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Asiatique Restaurant
1767 Bardstown Rd
Louisville, KY 40205
Uber
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New Year Eve Pre Fixe Menu
Dinner
Happy Hour
Wines
Oaks+Derby 2016
Valentine Day 2017
201711
New Year Eve 2017 Menu
New Year Eve Pre Fixe Menu
$60, Credit card reservations only
First
Poached Pear
edamame, pecorino romano, miso+pineapple vinaigrette
Quinoa
berries, organic baby spinach, citrus+sake vinaigrette
Pineapple Pickled Jicama
feta, hoisin + balsamic vinaigrette
Second
Sashimi of Ahi Tuna
lemony pickled onion, shishito, lotus root, ponzu oil, wasabi sphere
Goat Cheese Crabmeat Spring Roll
miso aioli
Grilled Beef Short Rib
pickled cucumber, sesame
Shrimp Tempura
roasted pepper, sweet chili, harissa crème fraiche
Grilled Vegetables
Asian romesco, balsamic + chocolate drizzle
Third
Wok Seared Salmon
roasted shallot, vegetables, spiced tomato concasse
Crusted Ahi Tuna
tataki style, sautéed vegetables, yin yang sauces
Braised Lamb Shank
bourbon, edamame, lotus root, mustard oil
Mahi
tamarind + date glaze, grilled vegetables, garam masala + capsicum cream sauce
Grilled Beef Filet
collard green, lap cheong, rojan josh sauce
Roast Duck
duck fat poached asparagus, kim chee, tamarind curd
Vegetables
green curry, coconut, cilantro + lime crema
Share Plates
Shrimp and 'Grits'
$9.50
corn polenta, red coconut curry, scallion
gluten-free
Calamari
$9.00
dill panko, sweet chili+basil jam, spicy miso aioli
Spring Roll
$9.00
crabmeat, goat cheese, red onion, spicy miso aioli
Pork Gyoza
$8.50
pork, cabbage, soy+chinese black vinegar
Shrimp Dumpling
$9.50
shrimp, chinese chive, soy+chinese black vinegar
Quesadilla
$10.00
smoked salmon, monterey jack, goat cheese, asian salsa
Mussel
$9.00
new zealand mussel, masamman curry, pineapple, naan
Shrimp Tempura
$10.00
shishito, horse lentil, herb+miso pesto, harissa crème fraiche
Chicken Wing
$8.50
lemongrass, ginger, curry, gochujang aioli
Duck Nacho
$11.00
asian salsa, spicy miso aioli, scallion, corn chips
Potato Fritter
$7.00
cumin, garam masala, chickpea flour, chermoula cream
gluten-free
Chicken Satay
$8.00
turmeric, lemongrass, house made peanut sauce
gluten-free
Baby Back Rib
$10.00
hoisin, chinese 5 spice, honey, rose wine, sesame seed
Flatbread
$10.00
duck, gochujang aioli, arugula, radish kim chee, balsamic
Beef Shortrib
$10.50
soy, chinese mi chu, ginger, honey, pickled cucumber
Sashimi*
$10.00
pickled cucumber, ponzu+soy oil, siracha, jalapeno, edamame soil
Vegetable Orgy
$7.00
tempura, pickled root vegetables, gochujang aioli
Soup
$6.00Salads
House
$6.00
organic mesclun mix, root vegetable, choice of vinaigrette
Soft Shell Crab
$10.00
pickled daikon, sesame, anchovy dust, wasabi caesar dressing
Duck
$10.00
pistachio, feta, hoisin + balsamic vinaigrette
Quinoa
$9.00
baby green, raisin, quinoa, citrus+honey vinaigrette
gluten-free
Poached Pear
$9.00
baby spinach, edamame, pecorino romano, miso + pineapple vinaigrette
