grilled marinated beef skewers, served with a mild curry peanut sauce.
Thai Lamb Kabob
$12.00
tender lamb skewers grilled to perfection, served with a spicy thai herbs dipping sauce.
Chicken Teriyaki
$10.00
grilled chicken skewers glazed with teriyaki sauce and sprinkled with sesame seeds.
Shrimp & Vegetable Tempura
$15.00
fresh shrimp and vegetables in a delicate japanese batter and deep–fried until golden, served with a light soy dipping sauce.
Sumo Gyoza
$10.00
pan–steamed shrimp & pork potstickers, served with a light soy dipping sauce.
Soup
* spicy.
Tom Yumm Seafood*
$9.00
jumbo gulf shrimp, sea scallop, salmon and enoki mushrooms in an authentic thai spicy lemongrass broth.
Tom Ka Gai*
$7.00
slices of chicken breast and enoki mushrooms in a traditional thai spicy galanga–coconut milk broth.
Imperial Wonton Soup
$7.00
fresh jumbo dumplings of minced chicken, shrimp and scallop, served with baby bok choi in a light soy broth.
Miso Scallop Soup
$7.00
fresh sea scallop, soft tofu and seaweed in a japanese miso broth.
Tofu & Seaweed Soup
$7.00
"simple, delicious and healthy"-traditional chinese soup with soft tofu, seaweed and celery in a light soy broth topped with pepper and cilantro.
Salad
La Quack Salad
$14.00
thinly sliced smoked duck breast over a fresh spring mix and romaine lettuce with citrus orange dressing.
Seafood Seaweed Salad
$14.00
jumbo gulf shrimp, sea scallops and calamari, tossed with seasoned japanese seaweed, fresh spring mix and avocado in a spicy lime–miso dressing.
Asiana Chicken Wraps
$16.00
(serves 2 people), traditional chinese seasoned minced chicken, corn and shiitake mushrooms served with iceberg lettuce.
Cucumber Salad
$6.00
english cucumber with ponzu dressing, sprinkled with sesame seeds.
Seaweed Salad
$6.00
seasoned japanese seaweed salad.
Entrees
New Beijing Cashew Chicken
$13.00
a healthy pick!- fresh slices of chicken breast sautéed with onions, cashew nuts, red bell peppers and scallions in a tasty light soy sauce.
General Tao's Chicken
$14.00
a "chinese" dish that made famous in new york city in the 70's–lightly battered fried chunks of boneless chicken sautéed with chili pepper and our chef's special sauce.
Ying Yang Duck
$20.00
boneless duck breast rubbed with traditional chinese five–spices powder and pan–seared to perfection, topped with five spice–soy reduction and served with steamed baby bok choi.
Covey On The Run
$22.00
marinated pan–seared pair of semi-boneless quail with delicate white pepper and garlic sauce and topped with cashew nut, served with steamed asparagus.
Bul Go Ki
$16.00
famous korean bbq–thinly slices of tender marinated rib–eye steak, onion and scallions served with kim chi and asian cole slaw.
Desserts
Filipino Caramelized Fried Banana
$6.00
fried fresh bananas coated in cinnamon and brown sugar, topped with honey and sprinkled with sesame seeds.
Thai Sweet Sticky Rice And Mango
$6.00
seasonal fresh mango served with traditional thai style sweet coconut rice.
Ginger Crème Brulee
$8.00
homemade crème brulee with the essence of ginger.
House Specialty Ice Creams
$5.00
your choice of tropical coconut, green tea or red bean.
Chocolate Brownie
$7.00
homemade succulent chocolate brownie, topped with dark rum-chocolate sauce and walnuts.