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Ashley's Restaurant
338 S State St
Ann Arbor, MI 48104
Uber
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Lunch Menu 11:30-3pm Mon-Sat
Dinner Menu
Happy Hour 3-6 (M-F)
Brunch - Sunday 11:30-3
Cocktails
Whiskey Menu
Wines
Liquor
Underground Menu
Party Platters
Lunch Menu 11:30-3pm Mon-Sat
Please no substitutions on Home Football Weekends due to staffing shortages GFO- Gluten Free Option available
Limited Time Specials
French Onion Grilled Cheese
Caramelized onions and Swiss cheese on grilled sourdough.
- $16.00
Small Plates
Small plates - Big flavors
Popcorn Chicken
Korean style fried chicken bites coated in either Soy Honey Garlic or Spicy Korean Gochujang sauce. Or choose both for dipping plain bites. 12
Soft Pretzel Sticks
Made by Jeff from an old German recipe, hot cheddar dip, Bavarian mustard. 9 V
vegetarian
Hot Spinach Artichoke Dip
Artichoke heart quarters, spinach, and three blended cheeses Served with freshly made tortilla chips. 12 GFO
vegetarian
Pulled Pork Nachos
Pulled Pork Nachos Smoked all natural pulled pork, freshly made tortilla chips, cheddar-jack cheese, tomatoes, onions, jalapeño slices, sour cream, salsa. 12 GFO
Fried Cheese Curds
Fresh Pinconning Michigan cheddar cheese curds, panko hand breading. 10
vegetarian
Buffalo Wings
Jumbo wings in your choice of sauce. Choose your coating: Ashley's hot sauce, honey BBQ, Soy Honey Garlic, Spicy Korean or plain. Ranch or blue cheese dip. 12
Spicy Fried Brussel Sprouts
Fresh Brussel sprouts, house spice blend. 10
vegan
Pulled Pork Sliders
Japanese milk bun, Carolina mustard sauce, house made bread & butter pickle. 10
Queso & Chips
Hot queso blanco cheese dip and freshly fried corn chips. 9
Buffalo Cauliflower
Hand battered fried cauliflower, coated with Buffalo sauce. (vegan option available on request) 11
vegetarian
Specialty Fries
Stilton Fries
An Ashley's Original Spicy waffle cut fries, crumbled Stilton cheese, jalapeño ranch dip. 14
vegetarian
Pesto Fries
Waffle cut spicy fries, basil pesto, sun-dried tomatoes, parmesan cheese. Served with roasted red pepper aioli. 13
vegetarian
Bacon, Cheddar & Chive Fries
Seasoned waffle cut fries, Cheddar jack cheese, bacon, ranch dip. 12
Chicken Curry Fries
An English specialty! Seasoned fries, Madras chicken curry sauce. 12
Poutine
Fresh Pinconning Michigan cheddar cheese curds, hand cut fries, poutine gravy. 11 Add Bacon 3 Single portion 7 Add Bacon 1.5
Premium Burgers & Yardbirds
Hand pattied short rib burger, cooked to order. Served on a house made seeded brioche bun or Texas toast (Gluten Free Bun available for an extra charge). A black bean patty or chicken breast may be substituted on any burger (except Smash). GFO Served with hand-cut fries or Upgrade Your Side... Waffle Fries 2 V, Onion Rings 2, V Poutine 4, House or Caesar side salad 4 V
Badger Burger*
Our burger topped with bacon, Wisconsin cheddar cheese, lettuce and tomato, baconnaise. 17 GFO
Big Texan Burger*
Crisp bacon, cheddar cheese and crispy onion straws, sweet BBQ sauce, Texas Toast. 17
Spicy Black Bean Burger
Chipotle black bean patty, pepper jack cheese, guacamole, lettuce and tomato, brioche bun, jalapeno ranch dressing. 15
vegetarian
Build Your Own Short Rib Burger*
$13.00
Toppings:
- Cheddar - Mozzarella -American - Pepperjack
- $1.25
- Caramelized Onions - Sautéed Peppers - Fried Onion Straws
- $1.25
- Pesto - Lettuce and Tomato - Egg
- $1.25
- Bacon - Guacamole - Stilton
- $2.00
Sandwiches & Wraps
Served with hand-cut fries or Upgrade Your Side... Waffle Fries 2.5 V, Onion Rings 2.5 V, Sweet Potato Fries 3 v, Poutine 4, House or Caesar side salad 4 V
The Bomb - Best Fried Chicken Sandwich
Using a secret process we have created the juiciest, tender fried chicken sandwich. Served on housemade bun with house mayo and pickles. 15 Like it spicy? Make either Bomb Nashville Hot!
Tofu Bomb
Seasoned tofu dredged in buttermilk, breaded and deep fried. Served on house made Japanese milk bun with house mayo and pickles. 13 Like it spicy? Make either Bomb Nashville Hot!
vegetarian
Buffalo Chicken Wrap
Crispy fried chicken coated in Buffalo sauce, cheddar jack cheese, diced tomatoes, shredded lettuce, flour tortilla, choice of ranch or blue cheese dressing. 13
Cajun Grilled Chicken
Cajun spiced all natural chicken breast, peppered bacon, pepper-jack and American cheese, lettuce, tomato, roasted garlic chipolte spread, house made bun. 16 GFO
Philly Cheesesteak
Thinly sliced rib-eye steak, sautéed onions & peppers, cheddar cheese sauce, warm sub roll. 16
Buffalo Cauliflower Wrap - Vegan!
Beer battered cauliflower, hot sauce, diced tomatoes, lettuce, vegan mozzarella, flour tortilla. Ranch or Blue cheese dressing optional. 14 VG
Schnitzel Sandwich
ork cutlet pounded very thin and coated in a Dijon mustard marinade then Panko breaded and deep fried. Served on a made in house Japanese milk bun with Swiss cheese, caramelized onions, lettuce and mayonnaise. Served with hand cut fries. 14
Salads & Soups
Grilled Steak Salad
Grilled and sliced hand cut Denver steak, mixed greens, avocado, tomato, red onion, crumbled Stilton cheese, croutons. Served with balsamic vinaigrette, house made roll. 20
Stilton Chicken Salad
All natural chicken marinated in Edmund Fitzgerald Porter, natural hydroponic mixed greens, dried cherries, crumbled English Stilton cheese, raspberry vinaigrette. 16
Chicken Caesar
All natural chicken breast, romaine lettuce, garlic croutons, shaved Parmigiano Reggiano cheese. 16
Bay Chowder
From our original recipe. Creamy clam chowder with a touch of white wine. Bowl 7
Soup of the Day
Ask your server for today's feature. Bowl 6
Texas Chili
Ashley's secret recipe. Topped with cheese and fresh red onions. Served with freshly made tortilla chips. Bowl 7
Side House Salad
Hydroponic, natural mixed greens. 6
Side Caesar Salad
Chopped romaine, garlic croutons, shaved parmesan cheese. 6
Desserts
You know what goes really well with Dessert ??? BEER! Try a Gulden Draak dark Belgian Triple or a St. Bernardus Abt 12
Tollhouse Sundae
Fresh baked chocolate chip cookie, vanilla ice cream, chocolate sauce. 7
vegetarian
Deep Fried Pretzel Bites
Cinnamon sugar dusting, caramel & chocolate dips. 7
Sides
Kennebec potato Hand Cut Fries
$3.50
(Served Belgian style with freshly made mayonnaise)
vegetarian, vegan
Spicey Waffle Fries
$4.50
vegetarian
Onion Rings
$4.50Macaroni & Cheese
$6.00
vegetarian
Chips And Salsa
$3.00
vegetarian, vegan
Guacamole & Chips
$6.00
vegetarian, vegan
Kid's Menu
(Children 10 and under)
Grilled Cheese and Fries
$4.00Kid's Burger and Fries
$6.00
Double burger with American Cheese
Kid's Pasta
$4.00
Tomato sauce or butter
Kid's Nachos
$3.50Kid's Boneless Wings and Fries
$5.00
*Items marked with an asterisk may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions 3% Surcharge for the use of a Debit or Credit Card. 20% gratuity on parties of 6 or more.
Limited Time Specials
French Onion Grilled Cheese
Caramelized onions and Swiss cheese on grilled sourdough.