Large Plates
Pork Chop
$26.00
grilled, chinese 5 spice, polenta. collard green, lap cheong, sambal tumis
Ahi Tuna*
$29.00
crusted, tataki, vegetables, ginger crisp, yin-yang drizzle
Wok Seafood
$25.00
shrimp, scallop, vegetables, basil sauce, hot oil, scallion
Salmon*
$26.00
wok fired, vegetables, roasted shallot, tomato, chili oil
Beef Tenderloin*
$26.00
grilled, baharat, coconut risotto, asparagus, arugula oil, nyonya sauce
gluten-free
Bouillabaisse
$25.00
masamman curry, pineapple, shrimp, mussel, scallop, naan
Beef Rendang
coconut, cardamon, clove, vegetables, pickled cucumber
gluten-free
- $11.00
- $20.00
Mahi
$25.00
grilled, plum glaze, brown rice pasta, sri lankan curry, vegetables
Tofu
$20.00
ginger dust, coconut risotto, vegetables, asian romesco
gluten-free
Black Cod
$28.00
tamarind + date glaze, horse lentil, garam masala, arugula, red curry
gluten-free
Braised Beef
$26.00
striploin, soy, garam masala, edamame, brussel spout, cauliflower
Pasta
$18.00
brown rice pasta, herb + miso pesto, vegetables
- Add Grilled Salmon*
- $8.00
Ramen
Pork
$15.00
pork broth, char siu, tea egg, shiitake, sesame oil
Chicken
$15.00
green curry broth, tea egg, chicken satay, hot oil
Vegetable
$13.00
vegetable broth, tofu, seasonal vegetables, garlic crisp
Seafood
$16.50
shrimp broth, shrimp, scallop, mussel, tea egg, shrimp oil
Sides + Snacks
chef + partner: peng s looi; sous chef: sarah strite; managing partner - pabs sembillo
Corn Chips and Asian Salsa
$5.00
gluten-free
Hand Cut Sweet Potato Fries
$5.00
5 spice salt, harissa ketchup
gluten-free
House Made Radish Kim Chee
$5.00Sauteed Brussel Sprout
$5.00
duck fat, kim chee
gluten-free
Crisp Baby Spinach
$5.00
himalayan sea salt
gluten-free
Grilled Asparagus
$5.00
himalayan sea salt, arugula + jalapeno oil
gluten-free
Coconut Risotto
$5.00
gluten-free
Hummus and Naan
$5.00Collard Green and Lap Cheong
$5.00
*consuming raw/under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Small Plates
Calimari
$7.50
dill panko, sweet chili+basil jam, spicy miso aioli
Spring Roll
$7.50
crabmeat, goat cheese, red onion, spicy miso aioli
Pork Gyoza
$7.00
pork, cabbage, soy+chinese black vinegar
Shrimp Dumpling
$8.00
shrimp, chinese chive, soy+chinese black vinegar
Quesadilla
$8.50
smoked salmon, monterey jack, goat cheese, asian salsa
Shrimp
$7.50
chinese 5 spice, curried chick pea, red onion, scallion
Chicken Wing
$6.50
lemongrass, ginger, curry, gochujang aioli
Duck Nacho
$9.00
asian salsa, spiced miso aioli, chips
Tea Egg
$5.50
organic egg, brussel sprout, radish kim chee, sambal tumis
Vegetable Orgy
$5.50
tempura, pickled root vegetables, gochujang aioli
Chicken Satay
$5.50
turmeric, lemongrass, house-made peanut sauce
Baby Back Rib
$9.00
hoisin, chinese 5 spice, honey, rose wine, sesame seed
Beef Short Rib
$9.00
soy, chinese mi chu, ginger, honey, pickled cucumber
Sashimi*
$8.00
pickled cucumber, siracha, jalapeno, soy+ponzu oil, corn soil
Soup
$5.00Salads
House
$5.00
choice of vinaigrette
