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Arooji's Wine Room & Ristorante
720 Governor Morrison St
Charlotte, NC 28211
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Main
Antipasti - (appetizers)
Zuppe Di Cozze (mussels)
$11.00
blue shell mussels sauteed with garlic, choice of red or white sauce.
Calamari Fritti (fried Calamari)
$10.00
fried calamari, served with a roasted pepper aioli and marinara sauce.
Torte Di Granchio (crab Cakes)
$10.00
two lump crab cakes, pan seared and baked, served with roasted pepper aioli sauce.
Sambuce
$9.00
flour tortilla rolled with a mixture of ground beef , potatoes and cheese. served with homemade spicy marinara sauce
Granchio E Dip Spinaci (crab And Spinach Dip)
$11.00
lump crab meat, cheeses, and spinach baked , served with crustini
Funghi Di Arooji (stuffed Mushrooms)
$8.00
four wild mushrooms stuffed with cream cheese and spinach baked, served over homemade marinara sauce
Piatto Di Formaggi (cheese Plate)
$10.00
chefs selection of international cheeses and walnuts, drizzle with honey.
Zuppe - (soup)
Traditional Tuscan Soups That Are Made Thick And Hearty. Half Portions May Be Served As An Appetizer
Matrimonio Italiano
tomato based soup with handmade meatballs. accented with fresh vegetables and finished with parmesan cheese
Pasta Fagioli
ditalini pasta and cannellini beans in a light tomato broth
Insalate - (salads)
Add To Any Salad Grilled Chicken $4 Grilled Shrimp $6 Octopus $6 Grilled Salmon $10
Side Caesar Or House $4
Shirazzi
$10.00
finely diced onion, celery, cucumber, tomato, basil, bell pepper tossed with feta cheese, extra virgin olive oil, and balsamic vinegar
Caesar Salad
$7.00
lightly dressed romaine lettuce with caesar dressing and garlic croutons
Cuore Sano
$10.00
hearts of palm, artichoke hearts and cherry tomatoes, tossed with fresh lemon juice, basil, and extra virgin olive oil.
Italian
$8.00
romaine lettuce, cherry tomatoes, fayed carrots, kalamata olives, and feta cheese, tossed with balsamic
vinegar and extra virgin olive oil
Caprese
$10.00
fresh milk mozzarella cheese, tomatoes, and basil, with extra virgin olive oil and balsamic glaze.
House Salad
$7.00
organic mixed green lettuce, cucumbers cherry tomatoes, frayed carrots, with a homemade creamy balsamic dressing.
Secondi Leggeri-light Entrees
Spiedini (skewers)
skewers of grilled fish/ chicken/beef or shrimp, served with a mix of rice and vegetables.
- One Skewer $9.00
- Two Skewer $14.00
Ortilla Riempito (roll Tortilla)
$12.00
tortilla rolled with vegetables and cheese. chicken or chefs selected fish, baked to perfection, served with homemade spicy marinara sauce.choice of one.
Insalata Di Mare (seafood Salad)
$16.00
clams, mussels, calamari and octopus, sauteed with virgin olive oil and garlic served over chopped
shirazzi salad drizzled with sweet balsamic reduction.
Pizza
Aroojis
$12.00
thin crust pizza with proscuitto, sun dried tomato pesto and provolone cheese
Napolitana
$12.00
thin crust pizza with buffalo mozzarella cheese, fresh tomatoes and basil.
Pasta
Gnocchi Al Pesto
$14.00
potato dumplings with chicken in a creamy pesto sauce.
Conchiglie Allo Spezzatino
$16.00
shell pasta with strips of beef, broccoli, mascarpone cheese.
Zuppa Di Mare (seafood)
$23.00
shrimp, clams, mussel, calamari, and scallops, with a light marinara sauce, choice of rice or spaghetti.
Parmagiana Di Melanzane
$16.00
baked layers of eggplant, marinara, fresh basil, provolone, and parmesan cheese. served with spaghetti marinara.
Lasagna Alla Emiliana
$16.00
baked layers of pasta, beef, mozzarella and parmesan cheese.
Ravioli Mare E Monti
$19.00
lobster stuffed ravioli in a cream sauce, wild mushrooms, finished with white truffle oil.
Gamberi Napolitani
$19.00
sauteed shrimp, with cherry tomatoes , fresh cherry mozzarella cheese, and basil, tossed with penne
pasta.
Bucatini Al Granchio
$17.00
bucatini sauteed with crab meat, mushrooms and sun dried tomatoes, finished with garlic and olive oil.
Secondi - (entrees)
Costolleta
$25.00
grilled veal chop , stuffed with spinach and fontina cheese.
Pollo Riempito
$19.00
roasted chicken breast, stuffed with asparagus and fontina cheese, cooked with fennel bulb, tomatoes,
onions, capers and olives.
Salmone Allarancia
$20.00
8oz roasted salmon filet, finished with an orange reduction sauce.
Filetto Alla Pompeii
$25.00
8oz filet mignon grilled to order , dressed with a reduction of cognac and wild mushrooms.
Agnello Scottadito
$25.00
new zealand baby lamb chops grilled, served with saffron rice and a sweet balsamic reduction.
Branzino Al Carciofi
grilled chilean sea bass, served over sauteed fresh artichokes and potatoes, dressed with extra virgin
olive oil.
- Mkt Price
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General Info
Cuisine
Italian