- $16.00
Daily Dinner Specials
Available 3-10pm
Monday- Double Smash Burger
$7.00
Double Smashburger & Fries
Tuesday - Fajitas
Steak or Chicken served on sauteed onions & peppers. Served with flour tortillas, salsa, shredded cheese and sour cream. Guacamole add 3.
- $15.00
Friday - Fish Tacos
Battered cod, flour tortillas, coleslaw and roasted garlic chipotle sauce
- $15.00
Ashley's 40th Anniversary Single Barrel Whiskies
Ashley's is celebrating its 40th anniversary in 2023 with a series of events. Jeff More and friends personally selected these whiskies for Ashley's 40th anniversary.
Ashley's 40th Anniversary Old Forester Single Barrel
Jeff More and a tasting crew personally selected this barrel for Ashley's 40th Anniversary. 126.9 proof (only available at Ashley's)
- 1oz $13.00
- 2oz $25.00
- Take Home 100ml $25.00
- Take Home 365ml $66.00
Ashley's 40th Anniversary Angel's Envy
Finished in a white port wine barrel for 4 months. Specially bottled at 105 proof.
- 1oz $15.00
- 2oz $29.00
- Take Home 100ml $29.00
- Take Home 375ml $73.00
Ashley's 40th Anniversary Elijah Craig
Aged just short of 10 years this whiskey is buttery soft with a note of cinnamon. 94 proof
- 1oz $6.25
- 2oz $12.00
- Take Home 100ml $14.00
- Take Home 375ml $36.00
Specialties of the House
Fish & Chips
Fresh Pacific cod fillets, Gulden Draak (authentic Belgian dark triple) beer batter, Yukon Gold hand cut fries, jalapeno slaw. 19
Steak Frites*
Char grilled Denver steak served with hand-cut fries. 29
Fish Taco
Battered cod, jalapeno slaw, roasted garlic chipotle sauce. Served with hand cut fries. 20
Shepherd's Pie
Classic Irish stew of ground beef, carrots and peas, topped with mashed potatoes. 19
Maple bourbon Glazed Salmon
Bay of Fundy salmon, maple bourbon glaze. Served with crispy Brussels sprouts. 25
Mac'n Cheese
All start with our five cheese sauce and cavatappi pasta.
Pesto Mac
Pesto sauce, mozzarella and Parmesan cheese. V 18
vegetarian
Classic Mac
Skillet full of classic mac'n cheese. V 12 Add bacon 4
vegetarian
Small Plates
Small plates - Big flavors
Popcorn Chicken
Korean style fried chicken bites coated in either Soy Honey Garlic or Spicy Korean Gochujang sauce. Or choose both for dipping plain bites. 13
Soft Pretzel Sticks
Made by Jeff from an old German recipe, hot cheddar dip, Bavarian mustard. 10 V
vegetarian
Hot Spinach Artichoke Dip
Artichoke heart quarters, spinach, and three blended cheeses Served with freshly made pita chips. 12
vegetarian
Fried Cheese Curds
Fresh Pinconning Michigan cheddar cheese curds, panko hand breading. 10
vegetarian
Pulled Pork Nachos
Smoked all natural pulled pork, freshly made tortilla chips, queso blanco cheese, tomatoes, onions, jalapeño, sour cream, salsa. 12 GFO
Buffalo Wings!
Jumbo wings coated in your favorite sauce: Ashley's Buffalo, Honey BBQ, Soy Honey Garlic, Spicy Korean Gochujang or plain. Ranch or blue cheese dip. 13
Spicy Fried Brussel Sprouts
Fresh Brussel sprouts, house spice blend. 10
vegan
Pulled Pork Sliders
Japanese milk bun, Carolina mustard sauce, house made bread & butter pickle. 12
Queso & Chips
Hot queso blanco cheese dip and freshly fried corn chips. 9
Buffalo Cauliflower
Hand battered fried cauliflower, coated with Buffalo sauce. Served with Ranch. 13 (vegan option available on request)
vegetarian
Specialty Fries
Stilton Fries
An Ashley's Original Spicy waffle cut fries, crumbled Stilton cheese, jalapeño ranch dip. 14
vegetarian
Pesto Fries
Waffle cut spicy fries, basil pesto, sun-dried tomatoes, parmesan cheese. Served with roasted red pepper aioli. 13
vegetarian
Bacon, Cheddar & Chive Fries
Seasoned waffle cut fries, Cheddar jack cheese, bacon, ranch dip. 12
Chicken Curry Fries
An English specialty! Seasoned fries, Madras chicken curry sauce. 12
Poutine
Fresh Pinconning Michigan cheddar cheese curds, hand cut fries, poutine gravy. 13 Add Bacon 4 Dbl Cheese 6 Single portion 8 Add Bacon 2 Dbl Cheese 3
Salads & Soups
Grilled Steak Salad*
Grilled and sliced steak, mixed greens, avocado, tomato, red onion, crumbled Stilton cheese, croutons. Served with balsamic vinaigrette, house made roll. 20
Stilton Chicken Salad
All natural chicken marinated in Original Gravity Primordial Porter, natural hydroponic mixed greens, dried cherries, crumbled English Stilton cheese, raspberry vinaigrette. 16
Caesar Salad
Crisp romaine lettuce, garlic croutons, shaved Parmigiano cheese. 13
- Steak
- $13.00
- Salmon
- $13.00
- Grilled/ Fried Chicken
- $6.00
Bay Chowder
From our original recipe. Creamy clam chowder with a touch of white wine. Bowl 7
Soup of the Day
Ask your server for today's selection. Bowl 7
Texas Chili
Ashley's secret recipe. Topped with cheese and fresh red onions. Served with freshly made tortilla chips. Bowl 7
Side House Salad
Hydroponic, natural mixed greens. 6
Side Caesar Salad
Chopped romaine, garlic croutons, shaved parmesan cheese. 6
Premium Burgers & Yardbirds
Hand pattied short rib burger, cooked to order. Served on a house made seeded brioche bun or Texas toast (Gluten Free Bun available for an extra charge). A black bean patty or chicken breast may be substituted on any burger. GFO Served with Kennebec hand cut fries(Served Belgian style with freshly made mayonnaise) Spicy Waffle Fries 2.5 V, Onion Rings 2.5 V, Sweet Potato Fries 3 V, Poutine 4, House or Caesar Salad 4
Smash Burger
Our ground short rib blend, smashed on the grill creating a crisp crust. Topped with American cheese. Served on our housemade bun with our secret sauce, pickles and grilled onions. Double 9.5 Triple 11.5
Badger Burger*
Our burger topped with bacon, Wisconsin cheddar cheese, lettuce and tomato, baconnaise. 18
Big Texan Burger*
Crisp bacon, cheddar cheese and crispy onion straws, sweet BBQ sauce, Texas Toast. 18
Spicy Black Bean Burger
Chipotle black bean patty, pepper jack cheese, guacamole, lettuce and tomato, brioche bun, jalapeno ranch dressing. 17
vegetarian
Build Your OwnvShort Rib Burger*
$14.00
Toppings:
- Cheddaror America or Pepper-Jack or Mozzarella
- $1.25
- Caramelized Onions or Sautéed Peppers or Fried Onion Straws
- $1.25
- Pesto or Fried Egg or Lettuce & Tomato
- $1.25
- Guacamole or Bacon or Stilton
- $2.00
Sandwiches & Wraps
Served with Kennebec hand cut fries(Served Belgian style with freshly made mayonnaise) Spicy Waffle Fries 2.5 V, Onion Rings 2.5 V, Sweet Potato Fries 3, Poutine 4, House or Caesar Salad 4
The Bomb
Using a secret process we have created the juiciest, tender fried chicken sandwich. Served on house made bun with house mayo and pickles. 16 Like it spicy? Make it Nashville hot!
