Athenian Garden

From The Land

Chicken Kebob

$16.00

chicken breast marinated in olive oil, white wine and spices served over rice pilaf

Pork Kebob

$16.00

pork loin marinated in olive oil, red wine and spices served over rice pilaf

Shish Kebob

$22.00

lamb marinated in olive oil, red wine and spices served over rice pilaf

Chicken Oreganato

$18.00

double chicken breast marinated in olive oil and spices served with riganates potatoes, and vegetables

Brizola

$19.00

double cut pork chops charcoal broiled served with riganates potatoes and vegetabes

Tigania

$19.00

pork tenderloin sauteed in olive oil, lemon juice, white wine, and caper sauce served with fresh cut fries topped with graviera cheese and grilled vegetable

Lamb Chops - Paidakia

$32.00

domestic lamb chops served with riganates potatoes and sauteed spinach

From The Sea

Lavraki

$22.00

over baked filet of bass with herbs, fresh tomatoes, and blonde raisins served with garlic mashed potatoes

Garides Pasalimani

$21.00

jumbo shrimp sauteed with white wine, feta cheese, fresh tomatoes, and garlic served over rice pilaf

Charcoal-broiled Whole Fish Of The Day

served with riganates potatoes and sauteed spinach

Specials

New York Steak

$25.00

black angus steak (12 oz.) charbroiled, served with garlic mashed potatoes and vegetables

Stifado

$24.00

rabbit stew with pearl onions, red wine and cognac

Filet Mignon

$29.00

filet mignon (10 oz.) charbroiled to perfection served with madeira sauce, riganates, potatoes and vegetables

Lathera (vegetarian)

Revithokeftethes (falafel Platter)

$15.00

fried chic pea patties with tabuli, hummus, cucumbers, feta and tzatziki

Pasta

Nickolas Calamari