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Asiago's
1002 W Main St
Boise, ID 83702
Uber
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Dinner Menu
Dessert Menu
Dinner Menu
Prima
Adriatica
$11.95
citrus-ginger marinated calamari steak strips in spiced polenta breading served with lemon and spicy aioli dipping sauces
Polpetta
$11.95
beef and fennel sausage meatballs with Tuscan herbs finished with spiced tomato jam
Arancini Carbonara
risotto balls with smokey bacon and egg in crisp panko crust, stuffed with aged sharp white cheddar and finished with tomato jam
- For Two $9.95
- For Four $11.95
Burrata
fresh burrata mozzarella, slow-roasted beet carpaccio, and heirloom tomato with arugula in orange-tarragon vinaigrette, finished with roasted garlic-pesto oil (also available classico style: with fresh tomato)
- $13.95
- With Capicola $15.95
Bruschetta
$9.95
bread from the grill drizzled with olive oil and served with Mediterranean tomato-caper salsa
Smoked Salmon Cakes with Honey Sriracha
$12.95
house smoked salmon with herbed wild honey and orange-sriracha, sweet pepper, shallot, and a hint of jalapeno finished with lemon-garlic aioli
Funghi
$9.95
fresh mushrooms sautéed in champagne and butter, finished with gremolata
Insalata
House Salad
mixed greens, red onion, tomato, cucumber, and asiago with our creamy Italian dressing
- $5.95
- $8.95
Caesar Salad
hearts of romaine, croutons, and asiago with the house caesar dressing (made with pasteurized egg)
- $5.95
- $9.95
- With Grilled Citrus-Herb Marinated Chicken $12.95
- Add Anchovies
- $2.00
Mediterranean Salad
mixed greens, artichoke hearts, roasted sweet pepper, tomato, crumbled feta, and kalamata olives with our sundried tomato vinaigrette
- $7.95
- $11.95
Brussels Sprout with Roasted Beet & Goat Cheese
$13.95
marinated shaved brussels sprout with baby arugula, dried calimyrna fig, and toasted pecan in fresh tarragon-orange balsamic vinaigrette. served over roasted beet carpaccio, finished with herb-pecan crusted goat cheese
Secondo
we make our pasta every day with semolina flour and water - all pastas are prepared with no trans-fat oils and served with table bread, olive oil, and asiago (GF pasta available upon request, please ask your server). add a house or Caesar salad to any pasta for 3-
Piacere!
$18.95
Large prawns and littleneck clams sauteed with garlic in a spicy white wine-clam sauce or white wine-lemon thyme tomato sauce, tossed with fresh linguine and scallions. Spicy - mild upon request
Agnolotti Alla Bolognese
$24.95
housemade semolina ravioli stuffed with with lemon zested-rosemary ricotta, finished with slow simmered red wine and fresh herb Tuscan wild boar ragu
Bolzano
$14.95
Zucchini, broccoli, sweet pepper, and red onion sautéed with garlic and red chile in olive oil, tossed with fresh basil, tomato, and linguine. Spicy - mild upon request. Also available with our tomato pesto marinara or creamy garlic sauce
- With Spicy Italian Sausage, Marinated Chicken, or Shrimp
- $2.00
- Tomato Pesto Marinara
- Creamy Garlic Sauce
- VG, GF Italian sausage
- $4.00
Chicken Asiago
$17.95
herb brined chicken tenderloin in crispy asiago-lemon zested crust finished with our slow simmered ragu, over fettuccine in asiago-garlic cream sauce
Lasagne Bolognese
$15.95
herbed angus beef and Italian sausage bolognese layered with Italian cheeses and fresh housemade spinach pasta
Glorioso
$14.95
mushrooms sautéed with lots of fresh garlic and red chile in olive oil tossed with shell pasta. Spicy - mild upon request
- With Marinated Chicken, Shrimp, or Scallops
- $2.00
- VG, GF Italian sausage
- $4.00
Fettuccine Alla Bolognese
$19.95
a slow simmered red wine and fresh herb Tuscan wild boar ragu with house made fettuccine
Eggplant Asiago
$17.95
perfectly crisped eggplant filets in gremolata breading laid over fresh fettuccine with garlic cream and Tuscan tomato ragu
Genoa
$14.95
basil cream sauce with fresh tomato, toasted pine nuts, and a hint of garlic over spinach fettuccine
- With Marinated Chicken or Shrimp
- $2.00
Fettuccine Alla Salmon
$16.95
