10 wings tossed in your choice of sauce! served with our homemade blue cheese dressing and celery sticks. hot, medium, or sweet baby ray's bbq sauce.
a creamy mixture of spinach, artichokes, and spices topped with parmesan, provolone, and cheddar cheeses, baked on a pita crust.
provolone cheese sticks, beer-battered to order and served with marinara sauce.
a skillet of fries topped with chopped bacon and cheese and served with a side of ranch.
Chili Cheese Fries
topped with provolone and cheddar cheeses and bacon. served with sour cream.
topped with provolone and cheddar cheeses, jalapenos, black olives, diced tomatoes, salsa and sour cream. choose chicken or chili.
a hand-made blend of jalapenos, salsa, and cream cheese folded into a wonton and fried. Served with pink salsa.
Buffalo Chicken Bites
Spicy white meat chicken and cheese wrapped in wontons and fried. Served with ranch and a touch of hot sauce.
Five chicken tenders are tossed in medium wing sauce and served with blue cheese and celery sticks.
Soup Du Jour
salad dressings: homemade blue cheese (our house dressing), ranch, Italian dill, balsamic vinaigrette, bbq ranch, and honey dijon. Extra salsas are large $0.50, small $0.25.
Bbq Chicken Salad
fried chicken tossed in sweet baby ray's bbq sauce with black bean and corn salad, diced tomatoes, shredded cheese, and seasoned tortilla crisps over fresh lettuce. served with bbq ranch.
Fried Chicken Salad
bite-sized fried chicken with provolone and cheddar cheeses, diced tomato, and diced eggs over fresh lettuce. served with Honey Dijon.
grilled chicken breast, crumbled blue cheese, bacon, egg, tomatoes, and black olives on fresh mixed greens. served with our homemade blue cheese dressing.
Mexican Chicken Salad
grilled chicken breast, diced tomatoes, and shredded cheddar and provolone cheeses over lettuce with jalapenos, black olives, and spinach nacho chips. served with sides of salsa and pink salsa.
greek olives and feta cheese over fresh mixed greens with grape tomatoes, cucumber slices, banana peppers, lemon, and a sprinkle of oregano. served with balsamic vinaigrette.
With grilled chicken add$4.00
Buffalo Chicken Salad
spicy hot grilled chicken breast on a bed of crisp lettuce with diced tomato, egg, and blue cheese crumbles. served with blue cheese dressing.
Grilled Chicken Pasta Salad
rainbow rotini pasta and broccoli tossed in italian dill dressing and topped with a grilled chicken breast. served with grape tomatoes and a lemon wedge.
Caesar With Grilled Chicken
`crisp romaine lettuce tossed with seasoned croutons and Caesar dressing. topped with grilled chicken, diced egg, and Parmesan cheese.
Substitute Seared Salmon, Add$3.50
Arthur's Tossed Salad
crisp lettuce topped with grape tomatoes, cucumber, croutons, red onion, and shredded cheese or a side caesar with croutons, diced egg, and parmesan cheese.
Sandwiches And Such
all sandwiches are served with french fries unless otherwise noted. if you ask us to split it for you, there will be a $1 charge.
Turkey Club Croissant
deli-sliced smoked turkey, bacon, swiss cheese, lettuce, tomato, and mayonnaise on a toasted croissant.
Chicken Salad Croissant
a blend of white meat chicken, sliced water chestnuts, celery, snow peas, a touch of curry, and mayonnaise on a toasted croissant with lettuce and tomato.
lean corned beef, sauerkraut, swiss cheese, and thousand island on grilled marble rye.
Grilled Gouda Cheese
buttery slices of thick sliced deli wheat filled with smoked gouda, provolone, bacon, and tomato. For a vegetarian version, substitute roasted red peppers instead of bacon!
Mahi Mahi Tacos
two soft flour tortillas filled with lightly spiced and pan seared Mahi Mahi, shredded lettuce, chipotle mayonnaise, and topped with pineapple salsa. served with black bean and corn salad.
a cincinnati magazine's "best" winner! northern pacific cod, beer-battered to order and fried until golden brown. served on marble rye bread with lettuce, tomato, and a side of homemade tartar sauce.
lightly seasoned and seared salmon piled on a toasted bun with crisp bacon, lettuce, tomato, and remoulade sauce.
