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Astoria Café & Market
5417 Detroit Ave
Cleveland, OH 44102
Uber
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Charcuterie and Cheese Boards
Lunch
Dinner
Brunch
Happy Hour (Tues-Sat 3PM-5PM)
Catering
Bourbon/Rye/Whiskey
Charcuterie and Cheese Boards
Our Board Selection is Available for Dine-In Only.
Charcuterie Boards
Served w/ Quicos, Pickled Vegetables, Marcona Almonds, Whole Grain Mustard & Crostini
Smoking Goose
$20.00
Bold Seasoning - Pair with Cotes du Rhone
- Prosciutto di Parma (Pork): 18-month aged D.O.P. Ham *Italy*
- Dodge City Salami (Pork): Fennel Pollen, Pink Peppercorns
- Sopressata (Pork): Clove, Nutmeg, Ginger, Black Pepper
- Gin & Juice Salami (Pork & Lamb): Juniper Berries
- Stagberry (Pork & Elk): Blueberries
Show a Little R-E-S-P-E-C-K
$20.00
Elegant Italian Flavors - Pair with Sangiovese Toscano
- Speck (Pork): Lightly Smoked, Fennel
- Guanciale (Pork): Aged 3 Months, Salt & Spices
- Pancetta (Pork): Buttery, Sweet, Meaty, D.O.P.
- Coppa (Pork): Collar Cut - Aged 6 Months, D.O.P.
- Salame Piacentina (Pork): Salame Aged 45 days
Fermin A Cut Above
$20.00
Elegant Spanish Flavors - Pair with Tempranillo
- Jamon Iberico de Bellota (Pork): 24-month, Rich, Acorns *Spain*
- Coppa (Pork): Collar Cut - Salt, Garlic, Nutmeg, Pimento, Oregano
- Lomo (Pork): Loin - Salt, Pimento, Garlic
- Chorizo (Pork): Ground - Smoked Paprika, Mild Spice
Salami? I thought I N'duja!
$20.00
Approachable - Pair with Pinot Noir
- Jamon Serrano (Pork): 20-month, Salty, Sweet, Bitter *Spain*
- Leoncini Rosemary Ham (Pork): Prosciutto Cotto w/ Rosemary *Italy*
- Leoncini Mortadella (Pork): *Italy*
- Capicollo di Dorman (Pork): Collar Cut - Paprika, White Wine, Coriander, Juniper Berry
- N'duja (Pork): Spreadable Salami - Peppers, Garlic, Spicy, Pork
Cheese Boards
Served w/ Dried Fruit, Quicos, Fried Pepitas & Crostini
These are a Few of Our Favorite Things
$20.00
Mild Cheeses with Herbal Flavors - Pair with Mother's Little Helper
- Bucheron (Goat): Flakey, Creamy, Buttery, Mild *France*
- P'tit Basque (Sheep): Semi-Firm, Buttery *France*
- Cotswold (Cow): Semi-Firm, Tangy, Herb, Onion *England*
- Accompanied by: Cranberry Relish, Sweetie Drops, Garlic & Onion Cashew
Everything But The Roast Beast
$20.00
Holiday Dinner Theme
- Fromager Campagnier (Cow): Creamy, Mushroomy, Butter *France*
- Roule w/ Cranberry (Cow): Creamy, Fruity, Tangy *France*
- Gjetost (Goat): Dense, Fudgy, Sweet, Caramel, Nutty *Norway*
- Accompanied by: House Made Stuffing Crackers, Fresh Fruit, Holiday Cookie
Dashing Through The Snow
$20.00
Bold and Earthy Flavors
- Delice de Bourgogne (Cow): Creamy, Mushroomy, Butter *France*
- Leonora (Goat): Semi-Firm, Tangy, Mushroomy, Lactic *Spain*
- Cambozola Bleu (Cow): Fudgey, Buttery, Earthy *Germany*
- Accompanied by: Winter Berry Jam, Fig & Bourbon Chutney, Rustic Bakery Crisps
Cow, Goat & a Sheep Walk into a Bar
$20.00
Traditional Cheeses, Mature Flavors - Pair with Assyrtiko
- Delice de Bourgogne (Cow): Creamy, Mushroomy, Butter *France*
- Castellano (Sheep): Semi-Firm, Sweet, Butter *Spain*
- Verde Capra (Goat): Soft, Tangy, Grassy *Italy*
- Accompanied by: Greek Sour Cherry Compote, Espelette Caramel Popcorn, Cranberry & Orange Zest Mole
Specialty Boards
Served w/ Crostini.
Cheesed to Meat You!
$38.00
Finest Aged Hams, Elegant Cheeses - Pair with Amarone
- Prosciutto di Parma (Pork): 18-month aged D.O.P. Ham *Italy*
- Jamon Serrano (Pork): 20-month, Salty, Sweet, Bitter *Spain*
- Jamon Iberico de Bellota (Pork): 24-month, Rich, Acorns *Spain*
- Taleggio (Cow): Soft, Rind-Washed, Nutty, Meaty *Italy*
- Red Witch (Cow): RAW MILK Firm, Fruity, Nutty *Switzerland*
- Fior d'Arancio (Cow): Crumbly, Sweet, Citrus *Italy*
- Accompanied by: Onion & Bacon Jam, Sun-Dried Tomato, Castelvetrano Olives, Carmelized Walnuts, Fresh Fruit & Crostini
Darë You to Try Vegan Cheese
$30.00
***Darë Cheeses Contain Cashews, Coconut Oil, & Nutritional Yeast*** Pair with
- Darë Balsamic Fig
- Darë Roasted Garlic
- Darë Pepperjack
- Hellenic Farms Fig Salami: Aleppo Pepper & Orange Zest
- Accompanied by: Balsamic & Rosemary Onions, Onion & Garlic Cashews, Fresh Fruit
Mediterranean Platter
$20.00
Vegan Option Available - Pair with Cabernet Sauvignon
- White Anchovies
- Greek Feta Cheese
- Dolmades
- Marinated Artichoke Hearts
- Fire-Roasted Bell Peppers
- Sun-Dried Tomatoes
- Spanish Carmona Olives
- Throumba Olives
- Sweetie Drops
#TinFishTok
$25.00 – $30.00
Choice of Matiz Canned Seafood (listed below) served with: Cucumbers, Sweet Peppers, Lemon, Pickled Red Onion, Pickled Hungarian Peppers, Spicy Olive Tapenade, OBC Pepped Up Mustard, Dilly Beans, Fermented Calabrian Chili Aioli, Taralli, and Crostini.
