Our special blend of artichoke hearts, chopped spinach, Parmesan and Cheddar Jack cheese, sour cream, and spices. Served with tortilla chips.
Marinated New York strip on top of baked French bread topped with melted Provolone cheese. Served with BBQ sauce and au jus.
Crock of French Onion
Garden Fresh Salads
Extra Dressing | Salads Ranch, Blue Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Thousand Island.
Grilled Salmon Salad
Mixed greens topped with fresh salmon seasoned and grilled to perfection, cherry tomatoes, roasted red peppers, red onions, cucumbers, and Feta cheese. Served with balsamic vinaigrette.
Black & Bleu Steak Salad
Mixed greens topped with Cajun-seasoned flank steak, cherry tomatoes, cucumbers, red onions, artichoke hearts, and Bleu cheese crumbles. Served with balsamic vinaigrette.
Classic Maurice Salad
Shredded lettuce tossed in our traditional Maurice dressing topped with julienne ham, turkey, Swiss, hard-boiled eggs, cucumbers, and gherkin pickles.
Hand-tossed Round Pizza
Additional Toppings | Pizza Grilled Chicken $1, Green Peppers $1, Ham $1, Spinach $1, Italian Sausage $1
The Pub Pizza
Pepperoni, Italian sausage, ham, green peppers, and onions.
Meat Lovers Pizza
Pepperoni, Italian sausage, ham, and crisp bacon.
Soup Or Salad | Dinner Entrees Soup of the Day, Side Salad, French Onion Soup $1.99, Caesar Salad $1.99
Kentucky Beef Tip Ravioli
Tender beef tips sauteed with wild mushrooms and fresh spinach tossed in our Kentucky sweet bourbon sauce set atop a bed of portabella-filled ravioli. All dinner entrees come with your choice of soup of the day or a side salad, and garlic bread.
Traverse City Chicken
Grilled chicken breast, penne pasta, fresh spinach and dried cherries tossed in a white wine cream sauce. All dinner entrees come with your choice of soup of the day or a side salad, and garlic bread.