Fish & Chips
Our beer-battered cod served with fries, Cole slaw, and a side of tartar sauce.
Buffalo Chicken Sandwich
Two chicken tenders tossed in medium wing sauce and served with a side of blue cheese dressing.
Chicken Fingers & Fries Basket
Four crispy chicken tenders with Honey Dijon and a side of fries.
Arthur's specialty. All burgers are a half pound of lean seasoned ground beef, grilled to order, and served on a toasted bun with french fries, lettuce, tomato, and a side of sliced dill pickles. sliced red onion available on request. choose the "sally" burger with 5 ounces of lean seasoned ground beef and deduct $1.00 off the price of any regular burger. (there is no deduction off our already reduced-price burger madness). Now offering Udi's Gluten-Free Bun for $2.00 extra.
The Original Arthur's Burger
its all about the beef, with a full half pound of seasoned 90% lean meat, grilled to order with lettuce, tomato, and sliced pickles. toppings a: banana peppers, jalapenos, sauteed mushrooms, sauteed green peppers, bbq sauce, chipotle bbq sauce, caramelized onions; toppings b: american cheese, cheddar cheese, pepper jack cheese provolone cheese, blue cheese, swiss cheese, greek olives, bacon, roasted poblano relish.
our original arthur's burger, the "sally" burger, spicy black bean burger, or turkey burger with french fries and your choice of the above toppings for no additional charge. gourmet toppings: boursin cheese, goat cheese, smoked gouda roasted red peppers, feta cheese, avocado, fried egg, pineapple salsa not included in burger madness.
Gourmet Toppings (each)$1.50
all are served with french fries.
Spicy Black Bean Burger
a homemade blend of beans, corn, bread crumbs, and spices served with lettuce, tomato, slice dill pickles, and a side of pink salsa.
served with lettuce, tomato, and dill pickle slices.
Blackened Blue Burger
sprinkled liberally with cajun spices and topped with whipped blue cheese. served with lettuce, tomato, and dill pickle slices.
Boursin Cheese Burger
topped with a creamy cheese blended with garlic and herbs and served with lettuce, tomato, and dill pickle slices.
The Gourmet Burger
goat cheese, roasted red peppers, fresh mixed greens, and pesto mayonnaise.
The Buckaroo Burger
cheddar cheese, bbq sauce, caramelized onions, and crisp bacon.
The California Cobb Burger
topped with blue cheese, bacon, and avocado with fresh mixed greens, tomato, and slice pickles.
Greek Style Turkey Burger
our turkey burger topped with feta, chopped greek olives, diced cucumbers, tomato, mixed greens, red onion, and pesto mayonnaise.
Cheddar And Bacon Burger
cheddar cheese and crisp bacon with lettuce, tomato, and dill pickle slices.
Swiss And Mushroom Burger
swiss cheese and sauteed mushrooms with lettuce, tomato, and dill pickle slices.
Cantina Black Beana
Black bean burger with Pepper Jack, avocado, poblano relish, red onion, & pink salsa
The Hyde Parker
Goat Cheese, avocado, & bacon
Chipotle BBQ Burger
Blue Cheese, bacon, red onion, an onion ring, & chipotle BBQ sauce.
We are closed on Thanksgiving Day, Christmas Day, and New Years Day. We close at 4:00 pm on Christmas Eve and New Years Eve.
We were, and still are committed to maintaining the same high quality food, friendly service, and neighborhood atmosphere that has been Arthur’s reputation for decades. As recognition for this commitment, we have won numerous awards for things such as Best Appetizer for our Fried Cheese, Best Fish Sandwich for our Beer-battered Cod, Best Happy Hour, Best Late Night Dining, Best “Cheap Eats,” and Best Outdoor Dining. Our burgers, what we’re known best for, have been honored by Cincinnati Magazine, City Beat Magazine, AOL City Search, and the Cincinnati Enquirer which inducted us into their “Burger Hall of Fame.” Come on in, and check out our giant wall mural of former bar regulars painted by cartoonist Jerry Dowling, take a seat at our antique mahogany bar that was brought up from an old hotel in Kentucky, or enjoy a leisurely meal on our beautiful New Orleans inspired garden patio (weather permitting, of course.