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Astoria Bier and Cheese
34-14 Broadway
Astoria, NY 11106
Uber
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Food Menu
On Tap
Catering Menu
Food Menu
Small Bites and Greens
Vermont Cheddar Cheese Curd
$4.00
With a mini bread basket
Ricotta Plate
$4.00
Served with raw honey, crunchy breadsticks and candied pecans
Housemade Bier Cheese
$6.00
Served with hot pretzel and mustard
Pickle Plate
$5.00
A selection of five artisanal pickles
Blue Cheese Wedge Salad
$8.00
A timeless classic. Crunchy iceberg, house blue cheese dressing, bacon and cherry tomatoes
Plates
Small Cheese Plate
$6.00
3 of our favorites
Large Cheese Plate
$11.00
Selection of 5
Meat Plate
$11.00
4 of our favorites
The Works
$20.00
Large Cheese Plate + Meat Plate
Mac and Cheese
$10.00
A four cheese earthquake of flavor with roasted tomato, shallot and za'atar
- Add Bacon
- $2.50
Bier and Cheese Pairing Plate
$18.00
4 Cheeses paired wonderfully with 4 Beers
Sandwiches
B.L.T
$9.00
Our take on the classic with the best bacon you have ever tasted
- Add Avocado and Chipotle Mayo
- $1.00
Bacon Bánh Mì
$9.00
Country pate, bacon, cilantro, pickles, mayo and jalapeno on toasted baguette
Jamon Serrano
$9.00
Cave-aged Gruyere, roasted tomatoes and Serrano ham on a crunchy baguette
The Italiano
$9.00
Prosciutto, fresh mozzarella, roasted peppers and basil on a crunchy baguette
The Spaniard
$10.00
Serrano ham, manchego, piquillo peppers, sherry vinegar, and olive oil on baguette
Ham and Brie Pretzelwich
$8.50
Pastured ham, brie fermier, mustard and cornichon on a warm pretzel bun
Muffaletta
$10.00
Spicy meat lover's dream served hot with fresh mozzarella and spicy house olive salad
Veggie Cheesesteak
$10.00
Sauteed mushrooms, peppers and onions on a crunchy baguette topped with house bier cheese
Grilled Cheeses
Trio
$8.00
The perfect combination of fresh mozzarella, raclette and cheddar
Mary Had a Little Lamb
$8.00
Young manchego, goat cheddar, chevre and blueberry jam on oat pecan raisin bread
- Add Prosciutto
- $2.00
Bacon Blue
$9.00
Cambozola blue and bacon on raisin fennel semolina with Vermont maple syrup
Mr. Crispy
$12.00
City ham, cave-aged Gruyere, honey mustard on oat pecan raisin bread coated in crispy cheese
Truffle Shuffle
$12.00
Truffle gouda, fresh mozzarella, and a touch of raw honey
Main
Cheese Platters
A well thought out selection of cheese to fit the diverse tastes of all your guests
- Small (Feeds 12-15 PPL) $60.00
- Large (Feeds 20-25 PPL) $120.00
Charcuterie Platters
A meat lovers dream, we've added something for everyone!
- Small (Feeds 12-15 PPL) $60.00
- Large (Feeds 20-25 PPL) $120.00
The "I Want It All" Platter
You wanted it all, you got it! Charcuterie and Cheese. No one goes hungry.We do the work and you take all the credit. Shhh… it'll be our secret!
- One Size Only (Feeds 20-25 PPL) $150.00
Sandwich Platters
Feeds 8-10 ppl- $40. Choose from:
The Italiano
Prosciutto, fresh Mozzarella and marinated Piquillo peppers
The Spaniard
Jamon Serrano, Manchego, Piquillo peppers, sherry vinegar and olive oil
The BMT
Basil, smoked Mozzarella and roasted Tomatoes
Cheese Slates
Serves about 10 ppl - $60 each. Everything you need for your cheese course. All options include a handsome black slate for presentation and cheese accompaniments
The Nor'easter
A selection of four cheeses from great Northeast producers
The European
A four-cheese tour of the continent
The Iberian
Four of the best that Spain has to offer
Vive La France
A variety of four classic French cheeses
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Bar
Sandwiches
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 11:00pm
Tuesday:
12:00pm - 11:00pm
Wednesday:
12:00pm - 11:00pm
Thursday:
12:00pm - 11:00pm
Friday:
12:00pm - 12:00am
Saturday:
12:00pm - 12:00am
Sunday:
12:00pm - 10:00pm
About Us
Here at Astoria Bier and Cheese, we source the best cheeses and charcuterie from around the world, whether from importers and distributors or directly from the farms that make them. We want to source products from people who enjoy making them as much as we enjoy introducing them to our customers. At Astoria Bier and Cheese we treat our products as if they were our children. Happy or Sad are often used to assess the state the cheeses are in.