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Atlas Oyster House
600 S Barracks St
Pensacola, FL 32502
Uber
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Dinner
Brunch
Specials
Dinner
Dinner Feature
Parmesan-crusted salmon served over mushroom risotto. Accompanied by grilled asparagus and a bloody Mary butter sauce. $25.95
Starters
Asian Calamari
$10.95
Crispy ginger-fried calamari with a dusting of house Asian seasoning— accompanied by a sweet and spicy garlic sauce
Atlas Ultimate Baked Mac
$8.95
Conecuh Sausage and Crawfish tails in a three cheese mac, baked and topped with bread crumbs, remoulade, and marinated tomatoes
Rim Tuna
$11.95
Spiced and seared rare, sliced thin, and served with eel sauce and rim sauce
Edamame
$4.95
Cooked young soybeans tossed with sea salt
gluten-free
Fried or Sautéed Crab Claws
$12.95
Sautéed in white wine, cream, butter, and garlic; or dusted in cracker crumbs and fried to golden perfection
St. Augustine Rolls
$10.95
Spring rolls are stuffed with a spicy sauté of alligator-tail meat, applewood-smoked bacon, tasso, sweet peppers, cheese and then fried. Served with datil pepper and bourbon honey-mustard sauces
Volcano Chicken Jets
$7.95
Thin strips of marinated chicken breast crusted with ginger and panko breadcrumbs, flash fried, and tossed in our Thai Chili Volcano Sauce
Chilled Peel and Eat Shrimp
$14.95
Gulf shrimp in our own Fish House red ale. Served with three sauces; blackened drawn butter, smoky remoulade, spicy balsamic cocktail
Oysters
Oysters steamed on request
On the Half Shell
Choice of sauce: cocktail or shallot mignonette
- ½ Dozen $8.95
- Dozen $12.95
Blackened Grilled Oysters
Blackened oysters grilled on the half shell with garlic butter and Parmesan cheese. Served with toasted baguette
- ½ Dozen $11.95
- Dozen $14.95
Pensacola Bay Oysters
On the Half Shell
Choice of sauce: cocktail or shallot mignonette
- ½ Dozen $9.95
- Dozen $18.95
Atlas Bakers
Oysters Rockefeller
Oysters baked with spinach, bacon, Parmesan and Pernod
- 1/2 Dozen $10.95
- Dozen $18.95
Oysters Acadia
Topped with a spicy Cajun sauté of crawfish, Applewood smoked bacon, tasso, peppers, onions, and smoked Gouda cheese
- 1/2 Dozen $10.95
- Dozen $18.95
Imperial Oysters
Blue crab, Romano cheese, and a sherried white sauce
- 1/2 Dozen $10.95
- Dozen $18.95
Baked Sampler
Two each, or four each, of our bakers
- 1/2 Dozen $10.95
- Dozen $18.95
Salads
Add to Any Salad: Grilled Salmon $8, Mahi Mahi $7, Shrimp or Chicken, grilled, blackened, fried, or ginger crusted $5
Imperial Caesar
$10.95
Crisp romaine and the best Caesar dressing around. Finished with freshly grated Pecorino Romano cheese
Wedge Salad
$11.95
Baby iceberg lettuce, crispy house-cured bacon, grape tomatoes, with our house blue cheese dressing and croutons
Strawberry Salad
$13.95
Fresh spring greens served with a lemon-olive oil vinaigrette with fresh strawberries, blueberries, cucumbers, shaved onion, and grape tomatoes; finished with crumbled feta and toasted almonds
gluten-free
Bourbon-Bacon Spinach Salad
$13.95
fresh spinach served with warm bourbon-bacon vinaigrette with spiced bacon, local Renfroe pecans, tomatoes, cucumbers, onions, egg, and blue cheese
Soups
Gumbo
Our own rich seafood gumbo made in the New Orleans style-chock full of fresh fish and shrimp
- Cup $3.95
Soup of the Day
Be sure to ask your waiter about the chef's daily creation of seasonal soups and stews
- Cup $3.95
Sandwiches
Served with french fries
Barracks Street Burger
$10.95
A half pound of Angus beef with lettuce, tomato, and red onion on a brioche bun with a side of zippy sauce
- Add Bacon
- $1.50
- Add American, Cheddar, Swiss, or Pepper Jack
- $0.75
- Add Blue Cheese, Feta, or Goat Cheese
- $1.50
Volcano Chicken Jet Sandwich
$11.95