Tofu Bomb
Seasoned tofu dredged in buttermilk, breaded and deep fried. Served on Japanese milk bun with house mayo and pickles. 13 Like it spicy? Make it Nashville hot!
vegetarian
Buffalo Chicken Wrap
Crispy fried chicken coated in Buffalo sauce, cheddar jack cheese, diced tomatoes, shredded lettuce, flour tortilla, choice of ranch or blue cheese dressing. 14
Cajun Grilled Chicken
Cajun spiced all natural chicken breast, peppered bacon, pepper-jack and American cheese, lettuce, tomato, roasted garlic chipotle spread, brioche bun. 16 GFO
Philly Cheesesteak
Thinly sliced rib-eye steak, sautéed onions & peppers, cheese sauce, warm sub roll. 17
Buffalo Cauliflower Wrap - Vegan!
Beer battered cauliflower, hot sauce, diced tomatoes, lettuce, vegan mozzarella, flour tortilla. Ranch or Blue cheese dressing optional. 14 VG
Schnitzel Sandwich
Pork cutlet pounded very thin and coated in a Dijon mustard marinade then Panko breaded and deep fried. Served on a made in house Japanese milk bun with Swiss cheese, caramelized onions, lettuce and mayonnaise. Served with hand cut fries. 16
Pub Pizzas
All Pizzas Are 12" Round. Extra Items $2 each: Pepperoni, Bacon, Mushrooms, Onions, Roma Tomato, Green And Red Peppers, Sun-dried Tomatoes, Anchovies Premium Toppings $3 each: Fresh Mozzarella, Proscuitto, Pesto, Smoked Chicken, Goat Cheese.
Pizza Margherita
Virgin olive oil, roasted garlic, and roma tomatoes. Topped with fresh mozzarella and basil. 16
vegetarian
Sausage Pesto
House made Italian sausage, red sauce, fresh mozzarella, red onions, and pesto. Topped with fresh basil. 18
BBQ Chicken Pizza
Sliced grilled chicken breast, mozzarella, red onions and honey barbecue sauce. 18
Goat Cheese Pizza
Goat cheese and mozzarella with tomato sauce, sun-dried tomatoes and caramelized onions topped with fresh basil. 17
vegetarian
Cheese Pizza
12" pizza coated with sauce and mozzarella sauce. $12 Additional toppings 2: Pepperoni, Bacon, Roma Tomatoes, Red Onions, Sun-dried tomatoes, Red & Green Peppers, caramelized onions. Premium Toppings 3: Fresh Mozzarella, Pesto, Grilled Chicken, Goat Cheese
vegetarian
Desserts
You know what goes really well with Dessert ??? BEER! Our suggestion - either a St. Bernardus Abt 12 or a Rochefort 8
Tollhouse Sundae
Fresh baked chocolate chip cookie, vanilla ice cream, chocolate sauce. 7
vegetarian
Deep Fried Pretzel Bites
Cinnamon sugar dusting, caramel & chocolate sauces. 7
Sides
Kennebec potato Hand Cut Fries
$4.00
(Served Belgian style with freshly made mayonnaise)
vegetarian, vegan
Spicy Waffle Fries
$5.00
vegetarian
Onion Rings
$5.00Macaroni & Cheese
$7.00
vegetarian
Chips And Salsa
$3.00
vegetarian, vegan
Guacamole & Chips
$6.00
vegetarian, vegan
Sweet Potato Fries
$5.00Kid's Menu
(Children 10 and under) Available until 9pm (Ashley's is 21 and over after 9pm)
Grilled Cheese and Fries
$4.00Kid's Burger and Fries
$5.00Kid's Pasta
$4.00Kid's Nachos
$3.50Kid's Popcorn Chicken Fries
$5.00
Choice of sauce: Ranch, Honey BBQ, Soy Honey Garlic
*Items marked with an asterisk may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 3% Surcharge for the use of a Debit or Credit Card. 20% gratuity on parties of 6 or more.
$7 Cocktails
Select Cocktails (see below)
Elijah Craig Old Fashioned
$7.00
Made with Ashley's 40th Anniversary private barrel of Elijah Craig (9 yr old)
Fall Sangria
$7.00American Mule
$7.00
(flavorings extra, choose from Blood Orange, Raspberry, Blackberry or Pomegranate)
Paloma
$7.00
Padrecito organic blanco Tequila, lime, grapefruit soda.
Aper-fall Gin Fizz
$7.00Almalfi Spritz
Limocello, Pinot Grigio, sparkling Cava
- $7.00
Aperol Sprtiz
Aperol, sparkling Cava, soda
- $7.00
Well Drinks
$4.00
Pearl Vodka, Bacardi Rum, Seagram's 7, Old Forester 86 Bourbon, Jack Daniels, Exotico Tequila, New Amsterdam Gin
Brunch Bloody Mary's & Mimosa
Wheatly ten times distilled, triple filtered Vodka by Buffalo Trace, Old Bay Bloody Mary mix, season salt rimmed glass 12
Hot & Spicy
$12.00
Beef stick, pepperjack cheese, fresh jalapeño, jalapeño stuffed olive, Siracha rim
Italiano
$12.00
Pepperoni, fresh mozzarella, basil
BLT
$12.00
Bacon, grape tomato, cucumber, pickle, olive
Mimosa
$16.00
Fresh orange juice and sparkling wine. 1/2l carafe
Shareables
Cinnamon Rolls (4)
House made topped with cream cheese frosting. 13
Deep Fried French Toast Sticks
Sourdough bread, cinnamon batter. 7
Bagel Plate
House made everything bagel, smoked salmon, cream cheese, onion, and tomato. 12
Queso Dip & Chips
House made queso cheese dip served with freshly fried corn chips. 9
Soft Pretzel Sticks
Made from scratch from an old German recipe, hot cheese dip, house made mustard. 10 V
Brunch Mains
11:30-3pm
Shakshuka
Eggs poached in a red pepper and tomato stew topped with goat cheese. Served with roasted potatoes or mixed greens. 14
Smokey Sweet Potaotes & Eggs
Caramelized Indian spiced sweet potatoes, spiced Greek yogurt, roasted almonds, and bacon topped with fried eggs. 14
Eggs Benedict
Cornbread waffle base, poached egg, Hollandaise. Served with roasted potatoes or mixed greens. 14 Choice of filling: Bacon, chorizo or guacamole
Huevos Rancheros Fries
Seasoned waffle fries, salsa verde, fried eggs, chorizo, diced red onion, guacamole, queso fresca. 13
Specialty Fries
Add 2 eggs to any specialty fries - 2
Bacon Cheddar Fries
Seasoned waffle cut fries, cheddar-jack cheese, bacon, ranch dip. 12
Pesto Fries
Waffle cut spicy fries, basil pesto, sun-dried tomatoes, parmesan cheese. Served with roasted red pepper aioli. 12 V
Poutine
Fresh Pinconning Michigan cheddar cheese curds, hand cut fries, poutine gravy. 13 Add: Bacon 4 Dbl Cheese 6
Single Poutine
Single portion 8 Add: Bacon 2 Dbl Cheese 3
Burgers
Served with house made kettle chips. Hand pattied short rib burger, cooked to order. Served on a house made seeded Japanese milk bun or Texas toast (Gluten Free Bun available for an extra charge). A black bean patty or chicken breast may be substituted on any burger(exept Smash). GFO
Badger Burger*
Our burger topped with bacon, Wisconsin cheddar cheese, lettuce and tomato, baconnaise. 18
Spicy Black Bean Burger
Chipotle black bean patty, pepper-jack cheese, guacamole, lettuce, tomato, jalapeño ranch dressing on housemade Japanese milk bun. 17 V
Short Rib Burger* 14
Toppings (1.25 each): Cheddar, Swiss, Mozzarella, American, Pepperjack, Caramelized Onions, Sautéed Peppers, Fried Onion Straws, Pesto, Lettuce and Tomato, Egg (cage free) Toppings (2.00 each) Bacon, Guacamole, Stilton Blue Cheese
Sandwiches
Served with hand cut fries or mixed greens
Bagel & Egg
Everything bagel, bacon or chorizo, fried egg, cheddar cheese, hollandaise. 9
The Bomb
Using a secret process we have created the juiciest, tender fried chicken sandwich. Served on house made Japanese milk bun with house mayo and pickles. 16 Tofu Bomb (sub Tofo for Chiocken) 13 Like it spicy? Make it Nashville Hot!