- Plain Sardines
- Lemon Sardines
- Spicy Sardines
- Smoked Sardines
- Mussels
- $4.00
- Octopus
- $8.00
Soups/Salads & Appetizers
Asparagus and Spring Onion
$9.00
A Chilled Soup with Green Onions, Asparagus, Garlic, Leeks, Lemon, Olive Oil, and Greek Yogurt. Dusted with Dried White Cheddar Sugar Snap Peas and Espelette Pepper.
Chicken Avgolemono
$7.00
Green Circle Chicken poached until falling off the bone in a broth with dill, parsley, lemon, and golden rice.
gluten-free
Dolmades
$11.00
Grape leaves stuffed with golden rice, onions, & herbs. Finished with Ladolemono and served with a side of tzatziki.
vegetarian
gluten-free
Hummus Bi Tahina
$14.00
Chickpea spread with garlic, lemon, cumin, tahini, red pepper, parsley and mediterranean artisans olive oil. Served with pita and crudite. *Gluten-free crackers available*
vegetarian, vegan
Tyrokafteri
$14.00
Roasted red pepper spread with feta, mascarpone, lemon, garlic, cayenne peppers, and olive oil. Served with pita and crudite. *Gluten-free crackers available*
vegetarian
Tzatziki
$14.00
Greek yogurt spread with cucumber, garlic, and dill. Served with pita and crudite. *Gluten-free crackers available*
vegetarian
Horiatiki Salata
$15.00
A Greek salad with freshly chopped tomatoes, cucumbers, bell peppers, kalamata olives, red onions, feta, and Greek oregano. Dressed in extra virgin olive oil. *Vegan option available (without Feta)*
vegetarian
gluten-free
- Chicken
- $7.00
- Falafel
- $6.00
- Gyro
- $7.00
- Shrimp per piece
- $3.00
Spring Salad
$16.00
Dressed Spinach, Arugula and Lolla Rossa Accompanied with Grape Heirloom Tomatoes, Radishes, Pickled Red Onion, Sardinian Bread Crumbs, and Moliterno al Tartufo Cheese. Gluten-Free Option Available
vegetarian
- Chicken
- $7.00
- Falafel
- $6.00
- Gyro
- $7.00
- Shrimp per piece
- $3.00
Spicy Spanish Octopus
$18.00
Spanish Octopus Fried Crisp in Peanut Oil then tossed in Calabrian Chili Oil. Accompanied with Seasonal Goat Cheese, Crushed Macadamia Nuts, Hummus and Herb Salad dressed with Sesame-Ginger Vinaigrette.
Allergens
peanut, tree-nut
Seasonal Burrata Salad
$18.00
Raw Asparagus, Sugar Snap Peas, Marcona Almonds and Pickled Hungarian Goat Horn Peppers Dressed in Lemon-Zest Vinaigrette. Served over a Grilled Artichoke Spread with Italian Hand-Shapped Burrata Cheese
vegetarian
gluten-free
- Chicken
- $7.00
- Falafel
- $6.00
- Gyro
- $7.00
- Shrimp per piece
- $3.00
Sandwiches
All sandwiches come with a dressed arugula salad. Substitute crispy petite Yukon potatoes for $2.
Basque Country Lamb
$17.00
Thinly Sliced Nora Pepper Seasoned Lamb Shoulder Braised in a Broth with Ox Tail, Onion, Garlic, Clove, Chilis, and Paprika. Served on Grilled Mini Pitas with Radish, Cilantro, Onion, Borracha Salsa, Pepper Crema, Lime and Feta Cheese.
Smashed Burger
$18.00
Pressed 4oz Seasoned Beef Patties Served on a Toasted Challah Bun with Fried Muenster Cheese and Horseradish-Island Sauce. Accompanied with Beefsteak Tomato, Red Onion, Spring Mix and Dill Pickles.
Pita de Mariscos
$18.00
Seared Wild Caught Fresh Catch on Crispy Mini Pita with Pico de Gallo, Jalapeno-Tzatziki, Fresh Slaw and Feta Cheese.
If Spain and Italy had a Ham, Baby
$18.00
A Thinly Sliced Roasted Jamón Iberico shoulder and Leoncini Rosemary Proscuitto Cotto (Ham) served on Toasted Challah Bread with Cheddar-Jack Cheese Caramelized Shallots and Horseradish-Island Dressing
Falafel
$15.00
A croquette of chickpeas, cilantro, garlic, shallots, and cumin fried crisp in peanut oil. Served on a grilled pita with tzatziki, beefsteak tomato, and red onion.
vegan
Allergens
peanut
Halloumi Burger
$16.00
Halloumi Cheese Pan-Fried in Peanut Oil until Crispy. Served on a Challah Bun with Double-Smoked Bacon, Arugula, Tomato, Dill Pickles, and Fermented Calabrian Chili Aioli. *Vegetarian Option Available*
Allergens
peanut
Gyro
$16.00
House blend of lamb and pork shoulder with double-smoked bacon, oregano, onion, and garlic. Served on grilled pita with crispy potatoes, tzatziki, beefsteak tomato, and red onion.
Mediterranean Chicken
$17.00
Grilled chicken breast on pita with tomato, hummus, arugula, feta, basil, and lemon.
Chopped Italian Hoagie
$17.00
Molinari Pepperoni, Soppressata, and 18-month Prosciutto di Parma on a Toasted Baguette with Caciocavallo Cheese, Arugula, Beefsteak Tomatoes, Red Onion, Pickled Red Peppers, and Olive Oil.
Kids' Menu
Grilled or Crispy Chicken Tenders
$8.00
Served with crispy fingerling potatoes
Grilled Cheese
$6.00
Served with crispy fingerling potatoes
Pita Pizza with Mozzarella and Tomato Sauce
$6.00Lunch Desserts
Baklava
$9.00
Served with clove syrup and crushed pistachios.
Allergens
peanut, tree-nut
Lemon Ricotta Cheesecake
$9.00Portokalopita
$8.00Mocha Pot de Crème
$9.00
w/ Tahini Whipped Cream & Honey Graham Dust
gluten-free
*Contains raw or undercooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Especially Tonight
To Our Amazing Guests: To Ensure the Quality and Freshness of Our Menu, Each Selection is Made to Order. Please be Patient and Enjoy Our Featured Wine & Cocktail Menus. ASTORIA is proud to feature the foods and philosophies of the Mediterranean. Due to ASTORIA's dedication to using only fresh ingredients, menu subject to change without notice.
Soups & Appetizers
Asparagus and Spring Onion Soup
$9.00
A Chilled Soup with Green Onions, Asparagus, Garlic, Leeks, Lemon, Olive Oil, and Greek Yogurt. Dusted with Dried White Cheddar Sugar Snap Peas and Espelette Pepper.
