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Atelier by Radex
2011 E 17th Ave
Denver, CO 80206-1105
Uber
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Lunch Menu
Dinner Menu
Dessert
Wine List
Lunch Menu
Appetizer
Filet Tartare*
$16.00
olive oil, capers, onions and quail egg
Escargot
$15.00
green herb garlic butter w/ gorgonzola
Tomato Caprese
$15.00
buffalo mozzarella, thai basil and balsamic syrup
Country Pate
$15.00
house made duck liver pate w/ orange marmalade
Moules Curry Rouge
$15.00
white wine, herbs, tomato lobster fumet
Raviolis de Homard
$15.00
our classic w/ Champagne buerre blanc
Spanish Sardines
$15.00
egg, cappers, bermuda onions, infused tomato oil
Potato du Jour
$8.00
soup of the moment
Salade de 'Maison'
$8.00
house salad
- Add Chicken, Steak*, Shrimp or Daily Fish*
- $8.00
Farmers' Market Salad
$14.50
berries, candied pecans, caramelized cheese
Tuna Nicoise Salad
$16.00
champagne vinaigrette, nicoise olives, hardboiled egg
Omelette & Sandwich
served with side salad or frites
Italian Ham & Cheese Omelette
$16.00Caprese Omelette
$16.00
buffalo mozzarella, tomato & basil
Vegetarian Omelette
$16.00
fresh vegetables & goat cheese
The SLT Sandwich*
$16.00
roasted salmon, lettuce & tomato w/ spicy mayo
The Chicken BLT Sandwich
$16.00
roasted chicken, bacon, lettuce, tomato
Entree
Steak & Frites*
$20.50
charbroiled with au poivre sauce
Bouillabaisse*
$16.50
traditional seafood stew, tomato lobster fumet
Raviolis de Homard
$16.50
house made w/ beurre blanc and lobster oil
Salmon Dill*
$16.50
charbroiled salmon, english cucumbers, dill, beurre blanc
Saltimbocca Iberico
$16.50
veal tendorloin, speck, sage, gruyere gratin
Le Coq Armagnac
$15.50
breast of chicken w/ a light brandied pepper sauce
Pasta Primavera
$14.50
seasonal vegetables and starches
Capellini Gambas
$16.50
roasted shrimp with fresh tomatoes & lemon butter
Capellini Rustica
$14.50
angel hair pasta in a light spicy tomato sauce and cheeses
Beef Stroganoff*
$16.50
roasted sirloin w/ creamy mushroom sauce
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Eating overcooked foods is bad for you as well
Appetizers
Filet Tartare*
$16.00
olive oil, capers, onions and quail egg
Escargot
$16.00
green herb garlic butter w/ gorgonzola
Smoked Scottish Salmon
$16.00
on potato crisp w/ horseradish mousse
Mussels
$16.00
roasted mussels w/ tomato lobster fumet
- Add Frites
- $3.00
King Crab au Gratin
$16.00
on grilled baguette
Tomato Caprese
$16.00
buffalo mozzarella, thai basil and balsamic syrup
Country Pate
$16.00
house made duck liver pate w/ orange marmalade
Raviolis de Homard
$16.00
our classic w/ Champagne beurre blanc
Spanish Sardines
$16.00
egg, cappers, bermuda onions, infused tomato oil
Panier de Diable
$16.00
sizzling shrimp w/ wild mushrooms Thai peppers
Jurassic Park
$16.00
chef's crazy dish after hanging out in Boulder too long and probably smoking some of that funny stuff
Fish From a Cigar Box
$16.00
let chef Radek surprise you with his recreation of our daily fish tartare
Potage du Jour
$10.00
soup of the moment
Farmers' Market Salad
$14.50
berries, pecans & caramelized brie cheese
Entrees
Poulet Marsala
$26.50
roasted chicken breast w/ shallots and marsala
Filet Mignon Tartare & Frites*
$26.50
olive oil, capers, onions and quail egg
Bouillabaisse*
$29.50
traditional seafood stew, tomato lobster fumet
Raviolis de Homard
$29.50
house mode w/ beurre blanc and lobster oil
Salmon Dill*
$29.50
charbroiled dill beurre blanc
