romaine lettuce with tomato, onion, olives, & oranges with your choice of dressing: house italian, creamy bleu, ranch, raspberry vinaigrette, or russian
Asti began as a 30-seat trattoria. Its menu included homemade soups, salads, wraps and sandwiches, pasta varieties and a sizable list of entrees. Chicken or veal specialties, created in the Francese, Parmigiana, Marsala, Marinara or Saltimbocca methods, are all made to order. Sauces -- marinara, traditional and vodka -- are made on the premises using the finest ingredients.