Chicken Avgolemono
$7.00
Green Circle Whole Chicken Poached Until Falling off the Bone in a Broth with Dill, Parsley, Lemon, and Golden Rice.
gluten-free
Dolmades
$11.00
Grape Leaves Stuffed with Golden Rice, Onion, & Herbs. Finished with Ladolemono and Served with a Side of Tzatziki.
vegetarian
gluten-free
Greek Feta
$10.00
Roussas Greek Feta Dressed with Fresh Cracked Pepper, Oregano, and Mediterranean Olive Oil.
vegetarian
gluten-free
Hummus bi Tahina
$14.00
Chickpea Spread with Garlic, Lemon, Cumin, Tahini, and Mediterranean Artisans Olive Oil. Served with Crispy Pita and Crudité. *Gluten-Free Crackers Available*
vegan
Tyrokafteri
$14.00
Roasted Red Pepper Spread with Feta, Mascarpone, Lemon, Garlic, Cayenne Peppers, and Olive Oil. Served with Crispy Pita and Crudité. *Gluten-Free Crackers Available*
vegetarian
Spring Herb Butter & Bread
$9.00
A Spread of Isigny French A.O.C. Butter Garnished with Sea Salt, Cracked Aleppo Pepper, Herbs, Edible Flowers, Petite Greens, Capers and Citrus Zest. Accompanied with a Warm, Sliced French Demi Baguette.
Saganaki
$12.00
Pan-Seared Kasseri Cheese Served with Crostini and Lemon. *NOT AVAILABLE FOR TAKE OUT*
vegetarian
Asparagus & Broccolini
$11.00
Grilled Asparagus and Broccolini Tossed with Olive Oil, Lemon, Almonds and Grated Romano. Served Over Hand-Dipped Herb Ricotta Cheese.
vegetarian
Iberico & Anchovies
$19.00
Thinly Sliced Roasted Shoulder Cut from the Iberian Black Pig and Olive Oil Marinated Greek Anchovies. Accompanied with Hand Dipped Ricotta Cheese Blended with Fresh Herbs, Artisan Crackers, Piparra Peppers, Goathorn Peppers, Olives and Dressed Arugula. *NOT AVAILABLE FOR TAKE OUT*
Lamb Boreki
$14.00
Slow-Roasted Lamb Shoulder, Cotswold Double Gloucester Cheese & Refried Cannellini Beans Wrapped in Phyllo Dough then Baked Crisp. Served over a Basque Country Nora Pepper Puree and Finished with Pickled Red Onions.
Salads
Astoria uses GREEN CIRCLE Poultry products. Raised & Handled according to the Humane Animal Farm Care's policies. Certified Free-Range with diet consisting of clean surplus vegetables & wholesome grains. NO antibiotics, hormones or arsenics are ever used.
Spicy Spanish Octopus
$18.00
Spanish Octopus Fried Crisp in Peanut Oil then tossed in Calabrian Chili Oil. Accompanied with Seasonal Goat Cheese, Crushed Macadamia Nuts, Hummus and Herb Salad dressed with Sesame-Ginger Vinaigrette.
Allergens
peanut, tree-nut
Seasonal Burrata Salad
$18.00
Raw Asparagus, Sugar Snap Peas, Marcona Almonds and Pickled Hungarian Goat Horn Peppers Dressed in Lemon-Zest Vinaigrette. Served over a Grilled Artichoke Spread with Italian Hand-Shapped Burrata Cheese.
gluten-free
- Chicken
- $7.00
- Shrimp - each
- $3.00
- Crispy Octopus
- $8.00
- Fresh Catch - Market Price
Horiatiki Salata
$15.00
A Greek Country Salad with Freshly Chopped Tomatoes, Cucumbers, Bell Peppers, Kalamata Olives, Red Onion, and Roussas' Feta. Tossed in Mediterranean Artisans Olive Oil and Greek Oregano. *Vegan Option Available*
vegetarian
gluten-free
- Chicken
- $7.00
- Crispy Octopus
- $8.00
- Shrimp - each
- $3.00
- Fresh Catch - Market Price
Spring Salad
$16.00
Dressed Spinach, Arugula and Lolla Rossa Accompanied with Grape Heirloom Tomatoes, Radishes, Pickled Red Onion, Sardinian Bread Crumbs, and Moliterno al Tartufo Cheese. Gluten-Free Option Available
vegetarian
- Chicken
- $7.00
- Crispy Octopus
- $8.00
- Shrimp - each
- $3.00
- Fresh Catch - Market Price
Pizzas
12″ Hand-Tossed Dough with Choice of Herbed Tomato Sauce (Gluten Free/Vegetarian) or Roasted-Garlic Spread (Gluten Free/Vegan). Gluten-Free Pizza Dough Available Upon Request.
Pizza Margherita
$21.00
Sun-Dried Tomatoes, Fresh Cheese, and Basil.
vegetarian
Pizza con Salsiccia Iberico
$22.00
House made Italian-Style Iberico de Bellota Sausage, Mozzarella, and Fresh Herbs.
Pizza Prosciutto Crudo e Rucola
$22.00
Fresh Mozzarella, Wild Arugula, and Prosciutto di Parma.
Pizza e Funghi
$21.00
Mozzarella and Wild Mushrooms.
vegetarian
Pizza al Salame Piccante
$21.00
Mozzarella and Molinari Pepperoni.
Small Plates
Spring Harvest
$17.00
Asparagus, Broccolini, Sugar Snap Peas, and Celery Root Fried Crisp in Peanut Oil then tossed in a Calabrian Chili Honey with Marcona Almonds and Hungarian Goat Horn Peppers. Served over a Cannellini Bean and Root Vegetable Mash.
vegetarian
Allergens
peanut
Iberico Milanese
$23.00
3.5 oz. Tenderloin from the Iberian Black Pig Tenderized, Breaded then Pan Fried in Peanut Oil. Accompanied with a Tomato-Arugula Salad and Mascarpone-Truffle Mashed Potatoes
French Duck Drummettes
$20.00
3 Frenched Duck Legs Poached in Natural Oils with Onion, Garlic and Thyme then Baked Crisp. Accompanied with Herbed Labneh, Za'atar-Pomegranate Slaw, Calabrian Chili Coulis, Chicken Chips and Crumbled Gorgonzola Cheese
Allergens
tree-nut
Sea Scallops & Crawfish
$23.00
Two Cast Iron Seared Maine Diver Sea Scallops Accompanied with Creamy Heirloom Polenta, Pane di Musica Sardinian Crackers, and Dill-Crawfish Salad.
gluten-free
Shrimp Giouvetsi
$21.00
Wild Caught Campeche Bay Shrimp and Orzo Pasta Baked in a Sauté of Calabrian Chili Peppers, Shallots, Garlic, Anchovies, Parsley, Sherry, and Cream. Finished with Roussas Feta.
