feta cheese, ground beef, sausage, pepperoni, mushrooms, onions and peppers.
extra cheese, feta cheese, mushrooms, onions, peppers, tomatoes and kalamata black olives.
salami, sausage, pepperoni, ham, ground beef and canadian bacon.
extra cheese, feta cheese, gyro, tomatoes and kalamata black olives.
feta cheese, sundried tomatoes, spinach, fresh garlic, artichoke hearts and kalamata black olives.
Pita Wraps & Platters
Pita Wraps And Platters Come With Athens Potatoes Or French Fries. Substitute Tossed Salad $1.50 Jr. Greek $1.90. Add Either Feta Or Provolone Cheese To Your Wrap Or Platter For An Extra $0.85, Extra Tzatziki Sauce $0.60, Extra Meat $1.05
mouth-watering, flame broiled beef and lamb mixture shaved into tender strips and served in pita.
A La Carte$6.15
our gyro meat flame broiled and served over pita bread.
marinated chicken breast tenders grilled and wrapped in pita bread.
A La Carte$6.45
our marinated chicken kebabs grilled to perfection and served over pita bread.
pork tenderloin marinated with the traditional greek spices grilled and served in pita.
Served A La Carte$6.45
marinated pork kebabs and served over pita bread.
Athens Veggie Wrap
sauteed mushrooms, onions and green peppers served with lettuce and tomato on pita with melted provolone and feta cheeses.
Served A La Carte$5.85
Each Sandwich Is Prepared With Mayonnaise, Lettuce, Onions, Peppers, Tomatoes And Provolone Cheese. Add A Side Of Athens Potatoes Or French Fries $1.40 Add Tossed Salad $1.50 Add Jr. Greek $1.90. All Subs Monday - Friday Until 3pm Are $5.95 Any 1/2 Sub Sandwiches $3.65. Choice Of Meats: Ham, Turkey, Cappicola, Genoa Salami, Cotto Salami, Roast Beef, Canadian Bacon, Pepperoni, Pastrami.
Athens Sub Sandwich
choice of one meat.
Cold Cuts Sub
ham, cotto salami and canadian bacon on a fresh sub roll.
Meatball, Sausage, Eggplant Or Veal Parmesan Sub
made with our own tomato sauce, cooked with peppers and provolone cheese.
Hot Pastrami Sub
yellow mustard, lettuce, onions, peppers and melted provolone cheese.
mayonnaise, lettuce, onions, mushrooms, peppers, tomatoes and provolone cheese.
Athens Steak Sub
mayonnaise, grilled onions, mushrooms and provolone cheese.
On August 27th 1966, John and Asiemoula Papadopoulos opened the first Athens Pizza in Putnam, Connecticut. Paper plates were used and drinks were served from a Coke machine. Although only 10" pizzas and sandwiches were sold, everything was homemade, from the meatballs to the tomato sauce. In the summer of 1977, John and Asiemoula opened their first Georgia Athens Pizza in Decatur and it has been a local favorite ever since. Even after a major face lift in 1991, the food has not changed and neither has the spirit of the founders. The same delicious recipes are still used today, over 25 years later. We hope you enjoy your visit with us and we thank you for the warm support and patronage. It is because of our dear customers that this family restaurant has been a long-standing Atlanta tradition. We look forward to passing it on to future generations.