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Artango Bar & Steakhouse
4767 N Lincoln Ave
Chicago, IL 60625
Uber
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Dinner Menu
Dessert Menu
Drinks
Wines
Thanksgiving Dinner
New Year's Eve
Christmas Day Menu
CRW 2021
Dinner Menu
Ceviches
Ceviches are served with homemade yucca & plantain chips
Ceviche Clásico
$14.00
Shrimp, leche de tigre
Ceviche Nikkei*
$16.00
Ahi-tuna, avocado, huacatay sauce
Crudo*
$18.00
Sashimi-style seasonal fish, avocado, jalapeño, scallions, leche de tigre, truffle oil
Trío de Ceviches*
$23.00
Ceviche tasting trio. Chef's choice
Ceviche Mixto*
$23.00
Market mixed seafood, ají-amarillo leche de tigre
Featured Items
Carpaccio de Lengua
$16.00
Cured beef tongue, Russian salad, olives, lemon caper vinaigrette
Ensalada Verde
$13.00
Arugula, watercress, radish, cucumber, scallions, avocado, lemon-cumin vinaigrette
vegetarian
Ensalada Caprese
$15.00
Tomatoes, burrata, lemon-basil vinaigrette
vegetarian
Langostinos a La Parrilla
$23.00
Grilled prawns, aji amarillo and ají panco sauce, crispy leeks
Pulpo a La Plancha
$23.00
Seared octopus, potatoes, olives, cherry tomatoes, ají panco and ají amarillo sauces
Provoleta
$14.00
Grilled provolone cheese, piquillo pepper, oregano
vegetarian
Tablita
$21.00
Mollejas (sweetbreads), sausage, morcilla (blood sausage), empanada, chimichurri sauce
Pizza
$23.00
Homemade Argentine-style pizza. Ask your server for daily specials
vegetarian
Hamburguesa
$19.00
Homemade prime hamburger, tomatoes, onion, cheese, fried potatoes
Empanadas
Handmade baked turnovers, served with chimichurri sauce. One $5 / Three $14 / Five $19
Grilled Beef
4 Cheese & Onion
Caprese
Special of the Day
De Nuestra Parrilla - Our Grill
Our beef is imported from Argentina, grass-fed, hand-cut and grilled on our Argentine parrilla. Served with homemade chimichurri sauce
Asado de Tira
$41.00
Slow-grilled short ribs
Bife de Chorizo*
NY strip steak
- 12 Oz. $41.00
Surf and Turf
Market Fish (4 Oz.) - Market Price
- Prawns (4 Oz.) $11.00
- Octopus (6 Oz.) $11.00
Bife de Lomo*
Filet mignon
- 12 Oz. $51.00
Ojo de Bife*
Heart of ribeye
- 12 Oz. $47.00
Tapa de Ancho*
Cap of rib eye
- 12 Oz. $47.00
Sharing
Asado Argentino*
Traditional selection of NY strip steak, slow-grilled short ribs, morcilla (blood sausage), chorizo, mollejas (sweetbreads)
- 2 People $59.00
Para Compartir*
Steak flight. Tasting selection of ribeye, NY strip and tenderloin
- 2 People $65.00
Pollo y Carne a La Parrilla*
Grilled Slagel Farm half chicken, NY strip steak
- 2 People $53.00
Asado de Domingo*
Slow-grilled tenderloin, short ribs, NY strip steak, mashed potatoes, salad
- 3-4 People $125.00
Platos Principales - Mains
Pasta del Dia
$25.00
Chef's special homemade pasta of the day
vegetarian
Milanesa de Carne
$32.00
Breaded thin-sliced top NY strip, fried potato, dijon mustard, aioli, salsa criolla
Pollo a La Parrilla
$27.00
Grilled Slagel Farm chicken infused with fine herbs, seasonal vegetable casserole
Pescado del Día
Sautéed market fish, seasonal veggies
- MP
Paella del Sur
Market seafood and fish, saffron rice
- Small: 1-2 People $43.00
- Large: 3-4 People $75.00
- Add Black Rice
- $3.00
Acompañamientos - Sides
Mashed Potatoes
$7.00
vegetarian
Fried Potatoes
$7.00
vegetarian
Lyonnaise Fingerling Potatoes
$12.00
truffle oil
vegetarian
Charred Brussels Sprouts
$12.00
lemon dressing
vegetarian
Grilled Asparagus
$11.00