Octopus alla Karvouna
$18.00
Spanish Octopus Poached in White Wine, Lemon, Garlic, and Black Pepper then Charcoal Grilled and Finished with EVOO, Cabernet Vinegar, and Herbs de Provence. *Limited Availability*
gluten-free
Large Plates
Snapper and Rissotto
$35.00
Seared 7oz Wild Gulf Snapper with Arborio Rice Braised in a Saute of Aritchokes, Chicken Andouille, Spinach, Crawfish, Octopus, Garlic, Onion, Peppers, White Wine and Cream. Served with Grilled Seasonal Vegetables.
Duck & Chicken Étouffée
$39.00
Roasted & Pulled Whole Chicken Simmered in a Roux with Onions, Celery, Bell Peppers, Garlic, Duck Broth, and Herbs. Accompanied with Duck and Chicken Quarters Confit in Natural Oils with Garlic, Onion and Thyme. Finished with Basmati Rice and Seasonal Vegetables.
Veal, Lamb & Ricotta Meatballs
$29.00
Pan-Fried Veal and Lamb Meatballs Blended with Ricotta Cheese, Garlic, and Parsley. Served over Chef's Choice of Fresh Pasta with House Tomato Sauce.
Balsamic Maiale Ribs
$36.00
Roasted 15oz Heritage Baby Back Pork Ribs with Modena Balsamic BBQ Sauce. Served with Orecchiette Pasta Tossed in Gouda, Gruyere, Fontina and Cheddar Cheeses. Full 30 oz Rack – add 20
Lamb Rack w/ Basque Country Chili
$43.00
Four Bone Lamb Rack Basted in French Butter then Served over a Slow Cooked Stew of Beef Short Ribs, Veal, Black Eyed Peas, Nora Peppers, Mire Poix, Dark Chocolate, Tomatoes, Herbs and Bourbon. Finished with Cotswold Double Gloucester Cheese, Crème Fraiche, Green Onion and Brown Butter Cornbread.
Kids' Menu
Grilled or Crispy Chicken Tenders
$8.00
Served with a Crispy Fingerling Potatoes.
Grilled Cheese
$6.00
Served with a Crispy Fingerling Potatoes.
vegetarian
Pita Pizza with Mozzarella & Tomato Sauce
$6.00
vegetarian
Sides
Meatballs with House Tomato Sauce
$12.00Creamy Ohio Organic Heirloom Polenta
$7.00
vegetarian
gluten-free
Seasonal Vegetables
$7.00
vegetarian, vegan
gluten-free
Greek Salad
$8.00
vegetarian
gluten-free
Olive Trio
$8.00
vegetarian, vegan
gluten-free
Crispy Yukon Potatoes
$7.00
*Gluten Free Option Available*
vegetarian, vegan
Pasta w/ Marinara
$11.00
vegetarian
Crispy Pita
$3.00Risotto ai Frutti di Mare "octopus, shrimp, & crawfish"
$12.00Mascarpone-Truffle Mashed Redskins
$7.00Cannellini Bean & Root Vegetable Mash
$8.00Dinner Desserts
Baklava
$9.00
With Clove Syrup amd Crushed Pistachio's.
vegetarian
Allergens
peanut, tree-nut
Lemon Ricotta Cheesecake
$9.00
vegetarian
Portokalopita
$8.00
Crumbled Phyllo Dough Baked in Custard with Cinnamon-Orange Syrup. (Greek Orange Cake)
Mocha Pot de Crème
$9.00
w/ Tahini Whipped Cream & Honey Graham Dust *NOT AVAILABLE FOR TAKEOUT*
gluten-free
*Contains raw or undercooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
indicates a spicy dish
Brunch Shareables
Not Available for Take Out
Bubbles Board
$30.00
Seasonal Chevre, Fromager d'Affinois, Delice de Bourgogne & P'tit Basque with Petit Beurre Crackers, Seasonal Fruit Preserve, Greek Sour Cherries, Seasonal Fresh & Dried Fruit.
Bloody Mary Board
$30.00
Taleggio, Red Dragon, Fantasia, Cotswold, Capocollo, Rosemary Ham, Fermin Coppa with Bacon Jam, Whole Grain Mustard, Olive Tapenade, Garlic & Onion Cashews, Goat Cheese Peppadews & Pynchos.
We Brunch Hard
$60.00
Seasonal Chevre, P'tit Basque, Cotswold, Fromage d'Affinois, Fior d'Arancio, Rosemary Ham, N'duja, Fermin Coppa, Iberico & Piancentini with Beurre Crackers, Sweetie Drops, Roasted Garlic Cashews, Waffle Cracker, Whole Grain Mustard, Pickled Vegetables, Seasonal Fresh & Dried Fruit
Brunch Board
$30.00
Mitica Pancetta, Rosemary Prosciutto Cotto, Nduja, P'tit Basque, Seasonal Chevre, Brie-Style Cheese, Waffle Cracker, Petit Beurre Crackers, Seasonal Fresh & Dried Fruit.
Crêpe & Fruit Board
$21.00
Stuffed Crêpe Accompanied with Chef's Selection of Fresh & Dried Fruits Honeycomb, Seasonal Brie-Style Cheese, Ohio Pure Maple Syrup & Vanilla Bean Whipped Cream.
vegetarian
Vegan Brunch Board
$30.00
Darë Garlic, Darë Fig Balsamic, Darë Pepperjack with Pepitas, Quicos, Dried Figs, Pickled Vegetables, Seasonal Fresh Fruits & Dried Fruits
Toast & Jam Board
$20.00
French Toast Points, Semolina Bread, Stuffed Croissant, Chef Selection of Sweet & Savory Jams, Herb Salad, Marcona Almonds, Whipped Goat Cheese, Fresh Hand Dipped Ricotta.
Allergens
tree-nut
Brunch Entrees
To Our Amazing Guests: To Ensure the Quality and Freshness of Our Menu, Each Selection is Made to Order. Please be Patient and Enjoy Our Featured Wine & Cocktail Menus. ASTORIA is proud to feature the foods and philosophies of the Mediterranean. Due to ASTORIA's dedication to using only fresh ingredients, menu subject to change without notice.
Tortilla Espanol Poutine Style
$19.00
A Spanish Frittata of Potato, Onion, Pepper and Eggs Fried in Peanut Oil then Topped With Cheddar Cheese Curds and Burnt Brisket Ends Debris Gravy. Served With Side of Dressed Greens.
