At My Place Cafe

Appetizers

Whet your appetite (or leave with a snack)

Ukoy (Shrimp Fritters)

Shrimp, bean sprouts, Chinese celery, shredded carrots, julienned onions and sweet potatoes, mixed with our seasoned tempura batter, deep fried for crispiness and served with a side of spicy vinegar and pickled green papaya (3pc)

Lumpiang Shanghai

Wrapped and deep-fried ground pork, chicken, and vegetable egg rolls, served with sweet and spicy sauce or spicy vinegar (12pc)

Vegetable Egg Rolls

(4pc)

Mozzarella Sticks

Mozzarella (4pc), carrots, and celery sticks with ranch or marinara sauce on the side

Chicken Tenders

Breaded chicken tenders (3pc) with celery and carrot sticks and choice of ranch, barbecue, or honey mustard sauce on the side

French Fries

With grated parmesan cheese or seasoned salt and ketchup or ranch on the side

Soup

Pull up a chair - let us bring you a bowl

Sinigang

Sour broth, spinach, sitaw (long beans), taro, eggplant, jalapeño, and tomato. Hipon (shrimp) Baboy (pork)

Cream of Tomato

Served with garlic bread (2pc)

Salad

Our salads are served with toast points (2pc) and choice of salad dressing (ranch, Italian, raspberry vinaigrette, caesar, sesame ginger, and champagne vinaigrette)

Pear and Blue Cheese

Baby mixed greens, diced pears, candied walnuts, crumbled blue cheese, dried cherries (Try the champagne vinaigrette!)

Asian Chicken

Baby greens, romaine lettuce, marinated grilled chicken, julienned carrots, bok choy stems, red bell peppers, crispy wontons, mandarin oranges, toasted peanuts (Try the sesame ginger dressing!)

Chicken Caesar

Romaine lettuce, shaved parmesan cheese, marinated grilled chicken, garlic croutons (Try the Caesar dressing!)

BLT

Mixed baby greens, crispy peppered bacon, diced tomatoes

Mixed Berries

Baby greens, romaine lettuce, raspberries, blueberries, blackberries, strawberries, candied walnuts (Try the raspberry vinaigrette!)

Breakfast

Start your day whenever - it's always Filipino time My Place

Tapsilog

Tapa (tender marinated beef), sinangag (garlic fried rice), and itlog (eggs, 2), served with pickled green papaya or atsara

Longsilog

Longganisa (native sausage and spicy vinegar), sinangag (garlic fried rice), and itlog (eggs, 2), served with pickled green papaya or atsara

Bangsilog

Marinated bangus belly and fresh tomato and onion, sinangag (garlic fried rice), and itlog (eggs, 2), served with pickled green papaya or atsara

Tocilog

Tocino (cured, tender pork and spicy vinegar), sinangag (garlic fried rice), and itlog (eggs, 2), served with pickled green papaya or atsara

Lunch Specials

When's lunch? Whenever! Our recommendations My Place:

Beef Caldereta

tender beef shank, tomato-based sauce with spices, carrots, peas, chorizo, red and green bell peppers, potatoes, and green olives, served with white rice and seasoned baby green beans

Kare-Kare

Ox tail, tendons, tripes, and vegetables, slow cooked to perfect tenderness in a rich, nutty sauce, served with white rice and a side of bagoong (shrimp paste)

Grilled Salmon

5oz wild-caught seasoned salmon topped with corn salsa, served with sliced lemons, grilled asparagus, and white rice

Prime Rib

7oz prime rib, served with choice of sides sour cream mashed potatoes or baked potato green beans, broccoli, or asparagus

Chicken and Pork Adobo

Chicken and pork cooked with traditional spices, vinegar, and soy sauce, served with fried plantain banana, white rice, and steamed seasoned bok choy

Meatloaf

Ground chicken, beef, and pork mixed with spices, raisins, eggs, ground veggies, baked and glazed, served with mashed potatoes, creamy brown gravy, and buttered broccoli