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Assembly
1108 Pacific Avenue
Santa Cruz, CA 95060
Uber
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Brunch Menu
Lunch Menu
Dinner Menu
Brunch Menu
Weekend Menu
From 10:00am until 3:00pm; Our complimentary bread is baked in house daily Water refills served upon request
Mimosa
$8.50
with fresh squeezed orange juice
Fresh squeezed orange juice
$4.50Modest
Freshly baked strawberry
$3.75
vanilla scone
Farmer's market fruit plate
$8.00
seasonal selection of locally sourced fruit
House made yogurt and granola
$7.50
with local wildflower honey
- Add Fruit
- $3.00
House made rye toast
$7.00
with Garden Variety fresh sheep's milk cheese, cucumber and "Everything bagel" spices
- Add House Smoked Trout
- $2.50
Spring chicken and egg soup
$8.00
with spring veggies, brown rice and parmesan
Lettuce salad
$8.00
strawberries, shaved fennel, feta and meyer lemon-poppy seed dressing
Burrata
$11.00
with English pea and mint pesto, green garlic bread and pickled cabbage
Wedge salad
$11.50
with blue cheese dressing, crispy pork belly, radishes and fine herbs
Asparagus, cucumber and new potato salad
$9.00
with wild arugula, grated egg, traditional caesar dressing and dill
- Add Spanish Anchovies
- $2.50
Substantial
Belgian waffles
$12.00
warm seasonal fruit, whipped cream and organic maple syrup
Poached eggs
$13.00
with duck confit, white beans, ramp greens, chile oil and toast
Market scramble
$12.00
3-egg scramble, asparagus, first of the season basil, green garlic, fromage blanc, yukon gold potatoes and toast
- Add Avocado
- $2.50
- Add Bacon
- $3.00
Smoked turkey Monte Cristo sandwich
$12.00
with swiss cheese, maple syrup, caramelized onions, yukon gold potatoes
- Add Bacon
- $3.00
- Add a Fried Egg
- $2.50
The chopped salad
$11.50
greens, market veggies, Farmhouse Culture kraut, avocado, egg, olives, quinoa and a red wine vinaigrette
- Add Chicken
- $3.50
- Add Smoked Trout
- $3.50
Buttermilk biscuits
$10.00
with mushroom gravy, caramelized onions, kale and a fried egg
Avocado and Monterey jack cheese sandwich
$10.00
with house kimchi, cucumbers, sprouts and jalapeno honey aioli
- Add Bacon
- $3.00
- Add a Fried Egg
- $2.50
Flatiron steak salad
$15.00
with shaved veggie slaw, roasted asparagus, avocado, cilantro, fried peanuts, sesame, pickled onions, lime and brown rice
West Coast burger
$13.50
homemade brioche bun with lettuce, pickled onions, cheddar, secret sauce and fries
- Add Bacon
- $3.00
- Add Avocado
- $2.50
Vegetables
Lettuce salad
$8.00
strawberries, shaved fennel, feta and meyer lemon-poppy seed dressing
The chopped salad
$11.50
little gems, market veggies, kraut, avocado, egg, olives, quinoa and a red wine vinaigrette
- Add Roasted Chicken
- $3.50
- Add Smoked Trout
- $3.00
Burrata
$11.00
with English pea and mint pesto, green garlic bread and pickled cabbage
Chickpea panisse
$12.00
with romesco, roasted cauliflower and carrots, capers and a sunny side egg
Avocado and jack cheese sandwich
$10.00
with kimchi, cucumbers, sprouts and jalapeno honey aioli
- Add Bacon
- $3.00
- Add a Fried Egg
- $2.50
Meats & Fish
Asparagus, cucumber and new potato salad
$9.00
with wild arugula, grated egg, traditional caesar dressing and dill
- Add House Smoked Trout
- $3.00
Wedge salad
$11.50
with blue cheese dressing, crispy pork belly, radishes, and fine herbs
Flatiron steak salad
$14.00
with root veggie slaw, avocado, cilantro, fried peanuts, sesame, pickled onions, lime and brown rice
Smoked turkey Monte Cristo sandwich
$12.00
with swiss cheese, maple syrup, caramelized onions, yukon gold potatoes
- Add Bacon
- $3.00
- Add a Fried Egg
- $2.50
West Coast burger
$13.50
homemade brioche bun with lettuce, pickled onions, cheddar, secret sauce and fries
- Add Bacon
- $3.00
- Add Avocado
- $2.50
Starters
A selection of smaller dishes to whet your appetite
Assembly Soup of the Day
$8.00Smoked mozzarella hushpuppies
$8.00
with house pickles, pickle brine aioli and wild arugula
Lettuce salad
$9.00
strawberries, shaved fennel, feta and meyer lemon-poppy seed dressing
Spring asparagus
$9.00
with traditional Caesar dressing, Japanese cucumber, new potatoes, wild arugula, grated egg, and dill
- Add Smoked Trout
- $3.50
Wedge salad
$11.50
with blue cheese dressing, pork belly croutons, crispy sunchokes, radishes and fine herbs
The chopped salad
$11.50
market veggies, Farmhouse Culture kraut, avocado, egg, olives, quinoa and a red wine vinaigrette
- Add Chicken
- $3.50
- Add Smoked Trout
- $3.50
Burrata
$12.50
with English pea and mint pesto, green garlic bread and pickled cabbage
Flatiron steak salad
$15.00
with roasted asparagus, root veggie slaw, avocado, fried peanuts, sesame and crispy brown rice
Mains
Warm, savory, and nourishing
West coast burger
$13.50
with home-made brioche bun, cheddar spread, lettuce, pickled onion, secret sauce and fries
- Add Bacon
- $3.00
- Add Avocado
- $2.50
Wild King Salmon
$22.00
baked in parchment with zucchini, yukon potatoes & pioppini mushrooms Served with a preserved lemon, pea sprout, and fennel salad
Pan roasted halibut
$21.00
with spring peas, aborio rice, tumeric, spinach, and cucumber yogurt
Housemade potato gnocchi
$18.00
with maitake mushrooms, snap peas, black truffle butter, chard, minted ricotta and walnuts
Slow cooked pork shoulder and belly
$19.00
with roasted apricots, braised kale, white beans, and pickled mustard seed