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Au Rendez-Vous Bistro

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4102 Clairmont Rd
Chamblee, GA 30314
Uber
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Main
Lunch
Dessert Menu
Wine Menu

Main

Monday: Closed, Tuesday-Saturday: 11:00am-9:00pm, Sunday: 11:00am-8:00pm. Kitchen closes half an hour before closing time. We prepare food as you order. To avoid the waiting time, please order ahead of time. Because we have limited help at this time, we will only serve parties up to 8 people. Corkage Fee: Person/$4. Meat is cooked to order

Appetizers

Escargots à la Bourgogne

served with bread
  • 1/2 Dozen $5.00

Fried Calamari

$5.00

Moules Marinieres

$6.00
mussels with herbs and white wine

Rillette de Canard

$4.00
duck-pork rillette with pickles and bread

Fried Spinach and Mozzarella Cheese Ravioli

$4.00

Pâté de Foie

$4.00
pork liver spread with pickles and bread

Vegetarian Egg Rolls

$4.00

Trio Mediterranean

$5.50
white fish spread, hummus, spinach artichoke parmesan dip and crackers

Aubergines Gratinées

$4.50
roasted eggplant, tomato, beef, spices and cheese

Gratin de Saint Jacques

$7.00
sea scallops baked with leek and béchamel sauce

Steamed Shrimp Dumplings

$4.00

Ham and Cheese Quiche

$4.00

Stuffed Clams

$5.00

Crêpes

Chicken Crêpe

$5.50

Shrimp Crêpe

$6.00

Salmon Crêpe

$7.00

Vegetable Crêpe

$5.00

Salads

Beef tender (6 oz.) $6.50, Grilled Chicken $4, Shrimp $5, Salmon (4 oz.) $6

Romaine or Mixed Green Salad

$2.50
with seasonal vegetables

Olive Orange salad

$4.00
romaine, black olive, parsley, lemon juice and cumin

Romaine or Mixed Green Salad

$4.00
with grapes and pecans

Smoked Salmon with Romaine / Mixed Green Salad

$7.50
with dill and cheese

Entrees

Entrees come with a side of rice or mashed potatoes

Boeuf Sauce Roquefort

$8.00
Sauteed beef, blue cheese, balsamic vinegar, sour cream, red wine and spices

Steak au Poivre

$8.00
Roasted beef in red wine, sour cream, shallot, brandy and black pepper

Boeuf Bourguignon

$8.00
A traditional French beef stew with carrots, onions, and herbs

Coq au Vin

$8.00
Roasted chicken in red wine, mushroom, thyme, bay leaves, garlic and sour cream

Couscous au Volaille (Chicken)

$10.00
A hot pot of Mediterranean vegetables: turnip, zucchini, eggplant, bell pepper, chickpea, raisins and spices

Canard Sauce Mangue Et Pêche (Parts of Duck)

$11.90
Duck braised in peach and mango sauce, coriander, olive oil and paprika

Lapin Rȏti Sauce Moutarde

$12.50
Rabbit marinated in white wine, mustard and bouquet garni

Choucroûte Garni

$10.00
A combination of sausages, cured ham, sauerkraut and mustard

Cassoulet Toulousain

$10.00
A combination of duck confit, pork, sausage, beans, tomato sauce and herbs

Couscous au Poisson

Mediterranean vegetable hot pot
  • Sole $10.00
  • Shrimp or Salmon $11.50

Sauce Riesling

chives, leek confit, sour cream, mushroom, wine and white sauce
  • Sole $8.00
  • Shrimp or Salmon $8.95

Sauce aux Ratatouille

eggplant, zucchini, bell pepper, onion, tomato and herbs
  • Sole $8.00
  • Shrimp or Salmon $8.95

Sides

Seasoned Rice

$2.50

Steamed Broccoli

$2.50

Stewed Beans

$2.50

French Fries

$2.50

Mashed Potatoes

$2.50

Bread & Butter

$1.80

Kids' Menu

All meals come with fries or broccoli

Fried Spinach and Mozzarella Ravioli

$6.00

Ham and Cheese Quiche

$6.00
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General Info

4102 Clairmont Rd
Chamblee, GA 30314
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404-303-1968
http://aurendezvousbistro.com/Home.html
Map of Au Rendez-Vous Bistro
Payment Types
All Major Cards
Cuisine
French
Meals
Lunch
Dinner

Hours

Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 8:00pm