Buffalo Chicken Wrap
Crispy fried chicken coated in Buffalo sauce, cheddar-jack cheese, diced tomatoes, shredded lettuce, flour tortilla, choice of ranch or blue cheese dressing. 14
Brunch Side
Yogurt Parfait
Greek Yogurt, granola & fresh berries 6
Fresh Berries
Fresh Seasonal berries 4
* Items marked with an asterisk may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 3% Surcharge for use of a Debit or Credit Card. 20% gratuity on parties of 6 or more.
40th Anniversary Private Barrel Cocktails
Tamarind Whiskey Sour
Featuring Ashley's exclusive Old Forester Single Barrel, selected by Jeff More in celebration of Ashley's 40th Anniversary in 2023. 126.9 proof. Tamarind syrup, lime juice and egg white foam.
- 1oz $15.00
Angel's Envy boulevardier
$18.00
Made with our 40th Anniversary port finished Angel's Envy (105 proof), Campari and Carpano Antica sweet vermouth
Elijah Craig Private Barrel Old Fashioned
$12.00
Elijah Craig Private barrel (9yr, 94 proof), Simple syrup, Orange bitters stirred and served over large cubed ice.
Fall/ Winter Cocktails
Cocktail Flight
$20.00
Apperfall, Sangria, Caramel Apple Mule, Woodford Sour
Blackberry Woodford Reserve Sour
$12.00
Woodford Reserve Bourbon, lemon & lime juices, blackberry syrup. Served over ice.
Apperfall Fiz
$12.00
Apperol,gin, rosemary, grapefruit & leomon.
Apple Cider Sangria
Pinot Grigio, apple cider, Domaine de Canton (ginger), brandy and fruit.
- Glass $10.00
- Carafe $26.00
Vanilla Pear Rum Fizz
$13.00
Hamilton Jamaican rum, vanilla pear syrup, lemon juice.
Padrecito Margarita
Featuring Padrecito organic blanco Tequila
- Regular $12.00
- Blood Orange $14.00
- Jalapeno $14.00
- Pomegranate $14.00
- Pitcher- regular $34.00
Caramel Apple Mule
Our house mule made with Wheatley Vodka (by Buffalo Trace) with caramel and apple cider.
- Caramel Apple $13.00
- Blood Orange Mule $12.00
- Raspberry Mule $12.00
- Blackberry Mule $12.00
- Pomegranate Mule $12.00
- Plain Mule $10.00
Almalfi Spritz
Limoncello, Pinot Grigio, sparkling cava.
- $9.50
Aperol Spritz
$9.50
Aperol, sparkling Cava, soda
Signature Cocktails
We've upped our game with our own slight variations on some classic cocktails!
Hendricks Collins
$10.00
The London classic from Limmer's Old House, Mayfair. Hendricks Gin, Lemon juice, Simple syrup shaken and strained over large cubed ice and finished with a splash of soda water.
Key Lime Vodka Gimlet
$10.00
Fresh squeezed key limes infused in our simple syrup. Grey Goose vodka, Key lime syrup shaken and served over large cubed ice.
Negroni
$12.00
Invented in Florence Italy after World War 1 by Count Camillo Negroni. Bombay gin, Campari, Sweet vermouth stirred and served over large cubed ice.
French 75
$10.00
The drink dates back to WW1 and an early form was created in 1915 at the New York Bar in Paris, later Harry's New York Bar, by barman Harry MacElhone. Asti, Bombay Sapphire Gin, Lemon Juice, Simple Syrup
Rye Manhattan
From the Manhattan club in New York City in the early 1870'sl Made with Ashley's own Michigan cherry bitters. Rye, Carpano Antica, Cherry bitters. Choose Sazerac Rye (12) or Old Forester (14)
- Sazerac 6 yr $12.00
- Old Forester Rye $14.00
Sazerac
$12.00
New Orleans classic. Sazerac 6yr Rye, Pierre Ferrand 1840 cognac, Angostura bitters, Peychaud's bitters, Simple syrup, Lucid Absinthe mist.
Aviation
$12.00
Created by Hugo Ensslin, head bartender at the Hotel Wallick in New York in the early 20th century. Bombay Sapphire Gin, Luxardo Maraschino, Creme de Violette, Lemon Juice.
Dark and Stormy
$10.00
Gosling Brothers claims the the drink was invented in Bermuda just after WW1. Gosling's Black Seal Rum, Reeds Ginger Beer, Lime Juice.
Mocktails
A selection of non-alcoholic cocktails
Blackberry Fauxito
$6.00
Blackberry syrup, lime juice and fresh mint topped with soda water
Spicy Grapefruit Nopaloma
$6.00
Grapefruit and lime juice, honey syrup, fresh jalapeno and soda water
Pineapple Raspberry Ginger Fizz
$6.00
Raspberry syrup, pineapple and lime juices, topped with ginger beer.
3% Surcharge for the use of a Debit or Credit Card
Whiskey of the Month
Very Old Barton
From the Barton 1792 distillery in Bardstown Kentucky. Aged 4-6 years (slightly less than it's big brother Barton 1792). Sweet nose with notes of caramel and cinnamon on the pallet. 90 proof
- 1 oz $5.50
- 2 oz $10.00
Ashley's Private Barrel Selections
For our 40th Anniversary Ashley's has purchased full barrels of whiskey. They will be arriving throughout the year. All are available in 1 or 2oz pours plus are available in 100ml bottles to take home. Make it an Old Fashioned - Same Price!
Ashley's 40th Anniversary Old Forester Single Barrel
From warehouse H (floor 7). Notes of cinnamon, vanilla and butterscotch. 126.9 proof
- 1oz $13.00
- 2oz $25.00
- 100ml take home bottle $25.00
- 375ml take home bottle $66.00
Ashley's Angel's Envy 40th Anniversary Single Barrel
Finished in white Port wine barrels (about 4 months of aging on this barrel). Our tasting panel thought 105 proof brought out the most character in this whiskey. Notes of vanilla and cinnamon. An exceptional Bourbon!
- 1oz $15.00
- 2oz $29.00
- 100ml take home bottle $29.00
- 375ml take home bottle $73.00
Elijah Craig Private Barrel
This 9yr (almost 10) was personally selected by Jerome and Jeff. Soft, buttery with caramel and cinnamon notes. 94 proof
- 1 oz $6.50
- 2oz $12.00
- 100ml Take h $14.00
- 375ml Take home bottle $36.00
Bourbon Sampler Pack
100ml bottles of each of our 3 private barrel bourbons. Take home only.
- 3x 100ml $60.00
Signatory Glen Rothes -Speyside Scotch
This Speyside malt has been aged 12 years in a hoghead. Unchill-filtered and bottled at 92 proof. A rich and deep flavour, alive with sweet ginger, pear and rose water. Aromatic fruit and light oak create gentle spice, which balances nicely against an undercurrent of creamy vanilla.
- 1oz $13.00
- 2oz $25.00
- 100ml take home bottle $27.00
- 375ml take home bottle $70.00
Signatory Glenlivet Sherry Cask Strength
This very rare item from Glenlivet has been aged 14 years in a first fill sherry butt. Un-chillfiltered (more full bodied and full flavored). 125.2 proof
- 1oz $24.00
- 2oz $43.00
- 100ml take home bottle $44.00
- 375ml take home bottle $115.00
Lost Scotches
As distilleries closed Ashley's bought up much of the remaining stocks and are able to offer a selection from closed Scotch distilleries. Many have been closed since the early 80's so these are very had to find. Try a taste while they are still available. We continually add different whiskeys as bottles are consumed.
Lost Scotch Flight
$75.00
A sampling of Rosebank, Rare Ayrshire, and Imperial
Caperdonich 18 - Signatory*
Speyside, Distilled 1994, bottled 2012, 16%. Matured in a Hogshead Cask. Non-chill filtered, no color added. Caperdonich distillery started its life in 1898 under the (relatively uninspiring) name 'Glen Grant #2'. Caperdonich distillery was founded by J. & J. Grant, the people that also built the 'original' Glen Grant distillery in 1840. Glen Grant Number Two remained inactive for six decades, but in the year 1965 it was rebuilt by Glenlivet Distilleries Ltd. who resumed production. The new owners also changed the name to Caperdonich ("Secret Well"). In 1977 Seagram from Canada acquired Caperdonich distillery - before selling it on to Pernod Ricard in 2001. Pernod Ricard closed the distillery one year later in 2002. Fragrant nose, of cut damp grass/ hay, lemon, tropical fruit, malt. Tase is very sweet and creamy. Vanilla custard, canned mixed fruit, sugary syrup. Finishes sweet and spicy. chili, paprika, orange zest.
