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Athena Greek Cuisine
7000 E Mayo Blvd Bldg 26
Phoenix, AZ 85054
Uber
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Dinner Menu
Hot Appetizers
Saganaki Opa
$9.95
melted kefalograviera cheese flamed table side with brandy, then doused with lemon iuice.
Calamari (kalamari Tiganito)
$9.95
fried calamarl with cocktail sauce.
Grilled Octopus (oktapodi Scharas)
$13.95
char-grilled, marinated octopus, tossed in olive oil and red wine vinegar.
Grilled Shrimp (garides Scharas)
$12.95
char-grilled jumbo shrimp in lemon, olive oil and herb marinade.
Fried Smelts (marides)
$9.95
lightly battered smelts, fried crispy and served with garlic spread.
Grilled Or Fried Zucchini (kolokithakia)
$8.95
fresh zucchini served with garlic spread.
Spinach Pie (spanakopita)
$8.95
fresh spinach, feta cheese, onions and herbs, wrapped in filo dough and baked.
Grilled Garden Plate (lahanika Scharas)
$9.95
seasoned garden vegetables, marinated and grilled.
Dolmades Avgolemono
$8.95
grapevine leaves filled with a blend of ground lamb, rice and spices.
Baked Feta Cheese
$10.95
feta cheese with fresh red bell peppers and ripe tomatoes sprinkled with cayenne pepper.
Athena Seafood Platter (from The Greek Islands)
$17.95
char-grilled octopus, scallops and shrimp in an extra virgin olive oil, lemon and herb sauce.
Cold Appetizers
Tzatziki
$6.95
cucumber spread with yogurt, garlic, dill, extra virgin olive oil and red wine vinegar.
Eggplant Spread (melitzanosalata)
$6.95
roasted eggplant spread with extra virgin olive oil, lemon, red wine vinegar, red onion and garlic.
Garlic Spread (scordalia)
$6.95
potato, puree garlic, bread-crumbs, extra virgin olive oil and white wine vinegar.
Spicy Feta Cheese Spread (htipiti)
$6.95
feta cheese with roasted green peppers, chilis, lemon and olive oil.
Hummus
$6.95
puree of garbanzo beans, tahini (sesame seed paste), garlic and extra virgin olive oil.
Cold Combo Plate (pikilia Kria)
$12.95
choose any three of the cold spreads above.
Feta & Olives (feta Kai Elies)
$9.95
feta cheese and kalamata olives, extra virgin olive oil & oregano.
Beets (patzaria)
$7.95
fresh red beets sliced and served chilled with extra virgin olive oil, onions, garlic and red wine vinegar.
Soup And Salads
Egg Lemon Soup (avgolemono)
traditional greek egg-lemon soup made with fresh chicken and rice.
- Cup $3.00
- Bowl $4.00
Greek Salad
$9.95
romaine lettuce, scallions, fresh dill, feta cheese, diced tomatoes, cucumbers, pepperoncini, drizzled with extra virgin olive oil, and lemon vinaigrette.
Village Salad (horiatiki)
$10.95
riped tomatoes, cucumbers, green peppers, onions, kalamata olives, topped with feta cheese, drizzled with an herb vinaigrette, and oregano.
Baby Mixed Greens Salad
$9.95
diced tomato, scallions, tossed wth walnuts, kefalograviera cheese and balsamic vinaigrette.
Greek Side Salad
$4.95Village Side Salad (horiatiki)
$4.95Soups & Salads - Additions
You May Add Any Of The Following Delicious Choices To Any Of Our Salads:
Chicken
$4.95Gyros
$4.95Salmon
$7.95Shrimp
$6.95Greek Specials
Athena Combination Plate
$19.95
roasted leg of lamb, moussaka, pastitsio, and dolmades drizzled with avgolemono sauce. served with seasonal vegetables.
Roasted Leg Of Lamb
$19.95
lamb slowly oven-cooked and marinated in garlic, herbs and rosemary, sliced thin, drizzled with au jus. served with potatoes and seasoned vegetables.
Pork Kebabs (souvlaki)
$18.95
marinated in olive oil, herbs, spices then char-grilled to perfection. served with rice pilaf and vegetables.
Chicken Kebabs (souvlaki)
$17.95
marinated in extra virgin olive oil, herbs, spices and char-grilled. served with rice pilaf and vegetables.
Chicken Lemonato
$16.95
chicken breast and wild mushrooms sauteed, finished with white wine, lemon cream sauce. served with rice pilaf and vegetables.
Greek Pasta
$14.95
pasta sauteed in garlic butter, topped with kefalograviera cheese.
