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Arrowleaf Bistro
207 White Ave
Winthrop, WA 98862
Uber
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Dinner
Dine in & Take Out Menu
Appetizers
House Salad
$12.00
Greens, golden raisins, pepitas, crispy shallots, cumin vinaigrette
Bistro Fries
$8.00
Roasted garlic aioli
Roasted Beet Salad
$15.00
Chevre, candied nuts, sprouts, olive oil, balsamic vinegar
Elote Asado
$15.00
Grilled corn, lime aioli, cotija, cilantro, chili
Fresh Oysters
House mignonette
- (3 oysters) $12.00
Caesar Salad
$14.00
Romaine, croutons, parmesan
Burrata Caprese
$16.00
Burrata, organic tomatoes, sweet onion, basil, olive oil, balsamic vinegar
Butternut Squash
$17.00
Roasted squash, crispy prosciutto, sage, Manchego, maple gastrique
Blistered Shishito Peppers
$12.00
Willow Brook Farm peppers, togarashi seasoning
Entrées
Fresh Fish
Sustainable fresh fish, seasonal preparation. Ask your server for details
- MP
Pork Chop
$36.00
Porchetta spices, yam & vegetable hash, summer apple chutney
Steak Frites
$39.00
New York Strip, seasonal vegetables, house cut fries, smoky bleu butter
Pan Roasted Duck Breast
$38.00
Rosemary polenta, seasonal vegetables, braised figs
Wild Boar Meatloaf
$34.00
Colorado mash, seasonal vegetables, dried fruit catsup
Pasta
$28.00
Roasted Methow tomato sauce, wild mushrooms, grilled eggplant, Parmesan
Local Lamb Bolognese
$32.00
Tomato-lamb ragout, artisan pasta, Manchego, gremolata
Risotto
$30.00
Saffron arborio rice, summer squash, herbs, wild mushrooms, Manchego
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm
Additional Information:
We are now open for dine in and take out.
About Us
The Arrowleaf Bistro is a neighborhood restaurant. We invite you to unwind, celebrate and enjoy in one another's company over great food and wine. After nine years in Winthrop, our priority is still to offer quality food and wine in a warm and friendly environment. We are continuing our efforts to connect with local producers to bring the products of the area to the table.