Baby Arugula
$5.50
radish kim chee, raisin, strawberry+sake vinaigrette
Soft Shell Crab
$9.00
pickled root veg, wasabi+caesar dressing, anchovy dust
Portobello
$7.50
chocolate+balsamic reduction, feta, strawberry+garlic reduction
Duck
$9.00
pistachio, feta, hoisin+balsamic vinaigrette
Snacks
Chips and Roasted Pepper Relish
$4.00Sweet Potato Fries and Ketchup Chutney
$4.00Brussel Sprout, Duck Fat, Raisin
$4.00Grilled Asparagus
$4.00
himalayan sea salt, arugula+jalapeno oil
Hummus and Naan
$4.00Saffron Risotto
$4.00Curried Chick Pea
$4.00Concoctions
Asiarita
$7.50
our top shelf margarita with grand marnier
Hanger 1 Cosmo
$7.00
hanger 1 vodka, mandarin vodka, triple sec, cranberry juice
Ginger Martini
$6.00
house made ginger vodka, domaine de canton ginger liqueur
Black Mule
$7.00
vodka, blackerry liquer, and crabbies ginger beer
Pink Ginger Lemonade
$6.00
house made ginger vodka, limoncello, chambord
Red Zephyr
$6.00
finlandia grapefruit vodka, cranberry juice, ginger ale
Cucumber Sakeitini
$7.00
prairie cucumber vodka & ty-ku cucumber sake
Espressotini
$6.00
vanilla vodka and dumante espresso liquer
Forester Apple
$6.00
old forester, honey crisp apples, butterscotch schnapps & cinnamon
Bourbon Cocktail
$6.00
bourbon, domaine de canton ginger liquer, triple sec
Monsoon
$6.00
pineapple vodka, sriracha and pineapple juice
Midtown Manhattan
$6.50
woodford reserve, sweet vermouth, tuaca, angostura bitters
Geisha
$6.00
house made lychee vodka, pineapple juice, avive peach sparkling
Chocolate Martini
$6.00
vanilla vodka, creme de cacao, godiva white chocolate liqueur
With Love, Maria
$6.00
gin, chambord, triple sec, sour mix, sugar rim
Cha Tea
$6.00
hot green tea, rum chata & house make ginger simple syrup
White
Sante, Chardonnay by Coppola, CA
$7.00William Hill 'Estate Winery' Chardonnay, CA
$5.50Ecco Domani, Pinot Grigio, Venezie, Italy
$6.00Nautilus, Sauvignon Blanc, New Zealand
$5.50Charles Smith, "Kung Fu Girl", Riesling, OR
$6.00Snap Dragon, Riesling, CA
$5.50Ensemble, White Blend, CA
$5.50Toad Hollow, Dry Rose' of Pinot Noir, Sonoma
$5.50Red
Gloria Ferrer, Pinot Noir, Sonoma, CA
$8.00Noble Vines, "667", Pinot Noir, Monterey
$6.00Joseph Carr, Cabernet Sauvignon, Napa
$8.50Louis Martini, Cabernet Sauvignon, Sonoma
$7.007 Deadly Sins, 'Winemaker's Select, Zinfandel, CA
$6.50Gascon, Malbec, Mendoza, Argentina
$6.00Penfolds, Koonunga Hills, Shiraz, Australia
$6.00Sparkling
Korbel, Brut Rose, N/V, CA
$6.50Lamarca, Prosecco, D. O. C. , Oderzo, Italy
$5.50Avive, Sparkling Peach, Tete Noire, France
$5.50Sake
Sho Chiku (warm)
$5.00Tyku cucumber infused sake (chilled or warm)
$6.00Ozeki, Hana-Fuga, sparkling peach
$10.00Draft
Bell's"best Brown Ale", Kalamazoo, MI
$4.00Sapparo, Japan
$4.00Rhinegeist "Cougar" Blonde Ale, Cincy OH
$5.002 X Ipa Southerntier, New York
$5.00Import+Microbrew
Heineken & Amstel Light
$3.00Asahi Dry, Kirin Ichiban, & Tsing Tao
$3.00Kentucky Bourbon Barrel Ale
$4.00Crabbie's 'Original Ginger' Beer
