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ATOL Restaurante
121 Hartz Ave
Danville, CA 94526
Uber
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Main Menu
Salads
Add Chicken Breast To Any Salad: $2.95
Spinach Salad
$7.50
baby spinach with cranberries, gorgonzola cheese, cherry tomatoes, red onion with italian vinaigrette.
Caesar Salad
$6.95
romaine lettuce & fresh parmesan with our creamy caesar dressing.
Organic Mixed Greens
$7.50
mixed greens with honey walnuts, tomatoes, red onion and olives, tossed with italian vinaigrette & served with a goat cheese crostini.
Cobb Salad
$7.50
iceberg lettuce, crispy bacon, hardboiled egg, roasted almond, tomato, with your choice of ranch or blue cheese dressing.
Mediterranean
$7.50
romaine lettuce, feta cheese, kalamata olives, tomato, cucumber tossed with italian vinaigrette.
Nightly Tapas Menu
Served 5-9pm, Wednesday Through Saturday
Paella Valenciana
$24.50
original spanish dish made with chicken, vegetables and a saffron rice. (allow 25 minutes to prepare)
Paella Del Sur
$29.95
fresh seafood, vegetables and a saffron rice. (allow 25 minutes to prepare)
Serrano Ham Wrapped Shrimp
$12.50
sauteed with lemon, butter & capers.
Trio Of Tartare
$12.50
yuzu-infused salmon, moroccan inspired albacore, hawaiian ahi poke style.
Shrimp Pimenton
$9.95
shrimp sauteed with garlic, topped with spanish pimenton.
Tortilla Espanola
$5.95
a spanish favorite! a traditional potato & egg pancake with spinach.
Spanish Canapes
$3.95
baguettes toasted with olive oil & garlic then topped with tomatoes & serrano ham.
Mac'n Cheese
$6.00
goat cheese, prosciutto with white cheddar sauce.
Seared Ahi Tuna
$11.95
sesame-crusted, topped with wasabi vinaigrette and arugula salad.
Danville Delight
$11.00
4 oz ny steak with mini potatoes and fresh asparagus.
Grilled Caesar
$6.95
parmesan cheese, croutons and anchovies.
Papas Bravas
$4.95
roasted potatoes with spicy tomato pimenton.
Roasted Beet Salad
$7.95
goat cheese, pears & candied walnuts.
Gourmet Paninis
Saltimbocca
$7.95
chicken breast, prosciutto, mushrooms and mozzarella cheese with a marsala sauce.
Rigotela
$7.95
italian sausage, provolone cheese and fresh spinach with a tomato sauce.
Veggie Portobello
$7.95
portobello mushroom, eggplant, mozzarella cheese and fresh basil with a tomato sauce.
Ham & Swiss
$7.50
baked ham, swiss cheese, lettuce, tomato with mayo and honey mustard.
Turkey
$7.50
turkey meat, artichoke hearts, tomato, red onions, havarti cheese with a garlic aioli.
Pata Negra
$8.50
prosciutto, manchego cheese, roasted red peppers with an olive tapenade.
Sierra
$7.95
chicken breast, bacon, provolone cheese, lettuce, tomato, red onions with ranch dressing.
Chicken Valencia
$7.95
chicken breast, red and green peppers blended with a red sauce topped with fontina cheese.
Tuna Melt
$7.50
albacore tuna mixed with red onion topped with havarti cheese.
Sandwiches
Sandwiches Served With Choice Of Pasta Salad, Potato Salad Or Fruit.
Grilled Cheese
$6.95
white cheddar and havarti cheeses grilled on sourdough bread.
Italian Meatballs
$7.95
atol's homemade meatballs topped with mozzarella and freshly grated parmesean cheese.
Chicken Sandwich
$8.50
chicken breast with tomato, red onion and lettuce with basil aioli.
Blt Classic
$7.95
bacon, lettuce and tomato with your choice of creamy ranch or blue cheese spread.
Build Your Own Sub
Select From
$7.25
ham, turkey, salami, pastrami, egg salad, chicken salad or tuna salad.
Bread Selection
$7.25
whole wheat, sourdough, french roll, focaccia roll or rye bread.
Cheese Selection
$7.25
havarti, swiss, fontina, white cheddar, monterrey jack or american.
Additions
$7.25
lettuce, tomatoes, pickles, onions, and pepperocini.
Spreads
$7.25
mayo, mustard, garlic aioli, sundried tomatoes aioli, basil aioli, blue cheese, ranch and chipotle.
