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Arugula Ristorante
Arugula Ristorante
2350 Butler Pike
Plymouth Mtng, PA 19462
Uber
announcement
Arugula Ristorante at Cold Point Village is now live on Resy! You can book reservations via the @Resy app or website, our website (www.arugulacp.com), or by calling the restaurant at 610-941-1177. Of course, any existing reservations made via the OpenTable platform have been transferred to our Resy! We look forward to welcoming you!
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Lunch Menu
Dinner Menu
Special Events Lunch Menu
Special Events Family Style Dinner Menu
Lunch Menu
Antipasti
Calamari Fritti
$17.00
Fried calamari rings w/side of tomato sauce and aioli
Scallops e cannelloni
$16.00
Grilled sea scallops served w/ sautéed cannelloni beans and asparagus spears
Scamorza
$14.00
Grilled smoked mozzarella w/shitake mushroom & radicchio lettuce, sautéed in garlic white wine balsamic vinegar reduction
Misto fungi
$13.00
A trio of mushrooms sautéed in oil and garlic w/ a touch of tomato sauce and grated Parmigiano cheese
Calamari e Piselli
$16.00
Calamari rings, fresh peas, and fresh tomato sautéed in olive oil and garlic, served over a bed of baby arugula
Prosciutto Mozzarella
$12.00
Thinly sliced prosciutto w/fresh mozzarella and sliced tomato in extra virgin olive oil and balsamic reduction dressing
Zuppa del Giorno
$8.00
Soup of day
Tortellini Soup
$7.00
Cheese filled tortellini served in a chicken tomato broth
Insalata
Caesar con Pollo
$15.00
Romaine lettuce tossed w/ classic Caesar dressing and topped w/ grilled chicken breast
Tricolore con Gamberi
$18.00
Belgian endive, radicchio and arugula tossed in balsamic vinaigrette dressing and topped w/ grilled shrimp
Caprese
$13.00
Fresh sliced tomato layered w/ fresh sliced mozzarella and dressed w/ extra virgin olive oil and a touch of balsamic vinegar topped w/ basil
Mista
$9.00
Our house salad w/ romaine lettuce, sliced raw onions and fresh chopped tomato, tossed in balsamic vinaigrette dressing
Estiva
$16.00
Spring mix lettuce, shitake mushrooms, roasted red peppers and asparagus spears, topped w/ warm goat cheese and served in red wine vinaigrette
Nizzarda
$15.00
Tuna salad w/fresh romaine lettuce, fresh tomato, string beans, onions tossed in a red wine vinegar dressing w/ hardboiled egg
Arugula Chop
$14.00
Romaine lettuce, kalamata olives, red onion, chickpeas, genoa salami, & provolone cheese in a red wine vinegar and olive oil
Panini
Verdure
$16.00
Roasted peppers, eggplant, Portobello mushroom and mozzarella cheese on Italian bread
Calabrese
$18.00
Veal medallion with bitter broccoli and provolone cheese on Italian bread
Parmigiano
$15.00
Breaded chicken breast w/ tomato sauce and mozzarella cheese on Italian bread
Bollente
$16.00
Chicken breast w/ hot and sweet peppers, and sautéed spinach on Italian Bread
Italiano
$17.00
Prosciutto di parma, fresh mozzarella, fresh tomato, oregano and basil with extra virgin olive oil
Toscana
$15.00
Roasted turkey with roasted peppers provolone cheese in a basil mayo sauce
Paisano
$15.00
Grilled Chicken breast with lettuce tomato and avocado
Melezanne
$14.00
Eggplant parmesan with fresh mozzarella in a homemade tomato sauce
Pasta
Penna Grano Arrabiata
$18.00
Whole-wheat penne pasta in a spicy tomato sauce, w/ veal sausage and white mushrooms
Rigatoni Bolognese
$16.00