Ginger-breaded chicken breast, flash fried, with lettuce, tomato, and onion on a sweet sourdough bun. Served with our Thai Chili Volcano Sauce
Po' Boys
$10.95
Your choice of fried Gulf shrimp or Gulf Coast oysters on fresh-baked New Orleans-style bread with lettuce, tomato, red onion, and smoked-corn tartar sauce
Spicy Fish Sandwich
$12.95
Lightly blackened mahi mahi, chipotle rémoulade, and topped with spiced onion rings; served on a sweet sourdough bun with lettuce and tomato
Daily Fish
Your daily fish selection is served with two atlas sides and topped with a beurre blanc sauce. Ask your server about our additional fresh fish features. Select the preparation: cracker meal-dusted and fried, ginger-crusted and fried, blackened, grilled, pecan-crusted and fried (ask your server about gluten-free options)
Grouper
$27.95Mahi Mahi
$24.95Snapper
$27.95Salmon
$25.95Featured Fish
- MP
Tuna
$27.95Atlas Sides
Ma's Fresh Collards
gluten-free
Macaroni and Cheese
Gouda Cheese Grits
gluten-free
Asparagus
gluten-free
Pecan-Fried Green Tomatoes
Fries
House Mashed Potatoes
gluten-free
Seasonal Veggies
gluten-free
Baked Sweet Potato
gluten-free
Hushpuppies
Coleslaw
Side Salads
$6. Your choice of our
Iceberg Wedge with Blue Cheese
Imperial Caesar Salad
Bourbon-Bacon Spinach Salad
Platters & Samplers
All Specialties are served with two Atlas Sides
The Dream Steam
$31.95
A pound and a half of Snow Crab Clusters and choice of two of the following: Jumbo Gulf Shrimp 1⁄2 lb., Cedar Key Clams 1 lb, Blue Mussels 1 lb.
Gulf Coast Sampler
$27.95
A veritable ocean of food; our fresh Fish of the Day and shrimp—grilled, blackened, or fried—with fried oysters
Fried Oysters
$21.95
Plump, select oysters rolled through seasoned cracker meal and fried golden brown
Shrimp and Oysters
$21.95
A half-dozen shrimp—grilled, fried, or blackened—and a half-dozen select oysters rolled through seasoned cracker meal and fried golden
Gulf Shrimp
$19.95.Fresh from the Gulf—you select the preparation
Renfroe Pecan-Crusted
with spicy cocktail sauce
Grilled
napped with lemon butter
Traditional
cracker crumbs, fried, with spiced cocktail sauce
Blackened
with lemon beurre blanc
Specialties
World-Famous Grits à Ya Ya
$20.95
Our signature dish. Spiced Gulf jumbo shrimp top a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits. Bon eats, y'all!
Barracks St. Bucatini
$22.95
Blackened Gulf shrimp, crawfish tails, and fried Louisiana oysters with Bucatini noodles tossed in a Cajun cream sauce, mushrooms, spinach and marinated tomatoes. Served with a slice of toasted baguette smeared with basil pesto
Bacon-Wrapped Crab-Stuffed Shrimp
$17.95
Applewood-smoked bacon-wrapped shrimp filled with imperial crab stuffing, over pecan-fried green tomato stacks topped with rémoulade sauce and served with a Southern maque choux and house mashed potatoes
Parmesan-Crusted Grouper
$27.95
Served over Asiago gnocchi in a lobster fennel cream sauce with shiitake mushrooms, grape tomatoes and baby spinach; topped with crispy fried leeks
gluten-free
Fish Tacos
$17.95
Spiced mahi with shredded cabbage, pico de gallo, chipotle rémoulade, and Monterey Jack cheese in six-inch flour tortillas. Served with poblano rice and a side of our house salsa and sour cream
Ginger-Crusted Chicken
$19.95
Ginger-crusted chicken resting over poblano rice with stir-fry vegetables topped with pineapple chutney drizzled with sweet and sour sauce
Crab-Stuffed Flounder
$23.95
Served over poblano rice with a sauté of spinach, artichoke hearts and marinated tomatoes. Finished with lemon beurre blanc
Steaks
All steaks are served with garlic mashed potatoes and chef's choice fresh vegetable. Make it a Surf & Turf, add: Six Shrimp $6, Six Fried Oysters $6, New Orleans-Style Shrimp $8
Rib Eye
$27.95
