What's wrong with this menu?
Au Lac Vegetarian Restaurant
16563 Brookhurst St
Fountain Valley, CA 92708
Uber
MORE PHOTOS
Main Menu
Starters
Eggrolls
Mushroom, taro and carrot in a crispy eggless wrap. Served with lettuce, mint leaves and soy fish sauce.
Salt & Peppered Shrimp or Tofu
Lightly battered soy shrimp or soft tofu. Sautéed with jalapeño and cilantro.
BBQ Pork Rolls
Soy pork, cucumber, chive, daikon, carrot, lettuce and mint wrapped in rice paper. Served with peanut sauce.
Steamed Jicama Rolls
Jicama, carrot, basil, soy ham, bean curd, lettuce, mint and cilantro wrapped in rice paper.Served with peanut sauce.
Shredded Tofu Rolls
Seasoned tofu and crystal noodles with cucumber, lettuce, mint and cilantro wrapped in rice paper. Served with soy fish sauce.
Spring Rolls
Vermicelli, soy shrimp, chive, lettuce and mint wrapped in rice paper. Served with peanut sauce.
Greens
Seaweed Salad
White seaweed, wakame, daikon,carrot, tofu, onion, celery and mint tossed in soy fish sauce. Served with sesame rice crackers.
Cabbage & Chicken Salad
Shredded cabbage, onion, mint and soy chicken tossed in soy fish sauce. Garnished with bell pepper and Vietnamese Coriander.
Noodle Soups
Royal Noodle Soup
Lemongrass-spiced broth with round rice noodles and soy protein. Served with bean sprouts, mixed herbs and cabbage.
Traditional Noodle Soup
Anise broth, saw-leaf herb, rice noodles, onion and soy beef or chicken.Served with bean sprouts and Thai basil.
Yellow Noodle Soup
Shiitake broth, yellow noodles, soy meats, bean curd and mushroom. Served with bean sprouts and romaine.
Seafood Noodle Soup
Anise broth with fried onion bits, rice noodles, soy seafood and bean curd. Served with bean sprouts and chrysanthemum.
Broth Soups
Tomato Dill Soup
Broth of fresh dill and garlic, with tomato, taro stem, tofu and soy ham.
Sweet and Sour Soup
Tamarind broth with rice paddy herb, pineapple, tomato, taro stem, celery, soy fish, tofu and bean sprouts.
Wonton Soup
Light mushroom broth with cilantro, napa cabbage and wontons with a soy ham and mushroom filling.
Rice Entrees
Pineapple Fried Rice
Brown rice stir-fried with pineapple, soy shrimp, soy chicken, peas and carrots. Garnished with tomato.
Beef Steak
Soy beef steak in a garlic marinade with asparagus and brown rice.
Chicken or Tofu Lemongrass
Pan-seared chili and garlic sauce over soy chicken or tofu. With house salad and brown rice.
Clay Pot Fish or Tofu & Eggplant
Soy fish or tofu and eggplant simmered in peppery shiitake sauce. With brown rice.
Beef Watercress
Shaken soy beef with garlic over crisp watercress, onion and tomato in a light vinegar dressing. With brown rice.
Sweet and Sour Chicken
Battered soy chicken with pineapple, bell pepper, and onion in a light sweet and sour sauce. With brown rice.
Kung Pao
Pan-seared chili, peanuts, bell pepper, carrots, onion and soy beef or chicken. With brown rice.
Curry Chicken
Coconut yellow curry with soy chicken, sweet potato, onion, bell pepper, carrots and broccoli. With brown rice or option for vermicelli.
Garden Stir-fry
Light stir-fry of tofu, napa cabbage, bok choy, carrots, onion, snap peas, broccoli and mushroom. With brown rice.
Specialities
Grilled Fish & Rice Paper Wraps
Soy nori fish topped with peanuts and fried onions. Served beside romaine, mint leaves, pickled daikon and carrot, cucumber, vermicelli, rice paper and pineapple dipping sauce.
Eggplant Hot Pot
Hot pot of faux fish stew, softened eggplant, soy fish and tofu. Served beside vermicelli and mixed sprouts, cabbage, mint and Chinese chive.