Rigatoni pasta in a traditional tomato meat sauce
Capellini al Sano
$13.00
Angel hair pasta w/cherry tomatoes, fresh basil in a garlic and oil sauce
Penne Grano Mare
$22.00
Whole wheat penne pasta w/ jumbo shrimp, sea scallop, cherry tomatoes and arugula in a garlic white wine sauce
Ravioli Panna
$17.00
Ricotta cheese filled ravioli w/peas and mushrooms in a brandy pink cream sauce
Gnocchi Sorrentina
$13.00
Potato based pasta, w/tomato sauce, fresh mozzarella and basil
Pappardelle al Salmone
$20.00
Pappardelle pasta w/pieces of salmon and asparagus in a brandy pink cream sauce
Entrees
Pollo Felice
$20.00
Pounded and grilled breast of chicken, topped w/ fresh chopped arugula, fresh tomato, diced roasted red peppers and chopped artichoke hearts
Pollo alla Nona
$18.00
Chicken breast sautéed w/white mushrooms, sundried tomatoes in a garlic wine sauce. Served w/ side of linguine pasta, same sauce
Vitello Roma
$22.00
Veal medallions sautéed in oil and garlic w/ a touch of tomato sauce, fresh basil, roasted red peppers and shitake mushrooms. Served w/ a side of pasta, same sauce
Veal Marsalla
$21.00
Veal medallions w/wild mushrooms in a marsalla wine and demi-glazed sauce. Served w/ side of linguine pasta, same sauce
Salmone al Griglia
$23.00
Filet of salmon grilled and topped w/ tomato, capers sautéed in white wine garlic sauce, served over broccoli rappa
Griglia di Mare
$24.00
Jumbo shrimp and sea scallop grilled to perfection and dressed w/ a touch of extra virgin olive oil and fresh lemon juice
Piadini
Flatbreads
Verona
$19.00
gorgonzola, caramelized onions, pear, spinach, drizzled w/ balsamic glaze
Sophia
$19.00
portabello, shitake, & white mushrooms, artichokes, crumbled goat cheese, white truffle oil
Vegetale
$18.00
Broccoli, white mushrooms, onions, roasted red peppers, fresh mozzarella & basil
Victoria
$16.00
fresh mozzarella, crushed tomato sauce, basil, EVOO
Albina
$20.00
ground veal sausage, sautéed spinach, provolone, garlic, EVOO
Antipasti
Grilled Calamari
$19.00
served over baby arugula w/ fresh chopped tomatoes, dressed w/ fresh lemon juice & extra virgin olive oil
Peperoni Arrostiti
$14.00
– roasted red peppers & Italian hot peppers sautéed in a garlic white wine sauce
- Add Crabmeat
- $7.00
Melanzane Margarita
$15.00
thin sliced fried eggplant, w/ mozzarella cheese & fresh basil in a house red sauce
Carciofi Arugula
$17.00
grilled artichokes topped w/ diced sautéed shrimp, shaved parmigiano cheese and chopped arugula topped with a white truffle oil
Antipasto Italiano
$16.00
cured Italian meats, parmigiano reggiano w/ roasted peppers & olives
Misto Fungi
$15.00
A trio of mushrooms sautéed in oil and garlic w/ a touch of tomato sauce and grated parmigiana cheese
Lunga di Peperoncino
$14.00
ong hot peppers grilled & baked w/ prosciutto & shaved parmigiano
Cozze e Vongole
$18.00
steamed mussels & clams in white wine or spicy tomato broth
Insalata
Chicken, shrimp, scallops, or crabmeat can be added to any dish for an additional charge
Insalata Arugula
$17.00
arugula salad w/ pine nuts, hearts of palm, warm goat cheese, dressed w/ balsamic vinagrette
Insalata Mista
$11.00
mixed green salad w/ fresh onion, fresh chopped tomatoes, dressed w/ red wine vinaigrette reduction
Mozzarella Caprese
$14.00
fresh sliced tomato, sliced fresh mozzarella w/ basil, dressed w/ extra virgin olive oil & balsamic vinaigrette reduction