$4.00Breckenridge Vanilla Porter
$3.00Spoetzl Brewery, Shiner Bock
$3.00Miller Lite, Coors Light, Bud & Bud Light
$2.00Michelob Ultra
$2.50
*consuming raw/under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Half Bottles
SEQUEL, 2007, Syrah, Columbia Valley, WA
$32.00CHESTER-KIDDER, 2007, Red Blend, Columbia Valley, WA
$30.00Cabernet Sauvignon
CAKEBREAD CELLARS 2009, 2010, Napa Valley, CA
$132.00SILVER OAK 2008, 2009, Alexander Valley, CA
$125.00PROVENANCE 20010, Rutherford, Napa Valley, CA
$97.00BENNET LANE 2006, Napa Valley, CA
$70.00ROTH 2009, Alexander Valley, CA
$65.00NORTH BY NORTHWEST 2010, Walla Walla Valley, Washington
$62.00BLACK STALLION 2010, Napa Valley, CA
$57.00UPPERCUT 2012, Napa Valley, CA
- $46.00
- $11.00
SEAN MINOR 2010, Napa Valley, CA
$42.00CASTLE ROCK 2012, Paso Robles, CA
- $8.00
- $32.00
Merlot, Zinfandel
all Wines and Vintages Are Subject to Availability
FROG'S LEAP Merlot, 2010, Rutherford, Napa Valley, CA
$93.00STAG'S LEAP WINE CELLARS Merlot, 2011, Napa Valley, CA
$82.00RUTHERFORD HILL Merlot, 2008, "Barrel Select,"Rutherford, Napa Valley, CA
$68.00WILLIAM HILL Merlot, 2009, Napa Valley, CA
$65.00SEGHESIO Zinfandel, 2012, Sonoma County, CA
$60.00STERLING VINEYARDS Merlot, 2010, Napa Valley, CA
$55.00ST FRANCIS, "Old Vines" Zinfandel, 2010, Sonoma County, CA
- $45.00
- $10.50
BONTERRA Merlot, 2011, Mendocino, CA
- $36.00
- $8.50
REVELRY Merlot, 2010, Columbia Valley, Washinton
$33.00BOGLE Old Vine Zinfandel, 2010 Clarksburg, CA
$33.00Salad
Baby Spinach
sauteed grape, quinoa, miso+pineapple vinaigrette
gluten-free
Garden
organic mix, julienne carrot, hoisin+balsamic or kim chee vinaigrette
Appetizer
Ahi Tuna*
pickled cucumber, ponzu+soy oil, sriracha, jalapeno, corn dust
Stir Fry Lamb
scallion, red onion, soy, chili oil, sweet potato basket
Calamari
dill, panko, pickled root vegetables, spicy miso aioli
Chicken Satay
turmeric, lemongrass, house made peanut sauce
gluten-free
Duck Flatbread
gochujang aioli,arugula, radish kim chee, balsamic+chocolate syrup
Spring Roll
crabmeat, goat cheese, spicy miso aioli
Entrée
Salmon*
wok fired, vegetables, roasted shallot, tomato concasse, chili oil
Ahi Tuna*
peppercorn+fennel crust, vegetables, ginger crisp, yin-yang drizzle
Wok Shrimp+scallop
vegetables, basil sauce, hot oil, scallion
Lamb Chop*
roasted, new zealand lamb, baharat, curried chick pea, mango+sambal yogurt
Beef*
grilled, tenderloin, cocoa, saffron risotto, sichuan peppercorn dust, nyonya sauce
Duck*
cumin+honey glaze, duck fat poached asparagus, tamarind curd
Tofu
ginger dusted, asparagus tempura, saffron risotto, asian romesco
gluten-free
Pork Shank
slow braised, espresso, edamame, chick pea, mustard oil, bourbon
Dessert
Crème Brulee
trio of flavors, berry compote
Torte
dark chocolate, white chocolate, berry compote
Cheesecake
coconut salted caramel, ginger+cocoa soil
*consuming raw/under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
First
Poached Pear
edamame, pecorino romano, miso+pineapple vinaigrette
