Five Course Prix Fixe Menu-$95. Corkage Fees - 750 ml Bottle - $25, Split Bottle - $15, Large Format - $40 *Corkage Applies to Every Bottle Open in the Bistro*
*This Entire Menu Contains Seafood / Meat That Can Be Served Raw or Undercooked. Eating Raw or Undercooked Meat / Seafood Can Contribute to Food Borne Illness
Celebrating 20 Years, Atlas b.y.o.b. is an award winning dining destination. Our BYOB policy allows our guests to bring their finest wines to pair with the best tasting food in Arizona. Organic, hand foraged, local, wild, line caught, sustainable and exotic are just some of terms you will find on the menu that our chefs revise daily. Make a reservation to you new favorite locally owned restaurant.