12" Tortilla stuffed with grilled chicken breast, shredded cheddar and jack cheese, peppers and onions served with salsa & sour cream.
Grilled bread topped with sirloin tips, tomato caper relish, gorgonzola cheese, scallions and a creamy horseradish sauce.
Chicken Wings (10)
Juicy wings with your choice of flavor, Garlic Parmesan, Orange Ginger, BBQ or Our Own Mild Buffalo Sauce. Served with celery and blue cheese dressing.
Chef James' Crabcakes (4)
Our chef's own award winning recipe served on a bed of greens tossed in a lemon vinaigrette and topped with a spicy ramoulade sauce.
Shrimp & Mushroom Risotto (4)
Grilled jumbo shrimp over a creamy mushroom risotto, topped with a limoncello cream sauce.
Crock of Spicy Beef Chili
14 oz Chef James's very own recipe. Served with onions,shredded cheese & sour cream on the side.
New England Clam Chowder
Dressing choices: Creamy Italian, Ranch, Blue Cheese, Balsamic Vinaigrette.
Chopped Romaine, croutons, parmesan cheese tossed in Caesar dressing.
baby spinach topped with sautéed bacon, onions, and mushrooms with a side of house made garlic parmesan dressing.
Spring mix, diced tomato, diced cucumber crumbled blue cheese, fresh cooked bacon, hardboiled egg, Cooked Turkey.
All Sandwiches served with pickle spear & fries. Substitute salad for an additional $1.50.
8oz burger with lettuce, tomato, onion, mayo, and choice of cheese on a brioche bun.
8oz burger with a pesto mayo, arugula salad, marinated tomatoes, crispy pancetta, mozzarella, roasted red peppers, and balsamic glaze.
Ultimate Rib-Eye Sandwich
8oz.Rib-Eye steak grilled & topped w/ a spicy chili pepper relish, whole grain mustard/mayo blend, Boston Bibb lettuce on a grilled grinder roll.
Pulled Pork Sliders (4)
Fried onion, BBQ sauce, on mini brioche roll.
House cooked turkey breast bacon, lettuce, tomato, mayo on white toast.
$9. All Kid's meals come with choice of French fries or sliced seasonal fruit choice of milk, juice or soda (soda is refillable).
Chicken Tenders (4)
Choice of plain, marinara, or butter.
Carne E Pesce - Served with side salad, specialty rolls, whipped butter, fresh vegetable.
Red Snapper Filet
10oz Sauteed filet served over a Mediterranean couscous, topped with a lemon butter sauce.
9 oz Sauteed filet on bed of a roasted artichokes, crispy red potatoes, tomato poblano relish, and spinach blend topped off with our grilled pineapple salsa, Cajun butter sauce and crispy fried angel hair pasta.
12oz Premium Cut Flat Iron
14oz Premium Cut NY Strip
All steaks served with Chef Mike's Signature steak fries and fresh vegetables.
12oz Center Cut Bone in Pork Chop
With a sweet mashed potato, topped with apple & kale salad tossed in a sherry vinaigrette.
Polo E Pasta
Served with side salad and dinner rolls.
House made Pomodoro sauce with fresh diced tomatoes, garlic, fresh basil, and parmesan cheese.
Baby spinach, artichoke hearts, tomato, Olives, in a white wine sauce.
Add Shrimp (3)
Chicken Scampi Over Angel Hair
Fresh Chicken Tenders Floured & Saute in a white wine butter and lemon sauce with mushrooms, garlic, and onion served on bed of angel hair pasta topped with fresh grated Romano cheese & basil.
Be Sure to save room for one of our delicious desserts from Junior's Bakery of New York City. Featuring junior's Cheesecake And Desserts.
We’re ready to refuel when and where you are. Enjoy a variety of food and drink options throughout the day, from fine dining to lighter meals at our full-service, on-site restaurant and lounge. Work or relax at your leisure with convenient in-room dining.