Chicken, shrimp, and crabmeat wrapped in a tulip shape then delicately steamed and served with sesame soy sauce.
Thai Dumpling
$7.95
Crispy dumpling filled with ground pork, bamboo shoots and black mushroom served with sesame soy sauce.
Vegetarian Starter
Golden Tofu
$6.95
Deep fried tofu until golden brown served with sweet and sour sauce, then topped with ground peanut.
Veggie Rolls
$3.95
Crispy rolls with mixed vegetables and glass noodles served with sweet and sour sauce.
Salads
Som Tum Salad
$6.95
Cabbage, carrots, tomatoes and green beans tossed with lime juice, garlic, chili, ground peanuts and traditional seasoning.
House Salad
$6.95
Best selected greens, tomatoes, cucumbers, carrots, red onions with special peanut dressing and topped with bean curd and bean sprout.
Soups
Lemongrass Soup (Tom Yum)
$4.95
Tradition Thai hot and sour soup with shrimp, lemongrass, mushroom and lime juice.
Chicken Coconut Soup (Tom Kah)
$5.95
Slices of chicken breast in coconut milk with galangal, lime leaves, mushroom and lime juice.
Entrees
Seafood Lover
$18.95
Sauteed seafood medley of salmon, calamari, shrimp, scallop, green shell mussels with green beans, zucchini, onions, garlic, bell peppers, fresh basil in a delicious and spicy sauce.
Bold and Spicy Shrimp
$16.95
Fresh shrimp sauteed with lemongrass, mushrooms, green beans, zucchini, and onions boldly loaded with hot chili peppers, peppercorns and exotic herbs.