Pickled Jicama
Organic field mix, feta, hoisin+balsamic vinaigrette
Second
Sashimi
ahi tuna, lemony onion, shishito, lotus, ponzu oil, wasabi sphere
Spring Roll
Goat cheese, crabmeat, miso aioli
Short Rib
Grilled, soy, ginger, pickled cucumber, sesame
Shrimp
Tempura, roasted pepper, sweet chili, harissa creme fraiche
Grilled Vegetables
Asian romesco, balsamic+chocolate drizzle
Third
Salmon
wok fired, roasted shallot, vegetables, spiced tomato concasse
Ahi Tuna
crusted, tataki style, sauteed vegetables, yin yang sauces
Bouillabaisse
Masamman curry, pineapple, shrimp, mussel, scallop
Beef Filet
grilled, Baharat, collard green, lap cheong, rojan josh sauce
Duck
roasted, hoisin, duck fat poached asparagus, kim chee, tamarind curd
Vegetables
red curry, coconut, garlic soil, cilantro+lime crema
Share Plates
Shrimp and 'Grits'
$9.50
polenta, red coconut curry, scallion
Calamari
$9.50
dill panko, sweet chili+basil jam, spicy miso aioli
Spring Roll
$9.00
crabmeat, goat cheese, red onion, spicy miso aioli
Pork Gyoza
$8.50
pork, cabbage, soy+chinese black vinegar
Shrimp Dumpling
$9.50
shrimp, chinese chive, soy+chinese black vinegar
Quesadilla
$10.00
smoked salmon, monterey jack, goat cheese, asian salsa
Mussel
$9.00
new zealand mussel, masamman curry, pineapple, naan
Shrimp Tempura
$10.00
shishito, barley, herb miso pesto, harissa crème fraiche
Bao
$7.00
pulled pork, pickled root vegetables, tamarind+bacon, gochujang aioli
Duck Nacho
$11.00
asian salsa, spicy miso aioli, scallion, corn chips
Potato Fritter
$7.00
cumin, garam masala, cilantro, chickpea flour, chermoula cream
gluten-free
Chicken Satay
$8.50
turmeric, lemongrass, house made peanut sauce
Baby Back Ribs
$10.00
hoisin, chinese 5 spice, honey, rose wine, sesame seed
Flatbread
$10.00
ahi tuna carpaccio, gochujang aioli, arugula, kim chee, honey goat cheese
Sashimi*
$11.00
pickled cucumber, ponzu+soy oil, siracha, jalapeno, garlic soil
Vegetable Orgy
$7.00
tempura, pickled root vegetables, gochujang aioli
Soup
$6.00Salads
House
$6.00
organic mesclun mix, root vegetable, choice of vinaigrette
Shrimp
$10.00
shrimp tempura, pickled daikon, sesame, anchovy dust, wasabi caesar dressing
Duck
$10.00
walnut, honey goat cheese, hoisin+balsamic vinaigrette
Barley
$9.00
barley, cranberry, arugula, honey goat cheese, walnut, citrus+sorghum vinaigrette
Poached Pear
$9.00
baby spinach, edamame, pecorino romano, miso+pineapple vinaigrette
Large Plates
Duck*
$28.00
roasted, hoisin, asparagus, mushroom medley, red pepper+miso sauce
Ahi Tuna*
$29.00
tataki style, vegetables, ginger crisp, yin-yang drizzle
Wok Shrimp+Scallop
$25.00
stir fry, vegetables, basil sauce, hot oil, scallion
Salmon*
$26.00
wok fired, vegetables, roasted shallot, tomato, chili oil
Beef Tenderloin*
$27.00
grilled, baharat, mushroom medley, pekan sauce, herb oil
Bouillabaisse
$25.00
masamman curry, pineapple, shrimp, mussel, scallop, naan
Mahi
$25.00
grilled, plum glaze, brown rice pasta, kapitan curry, vegetables
