Dry-rubbed and hickory smoked boneless chicken breast served on a toasted brioche slider roll topped with house-made coleslaw, pickled red onions & BBQ sauce
Beef Brisket
$4.25
Choice-grade beef brisket, dry-rubbed and gently smoked for14 hours over hickory, then hot-pulled to tasty, tender perfection served on a toasted brioche slider roll with house-made coleslaw, pickled red onions & BBQ sauce