by Caymus) Red wine blend
Bottles only. Limited availability
Miraval, "Cotes de Provence"
Roederer Estate "Anderson Valley" Brut
Rodney Strong "Charlotte's Home"
Steele "Cuvee C"
Argyle "Reserve" Willamette Valley
Melville "Estate," Santa Rita Hills
Owen Roe "Abbott's Table"
Sangiovese / Zinfandel / Blaufrankisch
Turley "Old Vine"
Emmolo (By Caymus) Napa Valley
Owen Roe "Yakima Valley"
Merlot/Cab Franc/Cab Suavignon
Steele "Red Hills"
Lake County, Cabernet
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **We do our best to keep our online menus up to date. However, it is best to check directly with your local restaurant if you have questions about the availability or price of a certain menu item. We reserve the right to add, modify, or terminate menu items without notice.
disclaimer:pricing and availability subject to change.
Aubrey's is all about the four seasons, the rolling farmland around us and the familiar flavors of East Tennessee. We've grown into a handful of neighborhood restaurants (not a national chain!) dedicated to gracefully serving excellent southern food in a comfortable atmosphere.
Real comfort is all about the details. A hint of spice in a traditional southern meal. A neighbor's friendly wave from across a busy restaurant. A spacious, stylish dining room buzzing with activity. A menu to tempt the taste buds of the young, old or simply young at heart. But at Aubrey's, community isn't just a location where we serve food