Succulent cut of goat on the bone cooked in the traditional way in a rich curry sauce, ask for a variation of the classsic chettinadu style or with a blend of vindaloo style
Goat Roganjosh
$12.99
Goat chunks are stewed in brown onion & cooked with yogurt till rogan floats on top
Lamb Curry/Lamb Saag/Lamb Vindaloo
$14.50
Succulent cut of lamb cooked in the traditional way in a rich curry sauce, ask for a variation of the classsic saag style or with a blend of vindaloo style
Lamb Roganjosh
$14.99
Lamb chunks are stewed in brown onion & cooked with yogurt till rogan floats on top
Lamb Shahi Kurma
$14.99
Lamb cooked in cashews, raisins, onion and bell pepper
Fish Curry (Cheppla Pulusu)
$12.99
Cut fillets of tilapia cooked in the traditional curry sauce with a hint of tomatoes and tamarind topped with cilantro
Shrimp Curry
$14.99
Whole shrimp cooked in a curry sauce with a blend of spices and herbs
Vegetable Curries
Tadaka Dal
$8.99
A variation of the dal tadka with a mix of tomatoes
Dal Makhani
$8.99
Black lentils blended with kidney beans cooked in a rich and creamy sauce topped with a generous helping of butter
Chana Masala
$9.99
Garbanzo beans cooked with finely chopped tomatoes and onions in a brown gravy
Aloo Gobi Fry/Masala
$9.99
Ever famous north indian delicacy with potatoes and cauliflower cooked over slow flame, mildly spiced
Bhindi Masala
$9.99
Okra cooked with traditional curry sauce
Baingan Bartha
$9.99
Whole eggplant oven roasted and mashed cooked on a slow flame finished with a tempering of mild spices garnished with green peas
Navaratan Kurma
$9.99
Mix of seasonal vegetables cooked in a creamy curry sauce
Malai Kofta
$10.99
Graded paneer balls immersed in cream gravy cooked to a thick consistency
Paneer Makhani
$10.99
Indian cottage cheese cooked in creamy tomato sauce
Palak Paneer/Chana
$10.99
Paneer/chana cubes soaked in pureed pala gravy
Vegetable Chettinadu
$10.99
Boneless chicken dish is a part of the very famous chettinadu cuisine of tamil nadu, spiced up with the traditional blend of spices and herbs
Kadai Paneer/Veggie/Bhindi
$10.99
Homemade cheese/veggies/okra cooked with tomato, onions
Guthi Vonkaya Kura (Eggplant)
$10.99
Stuffed indian eggplant with house spices, pan fried and finished with cilantro
Vegtable Korma
$9.99
Fresh vegetables cooked in country coconut sauce
House Special Biryani
Veg Dum Biryani
$10.99
The hyderabadi dum biryani is a classic deccan cuisine specality
Egg Dum Biryani
$10.99
Renowned all over the world. It is served in a casserole which consists of
Hyderabad Chicken Dum Biryani
$12.99
A unique layered hyderabadi biryani cooked in a traditional way of nawabi
Mutton Dum Biryani
$14.99
Long grain basmati rice flavoured with saffron and cooked with goat
Egg/Veg Fried Rice
$8.99
Egg/vegtables with rice, spring onion, spices ans herbs
Chicken Fried Rice
$9.99
Chicken tossed with rice, spring onion, spices ans herbs
Breads
Naan/Butter Naan
$1.99
Refined wheat flour bread cooked in the tandoor
Tandoori Roti
$2.99
Unleavened whole wheat bread cooked in the tandoor
Garlic Naan
$2.99
Traditional naan topped with chopped garlic and cooked in the tandoor
Kashmiri Naan
$3.99
Naan stuffed with dry nuts
Cheese Paratha
$3.50
White flour flatbread stuffed with shredded cheese
Onion Kulcha
$2.99
A flaky whole wheat bread from the far corners
Lachha Paratha
$3.50
A flaky whole wheat bread
Aloo/Mint Paratha
$3.50
A flaky whole wheat bread from the far corners stuffed with aloo/mint
House of Bread
$7.50
Assorted bread with plain, garlic, and onion kulcha
Desserts
Gulab Jamun (3 pieces)
$4.99
Reduced spongy milk balls soaked in honeyed consistency syrup
Double Ka Meetha
$4.99
Deep fried bread cakes bathed in a creamy sweet sauce topped with dry fruits
Carrot Halwa
$4.99
Grated carrots cooked in milk and sugar
Rasmalai (3 pieces)
$5.99
Soft cottage cheese balls soaked in a rich milk sauce flavoured with saffron and pistachio
Aroma mixes contemporary Indian Cuisine with delicious Asian Influences, and all within one of the Most unique dining settings in Concord. A combination of gracious service, Inventive cuisine, stylish decor and stunning views ensure the restaurant is a hit with both guests and locals alike. Our award-winning team of chefs strives to create food options that are authentic Indian with western adaptation.