Allergens
peanut
- Petite Short Rib
- $9.00
Seasonal French Toast
$16.00
Gran Marnier Dredged Challah Bread Baked Crisp in Cast-Iron Skillet then Stuffed with Lemon Ricotta and Strawberry Rhubarb Jam.
vegetarian
Croque Madame
$17.00
Toasted Semolina Bread Layered with Bechamel, Leoncini Rosemary Ham, Dijon Mustard and Gruyere Cheese. Topped with a Sunny-Side Up Egg and Herbes de Provence. Served with a Side of Dressed Greens.
Spring Omelette
$17.00
A 3 Egg Omelette with Asparagus, Broccolini, Leek Confit. Garlic. Green Onion and Gruyere Cheese Served With Dressed Greens.
vegetarian
shellfish-free, gluten-free, fish-free
Allergens
dairy, peanut, tree-nut, egg
Iberico Cotechino Muffin
$17.00
Slow Cooked Italian Sausage of Iberico Shoulder, Rind and Spices. Served on A House English Muffin with Fried Egg, Aioli, Mahon Cheese, Goat Horn Peppers and Fried Egg Potato Chips. Accompanied with Dressed Greens.
Allergens
peanut, dairy
Saganaki Arista
$19.00
Pan-Fried Kasseri Cheese Baked with Two Eggs then Finished with Basque Country Chili, Crème Frache and Semolina Toast.
Allergens
dairy, egg
Scallop & Prosciutto Eggs Benedict
$25.00
Seared Maine Sea Scallops with Semolina Toast, 18 mo. Prosciutto di Parma, Poached Duck Egg, Dressed Salad, and Hollandaise.
Allergens
dairy, shellfish, wheat
Fried Chicken & Biscuits
$19.00
8 oz. Chicken Quarter Fried Crisp in Peanut Oil with House-Made Buttermilk Biscuits Smothered in Pulled Chicken Gravy. Served with a side of Dressed Greens.
Allergens
dairy, wheat
Lamb Böreki-fast
$17.00
Slow Roasted Lamb Shoulder, Refried Cannellini Beans and Cotswold Cheese Wrapped in Phyllo Dough then Baked Crisp, Served with Nora Pepper Puree, Dressed Greens and Poached Egg
Allergens
dairy, peanut, tree-nut
Astoria Breakfast
$20.00
Lang's Breakfast Sausage, Double-Smoked Bacon, Scrambled Eggs and Crispy Fingerlings. Served with Tzatziki and Crushed Calabrian Chilis. *Gluten-Free Option Available*
Allergens
peanut, egg
Spring Salad
$16.00
Dressed Arugula, Spinach and Lollo Rosso, topped with Pickled Red Onions, Heirloom Cherry Tomatoes, Radish, Sardinian Breadcrumbs, Moliterno Cheese
vegetarian
- Add Fried Egg
- $2.00
Iberico & Eggs
$23.00
Urfa Biber Seasoned and Grilled 3.5oz Iberico Tenderloin. Accompanied with Myzithra Cheese Scrambled Eggs and Tomato-Arugula Salad.
gluten-free
A La Carte
Herb-Ricotta Stuffed Crêpe
$11.00
With Seasonal Jam
vegetarian
Allergens
dairy, peanut, egg
Loukoumades
$10.00
Greek Donuts Accompanied by Gjetost Cheese Butterscotch, Thyme Mountain Honey & Walnuts.
vegetarian
Allergens
dairy, peanut
Biscuits & Gravy
$7.00
House-Made Labneh Biscuits w/ Chicken Andouille Gravy
vegetarian
Allergens
dairy, egg
Crispy Petite Yukon Gold Potatoes
$6.00
With Tzatziki *Gluten-Free when baked*
vegetarian
Allergens
peanut, dairy
Schaller & Weber's Double Smoked Bacon
$8.00
gluten-free
Lang's Butcher Block Sausage
$6.00
gluten-free
Scrambled Eggs
$8.00
With Feta
vegetarian
gluten-free
Allergens
dairy, peanut, egg
Fresh Fruit
$8.00
vegetarian, vegan
shellfish-free, fish-free
Greek Yogurt
$7.00
With Honeycomb, Crushed Macadamia Nuts & Sour Cherries
vegetarian
gluten-free
Allergens
dairy
Brunch Desserts
Baklava
$9.00
With Clove Syrup and Crushed Pistachios
vegetarian
Allergens
peanut, tree-nut
Lemon Ricotta Cheesecake
$9.00
vegetarian
Portokolopita
$8.00
With Orange Rind Syrup
vegetarian
Mocha Pot de Crème
$9.00
w/ Tahini Whipped Cream & Honey Graham Dust
gluten-free
TO OUR AMAZING GUESTS: TO ENSURE THE QUALITY AND FRESHNESS OF OUR MENU, EACH SELECTION IS MADE TO ORDER.
Cheese & Charcuterie Boards
$15 Each or 2 for $29. *Select Boards.* See Cheese & Charcuterie Menu. Discount for Dine-In Only. 2:30 PM - 5:00 PM
Pizzas (3:30 PM - 5:00 PM)
12" Hand-Tossed Dough with Choice of Herbed Tomato Sauce (GF) or Roasted Garlic Spread (GF/V). Gluten-Free Vegan Pizza Dough Available Upon Request. Discount for Dine-In Only.
Pizza Margherita
$15.00
Herb-Roasted Tomatoes, Fresh Mozzarella and Basil.
vegetarian
Pizza ai Formaggi
$15.00
Mozzarella, Pecorino Romano, and Asiago.
vegetarian
Pizza e Funghi
$15.00
Shredded Mozzarella and Wild Mushrooms.
vegetarian
Pizza al Salame Piccante
$15.00
Shredded Mozzarella and Pepperoni.
Appetizers (3:00 PM - 5:00 PM)
$7 Each or 2 for $12. Discount for Dine-In Only.
Chicken Avgolemono Soup
Green Circle Whole Chicken Poached Until Falling off the Bone in a Broth with Dill, Parsley, Lemon and Golden Rice.
Olive Trio
House Imported Selection of Castelvetrano, Kalamata and Red Cerignola Olives.
vegetarian
gluten-free
Greek Salad
Freshly Chopped Tomatoes, Cucumbers, Bell Peppers, Kalamata Olives, Red Onion and Feta Cheese Tossed in EVOO and Greek Oregano. *Vegan Option Available*
vegetarian
gluten-free
Greek Feta
Roussas Greek Feeta Drizzled with EVOO and Seasoned with Oregano.
vegetarian
gluten-free
Dolmades
Grape Leaves Stuffed with Golden Rice, Herbs, Lemon, Shallots and Garlic. Served with a Side of Tzatziki. *Vegan Tzatziki Available*
vegetarian
gluten-free
Astoria House Spreads
Choice of House-Made Spread Served w/ Pita Tzatziki, Tyrokafteri (Spicy Feta Spread) or Hummus. *Gluten-Free Crackers Available*
vegetarian
HOUSE SPREADS
Served with Pita & Crudité. Small accommodates 10-15 People. Medium accommodates 15-20 People. Large accommodates 20-25 People.