- 1 oz $34.00
- 2 oz $64.00
Rosebank -Signatory Bottling 1990 - 14yr
Notes of hay and summer grass in the nose. Hint of sweetness. In the mouth, well done: round and mellow for his age. Caressing finale. Aged in hogshead. Cask Strength (53.5) bottle 209 of 247.
- 1 oz $46.00
- 2 oz $85.00
Rare Ayrshire - Signatory 37*
From the Ladyburn distillery. Ayrshire is the code name used by several NDPs for the Ladyburn distillery that was closed in 1975 by William Grant & Sons. WG&S does continue to put out rare releases of this wonderful old whisky (some bottles priced at $2000), but won't allow anyone but themselves to actually use the name Ladyburn. The nose starts with some funky, woody and fruity notes which develop into grassy malt, toasted nuts and a charred sweetness like burned marshmallows and some earthy undertones. A nice layer of honeyed sweetness moves through the palate, along with some wood and a nutty overtone. In the background are some darker earthier notes. The finish fades out wood and fruit heavy at a medium pace with some trailing notes of nuts and cumin.
- 1 oz $52.00
- 2 oz $91.00
Imperial - Duncan Taylor 17*
Speyside, Distilled 1995, bottled 2012, 53.2%. Matured in Oak Casks. Non-chill filtered, no color added. Imperial was dogged by poor timing. Its chequered history meant that it never had a chance to become established as a single malt brand. Too late for the very earliest wave, by the time the category was becoming popular in the 1970s it was already committed to supplying fillings. When the single malt market came of age in the early 1990s, Imperial was closed. Nose of olive, burnt orange zest, oak, and vanilla notes. A creamy palate with fruit and toasted grain. Finishes creamy and bright with touches of ginger and baking spice 38/70
- 1 oz $38.00
- 2 oz $70.00
Whiskey Flights
Glenfiddich
12 yr, Gran Reserva 21 yr, Solera Vat 15 yr, 18yr 40
Glemorangie
Original, Port wood, Sherry Wood, and Sauternes wood finishes 20
Speyside
Cragganmore, Aultmore, Speyburn, anCnoc. 24
Tour of Scotland
Auchentoshan 3 wood, Bunnahabhain, Highland Park 12, Glenfarclas. 24
Islay
Bruichladdich Islay Barley, Isle of Jura, Ardbeg, Laphroig 10yr. 25
Irish Malts
Tyrconnell, Bushmills Single Malt, Clontarf Classic, Teeling. 18
Bourbon
Basil hayden's, Knob Creek, Eagle Rare, Woodford Reserve. 18
Elijah Craig
Private Barrel, Toasted, Barrel Proof. 12
Private Barrel Bourbon Sampler
From our 3 private barrels of Bourbon, Elijah Craig, Angel's Envy, Old Forester. 18
Bourbons & Rye
Available in 1 and 2 oz pours Select items available in 1/2 oz tasters
Ashley's 40th Anniversary Old Forester Single Barrel
From warehouse H (floor 7). Notes of cinnamon, vanilla and butterscotch. 126.9 proof
- 1oz $13.00
- 2oz $25.00
- 100ml Take home bottle $25.00
Ashley's Angel's Envy 40th Anniversary Single Barrel
Finished in white Port wine barrels (about 4 months of aging on this barrel). Our tasting panel thought 105 proof brought out the most character in this whiskey. Notes of vanilla and cinnamon. An exceptional Bourbon!
- 1oz $15.00
- 2oz $29.00
- 100ml take home bottle $29.00
Elijah Craig Private Barrel
This 9yr (almost 10) was personally selected by Jerome and Jeff. Soft, buttery with caramel and cinnamon notes.
- 1 oz $6.50
- 2 oz $12.00
- 100ml Take home bottle $14.00
Old Forester Birthday Bourbon 2014
This lot of barrels was in the middle floors of Warehouse G and I which resulted in a very even temperature exposure. Sweet, creamy, oak led, complex flavor, with a caramelized citrus note. Aged 12 years. 97 Proof
- 1/2 oz $15.50
- 1 oz $30.00
- 2 oz $56.00
Jack Daniels Sinatra Select
Sinatra Select pays tribute to Jack's biggest fan: Frank Sinatra. Made with their unique "Sinatra Barrels" that have deep grooves specially carved into their staves to expose the whiskey to extra layers of toasted oak. This added exposure imparts a rich amber color, bold character, and pleasant smokiness, punctuated by an incredibly smooth vanilla finish. 90 Proof
- 1/2 oz $13.00
- 1 oz $25.00
- 2 oz $46.00
Colonel E.H. Taylor Small Batch
Tastes of caramel corn sweetness, mingled with butterscotch and licorice. 20/38
Booker's
Barrel-strength bourbon, bottled uncut and unfiltered. From the center of the rickhouse where the temperature and humidity stars align to create the deepest and most intense flavors.17/31
Weller Special Reserve
A wheated bourbon with a full-bodied flavor and a balanced palate. 8/15
Angel's Envy- Not Available See Ashley's private barrel above
Gold color laced with reddish amber hues, nearly copper in tone, with an aroma of subtle vanilla, raisins, maple syrup and toasted nuts. On the palate, you'll detect vanilla, ripe fruit, maple syrup, toast and bitter chocolate. Finishes clean with a lingering sweetness and a hint of Madeira that slowly fades.
Angel's Envy Rye
Angel's Envy Rye spends up to 18 months finishing in Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth and drinkable whiskey. 17/31
Blanton's Single Barrel
The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon.
- 1 oz $13.75
- 2 oz $26.00
Bardstown Bottled in Bond
Origin Series Wheated Bottled-in-Bond 6-year expression presents the best locally-sourced Kentucky corn and wheat grains. This expression features 20% wheat in the mash bill, creating a modern expression of beautifully balanced bourbon. 100 Proof
- 1 oz $9.00
- 2 oz $17.50
Bardstown Origin Straight Bourbon
An exquisite high-rye bourbon with extraordinary flavor. Their Origin bourbon whiskey is a 36% high-rye mash bill which showcases the best of classic bourbon with a burst of rye spice. Perfect at a unique pour or the foundation for a premium craft cocktail.
- 1 oz $8.50
- 2 oz $16.00
Green River Wheated
Green River Kentucky Straight Wheated Bourbon leads with a beautiful peach and caramel aroma coupled with apricot and cinnamon. Bursting with flavor, on the palate you'll find toffee, pastry and hazelnut that guide toward a honeyed finish that's smooth and balanced. A wonderful take on a classic Kentucky mashbill of 70% Kentucky-grown corn, 21% wheat, and 9% malted barley. 90 Proof
- 1 oz $7.25
- 2 oz $13.50
Green River Straight Bourbon
Aged onsite at some of the oldest warehouses in the state, this 90 proof whiskey is rich in color with a golden-amber hue. Green River is made with locally sourced corn featuring a mashbill of 70% corn, 21% winter rye and 9% malted barley. The higher rye content contributes warming spice notes on the nose and palate.
- 1 oz $7.25
- 2 oz $13.50
Elijah Craig Toasted Barrel
Twice barreled for added complexity, Toasted Barrel takes our award-winning Small Batch Bourbon to new heights. After it's fully matured, we finish this Bourbon in a second, custom toasted new oak barrel, where it's left to develop even more sweet oak flavor.
