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Atelier de Culinaire
806 Stiles St
Baltimore, MD 21202
Uber
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Main Menu
Lunch
Dessert
Main Menu
To Start With
Escargots ala Bourguignone
$12.00
Burgundian Vineyard snails prepared in red wine reduction and baked in herbs and garlic butter
Cold Lobster Salad with Button Mushrooms In Horseradish Brandy Sauce
$12.00
Tender herbal greens and organic cucumbers with a wild flower vinaigrette
Potato Latkes with Vodka and Lemon Dill Cured Wild Salmon
$9.00
Honey mustard sauce, pickled onion, and capers
Mussels Mariniere
$9.00
White Wine with Garlic, Fennel and Root Vegetables
Persian Minestrone
$5.00
Persian Ash-Ereshteh merges with Italian Minestrone
Caesar Salad
$6.00
Romaine Lettuce with Parmesan Cheese, Croutons and Classic Caesar Dressing
Wilted Baby Spinach Salad
$8.00
Hot Bacon dressing and Wild Forest Mushrooms
Red and Golden Beet Salad
$8.00
Lambs Lettuce and shaved Egg Yolks
Entrees
Roasted Halibut Wrapped In Prosciutto with Stewed Leeks
$22.00
Fresh sage and blackberry jam, green asparagus and potato du jour
Wasabi and Ginger Crusted Salmon
$20.00
Stir fried julienne vegetables and pea pods
The Marylander's Best Duet
$32.00
6 oz. center cut grilled Angus Filet steak with a 4 oz. jumbo lump crabcake; Vegetable and potato du jour with Bearnaise sauce
Roast Rack of Lamb "Memphisto Style"
$32.00
Merlot infused demi glaze, crusted with whole grain mustard, mango chutney, dried figs and apricots with crushed peanuts, pistachios and garlic flavored bread crumbs, ratatouille vegetables, and our vegetable and potato du jour
All-Natural Kutobuta Double Pork Chop
$19.00
Braised lentils with mushrooms and served with our potato du jour
Ginger and Wasabi Dusted Diver Scallops
$24.00
Served over salsify puree with rainbow micro greens and radish vinaigrette
Roasted Chicken
$18.00
Half of a chicken served au jus, with vegetable and potato du jour
Appetizers
Iceberg Wedge
$6.00
blue cheese dressing, diced tomatoes, crispy maple-cured bacon
Arugula and Baby Spinach Salad
$6.50
apple, toasted pine nuts, cranberries, roasted mushrooms, farm fresh egg and lemon-balsamic vinaigrette
Hungarian Goulash Soup
beef soup seasoned with sweet Hungarian paprika, tomato and onions
- $6.00
- $9.00
Creamy Seafood Chowder
Chef Tom's famous chowder filled with an abundance of seafood
- $6.00
- $9.00
Mother's Chicken and Matzo Ball Soup
rich broth filled with carrots, onions and chicken
- $5.50
- $8.00
Entrees
Chef's Garden Phyllo Basket
$10.00
bio* herbal greens and seasonal vegetables, roasted mushrooms, olives, capers, feta cheese with farm fresh eggs
Charcuterie Plate
$15.00
assorted meats, pâté, cheese, cornichons and bread
Batter Dipped Mozzarella Sandwich and Tabbouleh Salad
$12.00
crisp baby greens and tomato/papaya salsa
Tandoori-Styled Baked Bio* Baby Vegetables
$11.00
watercress aioli, tomato/papaya chutney and mangold raita
The Stratford Burger
$12.00
Freshly made 8 ounce extra lean beef burger grilled to your preference. Choose your toppings: lettuce, tomato, raw onion, sautéed onion, ketchup, classic BBQ sauce, aioli, Swiss cheese, cheddar cheese, blue cheese, crispy bacon
Smokey Pulled Pork Sandwich
$10.00
papaya molé on a grilled roll
Wild Forest Mushroom Burger
$12.00
lemon aioli on a grilled roll
Old-Fashioned Chicken Pot Pie
$9.00
chicken and vegetables covered in a flaky crust
*Biologically controlled fruits and vegetables: Controlling pest with their natural enemies instead of using broad spectrum pesticides which kill off beneficial insects
Main
Peach Melba
$8.00
Sliced Peaches with hand crafted Vanilla Ice Cream and a Raspberry Sauce
Chocolate Tiramisu
$10.00
Decadent Chocolate Mascarpone Mousse layered with Espresso and Liqueur soaked Lady Fingers accompanied with Vanilla crème anglaise
Opera Cake
$8.00
Espresso soaked Almond Sponge Cake layered between silky Coffee French Buttercream and rich Dark Chocolate Ganache
Lemon Sorbet
$6.00
Refreshing and tart Lemon Sorbet adorned with fresh Summer Berries
Raisin Cinnamon Bread Pudding
$8.00
Fresh baked Cinnamon Raisin Bread Pudding alongside homemade Vanilla Ice Cream with Brandy Foster Sauce
Crème Brulee
$8.00
Traditional Crème Brulee
Coffee Selections
Dark Roast Arabica Coffee
$2.00Decaffinated Coffee
$2.00Robust Arabica Espresso
$3.00Decaffinated Arabica Espresso
$3.00Capuccino
$3.00Assorted Hot Teas
$2.00Digestif
Campari Spritz
$8.75
Campari and Soda. A simple and delicious after dinner drink!
Irish Coffee
$8.25
Jameson Irish Whiskey and Coffee
- Add Bailey's To Lighten the Mood Add
- $3.00
Baileys and Coffee
$6.50
Bailey's Irish Crème and coffee mixed together for a smooth warm cocktail
Disaronno on the Rocks
$6.75
Wonderful Amaretto over Ice