Buffet Menus - Sample Menu 1 - Salad
Includes Bread And Butter $28.00 Per Person, Priced Based On 50 People, Plus 8.25% Tax, 18% Gratuity Chef For The Day $200.00, Two Servers At 150.00 Each
Spinach Salad
with gorgonzola cheese
Buffet Menus - Sample Menu 1 - Entree
Includes Bread And Butter $28.00 Per Person, Priced Based On 50 People, Plus 8.25% Tax, 18% Gratuity Chef For The Day $200.00, Two Servers At 150.00 Each
Chicken Valencia
Roasted Potatoes
Fresh Sauteed Veggies
Buffet Menus - Sample Menu 1 - Tapas
Includes Bread And Butter $28.00 Per Person, Priced Based On 50 People, Plus 8.25% Tax, 18% Gratuity Chef For The Day $200.00, Two Servers At 150.00 Each
Cheese Platter
Artichoke Pesto Dip
Brushetta
Fruit Platter
Buffet Menus - Sample Menu 2 - Salad
Includes Bread And Butter $29.00 Per Person, Priced Based On 50 People, Plus 8.25% Tax, 18% Gratuity Chef For The Day $200.00, Two Servers At 150.00 Each
Caesar
Buffet Menus - Sample Menu 2 - Entree
Includes Bread And Butter $29.00 Per Person, Priced Based On 50 People, Plus 8.25% Tax, 18% Gratuity Chef For The Day $200.00, Two Servers At 150.00 Each
Pork Tenderloin
with tuscan sauce
Garlic Mashed Potatoes
Fresh Sauteed Veggies
Buffet Menus - Sample Menu 2 - Tapas
Includes Bread And Butter $29.00 Per Person, Priced Based On 50 People, Plus 8.25% Tax, 18% Gratuity Chef For The Day $200.00, Two Servers At 150.00 Each
Cheese Platter
Prawns With Prosciutto
Canape Of Sun Dried
Tomatoes And Goat
Cheese
Fruit Platter
Seafood Nachos
Buffet Menus - Sample Menu 3 - Salad
Includes Bread And Butter $32.00 Per Person, Priced Based On 50 People, Plus 8.25% Tax, 18% Gratuity Chef For The Day $200.00, Two Servers At 150.00 Each
Mediterranean
Buffet Menus - Sample Menu 3 - Entree
Includes Bread And Butter $32.00 Per Person, Priced Based On 50 People, Plus 8.25% Tax, 18% Gratuity Chef For The Day $200.00, Two Servers At 150.00 Each
Chicken Valencia
Tri Tip
Roasted Potatoes
Fresh Sauteed Veggies
Buffet Menus - Sample Menu 3 - Tapas
Includes Bread And Butter $32.00 Per Person, Priced Based On 50 People, Plus 8.25% Tax, 18% Gratuity Chef For The Day $200.00, Two Servers At 150.00 Each
Cheese Platter
Artichoke Pesto Dip
Canape Of Sun Dried
Tomatoes And Goat
Cheese
Crab Croquette
Fruit Platter
Buffet Menus - Sample Menu 4 - Salad
Includes Bread And Butter $34.00 Per Person, Priced Based On 50 People, Plus 8.25% Tax, 18% Gratuity Chef For The Day $200.00, Two Servers At 150.00 Each
Mix Greens
with pistachios in orange vinaigrette
Buffet Menus - Sample Menu 4 - Entree
Includes Bread And Butter $34.00 Per Person, Priced Based On 50 People, Plus 8.25% Tax, 18% Gratuity Chef For The Day $200.00, Two Servers At 150.00 Each
Chicken Marsala
Tri Tip
Pasta Primavera
Fresh Sauteed Veggies
Buffet Menus - Sample Menu 4 - Tapas
Includes Bread And Butter $34.00 Per Person, Priced Based On 50 People, Plus 8.25% Tax, 18% Gratuity Chef For The Day $200.00, Two Servers At 150.00 Each
Cheese Platter
Canape Of Sun Dried
Tomatoes And Goat
Cheese
Seafood Nachos
Italian Sausage & Orange Fennel Canape
Tapas Platters
Most Platters Serve 20 To 25 People.
Tortilla Espanola
$65.00
a spanish favorite! a traditional tapa from spain. potato egg pancake with spinach. shrimp can also be added.
Smoke Salmon Mousse
$100.00
fresh smoked salmon and fresh dill served with peppered water crackers.
Crab Croquettes
$85.00
chef's special recipe, tender crab wrapped in a crispy crust.
Shrimp Pimenton
$80.00
shrimp sauteed with garlic and spanish pimenton.
Prosciutto With Prawns
$100.00
a lean & salty prosciutto wrapped around jumbo prawns.
Canapes Of Jamon Serrano
$70.00
diced plum tomatoes and prosciutto on top of warm french bread basted with extra virgin olive oil and fresh garlic.
Italian Sausage & Fennel Canape
$70.00
italian sausage, orange braised fennel & saffron aioli make this an unbelievable combination of mouth watering flavors!
Picante Mushrooms
$75.00
mushrooms cooked in a garlic wine sauce with hot red peppers, served in a spanish ceramic dish.
Meatballs With Teriyaki Sauce
$75.00
a delicious meatball served on a skewer after marinated and grilled in a teriyaki sauce.
Mozzarella Croustini
$70.00
buffalo mozzarella, fresh basil and tomatoes on top of a baked parmesan croustini.
Asian Chicken Rolls
$70.00
a blend of chicken, cilantro and scallions, rolled up in puffed pastry, served with a plum dipping sauce.
Pepperoni Bread
$60.00
pepperoni and three cheeses wrapped in pizza dough, baked to perfection. also made veggie style with spinach!
Chicken Satay
$75.00
large pieces of white meat chicken served on a skewer with peanut sauce.
Chicken Empanda
$70.00
pastry dough filled with a delicious blend of chicken, cheese and red peppers.
Layered Pesto Dip
$70.00
a colorful layered dip, alternating creamy artichoke between layers of cream cheese.
Bruschetta
$70.00
chopped tomatoes with fresh basil tossed with balsamic vinegar on top of a warm baguette slice.
Chicken Pesto
$70.00
resting on creamy polenta topped with dried cranberries.
Canapes
$75.00
sweet sun dried tomatoes, onions and goat cheese.
Imported Cheese Platter
$100.00
served with dried fruit, fresh raspberries and an array of crackers.
Croustini
$100.00
topped with roasted red peppers & filet mignon.
Shrimp Ceviche
$100.00
talk about flavor! a latin favorite with a twist of citrus juices, garlic, tomatoes, and more. very refreshing!
Seafood Nachos
$75.00
a delicious crab blended and served on top of a crisp tortilla chip.
Hot Artichoke Dip
$75.00
a rich and creamy blend of artichokes, spinach, cheeses, served with crackers and crusty bread.