Estiva
$16.00
spring mix lettuce, shitake mushrooms, roasted red peppers & asparagus spears, topped w/ warm goat cheese in a red wine vinaigrette
Insalata alla Gorgonzola
$15.00
mixed greens salad w/fresh pears, walnuts, gorgonzola cheese, dressed w/ extra virgin olive oil and vinaigrette
Insalata di Cesare
$12.00
– romaine lettuce dressed w/ homemade Caesar dressing, topped w/ grated parmigiano cheese and croutons
Zuppa del Giorno
$9.00
soup of day
Pasta
All pastas can be prepared gluten free for an additional charge
Gnocchi Gorgonzola con Pollo
$24.00
Potato based pasta, in a creamy gorgonzola sauce topped w/ grilled chicken breast
Fettucine alla Bolognese
$21.00
fettucine pasta in a traditional meat sauce
Pappardelle alla Sorrento
$27.00
pappardelle pasta w/ shrimp sautéed w/ fresh lemon juice & cherry tomatoes, garlic white wine sauce
Paccheri Fungi
$26.00
cavatelli w/ sautéed wild mushrooms, toasted walnuts, shaved parmesan, roasted garlic truffle oil
Penne Sofia
$30.00
penne pasta w/ shrimp, scallops and sundried tomatoes in a brandy tomato cream sauce
Risotto Scaloppine
$28.00
arborio rice, sauteed spinach, topped with seared scallops in a garlic white wine cream sauce
Penne Proscuitto alla Vodka
$20.00
penne pasta w/ prosciutto, in a vodka cream sauce
Linguine Pescatore
$29.00
– linguine pasta w/ mussels, clams & shrimp in a garlic white wine sauce or spicy tomato sauce
Cappellini Amalfi
$31.00
angel hair pasta w/ cherry tomatoes, colossal lump crabmeat, fresh basil, garlic & extra virgin olive oil
Entrée
Pollo Romana
$25.00
chicken breast, mushrooms, sun dried tomatoes, & mozzarella in a shallot brandy tomato cream sauce
Pollo Capri
$24.00
sautéed chicken breast w/ artichoke hearts, calamatti olives & tomatoes in a white wine garlic lemon sauce
Pollo Parmigiana
$23.00
chicken cutlet breaded w/ mozzarella & tomato sauce
Vitello Saltimbocca
$28.00
veal medallions w/ prosciutto, sage & mozzarella, served in a white wine & garlic sauce
Vitello alla Arugula
$34.00
veal medallions w/ shrimp, lump crabmeat, cherry tomatoes in sherry beurre blanc sauce
Vitello Milanese
$36.00
breaded bone-in veal chop pan seared w/ chopped arugula & tomatoes in extra virgin olive oil & lemon
Costolette di Agnello
$33.00
grilled Lamb chops w/ rosemary extra virgin olive oil served w/ a pomegranate cilantro sauce
Langostine
grilled deep-sea lobsters dressed w/ fresh lemon juice, extra virgin olive oil & balsamic vinaigrette
- Market Price
Branzino
$38.00
whole or fillet tableside
Salmone alla Griglia
$29.00
Grilled salmon over sautéed spinach, w/ sundried tomatoes in a creamy garlic white wine sauce
Piadina
Verona
$19.00
gorgonzola, caramelized onions, pear, spinach, drizzled w/ balsamic glaze
Sophia
$19.00
portabello, shitake, & white mushrooms, artichokes, crumbled goat cheese, white truffle oil
Vegetale
$18.00
broccoli, mushrooms, onions, red peppers, fresh mozzarella & basil
Victoria
$16.00
fresh mozzarella, crushed tomato sauce, basil, EVOO
Albina
$20.00
ground veal sausage, sautéed spinach, provolone, garlic, EVOO
Side Dishes
Spinaci
$8.00
Sautéed Spinach n virgin olive oil and garlic
Brocolli Di Rabe
$9.00
Sautéed in olive oil and garlic w/hot pepper flakes
Side of Pasta
prepared to your liking
- $7.00
- $9.00
1st Course
Host May Choose (1) Appetizer to be served family style. Add $3 per person for each additional Appetizer.