14-oz. grilled or blackened hand-cut Angus Beef rib eye
gluten-free
Filet
$28.95
7-oz. grilled hand-cut, Angus Beef filet
gluten-free
New York Strip
$27.95
12-oz. grilled mesquite-smoked aged Angus Beef New York strip
gluten-free
Sushi
Soy wrappers available for any roll $2
Jinja Roll
$12.00
Ginger shrimp, fresh tuna, cucumber, avocado, and cream cheese topped with eel sauce and spicy sauce
Tiger Roll
$12.00
Ginger-fried shrimp, green onions topped with BBQ eel, eel sauce, and spicy mayo
Surf and Turf
$12.00
Grilled beef tenderloin avocado and steamed shrimp topped with fresh tuna, rim sauce, eel sauce and wasabi tobiko
Volcano Roll
$10.00
Ginger shrimp with asparagus and green onions topped with spicy krab salad and masago
Cowboy Roll
$9.00
Grilled beef tenderloin with avocado, green onions and cream cheese with eel sauce
Dynamite Roll
$11.00
Fresh tuna, cucumber, spicy krabstick salad, Sriracha
gluten-free
Red Dragon
$12.00
Pecan-crusted soft-shell crab and green onion topped with fresh tuna and eel sauce
Crunchy Shrimp
$9.00
Ginger-crusted shrimp, asparagus, and green onion with spicy mayo and eel
Caterpillar Roll
$9.00
BBQ Eel, cream cheese, and asparagus, topped with avocado and tobiko
Veggie Roll
$7.00
Avocado, cucumber, asparagus, red bell pepper and green onion
gluten-free
Bayfront Roll
$11.00
Ginger fried shrimp with cream cheese and cucumber topped with rim tuna, spicy mayo, eel sauce and crunchies
Dragon Roll
$11.00
Pecan-crusted soft-shell crab and green onion topped with BBQ eel and eel sauce
Spicy Tuna Roll
$10.00
Avocado, cucumber and spicy tuna
gluten-free
California Roll
$8.00
Cucumber, avocado, and krabstick
gluten-free
Florida Roll
$8.00
Steamed shrimp, green onion, and red bell pepper
gluten-free
Philly Roll
$9.00
Smoked salmon, avocado and cream cheese
gluten-free
Alaskan Roll
$9.00
Smoked salmon and krabstick topped with steamed shrimp, avocado and citrus tobiko
gluten-free
Rainbow Roll
$12.00
Krabstick, cucumber, avocado topped with tuna, salmon, Hamachi and steamed
gluten-free
Spicy Eel Roll
$8.00
BBQ eel, red bell pepper, asparagus, spicy sauce, and eel sauce
Sashimi
$12.00
(choice of 4 pieces) Tuna, Salmon, BBQ Eel, Hamachi, Steamed Shrimp, Octopus, Masago, Red Tobiko or Wasabi Tobiko
Nigirizushi
$10.00
(choice of 2 pieces) Tuna, Salmon, BBQ Eel, Hamachi, Steamed Shrimp, Octopus, Masago, Red Tobiko or Wasabi Tobiko 10
Starters
Asian Calamari
$10.95
ginger-fried calamari with house Asian seasoning— accompanied by a sweet and spicy garlic sauce
Fried or Sautéed Crab Claws
$12.95
Sautéed in white wine, cream, butter, and garlic; or dusted in cracker crumbs and fried to golden perfection
St. Augustine Rolls
$10.95
Spring rolls are stuffed with a spicy sauté of alligator- tail meat, applewood-smoked bacon, sweet peppers, tasso, mozzarella cheese, and then fried crispy. Served with datil pepper and bourbon honey-mustard sauces
Volcano Chicken Jets
$7.95
Thin strips of marinated chicken breast crusted with ginger and panko breadcrumbs, flash fried, and tossed in our Thai Chili Volcano Sauce
Oysters
Steam on request
On the Half Shell
Your choice of sauce: cocktail, shallot mignonette
- ½ Dozen $6.95
- Dozen $10.95
Blackened Grilled Oysters
Blackened oysters grilled on the half shell with garlic butter and Parmesan cheese. Served with toasted baguette
- ½ Dozen $7.95
- Dozen $12.95
Atlas Bakers
Oysters Rockefeller
Oysters baked with spinach, bacon, Parmesan and Pernod
- ½ Dozen $10.95
- Dozen $18.95
Oysters Acadia
Topped with a spicy Cajun sauté of crawfish, applewood smoked bacon, tasso, peppers, onions, and smoked Gouda cheese
- ½ Dozen $10.95
- Dozen $18.95
Imperial Oysters
Blue crab, Romano cheese, and a sherried white sauce
- ½ Dozen $10.95
- Dozen $18.95
Baked Sampler
Two each, or four each, of our bakers
