wild rice, Thai basil pesto, coconut, zucchini, corn, bell pepper, with dulse and flax crackers
Bun 33 (Raw)
$16.00
kelp noodles, mushroom, pickled daikon and carrot, cucumber, mint, lemongrass plum sauce, dehydrated onion and avocado tempura
Garlic Basil
$16.00
Rice noodles, apple sage soy sausage, baked garlic cloves, pine nuts, nutritional yeast, spiced olive oil. Option to sub soy with veggies
Sweet & Spicy Tempeh
$16.00
root veggies, potato, and tempeh in sweet chili sauce over crisp melinjo crackers
Cheesy Noodles - A Signature Side (Raw)
$11.00
kelp noodles, macadamia cream sauce
Vietnamese Specials
Yellow Noodle Soup
$12.00
wheat noodles with shiitake mushroom broth, jicama and mushroom wontons, baby bok choy, soy chicken, bean curd, chinese chive and cilantro
Lemongrass Fish
$16.00
Nori-wrapped soy fish with lemongrass and pan-seared chili. Served with jalapeño, lime, cucumber, tomato, pickled daikon and carrot, black rice and veggie soup
Chef's Latest
Lasagna (Raw)
$17.00
macadamia ricotta with housemade tomato sauce, mushrooms, 'meat sauce', onions, and zucchini
Kale-Sea Salad (Raw)
$15.00
mix of sea veggies, lacinato kale, housemade kimchi, cucumber, teriyaki dressing, spiced almonds, and crisp 'cheesy' kale