Hummus bi Tahina
Chickpea Spread with Garlic, Lemon, Cumin, Tahini, Red Pepper, Parsley and EVOO.
vegetarian, vegan
gluten-free
- Small $39.00
- Medium $59.00
- Large $79.00
Tyrokafteri
Spicy Feta Spread with Cream Cheese, Feta, Roasted Red Pepper, Cayenne, Parsley, Lemon Juice and EVOO.
vegetarian
gluten-free
- Small $39.00
- Medium $59.00
- Large $79.00
Tzatziki
Spread with Yogurt, Sour Cream, Cucumbers, Salt and Garlic.
vegetarian
gluten-free
- Small $39.00
- Medium $59.00
- Large $79.00
BOARDS
Cheese Boards are accompanied with Quicos, Dried Fruit, Seasonal Fresh Fruit, Quince Paste, Roasted Cashews. Cured Meat Boards are accompanied with Whole Grain Mustard, Cornichons, Quicos & Sweetie Drops. Combo Boards are accompanied with Seasonal Fresh Fruit, Dried Fruit, Roasted Cashews, Cornichons, Quicos & Whole Grain Mustard. All Boards Come With Choice of Baguette or Crackers.
3 Cheese Selection
Fromage d'Affinois, 3 Mo Manchego, Vintage Gouda
- Serves 15-20 $130.00
- Each Additional 5 People $25.00
5 Cheese Selection
Chevre, Fromager d'Affinois, 3 Mo Manchego, Taleggio, Gorgonzola Dolce
- Serves 15-20 $130.00
- Each Additional 5 People $30.00
3 Meat Selection
Salami, Chorizo, Rosemary Ham
- Serves 15-20 $95.00
- Each Additional 5 People $25.00
5 Meat Selection
Salami, Chorizo, Coppa, Rosemary Ham, Prosciutto
- Serves 15-20 $115.00
- Each Additional 5 People $30.00
Combo Board
Fromager d'Affinois, 3 Mo Manchego, Vintage Gouda, Salami, Chorizo, Rosemary Ham.
- Serves 10 -15 $140.00
- Each Additionl 5 People $50.00
SALADS
Serving size 10-15
Horiatiki
$60.00
A Greek Salad with Freshly Chopped Tomatoes, Cucumbers, Bell Peppers, Kalamata Olives, Red Onion and Feta. Tossed in EVOO and Seasoned with Greek Oregano. Vegan Option Available.
vegetarian
gluten-free
Garden
$60.00
Mixed Greens with Tomato, Cucumber, Bell Pepper, Red Onion & Grated Parmesan. Served with Chef's Choice Dressing
vegetarian
gluten-free
Seasonal Pasta
$80.00
Chef's choice of Pasta tossed with Cherry Tomatoes, Cucumbers, Onion, Olives, Salami, Rosmary Ham and Fresh Mozzarella. Finished with Modena Balsamic Vinegar and Olive Oil. Vegetarian and Vegan Option Available.
Black-Eyed Peas & Garbanzo Beans
$70.00
A Salad of Chick Pea Confit, Black-Eyed Peas, Red Onion, Sun-Dried Tomatoes, Parsley, Dill, Arugula and Green Onion. Topped with Tzatziki and Feta.
vegetarian
Petite Romaine Wedge Style
$70.00
Romaine Hearts Accompanied with Tzatziki, Double Smoked Bacon Crumbles, Cherry Tomatoes, Green Onion and Gorgonzola Dolce. Vegetarian Option Available.
PETIT SANDWICHES
Served in Quantities of 10
Mini-Gyros
$85.00
Thinly Sliced Gyro Meat with Lettuce, Tomatoes and Onion on the Side. Served in a Pita with Tzatziki.
Rosemary Ham & Cheese
$80.00
Rosemary Ham and Chef's Choice Cheese with Lettuce on Baguette. Sliced in Two-Inch Servings
Italian
$75.00
Thinly Sliced Prosciutto di Parma, Pepperoni and Soppressata Layered on Our Daily Baked Baguette with Tomato, Red Onion, Roasted Peppers, Romaine, Provolone Cheese, Red Wine Vinegar and EVOO. Sliced into Two-Inch Servings.
Spanish Tuna Salad
$85.00
Ortiz Spanish Tuna Tossed with Shallots, Garlic, Herbs, Capers, Lemon & Aioli. Served on Mini Pita with Caciocavallo Cheese & Arugula.
Chicken Salad
$70.00
Roasted & Pulled WHole Chicken Tossed with Tarragon, Aioli, Dijon Mustard, Parsley, Green Onion, Red Onion, Celery & Garlic. Served on Mini Pita
Greek Salad
$60.00
Seasonal Vegetables on Mini Pita with Fresh Mozzarella and Balsamic Glaze.
vegetarian
PIZZA
12" / 8 slice Pizzas with House Tomato Sauce. serves 2-8. Gluten-Free dough is available with 72 hour notice.
Margherita
$21.00
Semi-Dried Herb Tomatoes, Mozzarella and Basil.
vegetarian
Funghi
$21.00
Roasted Wild Mushrooms, Mozzarella, Fresh Herbs.
vegetarian
Prosciutto Crudo e Rucola
$22.00
18 month Prosciutto di Parma, Arugula, Mozzarella
Formaggi
$21.00
Mozzarella, Parmigiano Reggiano, Pecorino Romano.
vegetarian
Salame Piccante
$21.00
Red Sauce, Shredded Mozzarella and Pepperoni.
Salsiccia
$22.00
Italian-Style Sausage, Mozzarella
A LA CARTE
Each side serves 10
Four-Cheese Macaroni
$90.00
Orecchiette Pasta tossed with Gouda, Gruyere, Fontal and Cheddar Cheeses.
vegetarian
Baked Orzo
$80.00
Orzo Pasta Baked in Sauté of Calabrian Chili Peppers, Shallots, Garlic, Anchovies, Parsley, Sherry and Cream. Finished with Feta and Green Onion.
Herb Golden Rice
$60.00
Golden Rice Braised in a broth with Leeks, Garlic, Onion, and Dill.
vegan
gluten-free
Seasonal Vegetables
$60.00
Chef's Choice of Seasonal Vegetables roasted with Olive Oil, Sea Salt and Fresh Cracked Pepper.
vegan
gluten-free
Mascarpone-Truffle Mashed Redskins
$70.00
Redskin Potatoes Mashed with Butter, Cream, Mascarpone and White Truffle Oil.
vegetarian
gluten-free
Crispy Redskin Potatoes
$60.00Pasta w/ Marinara
$70.00
Chef's Choice of Imported Pasta tossed in House Tomato Sauce with Grated Parmigianno- Reggiano.
vegetarian
Creamy Heirloom Polenta
$70.00
Shagbark Heirloom Polenta Braised with butter and Cotswold Cheese.
