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Aruffos
126 Yale Ave
Claremont, CA 91711
Uber
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Dinner Menu
Antipasti & Small Plates
Calamari Fritti
$15.00
garlic lemon butter sauce
Ricotta Bruschetta
$15.00
house made ricotta, slow roasted tomatoes, fresh basil
Aglio Arrostito
$16.00
extra virgin olive oil roasted elephant garlic, pesto, slow roasted tomatoes, Tuscan olives, crostini
Olive Oil Dipping
$8.50
Aruffo's Tuscany garlic bread, extra virgin olive oil, aceto balsamico, fresh herbs - basil, rosemary, oregano, parsley, crushed peppercorns, blood orange rind
Salsiccia Arrabbiata
$15.00
chicken artisan hand-made sausages – roasted garlic, aged provolone, sweet roasted red peppers
Fonduta di Formaggio
$15.00
fondue of cognac, fontina, provolone, mozzarella, pecorino chesses, served with crostini
Cozze e Vongole
$22.00
sweet mussels, succulent clams, steamed with pinot grigio wine, marinara sauce, garlic, fresh basil
Burrata
$16.00
drizzled with extra virgin olive oil, Meyer lemon zest, cracked peppercorns, sea salt, crostini
Tuscan Olives
$12.00
Cerignola, Liguria, Gaeta olives, slow roasted tomatoes, marinated in extra virgin olive oil, zest of blood orange
Giovanni Bruschetta
$15.00
marinated in extra virgin olive oil, creamy cannellini beans, vine ripen tomatoes, fresh basil, pecorino
Pizzetta
Caprese
$16.50
fior di latte mozzarella, provolone, fontina, pecorino, slow roasted tomatoes, fresh sweet basil
Toscana
$16.50
prosciutto, wild mushrooms, pesto, mozzarella, fresh arugula tossed in virgin olive oil sea salt
Salsiccia
$17.50
sweet Italian sausage, peperonata pesto, roasted sweet red peppers, mozzarella, pecorino
Zuppe e Insalate
Aruffo's Tuscany Garlic Bread. Add Grilled Chicken $6 | Shrimp $7 | Salmon $8.50
Zuppa
house-made soup of the day & Tuscany garlic bread
- Cup $9.00
- Bowl $13.00
Casa
$14.50
field greens, red cabbage, pasta, crostini croutons | house-made – gorgonzola | cabernet sauvignon vinaigrette | garlic roasted Italian vinaigrette
Caesar
$16.50
crisp romaine, crostini croutons, shards of pecorino romano, house-made Caesar dressing
Cavolo
$16.50
organic kale, cashews, dates, pears, aged Toscana cheese, vinaigrette of extra virgin olive oil, lemon, honey
Spinaci
$16.50
baby spinach, prosciutto, mushrooms, hard boiled eggs, feta cheese, crostini croutons, tossed in balsamic Dijon vinaigrette
Arugula
$16.50
wild baby arugula, dried Bing cherries, toasted walnuts, pecorino, vinaigrette of extra virgin olive oil, lemon, cracked peppercorns
Dolce
$12.50
Amarena Gelato
Amarena cherry gelato, Morello cherry coulis, fresh whip cream, Italian wafer
Forest Berry Sorbetto
huckleberry, gooseberry, elderberry, raspberry sorbetto
Spumone Gelato
Pernigotti dark chocolate, Sicilian pistachio, Amarena cherry, fresh whip cream, dark chocolate shavings, biscotti
Cioccolato Crème Brûlée
Pernigotti dark chocolate, caramelized sugar, fresh wild berries
New York Cheesecake
honey graham cracker crust, silky creamy cheese, black walnuts, butterscotch caramel crème sauce
Bacca Mousse
Meyer lemon and raspberry mousse, layered on buttery sponge cake, raspberry coulis
Cannoli
famous Sicilian pastry, lined with Verona chocolate, filling of ricotta custard crème, dark chocolate bits
Panna Cotta
Italian classic, Madagascar vanilla bean crème, rhubarb hibiscus berry coulis, Italian raspberry macaroon
Cioccolato Mousse
chocolate mousse, layered on Pernigotti chocolate cake, crème de coco sauce, Amarena gelato
Limecello Crostata
buttery tart, creamy lime curd, Italian meringue
Tiramisu
a classic, ladyfingers, mascarpone cheese, dark chocolate shards, oozing with espresso liqueur
