Name: At 1800 Restaurant
Address: 1800 Northpoint Dr, Stevens Point, WI, 54481
Telephone: 715-346-1800

Appetizers

Jalapeno Prawns

Two jumbo prawns served with house-made creole double cream

Tomato Tini

Heirloom tomato, fresh basil, grilled corn, with basil oil and gorgonzola toast

Smoked Trout

House-smoked trout with pickled ramps and watercress salad with horseradish creme fraiche

Duneness Crab Cakes

With juniper remoulade

Ancho Pheasant Tacos

With avocado crema

Spiced Lentil Summer Rolls

With grated organic carrots, baby beets, avocado and cilantro

Salads

Caesar Salad

House-made dressing, croutons, stravecchio cheese, lemon and anchovies

House Salad

Mixed greens, kalamata olives, cheery tomatoes, crumbled feta, shaved red onions and shallot vinaigrette

Seasonal Salad

Watermelon, feta, watercress, cucumber, mint and cilantro vinaigrette

Soups

Soup Of The Day

Potted Fire-roasted Tomato Bisque

Entrees

Cedar Plank Salmon

Farm-raised norwegian salmon served with horseradish potato cake, seasonal vegetable and rosemary brown butter

Arctic Char

With cucumber chili salad and cilantro-lemon vinaigrette

Walleye

Lightly breaded and baked served with lemon yogurt, butter dilled potatoes and summer vegetable sauté

Pistachio-Encrusted Tenderloin

USDA choice beef tenderloin served with garlic whipped potatoes, brandy-glazed carrots and port reduction

Cowboy Ribeye

Certified angus beef ribeye rubbed with southwestern seasonings, served with black-eyed hoppin john and red wine shallot marmalade

Grilled Paprika-pepper Pork

With red potato salad and dilled beans

Pheasant Saltimbocca

White wine brined pheasant with fresh sage and prosciutto, served with pimiento risotto and marsala roasted shiitake

Spicy Miso Ramen

Smoked duck, braised pork belly and stir-fry vegetables topped with poached egg and finished with kimchi

House-made Ricotta Herb Agnolotti

With grilled asparagus in black truffle cream with stravecchio cheese

Vegetable Curry

Organic cauliflower, broccoli, sweet corn, wax beans and fingerling potatoes in a spicy coconut broth finished with lime and cilantro

Desserts

Caramelized Banana Split

With blood orange-cardamom sauce, whipped cream, white pepper ice cream and chocolate curls

Blueberry Cobble

With cinnamon honey frozen custard

Coconut Crème Brûlée

With toasted coconut and lime garnish

Lemon-kissed Poppyseed Shortcake

With strawberry-rhubarb compote and orange-scented whipped cream

Blackberry And Chocolate Tart

With blackberry sauce

Ice Cream Sampler

Three house-made ice creams with tuile cookie garnish

At 1800 Restaurant

Dinner Menu