Vegetarian Gourmand
$29.50
seasonal vegetables and starches
Saltimbocca Iberico
$29.50
veal tenderloin, speck, sage, gruyere gratin
Lobster 'TV Dinner'
$35.00
butter poached lobster & shrimp & more
Filet Mignon*
$35.00
charbroiled filet, chateaubriand style w/ bourbon demi-glace
Colorado Lamb Chops*
$35.00
w/ dijonese
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Eating overcooked foods is bad for you as well
Desserts
Alfredo's Cheesecake
$12.50
with black currants
Cream & Berries
$12.50
with maple chantilly cream
Griottes
$12.50
brandy marinated cherries with chocolate foam
Burn Cream Angelina
$12.50
french custard, 'burnt cream' and caramelized topping
Warm Verona Cake
$12.50
rich chocolate cake with 'molten' liquid centre
Affogato Mocha
$12.50
vanilla ice cream, shot of espresso, chocolate foam and kahlúa
Hot Love
$18.00
vanilla ice cream, chantilly cream, raspberry coulis and grey goose
Gourmet Cheese Plate
$25.00
chefs selection of foreign cheeses
Window of Chocolate
$12.50
chocolate foam, crème anglaise and berries
Smokin' Bananas Foster
$12.50
bruleed bananas, pirates rum, cinnamon, ice cream
Sparkling Wines
Domaine Ste Michelle Brut, Columbia Valley, Washington
- Glass $10.00
- Bottle $40.00
Nicolas Feuillatte Brut Reserve, Chouilly, France
- Glass $20.00
- Bottle $79.00
White Wines
House White, Bordeaux, France
- Glass $8.00
Villa Maria Sauvignon Blanc, Marlborough, New Zealand
- Glass $10.00
- Bottle $40.00
Castella della Sala 'Bramito' Chardonnay, Umbria, Italy
- Glass $12.00
- Bottle $49.00
Banfi 'San Angelo' Pinot Grigio, Tuscany, Italy
- Glass $12.00
- Bottle $49.00
Eroica Riesling, Columbia Valley, Washington
- Glass $12.00
- Bottle $49.00
Tenuta Guado al Tasso Vermentino, Bolgheri, Italy
- Bottle $59.00
Pieropan 'La Rocca' Soave, Veneto, Italy
- Bottle $69.00
Sohm & Kracher Gruner Veltliner, Niederosterreich, Austria
- Bottle $55.00
Maison Frederic Magnien 'Casse-Tetes' Chardonnay, Meursault, France
- Bottle $115.00
Domaine Jean Pascal Chardonnay, Puligny Montrachet, France
- Bottle $95.00
Antica Chardonnay, Napa Valley, California
- Bottle $73.00
Red Wines
House Red, Bordeaux, France
- Glass $8.00
Erath 'Resplendent' Pinot Noir, Oregon
- Glass $12.00
- Bottle $49.00
Northstar Merlot, Columbia Valley, Washington
- Glass $14.00
- Bottle $52.00
Achaval Ferrer Malbec, Mendoza, Argentina
- Glass $16.00
- Bottle $59.00
Conn Creek 'Herrick' Red Blend, Napa Valley, California
- Glass $15.00
- Bottle $55.00
Domaine Jean Tardy 'Cuvee Maelie' Pinot Noir, Hautes-Cotes de Nuits, France
- Bottle $89.00
Domaine de la Caniere 1er Cru Pinot Noir, Santenay, France
- Bottle $98.00
Erath 'Prince Hill' Pinot Noir, Willamette Valley, Oregon
- Bottle $79.00
Patz & Hall Pinot Noir, Sonoma Coast, California
- Bottle $63.00
Prunotto 'Mompertone' Barbera/Syrah, Monferrato, Italy
- Bottle $49.00
M. Chapoutier 'Les Meysonnniers' Syrah, Crozes Hermitage, France
- Bottle $79.00
Domaine de Boissan Grenache/Syrah, Vacqueyras, France
- Bottle $57.00
Andre Brunel 'Les Cailloux' Chateauneuf du Pape, France
- Bottle $95.00
Pian della Vigne Brunello di Montalcino, Italy
- Bottle $125.00
Guado al Tasso 'Il Bruciato' Cab/Merlot/Syrah, Bolgheri, Italy
- Bottle $59.00
Tenuta Tignanello Super Tuscan, Tuscany, Italy
- Bottle $170.00
Stag's Leap Wine Cellars 'Hands of Time' Red Blend, Napa Valley, California
- Bottle $75.00
Stag's Leap Wine Cellars 'Artemis' Cabernet Sauvignon, Napa Valley, California
- Bottle $105.00