- 1 oz $10.00
- 2 oz $19.00
Elijah Craig Barrel Proof
To sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, and without chill filtering. Each bottle is labeled with its unique proof and batch number; but the nose, taste, and finish are pure Elijah Craig. Batch A123, 125.6 Proof
- 1 oz $13.75
- 2 oz $26.00
Maker's Mark
Med. to full bodied bourbon. Wheat in the mash forms this smooth drink.6.25/11
Woodford Reserve
Sweet buttery molasses flavor with a light finish. 7.75/15
Basil Hayden's
Blessed with rich hints of peppermint, notes of pepper, slight citrus overtones, and a spicy, warming finish. 8.25/16
Eagle Rare
Bold, dry, oakey flavors with notes of candied almonds and very rich cocoa. Dry and lingering finish. 7.5/14.5
Buffalo Trace
Made from the finest corn, rye and barley malt, this whiskey ages in new oak barrels for years in century old warehouses until the peak of maturity. The taste is rich and complex, with hints of vanilla, toffee and candied fruit. The smooth finish lingers on the palate.6.25/11.5
Knob Creek
Nine years of aging in deeply charred barrels gives a rich full flavor and deep amber coloring.7.75/14.5
1792
An extremely bold bourbon...rich and velvety. Smooth with a high proof (93.7). 7/13
New Holland Beer Barrel Bourbon
Bourbon finished in Dragon's Milk barrels. The Dragon's Milk barrels provide a softer, more rounded flavor with notes of vanilla and smooth dark malts. 7/13
Rittenhouse Rye
Clean, rich, cocoa, citrus, cinnamon, nutmeg and vanilla taste with a finish of lingering maple-like spiciness. 6.25/11.5
Old Forester Rye
Features a mash bill of 65% Rye, 20% Malted Barley, and 15% Corn. Unique floral character, balancing the sharp, brisk spice of the rye grain. 6.25/11.5
Wilderness Trail, Single Barrel 6yr Bottled in Bond
Made from a mash bill of 64% corn, 24% wheat and 12% malted barley using a sweet mash. Barreled at a low 110 proof.
- 1 oz $17.00
- 2 oz $31.00
Nicholson 1848
A wheated bourbon originally distilled by Stitzel Weller (same guys that made Pappy). When Weller closed the brand was moved to Lux Row in Bardstown. Nice smoke and wood on the palate and makes an excellent Manhattan.
- 1 oz $7.00
- 2 oz $13.50
Uncle Nearest 1884
Caramel balanced with spicy wood tannins. Notes of baking chocolate, cigar leaf, nougat and cinnamon. By Master Blender Victoria Eady Butler. 93 Proof
- 1oz $8.50
- 2oz $16.50
Scotch Whiskey
Ashley's has curated one of the finest Scotch whiskey collection in Michigan. Available in 1 or 2 oz pours *- Ashley's Exclusive
Ardbeg 10
Smoky nose with a full, robust palate of peat smoke flavoured with turf and lapsang souchong tea. Finishes salty, long and filled with fragrant peat reek. A punch in the chops from a stroppy Islay middleweight. Flavor-packed yet delicate 12.25/23.5
Bowmore 12
Fragrant smokiness against an oily, earthy, background. Some seaweed. Some sherry. Smokiness is sustained all the way through and surges in the finish with lots of salt.13/25
Lagavulin16yr
Has an aroma of intense raisins, prunes and smoke. The initial notes are surprisingly sweet, with subtle hints of caramel, vanilla and dates that are balanced by a smoky undertone. The ever-lasting finish has deep, dark notes of red fruits and a round, bold finish. 18/32
Isle of Jura 10
Deep amber gold in color, with a light, rich and aromatic nose and silky, almondy wood notes. Palate is firm and distinguished, with elegant tones. A fruity oiliness with just a hint of smoke gently enriches the palate. 7.75/15
Kilchoman Sanaig
Sanaig, named after an inlet on Islay's rugged Atlantic coast, is a vatting of Kilchoman matured in both sherry and bourbon barrels. This sherry cask scotch whisky is matured in a high proportion of oloroso barrels, imparting a balance of dried fruits, dark chocolate and rich peat smoke into the spirit. 13/25
Laphroaig 10
Nose is thick peat with a soft, oaky background. Continuous gentle waves of dry peat lap upon the tastebuds but are balanced by a sweet malt middle and vanilla. Finishes long and peaty, the shy vanilla now begins to show as the oak adds a certain dryness. 10.75/20.5
Laphroig Quarter Cask
A vibrant young Laphroaig whose maturation has been sped up by ageing in quarter casks. This shows soft sweetness and a velvety feel when first tasted, then the intense peatiness so unique to Laphroaig comes bursting through. Non-chillfiltered, 92 proof 13.75/26
Bruichladdich Scottish Barley
Orange on the nose, with mild vanillins and lemon. The barley is still recognizable through it all. Taste of grassy Sauvignon Blanc tones. A very slight (but very nice) fuel note that dissipates with time in the glass and a touch of pepper. Quite drying. Finishes longer than average with honey and vanilla 11.5/22
Bruichladdich Octomore 13.1
Famous for being made with the most heavily peated barley on the planet. Bruichladdich are still able to impart a delicate, graceful emphasis within this intense whisky. 118.4 Proof 137.3 PPM peat
- 1/2 oz Taster $16.00
- 1 oz $31.00
- 2 oz $58.00
Bruichladdich Port Charlotte
Master distiller Jim McEwan specially chose the casks that create the Port Charlotte Scottish Barley, which highlight the elegance within this heavily peated single malt. Made with 100% Scottish barley and matured in the village of Port Charlotte 13/25
Bruichladdich Islay Barley
Made from barley harvested at Rockside Farm, Islay, in 2006 and distilled in 2007. The specially selected grain, the slow distillation and carefully considered casks were vital in creating this iconic un-peated single malt. 15.25/28
Bunnahabhain 12
Double Matured in Ex Bourbon and Ex Sherry Casks, this whisky is beautifully rich and full-bodied, achieving the perfect balance of the characteristic nutty and sherry flavours of Bunnahabhain. Light with fruit notes, nutty flavors with a sweetness and slight hints of vanilla and caramel.13/25
Tomatin 18
Sweet and honeyed at first, with an oakey edge. Develops in the mouth with a bite of citrus and a hint of dark chocolate. The finish is long and lingering, with warming alcohol and smooth rich sherry. 20/36
Cragganmore 12
Currant bushes, sweet fruits, honey. The palate has a lovely weight: honey, blackberry, walnut, dried apricot. A tingle of heathery smoke bind it together on the finish. 14.5/27
Dalwhinnie 15
A very aromatic nose. The palate is smooth and lasting with heather, honey sweetness and vanilla, all with a long, surprisingly intense finish that gives way to smoke, peat and malt. 15.25/28
The Macallan 12
Amber in color with a nose of sherry, honey, and flower. Full-bodied and smooth, the flavour hints of flowering currant, with a rounded finish. 17/31
Glenfarclas 12
Citrus notes in the aroma, with a soft vanilla, malt and lightly nutty palate. Finish is soft and lightly fruity with a hint of chocolate. Very clean, well-made and attractive. 14.5/27
anCnoc 12
Soft, very aromatic with a hint of honey and lemon in the foreground. Sweet to start with an appetizing fruitiness and a long smooth finish. A malt for every occasion. 9/17
Speyburn 10
Soft and malty on the nose, with a heather honey aroma. The palate is medium-bodied with a lovely balance struck between spice, dry nut and sweetness. Finishes spicy and slightly dry. 6.50/12
Aberlour 12
A fine example of how the distinctively crisp, citrus character of Aberlour's new distillate is deftly softened by double cask maturation. Traditional Oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavor. 10.75/20.5
Benriach 16yr
After sixteen years of maturation, Benriach develops a richly balanced evolution of our signature Speyside style. Three cask maturation in bourbon, sherry and virgin oak brings layers of stone fruit, smooth creamy malt, wild honey and nutty oak spice. 86 proof
- 1oz $19.00
- 2oz $34.00
The Glenlivet 18
Aroma of peat, floral notes, sherry, honey and fruit. The palate is floral. Sweet and rich with a full spice and smoke finish 26/48
Glenlivet - Signatory 1st fill sherry cask 15 yr*
Dark gold color with first toffee, then gun powder smoke, roasted chestnuts, leather and espresso coffee flavors. Keeps developing with flavors of cassis buds and port wine. Finishes with long fruity and malty flavors. 16/29
- Temporarily Unavaliable - See Cask Strength version above
Glenfiddich 12
Some citric notes (lemon/orange peel). Soft palate with vanilla, malt, and light nuttiness. Finishes soft and lightly fruity with a hint of chocolate. 8.75/17
Glenfiddich Reserva 21
Experience an intense and vanilla sweet aroma, floral with hints of banana, followed by a soft, lively taste with lime, ginger and spice and a complex and exceptionally long ending.