house-smoked salmon cream sauce with asiago and dijon-dill accents over our fresh fettuccine
- with shrimp or bay scallops
- $2.00
Mediterraneo
$14.95
house-made spinach fettuccine with fresh tomato, artichoke hearts, capers, garlic, red chile, and basil tossed in olive tapenade, finished with crumbled feta. Spicy - mild upon request
- With Spicy Italian Sausage, Marinated Chicken, or Shrimp
- $2.00
- Wine Braised Boneless Lamb Shank
- $4.00
- VG, GF Italian sausage
- $4.00
Cinque Formaggi
$14.95
a cream sauce with a blend of romano, fontina, gorgonzola, asiago, and aged provolone over fettuccine
- With Marinated Chicken or Shrimp
- $2.00
- VG, GF Italian sausage
- $4.00
Vesuvio
Fresh chopped garlic sautéed in olive oil and tossed with red chile, fresh tomato, basil, and house-made linguine. Spicy - mild upon request
- $14.95
- With Prawns $19.95
- With Spicy Italian Sausage, Marinated Chicken, or Shrimp
- $2.00
- VG, GF Italian sausage
- $4.00
Toscana Ragu
$16.95
our slow simmered Toscana tomato ragu-pesto sauce over fresh spaghettini with Tuscan herb meatballs
- Sub VG, GF Italian sausage
- $2.00
Asiago Piccata
$19.95
herb marinated chicken finished with lemon zested-garlic, served over fresh fettuccine in a lemon-vodka caper butter sauce with grape tomato
House-Made Gnocchi
Gorzegno
$16.95
gnocchi pasta in a house smoked gorgonzola or sundried tomato-pesto cream sauce
Gnocchi Alla Vodka
$17.95
house-made gnocchi pasta in creamy tomato-vodka sauce with fresh herbs, aged asiago, and touch of red chile
Principale
main entree selections. seasonal seafood and other fresh chef creations also offered daily
Bistecca
$31.95
pepper-fennel dry rub angus beef tenderloin from the grill finished with bacon-balsamic onion jam, gorgonzola, and whiskey-horseradish demi reduction. served with roasted herbed potato and chef's vegetable
Lemon Risotto & Wild Scallop
$25.95
white wine-lemon dill risotto with grape tomato and seared wild sea scallop
Bistro Filet
$25.95
house-smoked dry rub beef medallions finished with jalapeno-chimichurri, served with roasted herb potato and chef's vegetable
Honey Salmon
$23.95
chili spiced Coho salmon fillet with herbed honey glaze, served with creamy gorgonzola polenta and chef's vegetables
Eggplant Caprese
$19.95
crisped gremolata eggplant filets finished with fresh burrata, tomato, and basil served with fresh spaghettini pasta in Tuscan tomato ragu
Risotto
$17.95
Mediterranean risotto with black olive tapenade, artichoke hearts, roasted tomatoes, balsamic red onions, and capers, finished with feta
- With Grilled Chicken or Spicy Italian Sausage
- $4.00
Polenta with Mushroom and Lamb
$23.95
creamy gorgonzola polenta finished with fresh herb mushroom ragu and pulled boneless lamb shank slow braised in red wine and herbs, sun-dried tomato and roasted garlic
Housemade Dessert / Dolce
Tiramisu
lady fingers infused with cold brew coffee layered with mascarpone cream, finished with espresso bean dust
Cheese Cake
"turtle" style, raspberry, or "naked"
Sour Cream-Rum Cake
with spiced pecans, finished with salted caramel-rum sauce and pecan praline
Panna Cotta
vanilla bean-buttermilk panna cotta with fig-cranberry bourbon compote – the Italian "creme brulee", decadent, creamy & light
Chocolate-Espresso Flourless Torte
with raspberry coulis
Cannoli
dipped in dark chocolate and crushed pistachio stuffed with cherry infused mascarpone
Housemade Gelato & Sorbet
Seasonal selections
your choice 7.95
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
4:00pm - 9:00pm
About Us
Asiago's Downtown is an unpretentious, intimate setting, combining old world designs with modern accents. Located in the newly renovated Gem-Noble building, the dining area surrounds you with turn of the century brick walls, Italian tile floors, and original art inspired by early to mid-1900's european works. Italian-inspired. It’s one of the reasons that Asiago’s is a memorable destination. We combine familiar Italian flavors and age-old fundamentals of Italian cooking with our own creative license to prepare a distinctive menu – prepared from scratch daily in our kitchen.