Indian cheese marinated with pickling spices, yogurt with cube of onion and bell pepper and cooked in tandoor oven.
Portabella mushroom, marinated with roasted garlic, spices and coconut chutney.
Yukon baby potatoes batter fried and seasoned with mustard seed, curry leaves and ginger.
Chaat is a popular Indian savory snack available in several variations. Samosa Chaat is served by adding a chole masala, mashed samosa with freshly cut veggie toppings and a dash with Mint & Tamarind chutney.
Barbecued Chicken Stuffed in Crispy Turnover.
Bombay Bhel Poori
Rice Crispies, Peanuts, Chopped Onions, Tomatoes, Cilantro, Topped With Mint and Tamarind Sauce.
Salmon fish, simmered with coconut, turmeric, tomato, chili powder, sour fruit.
Shrimp, fresh coconut, cumin, coriander seed and tamarind.
Goat Rogan Josh
Traditional goat curry with Kashmiri chili paste, garlic, golden onions and home ground spices.
Lamb saffron, cashew nut, raisins, royal cumin and tomato.
Lobster tail with shiitake, mushrooms, chopped onions, garlic and white wine.
Lamb Rogan Josh
Traditional curry with Kashmiri chili paste, garlic, golden onions and home ground spices.
Braised lamb shank, simmered in onion, garlic, roasted spices.
Lamb, fresh spinach, garlic, ginger, onion, tomato and fenugreek leaves.
Plantain, assorted vegetable, green mango, cumin, garlic coconut milk and green chili.
Home Made cottage Cheese Cooked with fresh green peas in rich onion tomatoes Sauces.
Roasted Organic baked eggplant, cooked with garlic, onions, tomato and cilantro.
Paneer Tikka Masala
Marinated cube of Cottage Cheese cooked bell pepper and whole Indian spices.
Makai Saag Malai
Fresh Spinach cooked with Corn and hint of Dill Leaves .
Bhindi Do Piazza
Fresh Crispy Okra Cooked with dried mango and caramelized onions.
Ashoka Special Puncharanga Dal
Five different lentil cooked together and seasoned with pickling spices.
Dal Makhani Is a popular dish from the Punjab The primary ingredients are whole black lentil (urad), butter and cream.
Malai Kofta Curry
Indian cheese dumplings simmered in creamy tomato sauce and dry fenugreek.
Jain dish. Fresh Indian cheese in creamy fenugreek tomato sauce.
Potatoes and simmered in an onion tomato sauce.
Home Made Cottage Cheese cooked with Fresh spinach and ground spices.
A northern Indian specialty. Chickpeas, onions, tomatoes and pomegranate seeds.
Aloo Gobi Mutter
Potatoes and Fresh Cauliflower cooked with green peas in onion tomatoes sauces.
An Indian vegetarian dish consisting of yellow lentil cooked with turmeric and spices.
Ashoka Special Deal
Select 1 appetizer and 1 main course, served with freshly cooked naan bread, basmati rice and special house dessert. Choose an appetizer: Soup of the Day, Special House Salad, Vegetable Fritters, Veg Samosa, Bhel Poori, Aloo Tikki, Chicken Tikka, Murg Mali Kebab, Jhinga Masaladar, Lamb Boti Kabab, Amritsari. Choose a main course: Malai Kofta, Ashoka Special Dum Aloo, Saag Paneer, Jhinga Masaladar, Aloo Gobhi Mutter, Vegetable Kara Kari, Daal Makhani, Roasted Bhartha, Mutter Paneer, Chana Marsala.
Tarragon Chicken Tikka
Chicken marinated with fresh tarragon, yogurt, spices and olive oil.
Doodhiya Murg Tikka
Creamy chicken kababs infused with burnt garlic.
Lamb chops seasoned with coarsely ground spices, tamarind and jaggery.
Lamb mince mace, cardamom, peppercorn, mint and caraway seed.
Tandoori Chicken Tikka
Chicken pieces Marinated with ginger, garlic, paprika, garam masala and coriander powder. Also mix in the ground cinnamon, saffron and salt. and mix well making sure to coat them in the thick marinade.cooked in clay oven.
Tandoori Salmon Tikka
salmon fillet seasoned with lemon juice, paprika, green chilli, coriander, honey, garam masala, garlic and ginger stir in the yogurt. cooked in clay oven.
Chicken minced and seasoned with garlic, ginger, mint and fresh ground spices.
Jumbo tiger coastal prawns flavored with raw mango and chargrilled.
Lamb marinated with fenugreek, ginger, yogurt and lemon juice.
The chicken on the bone is marinated in yogurt and seasoned with the spice mixture tandoori masala. Cayenne pepper, Kashmiri red chili powder is used to give it a fiery red hue.Turmeric produces an orange color.
Mixture of Chicken Tikka, Malai Kebab and Achari Tikka.
Murg Achari Kabab
Cut boneless chicken.Marinated with ginger, garlic paste & curd, with achari masala, mustard oil, methi seed, kalonji seed, saunf, garam masala powder and salt. cooked in clay oven.
Whole wheat, deep fried puffed bread.
Baked whole wheat bread.
Whole wheat, multi-layered bread from the tandoor.
White bread filled with onions.
Tandoor baked light bread.
Mint flavored oven-baked bread with butter glaze.
Tandoori baked and infused with garlic.
Rice / Biryani
Lemon flavored basmati rice, curry leaves and mustard seeds.
Basmati rice, baby goat and spices.
Basmati rice, shrimp, yogurt and spices.
Assorted Fresh vegetable cooked with Basmati Rice and special Indian spices.
Steamed Basmati Rice
Aromatic long grain rice.
Basmati rice, chicken and spices.
Basmati rice, yogurt, rose water and lamb.
Fresh orange juice zest, roasted vermicelli.
Almond and apple flavored rice pudding with goodness of saffron milk.
Steamed cottage cheese dumpling with flavored saffron milk.
Indian homemade ice cream infused with fig and saffron.
Gulab Jamun Malai
Traditional classic Indian sweet flavored in cardamom and saffron cream.
Homemade. Please call the restaurant for today's selection.