Choice of Chicken, Shrimp or Tofu. Rolled to order with fresh lettuce, basil leaves, mint, bean sprouts, thin rice noodles and wrapped with soft rice paper. Served with a sweet roasted peanut sauce.
Vegetable Spring Rolls (2)
Fried crisp and served with dipping sauce.
Vegetable Skewers (2)
Grilled vegetables over iceberg lettuce served with a sweet sauce.
Lemon Grass Skewers (2)
Marinated chicken breast or flank beef steak accentuated with our homemade lemon grass sauce. Served with pickled vegetables.
Seafood Skewer (1)
Choice of Swordfish, Salmon or Tuna. Grilled seafood in a marinade of garlic, ginger and fresh dill. Served with pickled vegetables.
Cambodian puffed rice squares. Sauce is made with ground meat, roasted shallot, garlic, peanut and creamy coconut.
Crispy Triangle Tofu
Served over crunchy rice noodle with gingery soy and white wine vinegar sauce.
Fish Cakes (5)
Served with pickled vegetables and a delightful side of sweet red onion and cucumber sauce.
Crispy Baby Calamari
Lightly battered in ginger, garlic and pepper. Fried crisp to order served over crunchy noodles with black pepper lemon sauce.
Bacon Wrapped Jumbo Shrimp/Scallops (3)
Marinated in garlic, fresh dill and wrapped with bacon. Grilled to a crisp and served with pickled vegetables.
Shrimp Blanket (6)
Shrimp Blanket (6) Wrapped in spring roll, fried crisp. Served on a bed of rice noodles with cucumber and sweet red onion sauce.
Grilled Beef Short Ribs
A house specialty. Beef short ribs glazed with wonderfully crafted Apsara marinade. Served with green papaya pickles, ginger and garlic.
Grilled Pork Meat Balls (6)
Served over julienned pickled vegetables with a sweet red onion and cucumber sauce.
Served with steamed rice.
Bei Moarn (Steamed Chicken)
Steamed and flavored chef sauce. Finished with cucumber, lettuce and served with pineapple sauce.
Bei Moarn Chean
Choice of Pork Chops, Chicken or Shrimp Served on steamed rice with lettuce, cucumber, pickled vegetables and a side of pineapple sauce.
Bei Chha Apsara
Cambodian fried rice with crab meat, chicken, shrimp, eggs, sausage, carrots, peas and scallions.
Thai Fried Rice
Fried rice with eggs, peas, carrots, onions, green and red peppers and fresh Thai basil leaves. Hot/Spicy.
Pineapple Fried Rice
Fried rice with eggs, pineapples, raisins, peas, carrots, onions, green and red peppers.
Kuteiv Chha (Phnom Penh)
Flat Oriental wheat flour noodles sauteed with Chinese broccoli leaves, fresh bean sprouts, eggs and scallions in Phnom Penh sauce.
Kuteiv Chha (Phad Thai)
Medium soft rice noodles sauteed with shredded celery, carrots, scallions, onions and fresh bean sprouts with ground peanuts in a sweet and tangy sauce. Hot/Spicy.
Cambodian wheat noodles, potatoes, onions, eggplant, broccoli, green beans, bamboo shoots and coconut milk in a curry sauce topped with bean sprouts and roasted peanuts. Hot/Spicy.
Lot Chha (Cambodian Rice Pasta)
Fresh, rice pasta stir-fried with fresh bean sprouts, onions, carrots celery, Chinese broccoli, scallions and egg with light brown sauce.
Orange roughy puree, cooked in homemade creamy coconut sauce over soft Oriental wheat flour noodles and topped with thinly sliced green beans, basil leaves, bean sprouts, cucumber and roasted peanuts.
Pad see ew
Fresh flat noodle stir fried with eggs, chinese broccoli, onion, carrots, snow peas, scallions, nappa, bean sprouts with sweet soy sauce.
Pad ke mow (drunken noodle)
Fresh flat noodle stir fried with chinese broccoli, onion, carrots, snow peas, scallions, nappa, bean sprouts with thai basil leaves in a spicy garlic sauce. Hot/Spicy.
Fresh flat noodle stir fried with chinese broccoli, onion, carrots, snow peas, scallions, nappa, bean sprouts with light gravy sauce.
Served with steamed rice.
Stir-fried Bean Sprouts
Bean sprouts and chives sauteed with garlic and black pepper in a light sauce.
Stir-fried Chive Flowers
Fresh chive flowers sauteed in light brown sauce.
Stir fried tender asparagus with chefs special sauce.
Eggplant sauteed with shredded carrots, onions, snow peas, scallions, mushroom in a dark brown spicy sauce with fresh basil leaves. Hot/Spicy.
Broccoli Garlic Sauce
Fresh broccoli sauteed with shredded carrots, onions, snow peas, scallions and mushrooms in a delightfully spicy garlic sauce.
Moarn Chha Kroeung (Original Khmer Dish)
An Apsara creation: a unique lemon grass sauce. Sauteed with fresh broccoli, mushrooms, bamboo shoots, onions, snow peas, red and green peppers, water chestnuts in tasty spicy lemon grass sauce. Hot/Spicy.
Moarn Chha Kyei (Ginger)
Shredded vegetables sauteed with ginger root and pineapple chunks in a light brown sauce. Hot/Spicy.
Moarn Chha Ktom (onion)
Sauteed Vidalia onions, mushrooms, snow peas, green and red peppers and bamboo shoots in light brown sauce. Hot/Spicy.
Moarn Chha Jee (Basil)
Light brown spicy sauce sauteed with Thai basil leaves, bell peppers, onions, mushroom, snow peas and bamboo shoots. Hot/Spicy.
