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Auberge
175 S Main St.
Zionsville, IN 46077
Uber
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Dinner
Brunch
Lunch Menu
Desserts
Dinner
Tuesday-Friday 5pm-Close, Saturday 4pm-Close. There is a $3 charge to split Entrées or Salads between two guests
Hors d'Oeuvres
Escargot à la Bourguignonne
$16.00
Burgundy snails served in a garlic and parsley butter; served seven to an order
Octopus*
$17.00
Marinated Spanish octopus, charred lemon vinaigrette, celery, fennel & red potato salad, green garbanzos, dill
Charcuteries & Cheese
$26.00
Selection of charcuterie meats and aged cheeses, olives, cornichons, whole grain mustard, baguette, fruit preserve, & nuts
Tuna Tartare
$22.00
Cara cara orange, Niçoise olive, parsley, olive oil, fennel pollen, caviar butter crostini
Goujonnettes
$12.00
Sticks of breaded cod, fine herb remoulade
Salads
Beet Salad
$13.00
Roasted beets, arugula, shaved fennel, pistachio brittle, roasted garlic fromage blanc, apple cider vinaigrette
Salade Parisienne
$14.00
Mixed gem lettuce salad, jambon de Paris, gruyere, hard boiled egg, mushroom, cherry tomato, crouton, chives, champagne-mustard vinaigrette
Salade Lyonnaise*
$16.00
Frisée, fine herbs, pickled shallot, soft-boiled egg, bacon lardon, crouton, warm dijon vinaigrette
gluten-free
Soups
Soupe du jour
$10.00
Chef's seasonal rotating soup of the day
French Onion Soup
$12.00
Classic French Onion soup with croutons and topped with gratinéed gruyere cheese
Steak Entrées
Petit Filet*
$29.00
Filet Mignon served with your choice of 2 sides and one sauce
gluten-free
Bavette*
$32.00
Bavette steak served with your choice of 2 sides and one sauce
gluten-free
Ribeye*
$39.00
Black Angus Rib Eye served with your choice of 2 sides and one sauce
gluten-free
Dinner Entrées
Black Cod
$27.00
Roasted cod on a bed of sautéed baby spinach, served with a brown butter sauce with lemon, capers, parsley, and croutons
Scallops
$36.00
Bristol scallops, butternut squash purée , roasted butternut, fennel, noilly prat sauce
gluten-free
Rohan Duck*
$31.00
Roasted duck breast with brussels sprouts and orange segment, pomme purée, sauce l'orange
gluten-free
Brick Street Double
$19.00
Two Angus beef patties, American cheese, dijonaise, caramelized onions, bacon, lettuce, pickle, tomato, sesame seed bun
Mushroom Risotto
$18.00
Farro risotto, Parmesan and swiss, local mushroom, fricassé, bok choy, baby romaine, almonds
vegetarian
À La Carte Sides
Pommes Frites
$7.00
with Garlic-Tarragon Aioli
gluten-free
Seasonal Vegetables
$7.00
gluten-free
Pomme Purée
$7.00
Potato Puree
gluten-free
Petite Field Green Salad
$7.00
Champagne-Dijon Vinaigrette
Sauces
Maître d'Hôtel Butter
$3.00
Butter with lemon juice and parsley
Sauce au Poivre
$4.00
Beef jus with black peppercorn, cognac & cream
Sauce Béarnaise
$3.00
Sabayon emulsified with butter and mixed with shallots, tarragon mignonette and chervil
*Consumption of undercooked meat or eggs may increase your risk of food borne illness
Hors d'Oeuvres
Escargot à la Bourguignonne
$16.00
Burgundy snails served in a garlic and parsley butter; served seven to an order
Charcuteries & Cheese
$26.00
Selection of charcuterie meats and aged cheeses, olives, cornichons, whole grain mustard, baguette, fruit preserve, and nuts
Oeuf Mimosa
$9.00
Hard boiled egg whites filled with a hard-boil egg yolk mayonnaise, with herbs, frisée greens, and radish shavings
vegetarian
gluten-free
Soups & Salads
Soupe du Jour
$10.00
Chef's seasonal rotating soup of the day
French Onion Soup
$12.00
Classic French Onion soup with croutons and topped with gratinéed gruyere cheese
Salade Parisienne
$14.00
Mixed gem lettuce salad, jambon de Paris, gruyere, hard boiled egg, mushroom, cherry tomato, crouton, chives, champagne-mustard vinaigrette
Salade Lyonnaise*
$16.00
Frisée, fine herbs, pickled shallot, soft-boiled egg, bacon lardon, crouton, warm dijon vinaigrette
gluten-free
Savory
Brick Street Breakfast*
$14.00
Ham steak with two eggs to your liking, breakfast potato and toast
Eggs Benedict*
$15.00
Two poached eggs on an English muffin with herb aioli, ham, hollandaise sauce, and breakfast potatoes
Eggs Florentine*
$15.00
Two poached eggs on an English muffin with herb aioli, baby spinach, hollandaise sauce, and breakfast potatoes
Croque Monsieur
$16.00
Classic French sandwich with jambon de Paris (ham), comté cheese, and cream cheese, served with a small mixed-leaf salad
- Add Egg
- $3.00
Bacon and Egg Croissant Sandwich
$15.00
Fluffy eggs, topped with white mild cheddar, thick cut bacon, and herb aioli on a toasted croissant
Sausage Skillet*
$16.00
Ground sausage sautéed w/ breakfast potatoes, onion, pepper, tomato, melted cheddar, and two farm fresh eggs made to order