Noodle Entrees
Chow Fun With Sauce
Flat rice noodles in a dark shiitake sauce, with squash, bell pepper, onion, tofu and carrots. Option for sauce or without.
Soft or Crispy Seafood Noodles
Stir-fry of light garlic shiitake sauce with vegetables, tofu and soy shrimp over soft or crispy yellow noodles.
Glass Noodle Stirfry
Glass noodles stir-fried with garlic, tofu, celery, carrots and mushroom. Topped with fried onion.
Grilled Seafood Noodles
Yellow noodles with soy seafood, bean curd, mushroom, bean sprouts, romaine and savory sauce. With a cilantro-mushroom broth on the side.
Bun #35
Medley of vermicelli, soy sautéed beef, shredded tofu, our egg roll, cucumber, bean sprouts and pickled daikon and carrots. Served with soy fish sauce
Raw Dishes
Chef Ito's play with textures and flavors, prepared within cool to warm temperatures to retain nutrients and digestive enzymes of uncooked veggies, nuts and sprouted grains.
Living Starters
Madeleine Flax
Flax seed chips topped with macadamia cheese, bruschetta and microgreens.
Chimichurri
Flax-based "garlic bread." Served with herbed olive oil dip.
Cream Cheese
Flax seed chips topped with avocado, pesto, basil, bell pepper, marinated mushroom and crisp onion.
Norrito Wrap
Bed of cabbage, bean sprouts, carrot, jicama and mint over a sheet of nori. Topped with bell pepper, avocado, cilantro and lime leaf sauce.
Living Greens
Da Bowl Salad
Romaine and shredded cucumber tossed in sweet mustard dressing. Topped with onion, tomato, avocado, olives, flax chip and pistachio crumble.
Song Salad
Crisp watercress, jicama and carrot tossed in teriyaki dressing. Topped with tomatoes and dehydrated onion.
Antipasto Salad
Spring mix greens tossed in balsamic vinaigrette with radish, mushroom and nuts. Topped by purple cabbage sauerkraut.
Sea Salad
Spring mix greens, sea veggies and kimchee tossed in creamy truffle ranch.
Deep House Salad
Romaine mixed in ranch dressing and topped by marinated mushrooms, olives and dill.
Herb Salad
Light umeboshi plum dressing over romaine, shredded cucumber, mixed herbs, onion and tomatoes. Topped with pine nuts and dill.
Living Soups
Au Lac Raw
Miso-saffron broth over bean sprouts, celery, tomato, avocado, macadamia nuts and nori seaweed. Topped with dill and lime leaf sauce.
Hot & Sour
Curry broth over sea veggies, coconut and bell pepper. Topped with olives and macadamia cream.
Humanese
Tamari-flax broth over diced coconut and avocado. Topped with cilantro and crisp flax cracker. Option to blend.
Loranowa
Rich, green blend of spirulina, broccoli, carrot, onion and coconut oil, with floating sea veggies and bok choy. Topped with macadamia cream.
Soaked Organic Wild Rice
Curried Rice
Wild rice, broccoli, cauliflower, peas and corn in spiced macadamia sauce. Served over avocado, olives and cucumber. Topped by marinated mushroom, crisp onion, carrots and cilantro.
Green Pyramid
Wild rice, coconut, corn and zucchini mixed with fresh basil and pesto sauce. Paired with dulse and crisp flax chips.
Paella
Wild rice, cabbage, peas and tomato in a blend of saffron-spice and citrus, surrounded by avocado. Topped by marinated mushroom, bell pepper, onion and cilantro.
Risotto
Wild rice, zucchini and coconut in marinara sauce. Topped by avocado, marinated mushroom, carrot and rice paddy herb.
T-Anh Fried Rice
Wild rice, bean sprouts, peas, corn and carrots tossed in ginger-tamari, garlic and spices. Topped by dulse, mushroom, crisp onion, cucumber, tomato and cilantro. Served with macadamia ranch.
Handhelds
Soft Taco
Iceberg lettuce wrap with tomato, macadamia sauce, teriyaki, flax, mushroom, bell pepper, coconut, pickles, avocado, cilantro and pistachio crumble.