Crunchy Green Bean (Prik King)
Fresh green beans sauteed with a tasty garlic chili paste. Hot/Spicy.
Red or Green Curry
Choice of Red or Green Curry. Potatoes, onions, bamboo shoots, eggplant, broccoli, green beans, green peppers in a rich coconut curry sauce. At Apsara, all sauces are homemade. The curry is zesty blend of fresh green and/or red chilies, lemon grass, onion, garlic, shallot, galangal and kaffir lime peel. Hot/Spicy.
The all-famous Panang dish with Thai basil, peas, green and red peppers in a special Panang sauce. A fine blend of dried red chili, lemon grass, shallot, garlic, galangal, kaffir lime leaves and coconut milk.
Cube cut beef tenderloin. A special marinade, well balanced. Another Cambodian classic dish served on a bed of lettuce, tomatoes, red onions garnished with roasted shallot. Served with a lemon pepper sauce.
Beef chunks slowly cooked, very soft. A fine blend in coconut sauce, star anise, cloves, cinnamon, lemon grass, kaffir lime leaves, roasted shallot, garlic and topped with whole roasted peanuts.
Mee BomPong (Crispy noodle)
Crispy noodles with special sauce, tofu, pork, dry shrimp, dry squid, roast garlic, shallot, tamarind juice, curry paste, coconut cream, topped with fresh green sprouts, chives and fried eggs.
Samlor Ktiss Manors (Spare Ribs)
Braised and simmered spare ribs until soft in red curry and tomato paste, lemon grass, galangal, cinnamon, cardamom, star anise, cloves, roasted garlic, shallot in creamy coconut milk. Finished with tomatoes, pineapple chunks and straw mushrooms.
Ban Chhev (Yellow Crepe)
Thin yellow crisp egg crepe filled with coarsely chopped chicken, shrimp, shredded vegetables and roast coconut. Served with iceberg lettuce, bean sprouts, basil and mint leaves, cucumber and a side of house sauce.
Served with steamed rice.
Greenshell mussels sauteed with Thai basil, ginger and garlic in a light, spicy oyster sauce.
Fresh calamari, shrimp, scallops and mussels, sauteed with shredded vegetables and basil leaves with a light spicy sauce. Hot/Spicy.
Thai Curry Scallops
Potatoes, onions, bamboo shoots, eggplant, broccoli, green peppers, green beans in creamy coconut curry sauce.
Samloir Machhou Mnozs
Jumbo shrimp or fish (orange roughy), with pineapple chunks, tomatoes, straw mushrooms, tamarind juice, fresh cumin, scallions, fried garlic, basil leaves in a sweet and tangy broth.
Haw Mook (Steamed Fish)
Orange roughy with an authentic marinade of lemon grass sauce, coconut milk and steamed in a banana leaf cup.
Fried Fish Fillet B
Orange rough fillet lightly dusted with seasoned flour and topped with shredded vegetables with chef's special sauce.
Grilled Salmon B
Salmon grilled according to your preference in tasty Penang sauce. Peas, carrots, green and red bell peppers and Thai basil.
Served with steamed rice.
General Tso's Chicken
Crispy chicken chunks with a special sweet and slightly spicy sauce. Hot/Spicy.
Mixed vegetables sautéed in a brown sauce with roasted cashews.
Sweet and Sour Sauce
Sauteed with pineapples, green peppers, onions and carrots.
Mixed vegetables, onions, green and red bell peppers, broccoli, snow peas, carrots, bamboo shoots, and water chestnuts sauteed in chefs delightful sauce.
Fresh broccoli sauteed in brown sauce.
Broccoli, carrots, celery, onions, mushrooms, snow peas, bamboo shoots and scallions sauteed in a garlic sauce. Hot/Spicy.
Served with steamed rice.
Apsara Healthy Soup
Homemade broth with chicken breast enhanced by a smoked fish imported from Cambodia with a taste of lemon grass blending well with fresh baby spinach, squash, zucchini, straw mushrooms and taro root.
Homemade stock with galangal, kaffir lime leaves, tamarind, fresh tomatoes, fresh mushrooms and coconut milk.
Homemade wonton stuffing with ground pork and fresh ingredient ginger, garlic, sesame oil, cilantro and scallions topped with matchstick roast pork.
With marinated and grilled beef flank steak. A mix of fresh lettuce, red, yellow and green peppers, sweet red and white Vidalia onions, fresh bean sprouts, basil and mint leaves, galangal, lemon grass, lime rind, roasted peanuts with house sauce. Hot/Spicy.
Mixed greens with red, yellow and green peppers, sweet red and Vidalia onions, fresh bean sprouts, basil and mint leaves, fresh squeezed lemon juice and roasted peanuts with house sauce.
Crispy Tofu Salad
Fresh cut fried tofu, sweet red and Vidalia onions, yellow and red peppers, bean sprouts, basil, mint, roasted peanuts with house sauce.
Green Papaya Salad (Shrimp & Chicken)
Shredded papaya, carrots, fresh basil, mint, hot peppers and cherry tomatoes with house sauce.
Seafood Salad (Squid & Shrimp)
Sweet red and white Vidalia onions, red and yellow peppers, bean sprouts, fresh mint and basil leaves, roasted peanuts and house sauce. Hot/Spicy.
Chicken Lemon Grass Salad (Larb)
Coarsely chopped chicken breast sauteed and mixed with roasted rice, galangal, sweet red and white Vidalia onions, hot peppers, mint and basil leaves with house sauce. Hot/Spicy.
Clear Noodle Salad (Bean Thread)
Sauteed chicken breast mixed with clear noodles, shredded lettuce, bean sprouts, red and Vidalia onions, cilantro leaves, red and green peppers.