gluten-free
Eggs Benedict Burger*
$19.50
Angus beef steak burger on a brioche bun with poached egg, herb aioli, bacon, lettuce, tomato, and brie, topped with hollandaise sauce
Steak and Eggs*
$29.00
Bavette with caramelized shallots, two eggs to your liking, and breakfast potatoes
gluten-free
Quiche of the Day
$17.00
Chef's daily creation, served with field greens tossed in Champagne vinaigrette (vegetarian available)
Mushroom Risotto
$18.00
Farro risotto, Parmesan and swiss, local mushroom, fricassé, bok choy, baby romaine
vegetarian
À la Carte Sides
Pommes Frites
$7.00
with Garlic-Tarragon Aioli
Seasonal Fresh Fruit & Berries
$7.00Breakfast Potatoes
$7.00Petite Field Green Salad
$7.00
Champagne-Dijon Vinaigrette
Thick Cut Ham or Bacon
$7.00Sauces
Maître d'Hôtel Butter
$3.00
Butter with lemon juice and parsley
Sauce au Poivre
$4.00
Beef jus with black peppercorn, cognac & cream
Sauce Béarnaise
$3.00
Sabayon emulsified with butter and mixed with shallots, tarragon mignonette and chervil
Sweet & Bakery
Oatmeal-Buttermilk Pancakes
$14.00
Topped with apple compote, candied walnuts, and vanilla whipped cream
vegetarian
Brioche French Toast
$15.00
Fresh strawberries and marsala sabayon
vegetarian
Muesli
$14.00
Alpine breakfast cereal with rolled oats, dried fruit & nuts, soaked in Greek yogurt, milk, and honey
vegetarian
gluten-free
Homemade Scone
$6.00
House made lemon curd
*Consumption of undercooked meat or eggs may increase your risk of food borne illness
Hors d'Oeuvres
Escargot à la Bourguignonne
$16.00
Burgundy snails served in a garlic and parsley butter; served seven to an order
Pissaladière
$14.00
Focaccia bread with caramelized onions, olives, and anchovies served with a mixed-leaf salad
Oeuf Mimosa
$9.00
Hard boiled egg whites filled with a hard-boil egg yolk mayonnaise, with herbs, frisée greens, and radish shavings
vegetarian
gluten-free
Soups & Salads
Soupe du Jour
$10.00
Chef's seasonal rotating soup of the day
French Onion Soup
$12.00
Classic French Onion soup with croutons and topped with gratinéed gruyere cheese
Salade Parisienne
$14.00
Mixed gem lettuce salad, jambon de Paris, gruyere, hard boiled egg, mushroom, cherry tomato, crouton, chives, champagne-mustard vinaigrette
Salade Lyonnaise*
$16.00
Frisée, fine herbs, pickled shallot, soft-boiled egg, bacon lardon, crouton, warm dijon vinaigrette
gluten-free
Lunch Entrées
Mushroom Risotto
$18.00
Farro risotto, Parmesan and swiss, local mushroom, fricassé, bok choy, baby romaine
vegetarian
Filet de Saumon Rôti
$19.00
Roasted salmon fillet served with your choice of 2 sides and one sauce
Bavette*
$29.00
Bavette steak served with your choice of 2 sides and one sauce
gluten-free
Croque Monsieur
$16.00
Classic French sandwich with jambon de Paris (ham), comté cheese, and cream cheese, served with a small mixed-leaf salad
Angus Beef Steak Burger*
$18.00
Angus beef burger on a brioche bun with tarragon aioli sauce, lettuce, & tomato. Choice of two: Cheddar - Brie - Swiss - mushrooms - caramelized shallots - roasted red pepper
- Add Bacon
- $4.00
Quiche of the Day
$17.00
Chef's daily creation, served with field greens tossed in Champagne vinaigrette (vegetarian available)
Jeunes Poireaux Poches
$11.00
Poached baby leeks served with gherkins, capers. A chopped hard boil egg, shallots, & herbs
vegetarian
À la Carte Sides
Pommes Frites
$7.00
with Garlic-Tarragon Aioli
Seasonal Vegetables
$7.00Pomme Purée
$7.00
Potato Puree
gluten-free
Petite Field Green Salad
$7.00
Champagne-Dijon Vinaigrette
Sauces
Maître d'Hôtel Butter
$3.00
Butter with lemon juice and parsley
Sauce au Poivre
$4.00
Beef jus with black peppercorn, cognac & cream
Sauce Béarnaise
$3.00
Sabayon emulsified with butter and mixed with shallots, tarragon mignonette and chervil
*Consumption of undercooked meat or eggs may increase your risk of food borne illness
Desserts
Mousse Craquelee au Chocolat
$9.00
Chocolate mousse with caramelized hazelnuts, pecan nuts and cocoa cranes
Crème Brûlée
$9.00
Classic French vanilla custard, caramelized sugar crust
gluten-free
Tarte Fine aux Pommes
$10.00
Thin puff pastry with apple compote and caramelized apple slices topped with vanilla ice cream
Profiteroles, Sauce Chocola
$10.00
Chou pastry filled with Chantilly served with a hot chocolate sauce and vanilla ice cream on the side
Pavlova
$9.00
Fresh meringue, vanilla whipped cream, lemon curd, and fresh berries
Aperitifs & Digestifs
Sambuca Antica
$9.00Grand Marnier
$11.00Grand Marnier Centenaire
$30.00Busnel Calvados V.S.O.P
$16.00Remy Martin V.S.O.P
$17.00Dow's Late Bottled Vintage Port
$16.00Graham's Oloroso Port 10
$13.00Victoria Tawny Port
$9.00Planeta Passito di Noto, Noto, Italy
- Bottle $49.00