DESSERTS
Our imported and house made desserts serve 20-24
Tiramisu
$100.00
A Creamy Dessert of Espresso-Soaked Ladyfingers with Rich Whipped Cream and Mascarpone.
vegetarian
Flourless Chocolate Cake
$110.00
A Gluten-Free Cake of French Chocolate, Butter, Eggs, Sugar and Vanilla Beans. Accompanied with Fresh Fruit and Butterscotch.
vegetarian
gluten-free
Tres Leches
$100.00
An Ultra Light Spongecake Soaked in a Sweet Milk Mixture. Accompanied with Fresh Fruit.
vegetarian
Petite Baklava
$90.00
A Sweet Pastry made with Layers of Phyllo Dough Filled with Chopped Nuts then Finished with a Clove-Honey Syrup.
tree-nut-free
Toasted almond Cake
$100.00
Ladyfingers soaked in amaretto Syrup then Layered with with Mascarpone Cream. Topped with a Mix of Amarenttini Cookies and Roasted Almonds.
tree-nut-free
Allergens
peanut
Limoncello Mascarpone Cake
$100.00
A Sicilian Lemon Infused Sponge Cake and Italian Mascarpone Topped with European White Chocolate Curls.
ENTREE MENU - POULTRY
Entrees priced per 10 servings. 72 Hour notice required for all entrees.
Chicken Souvlaki
$105.00
4OZ Skewer of Chicken Breast Marinated with Olive Oil, Onion, Garlic, Shoyu and Oregano. Baked then Finished with Lemon. Accompanied with Pita, Tomato, Red Onion and Tzatziki. Gluten- free Available.
Chicken Parmesan
$140.00
Tenderized 5oz Chicken Breast Seasoned, Breaded, Pan-Seared then Baked in House Tomato Sauce, Finished with Melted Mozzarella. Peanut Free & Gluten Free Available.
Allergens
peanut
Chicken & Mushrooms
$160.00
Pan-Seared 5oz chicken Breast Smothered in a Duxelle Cream Sauce of Wild mushrooms, Shallots, Thyme, White Wine, Garlic and Fois Gras. Peanut Free & Gluten Free Available.
Allergens
peanut
Greek Fried chicken Quarters
$130.00
7oz Chicken Thigh and Drumstick Poached in Natural Oils with Garlic, Shallots and Thyme then Fried Crisp in Peanut Oil. Accompanied with Buttermilk Biscuit, Crushed Calabrian Chilis and Greek Mountain Honey.
ENTREE MENU - PROTEINS
Entrees priced per 10 servings. 72 Hour notice required for all entrees.
Veal, Lamp & Ricotta Meatballs
$90.00
Two Pan-Fried Veal and Lamb Meatballs Blended with Ricotta Cheese, garlic and Parsley. Served with house Tomato Sauce and grated Parmigiano-Reggiano
Steak au Poivre
$220.00
Pepper Crusted 3oz Beef Tenderloin Seared in French Butter then Finished with a Pan Sauce of Shallots, Cream and Brandy.
Pork Soulvlaki
$100.00
4oz Skewer of Pork Tenderloin Marinated with Olive Oil, Onion, Garlic, Shoyu and Oregano. Baked then Finished with Lemon. accompanied with Pita, Tomato Red Onion and Tzatziki. Gluten-free Available.
Pulled Lamb Shoulder
$195.00
6oz portion of Lamb shoulder Braised with Carrots, Onion, Celery, rosemary and Red wine. Accompanied with Pita, Pickled Red Onions and Mediterranean Slaw. Gluten-free Available.
ENTREE MENU - SEAFOOD
Entrees priced per 10 servings. 72 Hour notice required for all entrees.
Santorini Style
Baked Shrimp or Fresh Catch with a Sauté of Onion, Sun-Dried tomatoes, Capers, Garlic, White Wine and Broth.
gluten-free
- Campeche Bay Shrimp 3ea $240.00
- Fresh Catch 6oz $265.00
Giovetsi Style
Baked Shrimp or Fresh Catch with Sauté of Calabrian Chili Peppers, Shallots, Garlic Anchovies, Parsley, sherry and Cream. finished with Roussas Feta and Green Onion.
- Campeche Bay Shrimp 3ea $260.00
- Fresh Catch 6oz $285.00
Spanakopita Style
Phyllo Floured Shrimp or Fresh Catch with Sauté of Spinach, Leeks, Onion, Garlic, Feta and Cream.
- Campeche Bay Shrimp 3ea $250.00
- Fresh Catch 6oz $275.00
ENTREE MENU - PASTA
Entrees priced per 10 servings. 72 Hour notice required for all entrees.
Pastitsio
$100.00
Bucatini Pasta Tossed with Feta, Manouri, and Mizithra Cheese then Layered with Seasonal Beef and Béchamel Sauce. Baked Until Golden Brown. Buffet Style Only.
Pasta Aglio e Olio
$90.00
Chef's Toasted Garlic, Chili Flakes, Pickled Peppers, Parsley and Grated Parmigiano-Reggiano. Finished with Sardinian Bread Crumbs. Vegan Option Available.
vegetarian
Wild Mushroom Pasta
$100.00
Chef's Choice of Imported Pasta tossed in a Duxelle Cream Sauce of Wild Mushrooms, Shallots, Thyme, White Wine, Garlic and Fois Gras. Vegetarian Option Available.
ENTREE MENU - VEGETABLE
Entrees priced per 10 servings. 72 Hour notice required for all entrees.
Eggplant Parmesan
$90.00
Sardian Breadcrumb Fried Eggplant Layered with House Tomato Sauce, Grated Parmigiano-Reggiano and Melted Mozzarella Cheese. Baked Until Golden Brown. Buffet Style Only.
vegetarian
Allergens
peanut
Seasonal Harvest
$100.00
Chef's Selection of Seasonal Vegetables tossed in a Harissa-Honey Reduction with Toasted Pepitas and Dried Fruit. Accompanied with Basmati Rice. Peanut Free Available.
vegan
tree-nut-free
Allergens
peanut
DRINK FORMATS
Open Bar
Our servers take your orders and run a tab that is added to the food bill at the end of the event.
Wine & Beer Bar
Serve our house white, red and rose at $25 bottle; Stella Artois and our house IPA at $6/pour. Bottles and pours are counted at the end of the event and charged accordingly.
