shell pasta with sauteed broccoli rabe, italian sausage, garlic, & a touch of cream
Spaghetti Alla Carbonara
$15.00
pancetta, eggs, parmigiano in a light cream sauce
Tortelloni Panna Prosciutto
$16.00
homemade cheese tortelloni, served with ham & cream sauce
Ravioli Di Ricotta E Spinaci
$15.00
ravioli stuffed with ricotta & spinach, with a light butter & sage sauce, on a bed of tomato sauce
Tagliolini Mare Monte
$19.00
homemade tagliolini with fresh wild mushrooms & black tiger prawns
Lasagna Della Mamma
$16.00
home made beef lasagna (vegetarian also available)
Pennette Al Salmone
$16.00
smoked salmon & onion, in a housemade pink vodka sauce
Linguine Con Vongole
$18.00
linguine & clams sauteed in white wine, garlic & parsley
Spaghetti Ai Frutti Di Mare
$22.00
clams, calamari, fresh fish & prawns in a garlic tomato sauce
Riso Prosciutto & Gamberi
$19.00
arborio rice with parmesan, black tiger prawns wrapped in prosciutto di parma
Dinner - I Secondi - Carne
Portafoglio Di Pollo
$18.00
pan-fried, breaded chicken breast filled with ham, mozzarella, and spinach, on a bed of marinara sauce served with fingerling potatoes and mixed vegetables
Veal Marsala
$19.00
veal scaloppine sauteed in a marsala mushroom cream sauce, served with roasted potatoes and mixed vegetables
Filetto Al Pepe Verde
$26.00
seared filet mignon in a brandy green peppercorn sauce, served on polenta & mixed vegetables
Ossobuco Alla Milanese
$24.00
braised veal shank served with saffron risotto
Coniglio Alla Cacciatora
$21.00
rabbit stew with parsley, olives, garlic, rosemary, & white wine vinaigrette, served with roasted potatoes
Maiale Farcito
$20.00
braised pork chops, stuffed with apple, asiago cheese & onions, wrapped in pancetta, topped with a demi-glaze sauce & served with mashed potatoes
Tagliata Fiorentina
$22.00
grilled 12 oz. new york steak served on a bed of arugula, sprinkled with shaved parmesan, with a side of grilled zucchini & eggplant
Dinner - I Secondi - Pesce
Salmone Piccata
$19.00
seared wild salmon with white wine, capers & lemon sauce, served with green beans
Capesante Al Prosciutto
$18.00
day boat scallops wrapped in prosciutto & sauteed in wine, lemon & butter, served with mashed potatoes
Cioppino
$22.00
clams, calamari, prawns & fresh fish sauteed in a tomato garlic broth
Halibut Dore
$23.00
alaskan halibut filet pan-seared with a light lemon sauce and a side of mashed potatoes and green beans
Lunch - Appetizers
Olive Marinate
$6.00
mixed olives from italy marinated sicilian style
Bruschetta
$7.00
baked roma tomatoes, with basil & extra vergin olive oil, served on toasted bread
Portobello Alla Griglia
$12.00
grilled portobello mushroom with sun-dried tomatoes & pine nuts, on a bed of arugula
Caponata
$8.00
stewed eggplant, black olives, capers, onions, celery, & tomatoes in a balsamic reduction, served cold
Calamari Fritti
$10.00
lightly deep fried calamari and zucchini, with dipping sauce
Sformato Di Granchio
$13.00
homemade dungeness crab cake made with avocados and lemon-infused mashed potatoes, served cold with a light, spicy green sauce
shell pasta with sauteed broccoli rabe, italian sausage, garlic, & a touch of cream
Spaghetti Alla Carbonara
$15.00
pancetta, eggs, parmigiano in a light cream sauce
Tortelloni Panna Prosciutto
$16.00
homemade cheese tortelloni, served with ham & cream sauce
Ravioli Di Ricotta E Spinaci
$15.00
ravioli stuffed with ricotta & spinach, with a light butter & sage sauce, on a bed of tomato sauce
Tagliolini Mare Monte
$19.00
homemade tagliolini with fresh wild mushrooms & black tiger prawns
Lasagna Della Mamma
$16.00
home made beef lasagna (vegetarian also available)
Pennette Al Salmone
$16.00
smoked salmon & onion, in a housemade pink vodka sauce
Linguine Con Vongole
$18.00
linguine & clams sauteed in white wine, garlic & parsley
Spaghetti Ai Frutti Di Mare
$22.00
clams, calamari, fresh fish & prawns in a garlic tomato sauce
Riso Prosciutto & Gamberi
$19.00
arborio rice with parmesan, black tiger prawns wrapped in prosciutto di parma
Lunch - I Secondi - Carne
Portafoglio Di Pollo
$18.00
pan-fried, breaded chicken breast filled with ham, mozzarella, and spinach, on a bed of marinara sauce served with fingerling potatoes and mixed vegetables
Veal Marsala
$19.00
veal scaloppine sauteed in a marsala mushroom cream sauce, served with roasted potatoes and mixed vegetables
Filetto Al Pepe Verde
$26.00
seared filet mignon in a brandy green peppercorn sauce, served on polenta & mixed vegetables
Ossobuco Alla Milanese
$24.00
braised veal shank served with saffron risotto
Coniglio Alla Cacciatora
$21.00
rabbit stew with parsley, olives, garlic, rosemary, & white wine vinaigrette, served with roasted potatoes
Maiale Farcito
$20.00
braised pork chops, stuffed with apple, asiago cheese & onions, wrapped in pancetta, topped with a demi-glaze sauce & served with mashed potatoes
Tagliata Fiorentina
$22.00
grilled 12 oz. new york steak served on a bed of arugula, sprinkled with shaved parmesan, with a side of grilled zucchini & eggplant
Lunch - I Secondi - Pesce
Salmone Piccata
$19.00
seared wild salmon with white wine, capers & lemon sauce, served with green beans
Capesante Al Prosciutto
$18.00
day boat scallops wrapped in prosciutto & sauteed in wine, lemon & butter, served with mashed potatoes
Cioppino
$22.00
clams, calamari, prawns & fresh fish sauteed in a tomato garlic broth
Halibut Dore
$23.00
alaskan halibut filet pan-seared with a light lemon sauce and a side of mashed potatoes and green beans
Lunch - Panini
Served In Toasted Italian Ciabatta Bread With A Side Of Either Minestrone Soup, Mixed Green Salad Or Fries.