Cucumber, tomato, avocado, asparagus, green beans, hearts of palm, radishes, Kalamata olives and Vermont Creamery feta with lemon-oregano dressing. Vegetarian.
Mains
Sea Scallops
$38.00
Parsnip puree, salsify and lemon-caper brown butter.
Chilean Sea Bass
$39.00
Pan-seared with roasted potatoes and Meyer lemon butter sauce.
Steaks and Burgers
Veggie Burger
$18.00
Portobello mushroom, avocado, tomatoes, pepper jack cheese and BBQ sauce.