Wine, Beer & Well Drinks Bar
Wine, beer, and well drinks are charged at a blended rate of $8.00/drink. Hosts are charged by consumption
Drink Tickets
One, two, or three drink tickets are given to guests as they arrive. Tickets are counted at the end of the event and charged accordingly. Charge per ticket depends on the drink format.
All Menu Prices Subject to Change
Bourbons
Basil Hayden
Lighter in the "whiskey burn" than many bourbons. Orange peel, fig, and cinnamon are some flavors that come to mind.
- Single $8.50
- Neat/Rock $13.00
- Double $15.00
Basil Hayden "Subtle Smoke"
Classic Basil Hayden finished in Hickory smoked barrels. Enjoyed best with a small splash of water to open the smoke flavor.
- Single $9.50
- Neat/Rock $14.00
- Double $16.00
Bib & Tucker 6 Year
Spicy with a cinnamon and anise palate
- Single $11.00
- Neat/Rock $15.50
- Double $17.50
Boone County Bourbon
Light Bourbon with hints of vanilla and sugar cookie.
- Single $8.50
- Neat/Rock $13.00
- Double $15.00
Chicken Cock Bourbon
Pleasant and easy drinking with a light caramel palate.
- Single $12.00
- Neat/Rock $16.50
- Double $18.50
Four Roses Yellow Label
Brown butter and apples. Very easy on the palate, much like Basil Hayden. The company is over 130 years old and named in honor of the four rose corsage that the founder's wife wore at their wedding.
- Single $7.50
- Neat/Rock $10.50
- Double $12.50
Four Roses Small Batch
A blend of four bourbons. Mellow, ripened red berries, dried spice with a long finish.
- Single $11.00
- Neat/Rock $15.50
- Double $17.50
Heaven's Door
Bob Dylan's signature Bourbon line. Citrus nose with a spicy finish leaning towards Rye. Double barrel finish provides a heavy oak to the Bourbon.
- Single $11.00
- Neat/Rock $15.50
- Double $17.50
Jack Daniels Triple Mash
Blend of three different Jack (Tennessee Rye, Tennessee Whiskey, and American Malt). Cedar and Pine on the nose with a malty vanilla finish.
- Single $9.00
- Neat/Rock $13.50
- Double $15.50
Jefferson's Reserve
Butterscotch and raisins in the nose with a crisp oak and tobacco finish.
- Single $10.00
- Neat/Rock $14.50
- Double $16.50
Jefferson's Ocean
Think of it as Jefferson's Reserve on a 3 hour tour. Six months at sea gives each barrel of Bourbon a unique flavor. For the Voyage 24 batch, the ship stayed around the equator during the entire voyage. The Bourbon is incredibly smooth and has a beautiful salted caramel finish.
- Single $12.00
- Neat/Rock $16.50
- Double $18.50
Larceny
Flavors of orange blossom and warm bread.
- Single $7.50
- Neat/Rock $12.00
- Double $14.00
Makers Mark
Medium finish with cake/cobbler flavors.
- Single $8.50
- Neat/Rock $13.00
- Double $15.00
Western Reserve Kentucky Straight
Lakewood Ohio born, this bourbon has a smooth vanilla and spice palate.
- Single $11.00
- Neat/Rock $15.50
- Double $17.50
Woodford Reserve
Well balanced and smooth with a medium body.
- Single $9.00
- Neat/Rock $13.50
- Double $15.50
Woodford Reserve Double Oaked
Dark fruit and chocolate with a long finish of apple.
- Singler $10.00
- Neat/Rock $14.50
- Double $16.50
Woodford Reserve Single Malt
51% malt base in the mash provides a simple profile that starts sweet and turns pleasantly hot.
- Single $9.00
- Neat/Rock $13.50
- Double $15.50
Rye
Chicken Cock Rye
Classic Rye flavors with a spearmint background.
- Single $12.00
- Neat/Rock $16.50
- Double $18.50
Lip Service Rye
Finished in Grenache barrels allowing the Rye to mellow after a spicy start.
- Single $11.00
- Neat/Rock $15.50
- Double $17.50
Templeton Rye
Well balanced with grassy hints.
- Single $7.50
- Neat/Rock $12.00
- Double $14.00
Western Reserve 8 year Rye
Smooth and medium bodied with a orange honey profile.
- Single $12.00
- Neat/Rock $16.50
- Double $18.50
WhistlePig 10 Year Rye
Smooth yet spicy Rye with a hint of butterscotch and caramel. Scored a 96 with Wine Enthusiast, one of the highest scores for a Rye all time.
- Single $12.00
- Neat/Rock $16.50
- Double $18.50
WhistlePig Farmstock Rye
Blended specifically for the Ohio Liquor Department, this Rye is balanced with nearly an equal part of wheat to offset the spiciness.
- Single $12.00
- Neat/Rock $16.50
- Double $18.50
Woodford Reserve Rye
Spice and tobacco forward
- Single $8.50
- Neat/Rock $13.00
- Double $15.00
Whiskeys
Jameson
The classic Irish Whiskey with a light oak and cocoa profile.
- Single $9.00
- Neat/Rock $12.50
- Double $16.00
Slane
Irish Whiskey triple aged finishing in Sherry casks. Lighter flavors of vanilla and raisin.
- Single $9.00
- Neat/Rock $12.50
- Double $16.00
Stranahan's
Distilled in Colorado, a strong Whiskey you would expect from the Rockies.
- Single $11.00
- Neat/Rock $14.00
- Double $19.00
Special Flight
A sampling of Redwood Empire Distilleries from California. This collection is inspired by the "Father of our National Parks", John Muir. For each bottle sold, the distillery plants a tree.
Bourbon/Rye Flight
$21.00
Consisting of a single pour each of "Pipe Dream" Bourbon, "Lost Monarch" Bourbon/Rye Blend, and "Emerald Giant" Rye. Our flight is served on a biodegradable menu that can be planted to grow a tree.
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General Info
Cuisine
Mediterranean
Tapas
Meals
Lunch
Dinner
Brunch
Hours
Monday:
Closed
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:30pm
Saturday:
10:00am - 10:00pm
Sunday:
10:00am - 3:00pm
About Us
Astoria incorporates a cafe, bar, and market/deli and its mission is to provide guests and customers with easy access to high-quality imported and domestic food, with an emphasis on the Mediterranean region. Astoria’s guests enjoy a taste of home, while experiencing new and exciting foods and flavors, assisted by knowledgeable, enthusiastic staff who have a passion for fine imported goods, exemplary hospitality, and contributing to the vitality of Gordon Square, Cleveland, Northeast Ohio, and beyond.