- ½ Dozen $10.95
- Dozen $18.95
Pensacola Bay Oysters
On the Half Shell
Choice of sauce: cocktail or shallot mignonette
- 1/2 Dozen $9.95
- Dozen $18.95
Salads
Add to Any Salad: Grilled Salmon $8, Mahi Mahi $7, Shrimp or Chicken, grilled, blackened, fried, or ginger crusted $5
Imperial Caesar
$10.95
Crisp romaine and the best Caesar dressing around. Finished with freshly grated Parmesan cheese
Strawberry Salad
$13.95
Fresh spring greens tossed in a lemon-olive oil vinaigrette with fresh strawberries, blueberries, cucumbers, shaved onion, and grape tomatoes; finished with crumbled feta and toasted almonds
gluten-free
Wedge Salad
$11.95
Baby iceberg lettuce, crispy house-cured bacon, grape tomatoes, with our house blue cheese dressing and croutons
Bourbon-Bacon Spinach Salad
$13.95
Fresh spinach tossed with warm bourbon-bacon vinaigrette with candied bacon and Renfroe pecans
Atlas Salad
$11.95
Fresh spring greens tossed with greek inspired dressing with kalamata olives, red onions, artichokes, marinated tomatoes, cucumbers, and crumbled feta
Soups
Gumbo
Our own rich seafood gumbo made in the New Orleans style-chock full of fresh fish and shrimp
- Cup $3.95
Soup of the Day
Be sure to ask our waiter about the chef's daily creation of seasonal soups and stews
- Cup $3.95
Sandwiches
Served with french fries
Barracks Street Burger
$10.95
A half pound of Angus beef with lettuce, tomato, and red onion on a brioche bun with a side of zippy sauce
- Add Bacon
- $1.50
- Add American, Cheddar, Swiss, or Pepper Jack
- $0.75
- Add Blue Cheese, Feta, or Goat Cheese
- $1.50
Volcano Chicken Jet Sandwich
$11.95
Ginger-breaded chicken breast, flash fried, with lettuce, tomato, and onion on a brioche. Served with our Thai Chili Volcano Sauce
Po' Boys
$10.95
Your choice of fried Gulf shrimp or Gulf Coast oysters on fresh-baked New Orleans-style bread with lettuce, tomato, red onion, and smoked-corn tartar sauce
Spicy Fish Sandwich
$12.95
Lightly blackened mahi mahi, chipotle rémoulade, and topped with spiced onion rings; served on a brioche bun with lettuce and tomato
Eggs Benedicts & More
Served with a choice of smoked Gouda cheese grits or tator tot casserole with fresh fruit garnish
Classic Eggs Benedict
$10.95
Poached eggs over toasted English muffins, Canadian bacon, and tomatoes topped with hollandaise
Eggs Sardou with Creole Shrimp
$12.95
Soft-poached eggs served on toasted English muffins with sautéed spinach, red peppers, and artichokes topped with Creole shrimp and classic hollandaise
Benedict Acadia
$14.95
An Acadian mix of applewood smoked bacon, crawfish, tasso, peppers, and onions topped with a soft-poached egg, finished with roasted garlic hollandaise, and resting on toasted English muffins
Steakhouse Bennies
$18.95
Celebrating Our Sister Restaurant, Jackson's Steakhouse with tender beef loin medallions spiced and seared to perfection, two soft-poached eggs with classic hollandaise, and topped with jumbo lump crab cake- all resting on a toasted English muffin
Specialties
Cinnamon Toast Crunch French Toast
$13.95
Custard-dipped in a cinnamon-sugar cereal crust. Drizzled with warm syrup, dusted with powdered sugar, and served with fresh berries
Jack Daniel's Chicken and Waffles
$12.95
Crispy fried chicken served atop a Belgian waffle and finished with a Jack Daniel's maple syrup
Southern Hash and Eggs
$14.95
Roasted potatoes, onions, peppers, and Conecuh sausage topped with poached eggs and hollandaise
Monte Cristo
$10.95
Smoked turkey, ham, and Swiss cheese encased in French toast, battered and fried golden brown, and served with raspberry preserves and fresh fruit
World-Famous Grits à Ya Ya
$16.95
Our signature dish. Spiced Gulf jumbo shrimp top a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits. Bon eats, y'all!