- 1/2 taste $20.00
- 1oz $40.00
- 2oz $73.00
Glenfiddich Solera Vat 15
An intriguingly complex aroma. Sweet heather honey and vanilla fudge combined with rich dark fruits. Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavor. Finishes satisfyingly rich with lingering sweetness. 16/29
Glenfiddich 18
Matured in a mix of Oloroso sherry and bourbon casks. Loads of fruit on the nose, with zesty grapefruit and baked toffee apples. On the palate, candied fruits and Glenfiddich freshness balances richer notes of dried apricot, more cinnamon and toffee, ginger and dry Sherry. Finishes with peels and a touch of salted toffee. 26/48
Aultmore 12
Very fresh and vibrant on the nose, with clean, refreshing notes of Cox's apple and pear, with a gentle creaminess and some aromatic floral notes. A touch richer on the palate than expected, but still soft and fruity, with some sweet pastry/custard-tart notes. Finishes very clean and measured, with the soft fruits gently receding. 15.25/28
Tamdhu 12
Rich and enticing nose of iced cinnamon rolls, orange boiled sweets, fresh sweet oak with raisins and the faint hint of mint. The palate has a silky texture that coats the mouth with banana, berry jam, malt biscuit and classic sherry oak depth. Finishes pleasantly long and balanced with ground spice, dried fruit and soft Scottish tablet – finally unveiling the merest wisp of peat smoke. 12.25/23.5
Glengoyne 10
Nose of toffee and popcorn aromas. Clean taste, with green apples and grass with a hint of licorice. Finishes sweet and malty. 8.75/17
Oban 14
Rich sweetness and fruits on the nose, with sea-salt and peaty smokiness. A rich palate of late autumn fruits - dried figs and honey-sweet spices. Finishes long, smooth-sweet finish with oak-wood, dryness and a grain of salt. 16/29
The Dalmore 12
cherry and oak nose, with a creamy toffee palate and a delicate, malty spice buzz. Finishes long with silky toffee and a wave of sweet licorice. 14.5/27
The Dalmore 15
Fine structure of sweet vanilla with aromatic cloves, cinnamon and ginger. Seville oranges, lemons and limes. 23/42
Glenmorangie Original
Sweet and delightfully spicy palate at first, then becomes richer and oilier. Barley sugar sweetness and some creeping oak. Finishes with a malt wave. 8.5/16.5
Glenmorangie Quinta Ruban Port Wood Finish
Glenmorangie ships Portuguese barrels to serve as further maturation for The Original, imprinting the spirit with a chocolatey mint aroma and ruby glow. 13.75/26
Glenmorangie La Santa Sherry Wood Finish
Sherry casks that retain the warmth and nutty flavours of this fortified wine are imported to the Scottish Highlands where they are filled with Original single malt whisky. 11.50/22
Glenmorangie Nectar D'Or Sauternes Cask Finish
Infused with the signature honey, citrus and spice aroma of the Sauternes dessert wine that lingers in the wooden casks, the result is a whisky of exquisite sophistication and complexity. 15.25/28
Aberfeldy 12
Fresh and floral, with lively tropical fruit, honey, and vanilla. Gentle on the palate, with a slight syrupy texture to its malty foundation. Youthful, orange marmalade finish with a hint of spice. A pleasant, easy-going whisky. 8.5/16.5
Old Pultnery 12
Medium to high intensity nose, dry with a briny hint of sea air. Sweet, floral, citrus palate: lemon and lime plus dry banana skin. Smooth and faintly salty 8.5/16
Highland park 12
The nose is sweet, heathery, malty, hint of sherry. Exceptionally smooth palate, with a succulent, smoky dryness, heathery-honey sweetness and maltiness. Finishes heathery. 10/19
Highland Park 18
Warm, notably flowery nose. Remarkably smooth flavor. Lightly salty. Leafy, pine nuts. Finishes spicy, very dry and oakey. 26/48
Scapa The Orcadian
Called the honeyed tropical one because of its smooth, creamy sweetness with a hint of tropical fruit, citrus and coastal heather. It is exclusively matured in first-fill American Oak Casks, selected by Scapa artisans. 19/34
Glen Ord - Signatory 12*
Distilled 1998, Bottled 2010; Hogshead Aged Rare independent bottling of Glen Ord, Color of straw with aromas of dried fruits (pear and banana), wax, oil and a hint of coal smoke. On the palate (neat) it is perfectly balanced between the raw power, the sweetness from the alcohol and the spirit's waxiness. With water (highly suggested) notes of barbecued fruits, smoke and various jams as well as a little lemon. Finish: long and fresh. 119.2 proof (Cask Strength) 12.25/23.5
G&M Glenturret 11yr
From the private bottler Gordon & McPhail. Notes of caramel, bananas and roasted barley. 86 proof
- 1oz $14.00
- 2oz $26.00
Edradour 10
Fruity, sherry, sweetness, alluring vanilla on the nose. Notes of rum, barley and toasted almonds on the palate. Spice fruitcake finish. 8/15
Auchentoshan American Oak
Bourbon vanilla nose and coconut with layers of citrus fruit. Tastes refreshingly smooth yet lively with vanilla cream, coconut and white peach. Finishes crisp with sugared grapefruit and a hint of spice. 9/17.5
Auchentoshan Three Wood
A fruity nose, with a balanced palate of dark, syrupy, fruity, maturation flavours and cedary, oily, marshmallow, characteristics from the spirit itself. Finishes gentle, long, and warming with lemon grass and spice. 15.25/28
Glenkinchie 12
Noticeable vanilla, cut flowers and beneath these, a clean, toasty note. Palate begins sweet and soft, soon becoming flowery again. The flavor settles into a bundle of butter-icing, lemon cheesecake and freesias. Nice herbal, dry finish. 13.75/27
Japanese Whiskey
1 or 2 oz pours
Yamazaki 12
Nose: Peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak) Palate: Coconut, cranberry, butter Finish: Sweet ginger, cinnamon, long finish
- 1 oz $27.00
- 2 oz $50.00
Hibiki
A blend of whiskeys from Suntory's Yamazaki, Hakushu and Chita Distilleries. Notes of rose, rosemary and sandalwood. Honey like sweetness, candied orange peel and white chocolate with a tender long finish.
- 1 oz $19.00
- 2 oz $34.00
Hakushu 12yr
From Suntory's mountain forest distillery, nestled deep in Mt. Kaikomagatake, Suntory Single Malt Whisky Hakushu® is crisp and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts. 86 Proof
- 1/2 oz Taster $13.50
- 1 oz $27.00
- 2oz $50.00
Suntory Toki
Fifth Generation Chief Blender, Shinji Fukuyo challenges the conventional hierarchy and roles between malt and grain whisky, by highlighting the quality of the Chita grain whisky not as a base but in equal standing to the Hakushu malt whisky. The select Yamazaki malt adds further depth and complexity to this vivid blend.
- 1 oz $7.75
- 2 oz $15.00
- Highball $12.00
Irish Malts
The Middleton - Very Rare
Ireland's most exclusive, and rare, whiskey. It is made from a blend of whiskies between 12 and 25 years old, from just a handful of carefully selected bourbon casks. Each bottle is numbered, and there is a distinct difference from one year's blend to the next. Middleton has elements of pot-still Irish Whisky, but is accented toward a sweetish maltiness. It is remarkably smooth and medium bodied with hints of Bourbon. 30/54
The Tyrconnell
11
Bushmill's Single Malt 10
9
Clontarf Classic
6.5
Teeling Single Grain
9
Jameson
$7.75Blends
Johnnie Walker Red
8
Johnnie Walker Black
10
Johnnie Walker Blue
30/54
Chivas Regal 12
8
Dewars White Label
7
Japanese Whiskey
Available in 1 or 2 oz pours
Hibiki
- 1oz $19.00
- 2oz $34.00
Yamazaki 12
The Yamazaki Whisky is Suntory's flagship single malt whisky, from Japan's first and oldest malt distillery. With a range of options from Yamazaki Distiller's Reserve to 12, 18, and 25 years old, all of these prized whiskies contain carefully blended components aged in American, Spanish, and Japanese Mizunara oak.
