santa teresa 1796 rum, green coconut water, lime, honey, cacao bitters, cracked ice
Beer
Tokyo Black
$8.00
porter
Hatuey
$8.00
cuban lager
Tsingtao
$8.00
hong kong lager
Ballast Point
$8.00
'sculpin' IPA
Bad Seed Cider Co.
$8.00
dry hard cider | hudson valley, NY
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Our kitchen will happily alter these dishes to be vegetarian
Desserts
Tres Leches
$9.00
lime & coconut sauce, vanilla chantilly
Thai Coconut & Lemongrass Flan
$8.00
orange consommé, caramel
Guava-Whipped Layered Cheesecake
$10.00
coconut tuile, dehydrated tropical fruit
Sorbet
$9.00
meringue, yuzu, coconut water
Coconut Cake
$9.00
vanilla sponge, coconut pastry cream, dulche de leche ice cream
carrot purée, plantain fufu, chinese broccoli mojo
Third
Tres Leches De Chocolate
chocolate szechuan peppercorn ice cream
Coconut Cake
vanilla bean, coconut cream, dulce de leche ice cream
Sorbet
meringue, yuzu, coconut water
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. ^Our kitchen will happily alter these dishes to be vegetarian
Specialty Cocktails
$8
Mambo King
house infused raspberry Russian Standard vodka, prosecco
Representing the perfect culinary marriage of Latin and Asian ingredients, techniques and flavors, the innovative menu is sophisticated yet whimsical, and above all, fun. The newly updated menu consists of five main sections: Ceviches, Small Plates, Salads, Wok and Plancha and features an extensive selection of hand-crafted cocktails, built on classic formulas, that draw inspiration from Asia and Cuba and mirror the approachable and tropical nature of the food. Chef Pous, who grew up and trained as a chef in Cuba, intertwines his heritage and experience with Jeffrey Chodorow's original vision.