Calamari Fritti
Scarmoza
Misto Funghi
Calamari Piselli
Peperoni Arrostiti
Melanzane Margherita
Antipasta Italiano
- add
- $2.00
2nd Course
Host may choose (1) Insalata to be served family style.
Insalata Di Cesare
Insalata Mista
Caprese
- Add + $2.00
Insalata Arugula
- Add+ $3.00
Insalata Gorgonzola
- Add+ $3.00
3rd Course
Host may choose any combination of (3) from Pastas & Entrees. Guests will select (1) from the (3) options to be served individually the day of your event.
Penne Grano Arrabiata
Cappellini al Sano
Gnochi Sorrenina
Pollo Felice
- Add+ $2.00
Salmone al Griglia
- Add+ $3.00
Penne Proscuitto alla Vodka
Rigatoni Bolognese
Ravioli Panna
Penne Primavera
Pollo Limone
Pollo Parmigiana
Vitello Roma
- Add+ $4.00
Pollo alla Nona
- Add+ $2.00
Vitello Roma
- Add+ $4.00
$45 per person Menu
*Dessert, Cappuccino & Espresso is an upcharge *Guests are permitted to bring their own CAKE for dessert with NO plating fee
1st Course: Choice of (1) Antipasti served family style
Antipasto Italiano- prosciutto, parmigiano reggiano w/ roasted peppers & olives OR Calamari Fritti – fried calamari rings w/ side of tomato sauce and aioli OR Lunga di Peperoncino– long hot peppers grilled & baked w/ prosciutto & shaved parmigiana, topped w/ a balsamic reduction OR Misto Fungi – A trio of mushrooms sautéed in oil and garlic w/ a touch of tomato sauce and grated parmigiana cheese
2nd Course: Choice of (1) Insalata served family style
Insalata Di Cesare – romaine lettuce dressed w/ homemade Caesar dressing, topped with grated parmigiano cheese and croutons OR Insalata Mista - mixed green salad w/ fresh onion, fresh chopped tomatoes, dressed w/ red wine vinaigrette reduction
3rd Course – Choice of (1) Entrée served individual portion
Gnocchi Gorgonzola con Pollo - Potato based pasta, in a creamy gorgonzola sauce topped w/ grilled chicken breast OR Penne alla Vodka - penne pasta w/ prosciutto, in a vodka cream sauce OR Pollo Parmigiana- chicken cutlet breaded w/ mozzarella & tomato sauce OR Vitello Saltimbocca - veal medallions w/ prosciutto, sage & mozzarella, served in a white wine & garlic sauce
$55 per person Menu
3rd Course: Choice of (1) Entrée served individual portion Allow your guests to choose from (3) of the following options (1) Entrée served as an individual portion Penne alla Grano – whole wheat penne pasta w/ asparagus spears, cherry tomatoes, mushrooms in extra virgin olive oil & garlic sauce OR Penne Sofia - penne pasta w/ shrimp, scallops and sundried tomatoes in a brandy tomato cream sauce OR Pollo Capri - sautéed chicken breast w/ artichoke hearts, calamatti olives & tomatoes in a white wine garlic lemon sauce OR Vitello Roma - veal medallions w/ wild mushrooms sautéed in oil & garlic w/ a touch of tomato sauce, fresh basil, roasted red peppers and shitake mushrooms. OR Salmone alla Griglia – Grilled salmon w/ basil, asparagus & fresh tomatoes, w/ extra virgin olive oil & balsamic vinegar *Includes seasonal Chef's tasting selection of pastries served family style *Cappuccino & Espresso is an upcharge
1st Course: Choice of (1) combination of Antipasti served family style:
Scallops e Cannelloni – grilled sea scallops w/sautéed cannelloni beans and asparagus spears AND Buffala e Funghi – fresh buffalo mozzarella, served w/ warm portabella mushrooms and fresh chopped tomatoes, dressed w/ balsamic vinegar OR Antipasto Italiano - prosciutto, parmigiano reggiano w/ roasted peppers & olives AND Calamari Fritti – fried calamari rings w/ side of tomato sauce and aioli OR Carciofi Arugula– grilled artichokes topped w/ diced sautéed shrimp, shaved parmigiano cheese and chopped arugula topped with a white truffle oil AND Melanzane Margherita – thin sliced fried eggplant, w/ mozzarella cheese & fresh basil in a house red sauce
