Marinated salmon, basil, and onions served with sweet and sour sauce.
Crispy Spring Rolls
$7.00
Silver noodles, cabbage, carrots, onions, celery, and shiitake mushroom served with sweet and sour sauce.
Curry
Comes with your choice of chicken, pork, beef, or shrimp (add $3), duck (add $4), seafood (add $5).
Green Curry
$9.00
Simmered in green curry spices, with coconut milk, green beans, eggplant, bell peppers, bamboo shoots and sweet basil.
Yellow Curry
$9.00
Simmered in yellow curry spices, with coconut milk, potato, onion and carrots.
Entrees
Comes with your choice of chicken, pork, beef, tofu (for shrimp, add $3, duck add $4, seafood add $5).
Sweet and Sour
$9.00
Choice of meat sautéed with pineapples, tomato, carrots, cucumbers, bell peppers, and onions in sweet and sour sauce.
Gra Pow
$9.00
Your choice of meat minced and sauteed with Thai basil leaves, string beans, onions, bamboo shoots, chili, and bell peppers.
Atcha Specials
Tum Taad
$15.00
Thai, lao style. Combination of green papaya salad served with steamed noodles, hard-boiled egg, bamboo shoot, napa cabbage, cabbage, dried shrimp, peanuts, pork cake, crispy fishes and crispy pork skin.
Pad Ped Seafood
$15.00
Scallops, prawns, calamari mussels, and fish stir-fried with young peppercorns, onions, basil, bell peppers, and rhizome ginger in our house specialty sauce.
Desserts
Sticky Rice and Mango
$7.00
Sweet sticky rice, fresh sliced mango and coconut milk.