Vegetarian Pocket
$15.95
fresh garden vegetables, capers, tomatoes, and rice, wrapped in filo dough baked. served with potatoes and rice.
Moussaka
$16.95
layers of eggplant, potato, ground lamb, beef and spices topped with a light bechamel sauce. served with seasonal vegetables.
Dolmades Avgolemono
$15.95
grapevine leaves stuffed with a blend of ground lamb, rice, topped with egg-lemon sauce. served with roasted potatoes and vegetables.
Pastitsio
$15.95
macaroni with braised ground beef and lamb topped with a light bechamel sauce, oven-baked and sprinkled with parmesan. served with vegetables.
Spinach Pie (spanakopita)
$14.95
fresh spinach, feta cheese, onions and herbs, wrapped in filo dough and golden-baked. served with oven-roasted potatoes and seasonal vegetables.
Broiled Chicken Breast
$13.95
marinated chicken breast in lemon oil, oregano and herbs. served with oven-roasted potatoes and seasonal vegetables.
Gyro Platter
$14.95
thin slices of beef and lamb gyro, topped with onion, diced-tomatoes, sprinked with feta cheese, comes with pita bread, tzatziki and french fries.
Gyro Pita
$11.95
pita bread, filled with beef and lamb gyro, topped with onions, diced-tomatoes, and tzatziki sauce. served with greek salad or french fries.
Charcoal Grilled Chops And Steaks
All Chops And Steaks Are Served With Oven-roasted Greek Potatoes And Vegetables.
Greek Style Chop Sirloin (biftekia)
$14.95
two grecian style chop steaks with herbs and spices grilled over charcoal.
Pork Chops (brizola Hirini)
$17.95
two center-cut pork chops, marinated with olive oil, lemon juice and oregano.
Chefs Choice Lamb Chops (paidakia)
$24.95
thin cut lamb chops, spiced our way.
Rack Of Lamb
$28.95
thick cut lamb chops, spiced our way.
Filet Mignon
$26.95
8 oz center-cut filet mignon, served with natural au-jus.
Rib Eye Steak
$25.95
rib-eye served with natural au-jus.
Shrimp Athena
$21.95
sauteed shrimp with olive oil, brandy, garlic, scallions and feta cheese, and tomato sauce.
Santorini Seafood Pasta
$21.95
sautee shrimp, mussels, calamari finished with cognac, spaghetti and fresh tomato.
Salmon Pocket
$19.95
filet of salmon, spinach, onion and feta cheese, wrapped in filo dough and oven-baked.
Chef s Seafood Selections
Whole Fish Upon Availability Daily At Market Prices. All Fish Are Subject To Availability And Will Be Presented With Our Featured Items. Our Fish Is Charcoal Broiled And Served In Olive Oil, Lemon And Herb Sauce, Served With Rice Pilaf And Vegetables.
Black Sea -bass
Salmon Filet
Desserts
Baklava
$5.95
roasted walnuts & almonds flavored with ground cinnamon & cloves rolled with filo & baked crisp finished with a light syrup & honey.
Karidopita
$6.95
walnut cake made with ground cinnamon, cloves and nutmeg.
Rizogalo
$5.95
creamy rice pudding, with a hint of vanilla flavor, sprinkled with cinnamon.
Loukoumades
$6.95
puffy fritters drizzled with honey, sprinkled with walnuts, cinnamon and powdered sugar.
Galaktoboureko
$6.95
filo dough filled with golden semolina cream custard in a lemon scented syrup.
Kataifi Ekmek
$7.95
shredded filo dough baked golden with walnuts finished with a light syrup, topped with pastry cream, then whipped cream, cinnamon & walnuts.
Yogurt (and Low Fat)
$5.95
sheeps milk yogurt with drizzled honey & walnuts.
Creme Caramel
$5.95
light custard, flavored with vanilla flavoring, finished with caramelized sugar syrup.
Chocolate Mousse
$6.95
rich, creamy mousse topped with whipped cream and toasted almonds.
Halva
$6.95
tahini paste blended with honey, sugar, pistachio, drizzled with honey and mint.
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
11:00am - 10:00pm
About Us
A Greek dining experience you won't want to miss. Be prepared to indulge and feast. And be sure to save room for one of our enticing desserts and coffee before you leave. Our goal in bringing you truly authetic Greek cuisine starts with nothing but the finest! With freshly imported Greek olive oil, meats, seafood, vegetables and natural herbs, you will taste the difference with this attention to detail.
A true restaurant for all seasons, athena Greek Cuisine features a lively full bar, an impressive dining room that blends both the contemporary and the traditional. For our outdoors loving patrons, the open shaded patio is just right for your enjoyment