2nd Course: Choice of (2) Insalata served family style
Insalata Di Cesare – romaine lettuce dressed w/ homemade Caesar dressing, topped with grated parmigiano cheese and croutons OR Insalata Mista - mixed green salad w/ fresh onion, fresh chopped tomatoes, dressed w/ red wine vinaigrette reduction OR Insalata Arugula - arugula salad w/ pine nuts, hearts of palm, warm goat cheese, dressed w/balsamic vinaigrette OR Mozzarella Caprese - fresh sliced tomato, sliced buffalo mozzarella w/ basil, dressed w/extra virgin olive oil & balsamic vinaigrette reduction
3rd Course: Choice of (1) Entrée served individual portion Allow your guests to choose from (3) of the following options
Penne alla Grano – whole wheat penne pasta w/ asparagus spears, cherry tomatoes, mushrooms in extra virgin olive oil & garlic sauce OR Penne Sofia - penne pasta w/ shrimp, scallops and sundried tomatoes in a brandy tomato cream sauce OR Pollo Capri - sautéed chicken breast w/ artichoke hearts, calamatti olives & tomatoes in a white wine garlic lemon sauce OR Vitello Roma - veal medallions w/ wild mushrooms sautéed in oil & garlic w/ a touch of tomato sauce, fresh basil, roasted red peppers and shitake mushrooms OR Salmone alla Griglia – Grilled salmon w/ basil, asparagus & fresh tomatoes, w/ extra virgin olive oil & balsamic vinegar
$65 per person Menu
*Includes seasonal Chef's tasting selection of pastries served family style *Cappuccino & Espresso is an upcharge
1st Course:
Choice of any (2) combination of Antipasti from the Dinner menu served family style
2nd Course:
Choice of any (2) combination of Insalata from the Dinner menu served family style
3rd Course: Allow your guests to choose from (3) of the following options the evening of your event - (1) Entrée served as an individual portion
Linguine Pescatore–linguine pasta w/ mussels, clams & shrimp in a garlic white wine sauce or spicy tomato sauce OR Cappellini Amalfi – angel hair pasta w/ cherry tomatoes, colossal lump crabmeat, fresh basil, in garlic & extra virgin olive oil OR Pollo Romana – chicken breast, mushrooms, sun dried tomatoes, & mozzarella in a shallot brandy tomato cream sauce OR Vitello alla Arugula – veal medallions w/ shrimp, lump crabmeat, cherry tomatoes in a sherry beurre blanc sauce OR Salmone alla Griglia – Grilled salmon served over sautéed spinach in a creamy garlic white wine sauce
*A la carte menu items that require additional preparation may be ordered in advance (such as Branzino, Langostine, Oysters, etc.), but are subject to market price and will be considered an upcharge
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 4:00pm
5:00pm - 9:00pm
Tuesday:
12:00pm - 4:00pm
5:00pm - 9:00pm
Wednesday:
12:00pm - 4:00pm
5:00pm - 9:00pm
Thursday:
12:00pm - 4:00pm
5:00pm - 9:00pm
Friday:
12:00pm - 4:00pm
5:00pm - 11:00pm
Saturday:
12:00pm - 4:00pm
5:00pm - 11:00pm
Sunday:
4:00pm - 9:00pm
About Us
Arugula Ristorante at Cold Point Village allows guests to dine al fresco in a roman inspired garden patio, or simply enjoy the spacious dining room, built around an open kitchen atmosphere and traditional old world wood burning oven. Sourcing the freshest and finest local ingredients, such as organic produce, free-range chicken and grass fed beef and veal, this restaurant has created an everyday dining experience with tasty offerings that are showcased in a simple, yet delicious manner. Arugula’s mouth-watering menu includes such Italian classics as: antipasti's, handmade pastas, locally sourced grilled meats and specializing in fish filet at table side.