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Arrivederci Trattoria
4221 E. Chandler Blvd, #102
Phoenix, AZ 85048
Uber
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Main Menu
Beverages
Main Menu
Appetizers
Eggplant Sorrentina
$8.00
Grilled eggplant, baked with mozzarella & tomato sauce.
Meatballs Arrabiatta
$9.00
Miniature Neapolitan meatballs in spicy marinara.
Caprese Rustica
$9.00
Beefsteak tomato topped with fresh mozzarella, basil, roasted peppers, & extra virgin olive oil.
Calamari in Umido
$9.00
Large tube calamari sauteed in white wine & clam broth with a touch of tomato.
Maryland Lump Blue Crab Cake
$12.00
Served on a bed of greens with lemon vinaigrette.
Clams & Mussels Mediterranea
$11.00
Manila clams & mussels in a white wine/garlic sauce.
Mushroom Martini
$11.00
Crimini, shitake, and white mushrooms sautéed in a white wine garlic sauce, topped with green & black olive tapenade & goat cheese with crostinis in a martini glass.
Chicken Cordon Bleu
$12.00
Miniature chicken breasts, stuffed with ham & Fontina cheese, served in a four cheese demi - glace sauce with wild rice.
Jumbo Shrimp Fra Diavolo
$13.00
Large grilled shrimp, in a spicy marinara sauce, served with wild rice.
Antipasto Arriverderci
$15.00
Assorted salumi, cheeses, caprese, fire-roasted peppers, and artichoke hearts.
Salmon Mustarda
$12.00
Norwegian Smoked Salmon served with toast points and Dijon Aioli.
Salad & Soup
Minestrone
Seasonal. Classic vegetable soup.
Tortellini in Brodo
Seasonal. Tortellini in vegetable soup.
Campagnola
$6.00
Our special mix of baby greens in balsamic vinaigrette or creamy gorgonzola.
Divina Cesare
$7.00
The traditional caesar salad.
Insalata Arrivederci
$8.00
Spring mix, romaine lettuce, artichoke hearts, shredded carrots, red onions, capers, and black olives in lemon vinaigrette dressing.
Pasta
add chicken ($3), shrimp ($5) or meatballs ($4).
Penne Arrabiata
$12.00
Penne pasta in spicy tomato sauce.
Linguine Alla Checca
$13.00
Linguine with fresh diced tomato and basil.
Bolognese
$15.00
Penne pasta with meat sauce & a touch of tomato.
Linguine Alfredo Con Funghi
$15.00
Linguine in a mushroom alfredo sauce.
Penne Alla Vodka
$15.00
Penne pasta in vodka pink sauce.
Ravioli Caprese
$15.00
Home made ravioli filled with ricotta, mozzarella, and parmesan cheese in fresh tomato sauce.
Specialty Pastas
add chicken ($3), shrimp ($5) or meatballs ($4).
Fettucine Alfredo Con Funghi
$14.00
Fettucine in a mushroom Alfredo sauce.
Rondelle Four Formaggi
$14.00
Rolled pasta sheets filled with four kinds of cheese & spinach, baked & served in tomato sauce.
Tortelloni Bolognese
$16.00
Large tortellini filled with cheese in a meat sauce.
Meatballs Alla Franco
$16.00
Chef Franco's modernized Neapolitan meatballs with linguine, topped with chef Franco's marinara.
Linguine Vongole. Cozze E Calamari
$17.00
Linguine with clams, mussels, and calamari in red or white sauce.
Ravioli With Wild Mushrooms
$17.00
Homemade ravioli filled with forest wild mushrooms, in a creamy brown mushroom sauce.
Gnocchi Four Formaggi
$18.00
Potato dumplings served in four different cheeses.
Ciambotta Di Pollo E Salsiccia
$17.00
Italian sausage, julienne chicken breast, bell peppers. & mushrooms, sautéed in white wine with a touch of tomato sauce over pasta.
Cioppino Dello Chef
$20.00
Combination of shellfish and fresh fish in garlic red clam sauce over linguine (choose mild or spicy.
Entrees
Eggplant Arrivederci
$16.00
New version of eggplant parmigiana. Rolled eggplant tilled with spinach & four kinds of cheeses, served in tomato sauce with pasta.
Canneloni Di Carne
$15.00
Rolled sheets of pasta filled with prime beef in a tomato cream sauce, topped with mozzarella.
Pollo Parmigiano
$16.00
Breaded chicken breast, topped with mozzarella cheese in a touch of tomato sauce, served with pasta.
Pollo Arrabiatta
$16.00
Grilled chicken breast, topped with spicy tomato sauce, served with wild rice and broccoli.
Pollo Mostarda Con Funghi
$17.00
Boneless breast of chicken sauteed with three different kinds of mushrooms in a dijon cream mushroom sauce. Served with pasta.
Maryland Lump Blue Crab Cakes
$18.00
Two crab cakes served with wild rice and vegetables.
Salmone Vesuvio
$18.00
Pan sizzled king salmon in a lemon-white wine/saffron reduction with a touch of cream. Served with rice and vegetables.
Vitello Piccata Con Carciofi
$19.00
Veal scaloppini, artichoke hearts, & capers served in a white wine lemon sauce with rice & mixed vegetables.
Vitello Porcini Con Risotto
$19.00
Veal scaloppini with wild & porcini mushrooms sauteed in madeira wine served with risotto & vegetables.
Vitello Gorgonzola
$20.00
Prime veal scaloppini sauteed in a creamy gorgonzola and fontina cheese sauce with pasta.
Ossobucco Market
Hand-cut shank, braised with vegetables, served over fettucine or risotto.
- Market Price
Pesce Del Giorno Market
Fish of the day.
- Market Price
Max's Specials
Penne Alla Pepe e Nero
$18.00
Italian sausage, chicken, and eggplant sautéed in light lemon black pepper cream sauce, tossed with penne.
Dessert
Torta Caprese
$7.00
Flour-less dense chocolate with walnuts. Isle of Capri speciality!
Chocomisu
$7.00
Ladyfingers dipped in chocolate, layered with cocoa mascarpone and dusted with cocoa powder.
Cannoli
$7.00
Pastry shell half dipped in chocolate, filled with ricotta cream and chocolate chips.
Torta Caprese
$7.00
Flour-less dense chocolate with walnuts. Isle of Capri speciality!
Pistachio Tartufo
$7.00
Finely ground Turkish pistachio gelato truffles.
Chocolate Raspberry Tartufo
$7.00
Chocolate covered raspberry gelato truffles.
Chocolate Hazelnut Tartufo
$7.00
Chocolate covered chocolate hazelnut gelato truffles.
Spumoni
$7.00
Chocolate, vanilla, cherry, and pistachio layered ice cream.
Cheesecake
$7.00
Creamy New York Style.
White Wines "By The Glass"
House chardonnay or pinot grigio