You May Add Any Of The Following Delicious Choices To Any Of Our Salads:
Athena Combination Plate
roasted leg of lamb, moussaka, pastitsio, and dolmades drizzled with avgolemono sauce. served with seasonal vegetables.
Roasted Leg Of Lamb
lamb slowly oven-cooked and marinated in garlic, herbs and rosemary, sliced thin, drizzled with au jus. served with potatoes and seasoned vegetables.
Pork Kebabs (souvlaki)
marinated in olive oil, herbs, spices then char-grilled to perfection. served with rice pilaf and vegetables.
Chicken Kebabs (souvlaki)
marinated in extra virgin olive oil, herbs, spices and char-grilled. served with rice pilaf and vegetables.
chicken breast and wild mushrooms sauteed, finished with white wine, lemon cream sauce. served with rice pilaf and vegetables.
pasta sauteed in garlic butter, topped with kefalograviera cheese.
fresh garden vegetables, capers, tomatoes, and rice, wrapped in filo dough baked. served with potatoes and rice.
layers of eggplant, potato, ground lamb, beef and spices topped with a light bechamel sauce. served with seasonal vegetables.
grapevine leaves stuffed with a blend of ground lamb, rice, topped with egg-lemon sauce. served with roasted potatoes and vegetables.
macaroni with braised ground beef and lamb topped with a light bechamel sauce, oven-baked and sprinkled with parmesan. served with vegetables.
Spinach Pie (spanakopita)
fresh spinach, feta cheese, onions and herbs, wrapped in filo dough and golden-baked. served with oven-roasted potatoes and seasonal vegetables.
Broiled Chicken Breast
marinated chicken breast in lemon oil, oregano and herbs. served with oven-roasted potatoes and seasonal vegetables.
thin slices of beef and lamb gyro, topped with onion, diced-tomatoes, sprinked with feta cheese, comes with pita bread, tzatziki and french fries.
pita bread, filled with beef and lamb gyro, topped with onions, diced-tomatoes, and tzatziki sauce. served with greek salad or french fries.
Charcoal Grilled Chops And Steaks
All Chops And Steaks Are Served With Oven-roasted Greek Potatoes And Vegetables.
Greek Style Chop Sirloin (biftekia)
two grecian style chop steaks with herbs and spices grilled over charcoal.
Pork Chops (brizola Hirini)
two center-cut pork chops, marinated with olive oil, lemon juice and oregano.
Chefs Choice Lamb Chops (paidakia)
thin cut lamb chops, spiced our way.
Rack Of Lamb
thick cut lamb chops, spiced our way.
8 oz center-cut filet mignon, served with natural au-jus.
Rib Eye Steak
rib-eye served with natural au-jus.
sauteed shrimp with olive oil, brandy, garlic, scallions and feta cheese, and tomato sauce.
Santorini Seafood Pasta
sautee shrimp, mussels, calamari finished with cognac, spaghetti and fresh tomato.
filet of salmon, spinach, onion and feta cheese, wrapped in filo dough and oven-baked.
Chef s Seafood Selections
Whole Fish Upon Availability Daily At Market Prices. All Fish Are Subject To Availability And Will Be Presented With Our Featured Items. Our Fish Is Charcoal Broiled And Served In Olive Oil, Lemon And Herb Sauce, Served With Rice Pilaf And Vegetables.
Black Sea -bass
roasted walnuts & almonds flavored with ground cinnamon & cloves rolled with filo & baked crisp finished with a light syrup & honey.
walnut cake made with ground cinnamon, cloves and nutmeg.
creamy rice pudding, with a hint of vanilla flavor, sprinkled with cinnamon.
puffy fritters drizzled with honey, sprinkled with walnuts, cinnamon and powdered sugar.
filo dough filled with golden semolina cream custard in a lemon scented syrup.
shredded filo dough baked golden with walnuts finished with a light syrup, topped with pastry cream, then whipped cream, cinnamon & walnuts.
Yogurt (and Low Fat)
sheeps milk yogurt with drizzled honey & walnuts.
light custard, flavored with vanilla flavoring, finished with caramelized sugar syrup.
rich, creamy mousse topped with whipped cream and toasted almonds.
tahini paste blended with honey, sugar, pistachio, drizzled with honey and mint.
A Greek dining experience you won't want to miss. Be prepared to indulge and feast. And be sure to save room for one of our enticing desserts and coffee before you leave. Our goal in bringing you truly authetic Greek cuisine starts with nothing but the finest! With freshly imported Greek olive oil, meats, seafood, vegetables and natural herbs, you will taste the difference with this attention to detail.
A true restaurant for all seasons, athena Greek Cuisine features a lively full bar, an impressive dining room that blends both the contemporary and the traditional. For our outdoors loving patrons, the open shaded patio is just right for your enjoyment