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Astor Bar and Grille
924 E Juneau Ave
Milwaukee, WI 53202
Uber
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Dinner Menu
Main Course
Tournedos Rossini
$26.95
three 3 oz. medallions of beef tenderloin topped with fois gras, served atop a truffle demiglace
Grilled Entrecote Au Poivre
$23.95
14 oz. striploin sprinkled with cracked tellacherry black pepper and grilled to order, topped with blue cheese crumbles and served with a portwine demi, yukon gold mashed potato and asparagus
Porterhouse Steak
$21.95
18 oz. topped with roasted garlic butter and marsala mushrooms, served with astor fries
Baby Back Ribs
served with astor fries and baby carrots
- Half Order $14.90
- Whole Order $18.95
Filet
$22.95
8 oz. tenderloin served to order, served with baked potato and baby carrots
Grilled Medallions Of Pork Tenderloin
brushed with a maple-dijon glaze, served with parisienne vegetable and sweet potato puree
- Whole Order $19.95
Grilled Chicken Oscar
boneless chicken breast topped with asparagus, snowcrab claws, and sauce choron. served with cauliflower goat cheese puree
- Whole Order $18.95
Grilled Veal Chop
served medium well, topped with a morel mushroom glace de veau, yukon gold mashed potato and carrots
- Whole Order $25.95
Spicy Grilled Prawns
with lemon pepper fettucinni, tossed with tomato, onions, mushrooms and served with mango and roasted red pepper relish
- Whole Order $21.95
Grilled Quail
with vsop scented glace de poulet, served with parisienne vegetable and wild rice cakes
- Whole Order $18.95
Sauteed Caribbean Jerked Halibut
jerk seasoned halibut atop a bed of wilted spinach with cauliflower and goat cheese puree
- Whole Order $17.95
Tillapia Picatta
dusted in seasoned flour, then sauteed and topped with white wine and lemon caper sauce, served with cauliflower and goat cheese puree and asparagus
- Whole Order $17.95
Macadamia Nut Crusted Halibut
on a bed of wilted spinach topped with mango and red pepper relish
- Whole Order $19.95
Duck Confit With Chamborde Glace De Cannard
served with sweet potato wontons and asparagus
- Whole Order $20.95