Tofu
$20.00
ginger dust, saffron risotto, vegetables, asian romesco
gluten-free
Black Cod
$28.00
tamarind+date glaze, roasted brussel sprout, ponzu, red curry
Braised Beef
$26.00
striploin, soy, garam masala, saffron risotto, pickled cauliflower
Pasta
$20.00
brown rice pasta, herb miso pesto, vegetables
Ramen
Pork
$15.00
pork broth, char siu, tea egg, corn, shiitake, sesame oil
Chicken
$15.00
green curry broth, tea egg, corn, chicken satay, hot oil
Vegetable
$14.00
shiso soy broth, tofu, vegetables, corn, tea egg, hainan chili sauce
Seafood
$16.50
shrimp broth, shrimp, scallop, mussel, corn, tea egg, shrimp oil
Sides and Snacks
Corn Chips and Asian Salsa
$5.00
gluten-free
Hand Cut Sweet Potato Fries
$5.00
5 spice salt, harissa ketchup
gluten-free
House Made Radish Kim Chee
$4.00Sauteed Brussel Sprout
$6.00
duck fat, kim chee
gluten-free
Crisp Baby Spinach
$5.00
gluten-free
Grilled Asparagus
$5.00
himalayan sea salt, arugula+jalapeno oil
gluten-free
Hummus and Naan
$5.00Saffron Risotto
$5.00
gluten-free
Malaysian Pickled Cauliflower
$4.00Add-On
Salmon (Grilled or Seared)
$9.00Seared Ahi Tuna
$10.00Tea Egg
$1.00Grilled Naan
$2.00Seared Tofu
$2.00Sauteed Vegetables
$3.00
*consuming raw/under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
First
Pear
poached, baby spinach, pecorino romano, miso+pineapple vinaigrette
Barley
cranberry, arugula, honey goat cheese, candied walnut, citrus+sorghum vinaigrette
Second
Sashimi
ahi tuna, lemony onion+cucumber, pickled jalapeno, lotus, garlic soil, ponzu oil
Spring Roll
Goat cheese, crabmeat, red pepper, miso aioli
Potato Fritter
garam masala, chickpea flour, chermoula cream
Shrimp
tempura, barley, herb miso pesto, harissa creme fraiche
Chicken Satay
turmeric, lemongrass, house made peanut sauce
Third
Salmon
wok fired, roasted shallot, vegetables, spiced tomato concasse
Ahi Tuna
crusted, tataki style, sauteed vegetables, yin yang sauces
Wok Seafood
shrimp, scallop, vegetables, basil sauce, hot oil, scallion
Braised Beef
striploin, soy, garam masala, pickled cauliflower, arugula oil
Pork
grilled, Chinese five spice, mushroom medley, red pepper+miso sauce
Mahi
grilled, tamarind glaze, vegetables, kapitan sauce
Pasta
brown rice pasta, herb miso pesto, vegetables
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General Info
Payment Types
All Major Cards
Cuisine
Tapas
Meals
Dinner
Hours
Monday:
5:00pm - 10:30pm
Tuesday:
5:00pm - 10:30pm
Wednesday:
5:00pm - 10:30pm
Thursday:
5:00pm - 2:00am
Friday:
5:00pm - 2:00am
Saturday:
5:00pm - 2:00am
Sunday:
4:30pm - 10:00pm
About Us
Welcome to Asiatique where you will find amazing Pacific Rim cuisine in an atmosphere of relaxed elegance. Excite your taste buds with Chef Peng Looi's award winning Pacific Rim cuisine. Chef Looi and his staff combines Asian flavors with traditional Western techniques to create a delicious blend of cuisine. This unique dining experience provides a global fusion of fresh ingredients, flavors and textures.