- 1oz $26.00
- 2oz $48.00
3% Surcharge for the use of a Debit or Credit Card
Wines
$2.00 off glasses of wine during Happy Hour plus select $5 glasses (ask your server)! 1/2 price bottles all day Sunday
Featured Wine - Willamette Valley Whole Cluster Pinot Noir Rose
Opens with vibrant aromatics of ruby red grapefruit, orange blossom, strawberry, and watermelon. The palate is juicy and displays fresh raspberry, kiwi and floral honeysuckle flavors while remaining bright and balanced with refreshing acidity.
- Glass $10.00
- Bottle $40.00
14 Hands Chardonay
This Chardonnay offers bright aromas of apples and pears with a touch of caramel and spice. Elegant fruit flavors give way to hints of butter and vanilla, ending with a juicy finish.
- Glass $8.50
- Bottle $32.00
Tabor Hill Riesling
This Michigan Riesling is light and sweet, emphasizing leafy apple and floral flavors. Fresh aromas and a smooth palate delights this well received wine.
- Glass $10.00
- Bottle $38.00
Villa Caterina Pinot Grigio
Retains high marks as a soft, fruit driven wine with a crisp finish.
- Glass $7.50
- Bottle $28.00
Kono Sauvignon Blanc
Juicy, crisp and fresh, this wine leads to a long, dry and persistent finish. bottle
- Glass $10.00
- Bottle $40.00
Robert Mondavi Cabernet
Sweet black cherry and dark berry fruit character. Ripe fruit supported by velvety tannins and well-integrated oak. bottle
- Glass $8.50
- Bottle $32.00
Parducci Merlot
Parducci Small Lot Merlot has rich flavors of black cherries and plums followed by a tea-leaf spiciness adding savor and zest and make this red merlot a unique dark red wine.
- Glass $10.00
- Bottle $40.00
Maipe Malbec
This Malbec has a deep purple color with violet tints, complex plum, fig, strawberry, spices and floral aromas; rounded and velvety tannins, excellent length with a distinguished character.
- Glass $9.50
- Bottle $36.00
Parducci Pinot Noir
Sweet, medium bodied wine with a distinct cherry core. Bright and food-friendly, this Pinot offers a velvety palate and a long fruit finish.
- Glass $10.00
- Bottle $40.00
Jaume Serra Brut Cava
Dry sparkling wine from Spain
- Glass $8.50
- Bottle $32.00
3% Surcharge for the use of a Debit or Credit Card
Tequila/Mezcal
Padrecito Blanco
$9.00
Organic Tequila with great complexity of green fruits, spices, as well as citrus and herbal notes. Perfectly balanced between the aromatic and taste phase – evolves with aeration. Excellent straight, on the rocks, or for a cocktail!
Maestro Dobel Diamante
$11.00Creyente Mezcal
$9.00Don Julio
$11.001800 silver
$7.75Gin
Two James Cockney
$8.00The Botonist
$8.50Hendricks
$8.50Bombay Sapphire
$7.50New Amsterdam
$6.00Vodka
Grey Goose
$9.00Wheatley
$7.00Tito's
$7.00NUE
$6.00Absolut Citron
$7.00Pink Whitney
$6.003 Olives Loopy, Razz & Vanilla
- 1oz Shot $4.50
- Drink $6.00
Rum
Santa Teresa Solera Rum
Solera system aged rum from Venezuela. Unexpected dryness of nuts from long aging (up to 35 years), flavors of dried fruits, vanilla, cinnamon. A sipping rum
- 1oz $8.75
- 2oz $17.00
Goslings Black Seal
$7.00Captain Morgan Spiced
$6.50Bacardi
$6.00Malibu Coconut
$6.50Rumchata
$7.25Cordials
Aperol
$7.00Limoncello
- 2oz shot $9.00
Campari
Drambuie
St. Germain
Luxardo Cherry
Water Hill Raspberry Liqueur
Borghetti Espresso Liqueur
Jagermeister
3% Surcharge for the use of a Debit or Credit Card
Draft Beers
Abberant Kon Artist
- 25cl $5.75
Ted Segers
Non-alcoholic
- 16oz $5.50
Uncle John's Apple Cider
- 16oz $5.50
Blakes Heat Wave
- 16oz $6.50
Praire Buzzer Beater
- 25 cl $8.00
Hoegaarden
- 16oz $6.50
Founders Red's Rye
- 16oz $6.00
Blackrocks 51K
IPA
- 16oz $6.50
Great Lakes Edmund Fitzgerald Porter
- 16oz $5.25
Oberon
- 16 oz $5.75
Truth
- 25cl $6.00
Eastern Market Cherry Paczki
- 25cl $6.50
Short's Soft Parade
- 16 oz $5.50
Founders Rubeaus
- 16oz $5.75
Left Hand Milk Stout
- 16 oz $7.00
Bottles & Cans
Labatt Blue Light Can
Corona
Arbor Brewing Buzzsaw IPA
M-43 NEIPA
Founder's All Day IPA
Smooj Pina Colada or Strawberry Banana
Einbecker - non Alcoholic
Amstel Light
Wine
Willamette Valley Rose of Pinot Noir
Robert Mondavi Merlot
14 Hands Chardonnay
Kono Sauvignon Blanc
Snacks
Chips & Salsa
$3.00Buffalo Wings
$11.00
Bone in or boneless
Fried Cheese Curds
$9.00Spicy Brussels Sprouts
$6.50Guacamole & Chips
$6.00Pulled Pork Nachos
$10.00Soft Pretzel Sticks
$8.00Stilton Fries
$13.00Pesto Fries
$12.00Chicken Curry Fries
$10.00Bacon, Cheddar & Chive Fries
$11.00Poutine
$10.00
Large shareable or single (6)
3% Surcharge for the use of a Debit or Credit Card
Platters
Housemade Pretzel Sticks
$39.00
Served with Carolina mustard and cheese sauce (20)
Pulled Pork Sliders
$54.00
House smoked pulled pork, on mini brioche buns. Served with bread & butter pickles, Carolina mustard sauce and honey BBQ sauce.
Fried Cheese Curds
$39.00
Hand breaded Pinconning Michigan cheese curds. Served with ranch and marinara. (serves about 8)
Jumbo Buffalo Wings
Includes ranch dipping sauce (Bleu cheese extra) Small (30 wings) Large (50 wings)
- Small $50.00
- Large $80.00
Queso Dip
$35.00
House made queso dip, freshly made chips, salsa
Spinach & Artichoke Dip
$35.00
Served with tortilla chips (serves about 8). Gluten free chips available upon request
Popcorn Chicken
Korean style fried chicken bites. Served with soy-honey and spicy Korean sauces. Small (serves about 8) Large (serves about 16)
- $42.00
- $76.00
Chips & Salsa
$18.00
(serves about 8)
Cheese Plate
$39.00
Swiss, cheddar and pepper-jack cheeses w/ assorted crackers (serves about 8). Gluten free crackers available upon request
Caesar Salad
Small (serves about 8) Large (serves about 16)
- Small $24.00
- Large $40.00
Mac'n Cheese
$60.00
Our five cheese sauce and cavatappi pasta. (Serves about 12)
Buffalo Cauliflower
Hand battered cauliflowerettes, tossed in our Buffalo sauce. Served with ranch dressing. (vegan except for the ranch dressing)
- Small - serves about 8 $42.00
- Large - serves about 16 $75.00
3% Surcharge for the use of a Debit or Credit Card
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Meals
Lunch
Dinner
Late Night
Hours
Monday:
11:30am - 12:00am
Tuesday:
11:30am - 12:00am
Wednesday:
11:30am - 12:00am
Thursday:
11:30am - 2:00am
Friday:
11:30am - 2:00am
Saturday:
11:30am - 2:00am
Sunday:
12:00pm - 12:00am
About Us
Michigan's Premier Multi-Tap with over 70 beers on tap and a huge bottle list as well. We maintain a great selection of Michigan craft brewed beers as well as diverse craft beers from the US and around the world. Ashley's features an extensive selection of Scotch Whiskys and Bourbons including rare bottles from long closed distilleries.
Our kitchen is open late seven nights a week and features premium burgers, creative sandwiches, entrees and our unique specialty fries.