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Arthur's Restaurant
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Menu
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12 St Clair Ave E, Unit M02
Toronto, ON M4T 1L7
Uber
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Lunch
Brunch
Dinner
Dessert
Lunch
Starters
Starters
Salads
Sandwiches
Arthur's Classics
Entrées
Sides
Smoked Salmon
crème fraîche, mujjol caviar, crudité, pickled onions & lemon
Mushroom Pâté*
spiced hazelnut crumble, cassis & olive oil focaccia
Shrimp & Avocado
cucumber, celery & marie rose dressing
Matzo Ball Soup
double stock, confit chicken, fines herbs & schmaltz
Tuna Crudo
kumquat, castelvetrano olives, espelette aïoli, piquillo & blood orange
Beef Carpaccio
tonnato, sweet garlic, capers & mustard, toscano cheese
Oysters on the Half Shell
half dozen or dozen
Endive & Grapefruit*
toasted pistachios with grapefruit & thousand island dressing
Salads
Starters
Salads
Sandwiches
Arthur's Classics
Entrées
Sides
add chicken, salmon or tuna
Iceberg Wedge
pistachios, double smoked bacon, blue cheese dressing & forelle pear
Caesar Salad
ciabatta croutons & aged parmesan
Betty's Salad*
torn kale & creamy herb vinaigrette
Club Salad
arthur's cobb with crispy chicken & sweet mustard dressing
Chopped Salad*
hearts of palm & oregano vinaigrette
Sandwiches
Starters
Salads
Sandwiches
Arthur's Classics
Entrées
Sides
served with choice of french fries or little gem salad
Lobster Roll
new england style on a buttered potato roll
Cheeseburger
grass-fed beef on a housemade milk bun served all-american
Antipasti Sandwich*
on focaccia with walnut pesto
Prime Rib Dip
au jus & horseradish cream
Triple Decker
smoked turkey BLT on griddled bread
Arthur's Classics
Starters
Salads
Sandwiches
Arthur's Classics
Entrées
Sides
Newfoundland Halibut
pepperoncini, spinach, cherry tomatoes & saffron potatoes, citrus vinaigrette
Veal Chop Milanese
tomato & onion salad, radicchio & parmesan
PB Eggplant Parm*
tomato ragout, cashew mozzarella & aged balsamic
Pastrami on Rye
arthur's legendary recipe on marble rye with house pickles, mustard & sauerkraut, choice of arthur's cut or lean
Dungeness Crab Cake
crispy kataifi with sauce gribiche, herb salad & fries
Entrées
Starters
Salads
Sandwiches
Arthur's Classics
Entrées
Sides
Seared Scallops
coco beans, savoy cabbage, 'nduja & romanesco
Pan-Roasted Chicken
salsa verde, grilled escarole & ciabatta croutons
Omelette
whole egg or egg white caramelized onion & muenster cheese
Beef Short Rib
whipped potatoes, braising greens & vidalia onion ring
Rigatoni alla Vodka*
spicy tomato sauce, fresh basil & almond parmesan
Linguine Cioppino
mussels, clams, sea bass, white wine, pepperoncini & parsley
Grilled Branzino
eggplant caponata & caper relish with arugula salad
Sides
Starters
Salads
Sandwiches
Arthur's Classics
Entrées
Sides
Dill Carrots
Button Mushrooms
Whipped Buttered Potatoes
Super Green Spinach
French Fries*
Brussels Sprouts*
grainy mustard
*Plant-based
Sweets
Sweets
Salads
Sandwiches
Appetizing
Eggs
Sides
Brunch Cocktails
Yogurt & Granola
raspberries & halva
Blueberry Smoothie Bowl*
chia seed & banana
Overnight French Toast
lingon berry jam & maple syrup
Blintzes
sweet & sour cherries
Salads
Sweets
Salads
Sandwiches
Appetizing
Eggs
Sides
Brunch Cocktails
add chicken, salmon, or tuna
Caesar Salad
Betty's Salad*
torn kale & creamy herb vinaigrette
Club Salad
arthur's cobb with crispy chicken & sweet mustard dressing
Chopped Salad*
oregano vinaigrette
Sandwiches
Sweets
Salads
Sandwiches
Appetizing
Eggs
Sides
Brunch Cocktails
Cheeseburger
served all-american
Pastrami on Rye
house condiments
Antipasti Sandwich*
on focaccia with walnut pesto
Triple Decker
smoked turkey BLT on griddled bread
Appetizing
Sweets
Salads
Sandwiches
Appetizing
Eggs
Sides
Brunch Cocktails
bagels & schmear, tomato, cucumber, red onion & capers
Arthur's Tower
Smoked Fish Spread
Egg Salad
Smoked Salmon
Tuna Salad