vegetarian
Sautéed Mushrooms and Tuscan Kale
$12.00
vegetarian
Sautéed Broccolini
$12.00
hemp seeds
vegetarian
Sweet Plantains
$7.00
crème fraîche
vegetarian
Grilled Chorizo
$10.00Grilled Morcilla
$10.00Side Salad
$7.00
vegetarian
Saffron Rice
$8.00
vegetarian
Plantain, Malanga & Yucca Chips
$6.00
vegetarian
*These items can be ordered raw or undercooked. The Department of Public Health advises that the consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increase in your risk of food-borne illness
Postres
Oblivion
$12.00
Molten chocolate cake, dulce de leche gelato, chocolate mousse, crème anglaise
La Cumparsita
$11.00
Dulce de leche soufflé, vanilla semifreddo, hazelnut cookie crumbs
Tengo Mil Novias
$11.00
Thousand layer cake (milhojas) with puff pastry, passion fruit mousse, dulce de leche cream
San Telmo
$10.00
Flan infused with cardamom & cinnamon, dulce de leche cream, almond crispy meringue
Elegante Papirusa
$10.00
Churros, chocolate & dulce de leche sauces
El Porteñito
$6.00
Artisanal argentinian gelato. Choice of dulce de leche, limoncello, chocolate, yerba mate, mango
Digestifs
House Limoncello
$7.00Amaro Meletti
$7.00Grappa di Franciacorta
$8.00Amaretto Disaronno
$7.00Romana Sambuca
$7.00Fernet Branca
$7.00Frangelico
$8.00Licor 43
$7.00Grand Marnier
$9.00Pedro Ximénez Sherry
$10.00Carpano Antica Vermouth
$7.00Punt e Mes Vermouth
$6.00Campari
$9.00Kahlúa
$6.00Chambord
$9.00Cointreau
$8.00Aperol
$8.00Carciofo Liqueur
$8.00Moscato
$7.00Signature Cocktails
Our house recipes; names inspired by Argentine tango culture
Tanguero
$14.00
Mezcal, itálicos, lemon juice, cilantro
Baires Martini
$14.00
Vodka, Empress gin, Lichee Liquor, lemon juice, simple syrup
La Pampa
$14.00
Vodka, Cilantro and Cucumber Liquor, Sparkling wine, lemon juice, simple syrup
Volvér
$14.00
Xicaru Joven Mezcal, Hibiscus, Jalapeño, Cilantro, Fresh Lime, Simple Syrup
Fruta Amarga
$14.00
Buffalo Trace Bourbon, Giffard Rhubarb, CH Distillery Amargo de Chile, Fresh Lemon, Simple Syrup, Strawberry
Sabor a Tango
$14.00
Novo Fogo Barrel-Aged Cachaça, Giffard Fruits De La Passion, Bigallet Thym, Fresh Lime
De Mi Barrio
$14.00
St. George Terroir Gin, St. George Absinthe Verte, Grapefruit Juice, Simple Syrup, Lemon Juice
Prohibition Era Cocktails
A revival of iconic prohibition classics
Blood & Sand
$13.00
Dewar's Scotch, Punt E Mes Vermouth, fresh squeezed orange juice, luxardo cherry liqueur
Aviation
$13.00
Gin, Luxardo Maraschino Liqueur, Crème De Violette, fresh squeezed lemon juice
The Derby
$13.00
Buffalo Trace Bourbon, Organic Hibiscus Liqueur, grenadine syrup, fresh squeezed lemon juice
Red Royale
$13.00
Buffalo Trace Bourbon, Punt E Mes Vermouth, cranberry juice, Luxardo Cherry Liqueur
Latin Classic Cocktails
Our favorite Latin recipes. **Ask for Available Flavors Add $1
Mango Basil Margarita
$13.00
Camarena tequila, mango puree, agave nectar, triple sec, lime, basil
Caipirinha**
$13.00
Cachaça 51, fresh squeezed lime juice, sugar
Brazilian Coconut Punch
$13.00
Novo Fogo Barrel-Aged Cachaça, Clement Creole Shrubb D' Orange Liqueur, Coconut Cream, Egg Whites, Azteca Chocolate Bitters
Pisco Sour**
$13.00
Macchu Pisco, fresh squeezed lime juice, egg white, simple syrup, Angostura Bitters
Mojito**
$13.00
Cruzan Aged Rum, fresh squeezed lime juice, mint, sugar
Sangría Roja
Brandy, gin, triple sec, red wine lambrusco, citrus
- Glass $12.00
- Pitcher $40.00
Beers
Local and international bottled