Regional Pasta
Aruffo's Tuscany Garlic Bread. Zuppa or Casa Insalata. Substitute Caesar | Cavolo | Spinaci | Arugula $6
Pomodoro Capellini
$18.00
sauce of Italian plum tomatoes, extra virgin olive oil, roasted garlic, fresh basil over capellini
Spaghetti Ragu Bolognese
$20.00
top sirloin simmered with Italian plum tomatoes, roasted garlic, fresh basil over spaghetti
Sugo all'Arrabbiata
$20.00
diavoletti rossi pepper, Italian plum tomatoes, extra virgin olive oil, roasted garlic over fresh bucatini
Spaghetti e Meatballs
$21.00
house-made meatballs, smothered with pomodoro sauce over spaghetti
Bucatini Carbonara
$23.00
classic custard cream sauce, pecorino, prosciutto, cracked peppercorns, fresh bucatini pasta
Pappardelle Costolette
$30.00
braised short ribs, virgin olive oil, tomatoes, mushrooms, Chianti wine, fresh pappardelle pasta
Pesto
$22.00
extra virgin olive oil, sweet Italian basil, pine nuts, pecorino, hint of cream, penne pasta
Aglio e Olio
$21.00
garlic caramelized with extra virgin olive oil, slow roasted tomatoes, pecorino, spaghetti
Pollo Salsiccia
$25.00
hand-made artisan chicken sausage – roasted garlic, aged provolone, sweet roasted red peppers, spicy diavoletti peppers, tossed in pomodoro sauce, basil, pecorino, fresh bucatini pasta
Vodka Crème Pomodoro
$23.00
vodka cream, hint of Italian plum tomatoes, pecorino, farfalle pasta
Fettuccine Alfredo
$23.00
rich cream with pecorino romano cheese, fresh egg fettuccine
Salsiccia Mostaccioli
$24.00
sweet Italian sausage, pomodoro sauce of Italian plum tomatoes, extra virgin olive oil, roasted garlic, fresh basil fresh mostaccioli pasta
Pasta al Forno
Lasagne al Forno
$23.00
layers of pasta oozing with ricotta, mozzarella, pecorino in a hearty ragu sauce
Lasagne al Spinaci
$24.00
layers of pasta oozing with ricotta, mozzarella, pecorino, fresh spinach cream sauce
Melanzane
$22.00
fresh eggplant layered with ricotta, pecorino, mozzarella, choice of pomodoro sauce or fresh spinach cream sauce
Tortellini della Mamma
$22.00
spinach & egg tortellini, filled with pecorino in a sauce of cream, sweet baby peas, prosciutto, baked with mozzarella
Gnocchi
$22.00
Italian potato dumplings, pomodoro sauce, oozing with melted mozzarella
Ravioli
Formaggio
$20.00
ricotta cheese, pomodoro sauce oozing with melted mozzarella
Aragosta
$32.00
Maine lobster, in a delicate cognac cream sauce, hint of plum tomatoes
Zucca Saggio
$24.00
butternut squash, sauce of mascarpone, cream, toasted hazelnut, sage leaves
Wagyu Manzo
$26.00
Wagyu beef, black truffle ravioli, sauce of plum tomatoes, caramelized roasted garlic, wild mushroom
Spinaci
$23.00
ricotta ravioli, incased in spinach pasta, sauce of plum tomatoes, fresh spinach, caramelized roasted garlic
Frutti di Mari
Aruffo's Tuscany Garlic Bread, Zuppa or Insalata. Substitute Caesar | Cavolo | Spinaci | Arugula $6
Pesce Fresco*
selection and preparation changes daily
- AQ
Pacific Salmone*
$28.00
pan-seared with Lemoncello butter and capers
Fettuccine Salmone
$26.00
pan-seared Pacific salmon, garlic, capers, marinara sauce, tossed with egg fettuccine
Cozze e Vongole
$32.00
sweet mussels, succulent clams, steamed with pinot grigio wine, garlic, marinara sauce over linguini
Vongole
$28.00
succulent clams, steamed with pinot grigio wine, lemon, garlic, basil over linguini
Pettini Lemoncello
$33.00
scallops sautéed with fresh parsley, lemoncello, cream, tossed with lemon fettuccine
Alfredo del Mare
$34.00
gulf shrimp, sea scallops, pacific salmon, sautéed with vodka cream, tossed with fettuccine
Bouillabaisse di Mare
$34.00
fresh catch, gulf shrimp, sea scallops, clams, mussels, calamari, braised in pinot grigio wine, garlic, fresh basil, marinara over linguini