Winter Roll
Spring mix, bell pepper and coconut wrapped in thin zucchini. Served with lime leaf dipping sauce.
Tostada
Crisp cornmeal shell, shredded cabbage, macadamia cheese, ground mushroom, salsa, dill-ranch sauce and cilantro. Served with spring mix greens in balsamic vinaigrette and topped by hemp seeds.
Handhelds
Cali Roll
Pine nuts, dulse, bell pepper, cucumber, avocado and coconut wrapped in nori. Served with pickled ginger and tamari sauce.
Dragon Roll
Jicama, basil, mint, and macadamia cheese wrapped in nori.Served with pickled ginger and jalapeño-spiced tamari sauce.
Pasta & Noodles
Angel Hair Marinara
Italian squash pasta in marinara sauce, with mushroom meatballs, pine nut crumble and basil.
Kelp Noodle Chow Mein
Kelp noodles in tamari and chili, with ginger-sesame greens, mushroom and carrots. Topped with hemp seeds and Chinese chive.
Elixirs
Beautiful Goddess
For female health. Nitro power, Women's Jing, OH for women, and flower pollen extract. With cherry elixade.
No Brainer
To focus and gain clarity. Diamond Mind tonic herbs, Bacopa for memory enhancement, DHEA for alertness, Lion's Mane mushroom for concentration. With coconut nectar.
Margarita
Ginger, Albizzia Flower Shen
Kombucha 2000
Fermented tea in assorted flavors
You The Man
For male health. Nitro power, Jeevani, Man Up and Ginseng. With palm sugar.
D-Stressed
To relax and let go. Cereven, L-Tryptophan, Tao tonic herbs formula and Holy Basil relieve stress and anxiety. With Pomegranate Elixade.
Shroomin G
To boost immunity. Chaga, Reishi and Maitake medicinal mushrooms provide antioxidants and liver support. With ginseng and coconut nectar.
Rhotto Rhooter
Magnesium oxide compound with Kangen alkaline water.
Teas
Amolo
Fujian fruit, powerful antioxidant properties, aids in digestion.
Ashitaba
Natural premium Ashitaba Leaf, from Hachijo-Island, Japan.
Fresh Ginger
soothing, refreshing, with coconut nectar. Caffeine-free.
Green Tea Tropical
green tea, sweet tropical notes of pineapple and guava.
Organic Spring Jasmine
green tea, jasmine buds
Wild Orange Blossom
with maple syrup
Gynostemma
tonic tea of herbs and gynostemma leaves, anti-aging. Caffeine-free.
Sencha
fine organic green tea from Japanese spring tea leaves.
Sweet & Spicy
Jasmine, black tea, with papaya leaf, cinnamon, anise.
Juice Blends
Coconut Juice
Whole Coconut
Organic Orange Juice
So Green Blend
Coconut juice, spirulina, hemp seed, Quantum greens mix, maple.
Hawaiian Blend
Orange juice, pineapple, mango, ginger, maple.
Chocoholic
Coconut juice, raw cacao, hemp seed, maple.
Hemp or Macadamia Milk
Coconut juice, hemp seed or macadamia, saffron, cinnamon.
V3 Spicy Tomato Mix
Kombucha, fresh tomato, celery, jalapeño, maple, mint.
Raw Desserts
Delightful plant-based treats sweetened with raw coconut nectar and raw maple syrup.
Rainbow In The Sky
Chilled pie with layers of blueberry, raspberry, coconut and spirulina over a moist crust of pecan and dates.
Choconut X-tasy
Chilled pie with layers of raw cacao, coconut and macadamia, over a crust of cacao, coconut flakes and pecan.
Strawberry
Chilled pie of strawberry and macadamia blend over a moist lemon-mint crust.
Scotch On The Rocks
Chilled pie with butterscotch-macadamia filling and a rocky walnut crust. Dotted with raspberry sauce.
Chocolate Candies
Rich, melt-in-your-mouth chocolates made of raw cacao and coconut oil.
Donut Holes
Warm macadamia and spirulina dough filled with liquid palm sugar. Coated in coconut powder.
Tirawmisu
Inspired by the Italian dessert. Fluffed macadamia cheese, cinnamon, espresso, dark cacao, and maple syrup.