Quilmes, Argentinian Lager. 4.9% Alc
$7.00Stella Artois, Belgian Lager 5% Alc
$7.005 Lizard, Local Latin-Style Witbier 4.3% Alc
$8.00Blanche de Chambly, Belgian Style White Ale Brewed In Québec, Canada 5.0% Alc
$8.00Temperance Gatecrasher, Local IPA 6.6% Alc
$8.00Anchor Steam, California Amber 4.9% Alc
$8.005 Rabbit Ironica, Local Indian Pale Ale 6.6% Alc
$8.00Uncle John's Apple Cherry Cider 6.5% Alc
- Cans (16 Oz.) $8.00
Blonde, Begyle Blonde Ale 5.4% Alc
$8.00Maplewood Charlatan, American Pale Ale 6.1% Alc
$10.00Sparkling, Champagne & Rosé
Santa Julia, Organic Blanc de Blancs, Mendoza, Argentina
- $8.00
- $31.00
Pierre Délize, Brut, Blanc de Blancs, Bourgogne, France
- $8.00
- $31.00
Pierre Délize, Brut Cuvée Rosé, Bourgogne, France
- $8.00
- $31.00
Mirabeau Rosé 2017 Cotes de Provence, France
- $10.00
- $39.00
Alma Negra, Brut Nature Rosé, Mendoza, Argentina
$49.00Whites
Santa Julia, Pinot Grigio 2019 Mendoza, Argentina
- $8.00
- $31.00
Boulder Bank 2018 Marlborough, New Zealand
- $10.00
- $39.00
Vinum, Chardonnay 2017 Napa Valley, USA
- $10.00
- $39.00
Susana Balbo 2019 Crios Torrontés, Uco Valley, Mendoza
- $10.00
- $39.00
Aia Vecchia, Vermentino 2019 Bolgheri, Italy
$35.00Enrico Serafino, Gavi 2019 Piemonte, Italy
$39.00Reds / Argentina
Árido, Malbec 2018 Mendoza, Argentina
- $9.00
- $35.00
Achaval Ferrer, Malbec 2018 Medrano, Mendoza
- $13.00
- $54.00
Tinto Negro, Cabernet Franc 2017 Valle de Cuyo, Mendoza
$39.00Tomero, Malbec 2018 Mendoza, Argentina
- $13.00
- $54.00
Angulo Innocenti, Cabernet Sauvignon 2017 La Consulta, Mendoza
- $13.00
- $54.00
Aniello 006 Pinot Noir 2016 Río Negro, Patagonia
- $12.00
- $53.00
Angulo Innocenti, Malbec 2017 La Consulta, Mendoza
$53.00Aniello 006 Malbec 2016 Río Negro, Patagonia
$51.00Zuccardi Q, Tempranillo 2013 Santa Rosa, Mendoza
$51.00AR Guentota, Malbec 2017 Luján de Cuyo, Mendoza
$54.00Lote Negro, Bodega, Norton 2016 Malbec, Cabernet Franc, Valle de Uco, Mendoza
$85.00Zuccardi Q, Malbec 2019 Santa Rosa, Mendoza
$51.00Cuvelier Los Andes, Cabernet Sauvignon 2016 Valle de Uco, Mendoza
$53.00Quimera Achaval Ferrer, Bordeaux-Style Red Blend 2014 Medrano and Luján de Cuyo, Mendoza
$86.00Cuvelier Los Andes, Grand Vin 2013 Valle de Uco, Mendoza
$87.00Zuccardi Aluvional, Malbec 2009 Tupungato, Mendoza
$165.00Swinto, Old Vine Malbec 2016 Luján de Cuyo, Mendoza
$98.00Cuvelier Los Andes, Grand Malbec 2014 Valle de Uco, Mendoza
$119.00Zuccardi Tito, Malbec 2015 Valle de Uco, Mendoza
$96.00The Owl & the Dust Devil Finca Decero, Malbec Cabernet Sauvignon, Petit Verdot 2015 Agrelo, Mendoza
$75.00Vistalba Corte B, Malbec - Cab - Bonarda 2017 Luján de Cuyo, Mendoza
$49.00Cuvelier Los Andes, Colección Blend 2013 Valle de Uco, Mendoza
$52.00Alma Negra, Malbec - Bonarda "M" Blend 2017 Valle de Uco, Mendoza
$55.00First Course
Sopa de Langosta
lobster bisque soup
Ceviche
ahi-tuna, seeweed, huacatay suace
Empanadas
beef & olives / roquefort cheese, leeks & walnuts
Ensalada Verde
boston lettuce, frisée, cucumber, zucchini, heart of palm, quail egg
Second Course
Pasta de Langosta
pasta, grilled veggies, lobster sauce
Pavo Relleno
stuffed turkey breast, mashed potato, seasonal veggies
Salmón
grilled salmon, quinoa tamale, passion fruit sauce
Bife de Chorizo
new york strip steak served with homemade chimichurri sauce & mashed potatoes
Ojo de Bife
rib-eye steak served with homemade chimichurri sauce & mashed potatoes
Appetizers