Gamberetti Capellini
$28.00
gulf shrimp sautéed with extra virgin olive oil, garlic, slow roasted tomatoes, tossed with pecorino and capellini
Scampi alla Dolce Vita
$28.00
gulf shrimp sautéed with pinot grigio wine, garlic, mushrooms, hint of cream, tossed with linguini
Carni e Pollo
Aruffo's Tuscany Garlic Bread. Zuppa or Insalata. Substitute Caesar | Cavolo | Spinaci | Arugula $6
Maiale Osso Buco
$37.00
24 ounce pork shank, braised in Chianti wine, roasted red pepper tomato coulis, fresh rosemary with potato gnocchi
Saltimbocca del Romano*
$32.00
charbroiled prime flat iron steak, topped with prosciutto, melted mozzarella, sauce of Marsala wine and brown mushrooms
Tuscany Bistecca*
$39.00
charbroiled prime filet mignon, rubbed with fresh herbs, finished with caramelized garlic, green peppercorns, fresh rosemary
Vitello e Marsala*
$38.00
pan-seared veal tenderloin and brown mushrooms finished with Marsala wine
Vitello Rosmarino*
$38.00
pan-seared veal tenderloin, with brown mushrooms, capers, rosemary, Meyer lemon, hint of cream, pinot grigio wine
Vitello alla Parmigiano*
$38.00
parmigiano incrusted, veal tenderloin, topped with Pomodoro sauce, melted mozzarella cheese
Pollo Limone e Funghi*
$24.00
pan-seared with Meyer lemon, brown mushrooms, capers, hint of cream, pinot grigio wine
Pollo al Marsala*
$24.00
pan-seared with fresh brown mushrooms finished with Marsala wine
Parmigiano del Pollo*
$24.00
parmigiano incrusted, topped with pomodoro sauce and melted mozzarella cheese
Cappuccino & Espresso
With Imported Lazzaroni Amaretto Biscuits
Espresso
$6.50Cappuccino
$7.50Latte
$7.50Cappuccino & Espresso
With Imported Lazzaroni Amaretto Biscuits
Espresso
$6.50Cappuccino
$7.50Latte
$7.50Aruffo's Casa Cappuccino
$12.00
double espresso, Godiva, Frangelico, whip cream, imported Lazzaroni amaretto biscuits
Macchiato
$8.50
double espresso, dollop of whip cream
Affogato
$12.00
espresso, Amarena gelato, crème de coco, chocolate sauce, whip cream, chocolate bits
Caramello Cappuccino
$8.50
double espresso, buttery caramel, whip cream
Cioccolata Cappuccino
$8.50
double espresso, dark chocolate, whip cream
Cannella Cappuccino
$8.50
double espresso, cinnamon, vanilla bean, whip cream
Bevande
San Pellegrino or Panna Water
- 750ml $6.50
Pomegranate Lemonade or Ginger Peach Iced Tea
- Liter $7.50
Contorni Extra's
Hand-made Italian Sausage or Meatball
$6.00Hand-made Artisan Chicken Sausage
$6.50Aruffo's Tuscany Garlic Bread
$4.50Crostini Toast
$4.00Char Grilled Chicken Breast
$6.00Gulf Shrimp Six
$8.00Seasonal Fresh Vegetables
$5.00Sub Gluten Free Pasta
$2.50
*Seasonal Vegetables or House Pasta
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General Info
Cuisine
Italian
Hours
Monday:
12:00am - 12:00am
Tuesday:
12:00am - 12:00am
Wednesday:
12:00am - 12:00am
Thursday:
12:00am - 12:00am
Friday:
12:00am - 12:00am
Saturday:
12:00am - 12:00am
Sunday:
12:00am - 12:00am
About Us
Aruffo’s Italian Cuisine is passionate about quality and service. A tradition of excellent in a city of tradition. Aruffo’s has remained a labor of love for its owners Tom & Valerie Aruffo, since its opening in 1985. When you experience its warm and friendly atmosphere, you’ll think you’ve stumbled into a busting trattoria in the heart of Italy. Once you step inside the fabulous aromas take over your senses. Strikingly unique original Italian art posters form the late 1800’s to W.W.I, create a casual and attractive setting that will both tempt your palette and seduce your senses. Aruffo’s is known and loved for its delicious selections of authentic Italian home made ravioli, pastas, ocean fresh seafood, angus steaks, tender milk fed veal and free-range poultry.