Ka nom jeep. Blend of shrimp, chicken, mushrooms, carrots, herbs, water chestnuts and eggs in a tender pastry shell. Served with sesame soy vinaigrette.
Red Curry Entree
$8.95
Spicy. Simmered in coconut milk, red curry, bamboo shoots, kaffir leaves, basil, bell peppers and string beans.
Garlic Entree
$8.95
Sauteed with garlic, black pepper, mixed vegetables and peas.
Pad Thai
$8.95
Thin rice noodles with sauteed eggs, tofu, turnips, scallions, bean sprouts and peanuts.