Sturgeon
Eggs
Sweets
Salads
Sandwiches
Appetizing
Eggs
Sides
Brunch Cocktails
Pastrami Hash
triple crunch mustard & over easy eggs
Omelette
whole egg or egg white caramelized onion & munster cheese
Soft Scramble
smoked salmon
Crescent Roll Benedict
shrimp noisette
Egg Sandwich
english muffin, cheese, sausage & russian dressing
Baked Eggs
sugo, chilies, bacon & twice cooked potatoes
Sides
Sweets
Salads
Sandwiches
Appetizing
Eggs
Sides
Brunch Cocktails
Smoked Bacon
Breakfast Sausage
Bagel
Twice Cooked Potatoes
Grapefruit Supreme
Sliced Avocado
Toast
Brunch Cocktails
Sweets
Salads
Sandwiches
Appetizing
Eggs
Sides
Brunch Cocktails
Mimosa
cava, choice of orange juice or grapefruit juice
Greyhound
absolut, freshly squeezed grapefruit juice
Bellini
cava, peach nectar, peach liqueur
Screwdriver
vodka, freshly squeezed orange juice
Roaring 20's
cava, dolin dry, lemon, sirop de citron, grapes, mint
*Plant-based
Starters
Starters
Salads
Arthur's Classics
Entrées
Sides
Smoked Salmon
crème fraîche, mujjol caviar, crudité, pickled onions & lemon
Tuna Crudo
kumquat, castelvetrano olives, espelette aïoli, piquillo & blood orange
Mushroom Pâté*
spiced hazelnut crumble, cassis & olive oil focaccia
Oysters Rockefeller
spinach & bacon florentine gratinée with parmesan bread crumbs
Beef Carpaccio
tonnato, sweet garlic, capers & mustard, toscano cheese
Shrimp & Avocado
cucumber, celery & marie rose dressing
Oysters on the Half Shell
half dozen or dozen
Endive & Grapefruit*
toasted pistachios with grapefruit & thousand island dressing
Matzo Ball Soup
double stock, confit chicken, fines herbs & schmaltz
Salads
Starters
Salads
Arthur's Classics
Entrées
Sides
Iceberg Wedge
pistachios, double smoked bacon, blue cheese dressing & forelle pear
Caesar Salad
ciabatta croutons & aged parmesan
Betty's Salad*
torn kale & creamy herb vinaigrette
Club Salad
arthur's cobb with crispy chicken & sweet mustard dressing
Chopped Salad*
hearts of palm & oregano vinaigrette
Arthur's Classics
Starters
Salads
Arthur's Classics
Entrées
Sides
Newfoundland Halibut
pepperoncini, spinach, cherry tomatoes & saffron potatoes, citrus vinaigrette
Veal Chop Milanese
tomato & onion salad, radicchio & parmesan
Dungeness Crab Cake
crispy kataifi with sauce gribiche, herb salad & fries
PB Eggplant Parm*
tomato ragout, cashew mozzarella & aged balsamic
Pastrami on Rye
arthur's legendary recipe on marble rye with house pickles, mustard & sauerkraut, choice of arthur's cut or lean
Entrées
Starters
Salads
Arthur's Classics
Entrées
Sides
Seared Scallops
coco beans, savoy cabbage, 'nduja & romanesco
Cheeseburger
grass-fed beef on a housemade milk bun served all-american
Rigatoni alla Vodka*
spicy tomato sauce, fresh basil & almond parmesan
Beef Short Rib
whipped potatoes, braising greens & vidalia onion ring
Pan-Roasted Chicken
salsa verde, grilled escarole & ciabatta croutons
Linguine Cioppino
mussels, clams, sea bass, white wine, pepperoncini & parsley
Steak au Poivre
served with super green spinach & button mushrooms
8oz Filet Mignon
8oz Skirt Steak
14oz Ribeye
Grilled Branzino
eggplant caponata & caper relish with arugula salad
Sides
Starters
Salads
Arthur's Classics
Entrées
Sides
Dill Carrots
Button Mushrooms
Whipped Buttered Potatoes
Super Green Spinach
French Fries*
Brussels Sprouts*
grainy mustard
*Plant-based
Dessert
Chocolate Cake
Chantilly cream
Baba Au Rhum
Pineapple & lime
New York Cheesecake
Caramel & passionfruit
Rice Pudding
Raspberry jam & cinnamon
Cherries Jubilee
Pistachio halva
Browse Nearby
General Info
12 St Clair Ave E, Unit M02
Toronto, ON M4T 1L7
Claim this business
647-348-7000
https://www.arthursrestaurant.ca/
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Traditional
Meals
Dinner
Breakfast
Brunch
Lunch
Late Night
Hours
Monday:
11:30am - 12:00am
Tuesday:
11:30am - 12:00am
Wednesday:
11:30am - 12:00am
Thursday:
11:30am - 12:00am
Friday:
11:30am - 12:00am
Saturday:
10:00am - 12:00am
Sunday:
10:00am - 12:00am