Chicken Biscuit
$10.95
Crispy fried chicken breast served on a freshly baked biscuit with applewood-smoked bacon, southern-style gravy and a poached egg
Barracks Street Breakfast
$14.95
Country fried steak with southern-style gravy, your choice of scrambled or poached eggs; served with applewood-smoked bacon
Platters & Samplers
Platters and sampler are served with two Atlas Sides
Gulf Shrimp Platter
$13.95
Six large, Gulf shrimp — grilled, grill-blackened, pecan-crusted and fried, or cracker-crumb crusted and fried
Southern-Fried Oysters Platter
$14.95
Plump, select oysters rolled in seasoned cracker meal and fried golden brown
Seafood Sampler
$16.95
Southern-fried oysters, white fish, and Gulf shrimp. For fish and shrimp, choose grilled, grill-blackened, pecan-crusted and fried, or cracker-crumb crusted and fried
Sushi
Soy wrappers available for any roll $2
Jinja Roll
$12.00
Ginger shrimp, fresh tuna, cucumber, avocado, and cream cheese topped with eel sauce and spicy sauce
Tiger Roll
$12.00
Ginger-fried shrimp, green onions topped with BBQ eel, eel sauce, and spicy mayo
Surf and Turf
$12.00
Grilled beef tenderloin avocado and steamed shrimp topped with fresh tuna, rim sauce, eel sauce and wasabi tobiko
Volcano Roll
$10.00
Ginger shrimp with asparagus and green onions topped with spicy krab salad and masago
Cowboy Roll
$9.00
Grilled beef tenderloin with avocado, green onions and cream cheese with eel sauce
Dynamite Roll
$11.00
Fresh tuna, cucumber, spicy krabstick salad, Sriracha
gluten-free
Red Dragon
$12.00
Pecan-crusted soft-shell crab and green onion topped with fresh tuna and eel sauce
Crunchy Shrimp
$9.00
Ginger-crusted shrimp, asparagus, and green onion with spicy mayo and eel
Caterpillar Roll
$9.00
BBQ Eel, cream cheese, and asparagus, topped with avocado and tobiko
Veggie Roll
$7.00
Avocado, cucumber, asparagus, red bell pepper and green onion
gluten-free
Bayfront Roll
$11.00
Ginger fried shrimp with cream cheese and cucumber topped with rim tuna, spicy mayo, eel sauce and crunchies
Dragon Roll
$11.00
Pecan-crusted soft-shell crab and green onion topped with BBQ eel and eel sauce
Spicy Tuna Roll
$10.00
Avocado, cucumber and spicy tuna
gluten-free
California Roll
$8.00
Cucumber, avocado, and krabstick
gluten-free
Florida Roll
$8.00
Steamed shrimp, green onion, and red bell pepper
gluten-free
Philly Roll
$9.00
Smoked salmon, avocado and cream cheese
gluten-free
Alaskan Roll
$9.00
Smoked salmon and krabstick topped with steamed shrimp, avocado and citrus tobiko
gluten-free
Rainbow Roll
$12.00
Krabstick, cucumber, avocado topped with tuna, salmon, Hamachi and steamed
gluten-free
Spicy Eel Roll
$8.00
BBQ eel, red bell pepper, asparagus, spicy sauce, and eel sauce
Sashimi
$12.00
(choice of 4 pieces) Tuna, Salmon, BBQ Eel, Hamachi, Steamed Shrimp, Octopus, Masago, Red Tobiko or Wasabi Tobiko
Nigirizushi
$10.00
(choice of 2 pieces) Tuna, Salmon, BBQ Eel, Hamachi, Steamed Shrimp, Octopus, Masago, Red Tobiko or Wasabi Tobiko
Daily Fish
Your daily fish selection is served with two Atlas Sides and topped with Beurre Blanc sauce. Ask your server about our additional fresh fish features. Select the preparation: Cracker Meal-Dusted and Fried, Ginger-Crusted and Fried, Blackened, Grilled, Pecan-Crusted and Fried. Ask your server about gluten-free options
Grouper
$19.95Mahi Mahi
$15.95Featured Fish
- MP
Salmon
$16.95Snapper
$19.95Happy Hour Every Day
At every bar 4:00 - 6:00 p.m.
Drafts
$3.00Mixed Well Drinks
$4.00Glasses of House Wine
$5.00Oysters
Every Monday
Oysters
Monday nights are always oyster night at Atlas! Available 5:00 p.m. until close, we offer up plump, select oysters for $0.25 apiece for your first dozen
Half-Price Sushi
Every Tuesday
Half-Price Sushi
Join us each and every Tuesday night at Atlas Oyster House for 1/2 off sushi. Every roll on our extensive menu is available for this on-going special, which is available 5:00 p.m. until close. In addition to our sushi special feature, we also offer a number of specialty sakes and beers. We have a sushi challenge every Tuesday too! The person who orders the 250th roll wins a $25 gift certificate and the person who orders the 500th roll wins a $50 gift certificate good for their next visit!
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General Info
Cuisine
Seafood