cheil jedang's coldnoodle dashida is a powdered soup base that gives a delicious coldnoodle soup taste
Gingko Yam Soup
$19.34
Myulchi Dashida
$5.01
cheil jedang's myulchi dashida is a powdered anchovy flavored soup stock. just 3 minutes in boiling water gives you a delicious anchovy bouillion taste
Korean - Noodles(instant)
Bowl Noodle Soup Kimchi Flavor
cooking directions: open lid halfway, add soup base and boiling water up to inside line. close lid and leave for 3 minutes. remove lid, stir well and enjoy
3.03 Oz$1.72
Dosirac
$1.16
chicken flavor
Dosirac Oriental Style Noodle
beef flavor
3 Oz$1.72
Kal Gug Su (carved Noodle)
1. add noodle powdered soup and flakes into 650cc of boiling water. cook for 6 minutes. 2. remove from heat. stir well and serve.
4 Oz$1.34
Kimchee Ramen
serving instructions: 1. pull the lid back to the dashed line. 2. take the seasoning powder and oil pack out, tear them and pour them into the bowl. 3. add hot boiling water, cover the lid. 4. wait 3 to 5 minutes, then enjoy the delicious asian noodle
3 Oz$1.72
Kimchi Noodle
instant noodle soup with a kimchi taste! product of korea. cooking directions: open lid half way, add soup base and boiling water, close lid and leave for 3 minutes. remove lid. stir well and enjoy
3.03 Oz$1.92
Korean - Seafood
Okf Seasoned Seaweed
seasoned seaweed
0.63 Oz$1.99
Toasted Seaweed (laver)
toasted seaweed
0.25 Oz$3.87
Toasted Seaweed (laver)
seaweed
4 Oz$11.60
Korean - Varieties
Powdered Enzyme Amylase
$5.79
Sam Gae Tang
$7.72
Korean - Grains & Beans
Bean Village (mixed Beans)
4 Lb$11.60
Malt Flour
includes recipes for rice juice & hot bean paste
16 Oz$3.85
Mixed Grain
5 Lb$15.25
Pressed Barley
32 Oz$3.85
Roasted Millets
1 Lb$9.66
Roasted Barley
16 Oz$2.30
Whole Barley
since 1984
2 Lb$2.69
Mixed Grain Powder
2 Lb$11.60
Roasted Soy Bean Powder
16 Oz$5.79
Brown Rice
brown rice
5 Lb$9.66
Musenmai Hikari Rice
Use for sushi as well. product of usa. musenmai hikari, "the rinse free rice"--ready to cook without rinsing! u.s. no.1 extra fancy imperial quality rice. why is musenmai hikari rice so good. easy-no rinsing necessary, just add water. tastier-more flavorf