Sopa de Langosta
Lobster bisque soup
Empanadas
Beef and Olives; Roquefort cheese, leeks and walnuts
Crudo
Hamachi, Salmon Caviar, leche de tigre, aji amarillo sauce
Ensalada Verde
Boston lettuce, frisee, cucumber, zucchini, heart of palm, quail egg
Mains
Ravioli
Lobster Ravioli, saffron cream sauce
Pato Asado
grilled Muscovy Duck breast, seasonal vegetables, pomegranate sauce
Pescado
Sea bass, Peruvian Purple Mashed Potato, passion fruit sauce
Bife de Chorizo
12oz NY Strip Steak served with homemade chimichurri sauce and mashed potatoes
Ojo de Bife
12oz Round Ribeye steak served with homemade chimichurri and mashed potatoes
Tapa de Ancho
12oz Top Ribeye steak served with homemade chimichurri and mashed potatoes
Cordero Patagonico
Lamb Chops, broccolini, quinoa, Andes Mole
Appetizers
Sopa de Langosta
Lobster bisque soup
Empanadas
Beef and Olives; Roquefort cheese, leeks and walnuts
Ceviche
Ahi tuna, seaweed, huacatay sauce
Ensalada Verde
Boston lettuce, frisee, cucumber, zucchini, heart of palm, quail egg
Mains
Ravioli
Lobster Ravioli, cream saffron sauce
Pato Asado
grilled Muscovy Duck breast, seasonal vegetables, pomegranate sauce
Salmon
Grilled salmon, quinoa, passion fruit sauce
Bife de Chorizo
12oz NY Strip Steak served with homemade chimichurri sauce and mashed potatoes
Ojo de Bife
12oz Round Ribeye steak served with homemade chimichurri and mashed potatoes
Tapa de Ancho
12oz Top Ribeye steak served with homemade chimichurri and mashed potatoes
Dinner Menu
$55 per Person. Restaurant Week Menu is for Each Guest to Enjoy Individually. Beverages, Tax and Gratuity are Not Included
Appetizers
Lobster Bisque
Empanadas
Choice of heart of arMchoke and cheese or beef
Ceviche Mixto
Octopus, fish, shrimp, avocado-lime sauce
Ensalada Verde
Boston lettuce, cucumber, avocado, heart of palm, quail egg
Mains
Gnocchi
gnocchi, béchamel-truffled sauce
Cielo
seared hamachi fish, purple mashed potato, aji-amarillo sauce
Bife de Chorizo
NY Strip Steak served with homemade chimichurri sauce and mashed potatoes
Ojo de Bife
Round Ribeye steak served with homemade chimichurri and mashed potatoes
Tapa de Ancho
Top Ribeye steak served with homemade chimichurri and mashed potatoes
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General Info
Payment Types
Cash Only
Visa
Diners Club
MasterCard
American Express
Discover
Cuisine
Sandwiches
Vegetarian
Argentinian
Dessert
Gluten-Free
Health Food
International
Latin
Locally Sourced
Modern
Seafood
Soups & Salads
South American
Steakhouse
Meals
Breakfast
Brunch
Lunch
Dinner
Late Night
Hours
Monday:
Closed
Tuesday:
10:00am - 3:00pm
Wednesday:
10:00am - 3:00pm
Thursday:
10:00am - 10:00pm
Friday:
10:00am - 11:30pm
Saturday:
10:00am - 11:30pm
Sunday:
10:00am - 10:30pm
Additional Information:
Open on all Major Holidays.
About Us
ARTango Bistro is a combination of artistic expression and fresh Latin fare with unique ingredients. Our original take on South American cuisine will guide you through a thrilling journey of sights, colors, aromas and flavors.
Our menu features South American fusion using traditional ingredients such as aji amarillo, rocoto peppers, quinoa, mango and passion fruit. Menu highlights include arepas (Venezuelan corn flour buns stuffed with meat or veggies), empanadas, lomo saltado, Argentine-style steak, and eggs Benedict. We also offer Bristol Italian coffee.
dinner tiradito
Enjoy South American Flavors at Artango Bistro!