Served With Creamy Smashed Baby Potatoes, with Confit Garlic & Baby Salad Tossed in Truffle Vinaigrette. Choice of Sauce: Red Wine Jus, Béarnaise, Roasted Chicken Jus, Truffle Butter, Mint Chutney, Champagne Beurre Blanc
Murray's Farm Half Chicken
$36.00
Cedar River Farms Petit Filet Mignon
$40.00
Grilled Gulf Shrimp
$40.00
Faroe Island Salmon
$45.00
Australian Lamb Chops
$48.00
Sandwiches & Mains
New England Lobster Roll
$36.00
chilled lobster salad, herb aioli, grilled brioche
Black Truffle & Champagne Risotto
$45.00
Seasonal Mushroom, Black Truffles, Mascarpone, Black Truffle Butter
Astor Court at The St. Regis New York presents a comfortable, convivial and inviting ambiance, offering a chic elevated dining area, a long communal table for large parties, and sumptuous residential seating surrounding dramatic open fireplace. Open daily for breakfast, lunch, afternoon tea and dinner, Astor Court offers a selection of the city’s most tantalizing appetizers, entrees, sides and desserts.